They have a wide variety of vegetables, seafood, meat, and side dishes at low prices, so I always end up stopping by when I'm nearby. There is a parking lot in front of the store. This time, I bought a lot of chicken nanban meat, and it looked delicious so I bought it. It was a large chicken nanban made with chicken breast, topped with tartar sauce with a tangy flavor. The tartar sauce tasted like store-bought. Since it was made with chicken breast, it lacked juiciness, but overall, it was a tasty side dish.

There is a shop near Fukuchiyama Station that offers affordable side dishes and bento boxes. There is plenty of parking available. This time, I tried the following dishes: Ajinamero fry, stuffed eggplant with meat, tempura oysters, and croquettes. Ajinamero fry didn't have a strong flavor of horse mackerel, but it was still tasty. The stuffed eggplant with meat was delicious with the combination of eggplant, meat, and oil. The tempura oysters were a classic winter dish and tasted good. The croquettes were also delicious, although they didn't have a special flavor.

This is a shop located near Fukuchiyama Station. There is plenty of parking, making it easy to visit by car. I stopped by to buy side dishes for dinner. This time, I bought croquettes and fried shumai. The croquette costs 30 yen each, so it's very cheap. It's filled with sweet potatoes and tastes really good. It's worth more than 30 yen. Fried shumai is delicious whether steamed or fried. I prefer the fried shumai because it has a rich flavor and I love the crispy texture of the skin.

Fukuchiyama, staying at the usual hotel. Left for the usual battle before 7 pm. A little fancy sushi placed in the fresh fish corner without a deli corner, sushi rolls from the deli corner, and a set of 3 fried items for about ¥650, all delicious, totaling ¥3150. As expected, the sushi brought home in an eco bag is a bit imbalanced (　´_ゝ`). Thank you for the meal!

First night of a three-night stay in the northern Kinki region with the help of my senpai. We started off by heading to this budget-friendly place. Before 7 pm, they have a half-price war at the deli corner! The egg and tuna rolled sushi were delicious, and the sushi rice was just right! The side dish set was well-balanced and wonderful. We saved the ¥30 onigiri for the next morning's breakfast. Thank you for the meal!

Non-alcoholic dinner on the second day. After enjoying a luxurious lunch, I resisted my favorite ramen in Fukuchiyama this time. I rushed to Mitsumaru Store for a super hot discount at 7 pm. The deli corner was bustling with excitement! I got an Ebi Katsu Salad Roll and Tamago Don for just over ¥200 with a half-price discount using PayPay. I heated them up at the inn. A bowl for ¥100, haha, it was great. Thank you for the meal!

I went to my usual Mitsu Maru store to buy a pre-dinner drink for the absolute dinner at Fukuchiyama Lake. I was supposed to just buy sparkling wine, but ended up changing my plans when I saw that all the sushi was half price in the fish and deli section. I bought a bunch and brought it back to my cheap accommodation. Everything tasted great and the original prices were very reasonable. My Fukuchiyama routine was unexpectedly disrupted by this hidden gem, thank you for the feast!

There is a supermarket near Fukuchiyama Station, which also includes a Gyomu Super store. I saw a recommendation for salted fried chicken on a sign and decided to buy it. There were regular fried chicken and salted fried chicken options, and I chose the salted fried chicken this time. The meat was tender, well-seasoned, and delicious. The shrimp basil cheese also had a rich cheese flavor with a strong presence of basil, and the shrimp had a good texture. I also bought a pizza bun because I was craving pizza, and it tasted just as I had imagined - simply delicious.