I went there because I wanted to eat raw intestine♪ The raw intestine here has a good amount and is reasonably priced⤴♡ It's delicious✨ While looking at the menu after a long time, I thought it was cheap✨(*^^*) I ordered thick-sliced tongue and thick-cut prime tongue, and the thick slices were so delicious that I ordered more♡ I also remembered to order the oxtail soup and it was delicious as expected⤴⤴ I love the chewy texture♡✨ The cold noodles at the end weren't the cold noodles I wanted (I wanted Korean cold noodles) but they were still delicious♪ I would like to visit again♪ Thank you for the meal(^人^)

This restaurant is not far from my house, but it was my first time visiting. Every year, my family goes out for yakiniku at the end of the year, but we always have a hard time finding a taxi back home. This year, we decided to go to Kurobeko-san, where we can take a bus. We made a reservation and ordered 2 servings of Kurobeko kalbi, 2 servings of Kurobeko loin, 2 servings of salted tongue, and 1 serving of hoso. I took pictures up to that point, but then I got so caught up in eating that I forgot to take pictures of the rest. The meat was all tender and delicious, and the prices were not too high, so I highly recommend it. The meat is lightly seasoned with salt and pepper, and you dip it in sauce after grilling. There are two types of dipping sauces: soy sauce and miso. You can also enjoy it with lemon for a refreshing taste. This was the cheapest yakiniku outing we've had so far, probably because I didn't eat as much this time. The quality of the meat for the price was great, so I plan to come back again next year. Thank you for the meal!

I wonder if it's a good time to go now⁉ It's close to when the post was made! (≧▽≦) The thick-cut tongue is still delicious♡⤴⤴ And there's a lot of fresh liver too⤴⤴ (≧▽≦) The kimchi is delicious ❤ Thank you for the feast (^人^)

The high ratings had me expecting a lot, but the conclusion is "you get what you pay for." The tongue had a strong taste, the Harami was frozen and lacked flavor, and the Misuji was decent but overpriced. Other meats also lacked flavor, possibly due to being frozen. The cold noodles tasted like chicken broth granules. The rice, soup, and salad were good, but overall, the rating of 3.4 seems too generous.

I went to Kurobeko! I went there without any information, just based on Tabelog, but it turned out to be a great choice. I couldn't find the parking lot, so I called and the staff came out to guide me. Their polite guidance made me feel like this place was worth the visit even before eating. We ordered various dishes and drinks, and the total bill was around 12,000 yen, which is very reasonable. The quality of the meat was top-notch, and the service was excellent. They even brought us new hot towels and tea before we left, and escorted us outside when we left. This place is now our go-to yakiniku restaurant.

I went on a regular night. I was surprised by the prices when I found it on Tabelog. The menu was also extensive. As soon as I entered the reserved restaurant, about 80% of the customers were bustling. First, I started with a draft beer, a kimchi assortment, a namul assortment, and raw intestine for appetizers. I started with thick-cut tongue. The garlic was light. I had meat, tendon meat, belly meat, akasen, and miso sauce. The kimchi was fruity and easy to eat, and the namul had a sesame oil flavor that was delicious. The Seoul-style tendon had no smell and was good, the belly meat had the best flavor, and the thickness brought out the umami. The hormone and akasen had no smell and were delicious. I added tetchan, zabuton, and lamb loin, all at a low price. You can also choose from a variety of dipping sauces, from light to miso-based, to suit your taste. I'm looking forward to the next time with the fine seasoning.

This will be my third time visiting this restaurant! I like when the sauce is mixed in with the meat, but here the sauce is served separately and you put it on the meat after it's cooked. The meat was so tender that it practically melted in my mouth. Good quality meat is hard to eat a lot of, isn't it? I also ordered the special sauce, which came in a container made of aluminum foil and you eat it by placing it on the grill. The sauce coats the meat nicely and it's really delicious. The kimchi was also tasty. Thank you for the meal!

I was introduced to this restaurant by an acquaintance and decided to visit for the first time. Despite being familiar with yakiniku restaurants, I went with some expectations. Upon entering, there was only one other group of customers, making the place seem a bit quiet. However, I was pleasantly surprised by the affordable prices on the menu. I ordered a variety of items, including raw tripe, seared liver, harami, filet, thick-cut tongue, upper stomach, red tripe, and tail soup. The raw tripe was fresh and had no unpleasant odor, with a generous portion size. The seared liver was very fresh and could be eaten raw. The harami was priced at ¥580 and was surprisingly tender. The filet was of high quality and I couldn't believe the price. The upper stomach and red tripe were also excellent. The only downside was the tail soup, which tasted more like egg soup with a hint of tail flavor. I even received a discount coupon on my way out. I will definitely be returning to this restaurant.

The restaurant is a bit hard to find and it's a small shop. I heard that they have delicious tail soup, so I went there right away. First, I ordered the raw fish, but personally I prefer the Cho Jang to be a bit spicier. However, you can taste the freshness. I was very satisfied. Next, I had the beef tongue, skirt meat, and diaphragm, all of which were incredibly delicious. The tail soup I was looking forward to had eggs in it, which I found to be innovative. The taste was, of course, delicious. I will definitely go back again.

I went to the restaurant after seeing a friend's photo, and it was delicious! Everything was cheap but high quality. The meat was fresh and tasty. The atmosphere was also great! I want to go back again.

I was invited for a celebration and used this restaurant. They have tatami seating and a counter! It was my first time there, but I thought the thinness of the tongue salt was good. Personally, I thought the harami was just okay. The price is cheaper compared to other places, so I would like to go again♪♪♪ Next time, I want to try other meats too^_^ Thank you for the meal! (≧∀≦)