A friend recommended me a delicious okonomiyaki restaurant, so I visited after work (^o^) The location is about halfway between Takeda Station and Fujimori Station, in a residential area. It's always crowded with locals, so it's a popular spot. It's better to make a reservation in advance. The interior has a counter in the front and tatami seating in the back. There are many signs on the walls of the tatami space, so it seems like a pretty famous place. This time, I ordered the raw pork intestine, which is my number one recommendation! It was delicious with no odor, and I finished it in no time ♡ I also had the pork okonomiyaki, which was like a regular okonomiyaki but big and filling! The negi-yaki (with tendon) had plenty of green onions. I also tried the cheese omelette, pork kimchi, and yakisoba. They all lived up to my expectations and were so delicious that I ended up eating too much (´∀｀). Also, all the dishes were quite generous in portion size and very affordable! I ended up spending around 3000 yen per person for food and drinks. You can enjoy a quick meal alone or share a variety of dishes with a large group. I would love to go back if I have the chance! Thank you for the meal ★

The yellow sign of Jusen-san is impressive. I was curious, so I visited for the second party. The staff were kind, and the cost performance was good. I had yakisoba and buta-hirayaki. Maybe because I was full, they tasted okay. I also had a short strip of yam, which was delicious with eggs in it. I plan to visit for the first party next time.

I came on Saturday, March 13, 2021. I love the raw beef with gochujang, and the yakisoba with beef tendon is also delicious. All the dishes are outstandingly delicious. I am very satisfied and happy. Thank you for the meal. I will definitely go again. I appreciate all the ingredients in this world. I'm calling for delicious food♪ The more I eat, the more power overflows♪

I arrived around 7:00 PM on January 12, 2021, Tuesday. The restaurant was spacious and had a relaxing atmosphere. I ordered yakisoba, betayaki, namasen, bariki, tan shio, geso with shimeji, chanchan, hiyayakko, two bakudan, draft beer, and shikuwasa sour. Everything was delicious and I was completely satisfied, feeling incredibly happy. It warmed my body and soul. Thank you for the wonderful meal. I will definitely come back. I send my gratitude to all the ingredients in this world. Calling out to delicious foods♪ The more I eat, the more powerful I become♪

It's a shop on a road that I pass by frequently♪ The sign for yakisoba really stands out at night (≧▽≦) I finally visited! Inside, there is a counter and further back there are tatami seating areas♪ There are various menu options to choose from! It's a tough decision (๑˃̵ᴗ˂̵) but I always end up choosing something similar♪ The food was quite delicious (๑^ᴗ^๑) but I wish they could serve it a bit faster. Thank you for the meal (^人^)

Almost full, delicious mixed yakisoba with oysters.

Grilled squid with green onions, pork kimchi.

Anyway, the signboard is so eye-catching! It says "yakisoba" and really makes you want to try it. So, I went to eat yakisoba. They had a good variety of dishes and everything was delicious. I ordered the okonomiyaki with extra meat. It was decent in taste. But the main dish of this restaurant is definitely the yakisoba as the signboard suggests. I ordered the yakisoba with pork. The owner is young and friendly. The staff members are also hardworking. The yakisoba was really delicious! If the okonomiyaki was a bit tastier, it would have been perfect. I didn't know the name of the restaurant until I sat at the counter. It's called "Jusen-san." I only realized this on my third visit. Thank you for the meal.

I used it for a banquet. The location is a bit inconvenient, I took the subway to Suma Line and got off at Takeda Station, then walked for about 20 minutes. I recommend taking a car for those who don't drink alcohol. The atmosphere inside the restaurant is relatively clean for an okonomiyaki place, but the traditional Japanese style toilet was a bit of a drawback. I hope they change it to a Western-style toilet! As for the food, it's quite ordinary! The omelette, tomato cheese yaki, grilled pork, and even the unexpected kalbi which turned out to be herb-flavored beef, were all just average. The yakisoba was also quite ordinary. It was disappointing that the okonomiyaki didn't come out. In conclusion, if it's nearby, it's worth a visit level!

I found this small restaurant near the bus stop and decided to go in to pass the time before my high-speed bus departure. It had a counter and tatami seating, and the staff, including a cheerful older brother (maybe the owner?) and a quiet older brother and sister, were welcoming. I wasn't sure what "betayaki" was, but it seemed similar to okonomiyaki. It was soft, easy to cut, and easy to eat. There were three types of sauce and unlimited green onions to top it off, which was great. It was delicious, but what stood out the most was how kind the staff were. They noticed I was short on time and cooked my order quickly. I'm sorry for rushing you! Next time I'm in the area, I'd like to come back and savor the food slowly. Thank you for the meal!

On January 6, 2012 (Friday) around 20:45, I visited the restaurant with a rating of ★★★☆☆ (3.2). It was not a New Year's party, but we decided to go out for drinks after work. We chose this restaurant located near a 280 yen per item izakaya. - Okonomiyaki Teppanyaki Jusen The restaurant is located between Takeda Station on the subway and Fujinomori Station on the Keihan line, along the road parallel to the Meishin Expressway. The yellow sign caught my eye even at night. Inside, there is a kitchen and counter on the left, one table, and three tables in the back tatami area. We were seated in the back. I checked the menu on the wall. - Menu They had all the standard menu items. I ordered a highball for my first drink. It was a bit weak, so I asked for a stronger one, and they made it better for the next one. I feel like I always ask for a stronger drink at bars lately, but most places accommodate, which is nice. We ordered various dishes, but the standout ones were: - Betayaki (with mixed soba noodles) It was quite filling with plenty of ingredients. It might be too much for one person, but a bit too little for four people. There were sweet, sweet and spicy, and spicy thick sauces on the table. - Yakisoba (mixed) It had a lot of ingredients, but the taste was average. - Beef tendon garlic mushrooms This was the highlight for me! The garlic was strong, and the texture of the tendon, konjac, and mushrooms was great. It was my first visit to this restaurant, but it had a cozy, local vibe with a tatami area. I would love to try the beef tendon garlic mushrooms again.

There are many menu options for teppanyaki dishes. From okonomiyaki to yakisoba, grilled salted tongue, grilled beef tongue, grilled beef tendon, etc. Individual okonomiyaki restaurants usually have a decent selection of dishes. The food came out quickly, which left a good impression! The taste was also decent! I had a highball with a square bottle. It seemed like two young men were running the place. We chatted a bit, and one of them used to be a baseball player, which was nice. Customers started coming in gradually after we arrived. It seemed like there were mostly locals.

Reasonably priced and everything I ate was delicious ( ´͈ ᗨ `͈ )◞