I used this place for the first time! I have visited Kyoto many times, but this place was the best. The taste and cost performance are unbelievable. I was beyond satisfied and want to go back soon. I even thought about going just for this place. Please note that reservations are required!

I visited in search of a place for a late dinner. They offer a variety of classic side dishes and daily recommendations. I couldn't find any menu items that would make me feel full, which gives the impression that it is popular among health-conscious women. The staff, as well as the menu, seemed to cater to a younger crowd, but the dishes themselves appealed to older customers as well.

I heard it was a popular restaurant, but I was able to make a reservation by calling the day before - so happy! It was my first time trying obanzai, and it was really delicious. They adjusted the portion size for me and provided warm service, so thank you very much. I came alone, so I sat at the counter. The staff and the person next to me, who also came alone, had a lively conversation, making it a wonderful night. I will definitely visit again when I come to Kyoto.

I went to a new Japanese izakaya for dinner and it was a great find. The staff was friendly and they even reserved a seat for me. I started with a draft beer and a platter of three appetizers - simmered taro and eggplant, spicy leek dish, and chicken wings with sweet and spicy lotus root. The variety of small dishes was perfect for enjoying alone. The potato salad was surprisingly delicious, with a subtle flavor that I loved. The marinated herring and eggplant was also excellent, with a rich broth that complemented the dish well. I finished with a fluffy rolled omelette, expertly made by the chef. I look forward to returning in the spring to try more seasonal dishes.

I was looking for a restaurant with a tatami room to have a meal with my friend's child during the New Year, and I found this place here♪ It was a cozy and warm restaurant renovated from an old traditional house. The food was a bit slow to come out and sometimes forgotten... The sashimi was delicious though. However, maybe because it was during the New Year, even though the restaurant was not full, we were asked to leave right at the two-hour mark, which felt a bit strict. It would be better if they were more flexible in that regard.

During my two trips to Kyoto this year, I noticed more than double the number of visitors compared to this time last year, thanks to the revival of inbound tourism and support measures during the autumn foliage season. If you happen to make a late reservation, you might find it difficult to secure a dinner spot on the busy final Saturday of the foliage season. Luckily, I was able to book a late meal. I am looking forward to the obanzai dishes, which are reasonably priced and easy to eat compared to the surprisingly expensive restaurants in the area. The menu focuses on dishes that pair well with Japanese sake, and the servings are designed for sharing between two people. I was pleased that there were no appetizers forced on us, as I prefer not to pay for something I don't want to eat. Despite the restaurant being very busy on Saturday, we were informed of a two-hour time limit, but we didn't even stay for an hour as we quickly finished our drinks. I enjoyed the food and the affordable prices, making it a place I can confidently visit again in the future.

The first time I went, the taste was so delicious that I have visited a few times since then. This time, I was seated on the second floor for the first time. The dishes this time were all delicious, with no disappointments. The taste of the fried tofu was exquisite. I also learned for the first time that you can eat eggplant raw. I would like to recommend this restaurant to many people, but it's becoming difficult to make a reservation due to its popularity. I will visit again. Thank you for the meal!

#1194 ★ Tabelog rating: 3.31 (as of September 26, 2022)---------This time, I visited a restaurant located near Shijo Station or Kawaramachi Station in Kyoto, Kyoto Prefecture. Here is a detailed report of my experience.★ Order details, prices, and food review:【Food】■ Chef's selection!! 5 kinds platter ★★★☆* Potato salad: A dish with a rich potato flavor. Recommended.* Kujo green onion with okara: Goes well with beer.* Sweet potato simmered in lemon* Cabbage appetizer* Kinpira of daikon radish■ Dropped Conger Eel ★★★★A dish that makes you crave Japanese sake. A specialty of Kyoto.■ Fig tempura ★★★☆■ Kamo eggplant two-color tara ★★★☆A dish with a distinctive contrast of miso flavors. The eggplant is soft and easy to eat.■ Assorted pickles ★★★☆【Drinks】■ Brewer's monologue ★★★☆A relatively refreshing sake to drink.■ Fubo Junmai Ginjo ★★★*■ Matcha highball ★★★*■ Draft beer ★★★*★ Summary:・I enjoyed the homey atmosphere of the restaurant while savoring the obanzai dishes. The young and lively store manager adds to the positive experience. Also, I like how the atmosphere of the restaurant is complemented by the 70s enka music playing in the background.▼ Store-related information□ Recommended for use in the following scenarios:・Standard for dining alone for men.・Standard for dining alone for women.・Recommended for dining with male and female friends (2-4 people).・Standard for dates.・Ideal for a memorable meal during a trip.□ Atmosphere of the store:・A homey atmosphere at the store. The staff engage with solo customers at the counter, making it a welcoming experience.□ Estimated number of seats:・Counter seats: 10・1F 4-person tables: 3・2F seats: Not specified□ Date and time of visit:・Saturday, September 2022, 18:00.□ Waiting situation:・None. Made a reservation.□ Main customer demographic:・Men and women in their 20s-30s.□ Ordering and payment method:・Verbal order to the staff, payment on the spot.□ Payment method:・Cash.□ Parking situation:・None.□ Remarks:・Due to its popularity, it is recommended to make a reservation in advance. Thank you for the meal.

The customer service was very pleasant!! The dishes were all unique and visually appealing. It's a great place for a girls' night out or a couple's date♪ It might be a bit lacking for men though. It would be nice if they added more menu options for men. The meal included a platter of three appetizers, a platter of three sashimi, chilled tomatoes, potato salad, fried chicken, tempura corn, spicy onions, miso meat and kujo green onion rice balls, watermelon chu-hi, plum wine, and draft beer. I took a lot of photos this time (￣∀￣) Thank you for the delicious meal (*´ω`*)

A shop near Kyoto Kawaramachi Station. We went there after my husband and I hit golf balls. [About the shop] - Relaxing atmosphere surrounded by our homemade side dishes - Many menu items using Kyoto vegetables with a focus on dashi [About the menu] - Perfect for experiencing Kyoto-style rice and atmosphere - Many menu items that go well with sake, but it was disappointing that there weren't as many types of sake as expected - It's nice that you can choose your own sake cup - The seasoning is comforting, and everything we ate was delicious - Even without alcohol, the rice alone was delicious enough! [Atmosphere inside the store] - The atmosphere of a Kyoto townhouse is nice - The atmosphere makes you feel like you've returned to a nostalgic place, it's cozy and homely - The staff's energy is wonderful - The impression is that there are many regular customers [Sakiti's one point] - I made a reservation for the opening time on a weekday, but it quickly became full, so reservations are essential - The counter is recommended, so it's best to visit alone or with two people.

It's been a while since I visited Kyoto. I had a delicious dinner at a reasonable price. I enjoyed dishes like simmered eggplant and herring, conger eel cuisine, and forgot to take a picture of the delicious dashimaki tamago. The relatively young staff worked efficiently and created a pleasant atmosphere. Thank you, I will definitely visit again when I come back to Kyoto!

The other day I visited a restaurant that is part of the same Utuwa group as Kohaku-san. The interior and style of the dishes are similar, but the atmosphere can vary depending on the proprietress and the chef. It's enjoyable even if you go alone for the first time. They can make the dishes in half sizes and are flexible if you have any requests, which is a recommended point. The food is delicious, and the drinks are also good, so you can't go wrong. Personally, I really like this place and almost don't want to tell anyone about it... The dishes are all tasty, but the fried yam was exceptional. It came in a larger size than I expected, and you eat it with sansho pepper salt. It's delicious even without the salt. There are various Kyoto-style dishes on the menu, so it's understandable that tourists come here. I definitely want to visit again. Thank you for the meal!

- Assorted obanzai plate with 3 items (890 yen) - Cold tofu with freshly squeezed white tofu (490 yen) - Fried horse mackerel (400 yen) - Tempura of spring vegetables (690 yen) - Smoked duck with Sakura chips (590 yen) - Kamameshi rice "Sweet Potato Butter" (800 yen) - Draft beer medium size (490 yen) - Bottled beer (590 yen) - Tama River sake (750 yen) - Non-alcoholic beer x2 (450 yen each) We had a total of about 7,500 yen for 2 people, which is approximately 3,750 yen per person. [Recommended Points] 1. Excellent quality and taste of obanzai dishes 2. Amazing and friendly customer service 3. Cozy and comfortable atmosphere where you can relax and enjoy your time It's only been about 2 months since the start of 2021, but I already want to declare "Ouchi Gohan Nakajima Family" as my number one personal obanzai izakaya for 2021! The dining experience at this place was truly impressive. First, the interior of the restaurant. The warm wooden decor and soft lighting create a cozy and inviting atmosphere. The sight of the beautifully displayed obanzai dishes under the warm lighting makes your mouth water as soon as you walk in. Next, the customer service. The staff were attentive and went above and beyond to make us feel welcome. From guiding us to the second floor for a more relaxing dining experience to seeing us off with a bow at the door, every detail of the service was impeccable. The staff were knowledgeable and provided excellent recommendations for both food and drinks, making our dining experience even more enjoyable. Now, onto the food. The obanzai plate with 3 items was a great way to sample a variety of dishes at a reasonable price. We tried the Renkon and Chicken Soboro Kinpira, Cabbage and Tuna with Salted Kombu, and Nishin Eggplant Stir-fry, all of which were delicious. The cold tofu with freshly squeezed white tofu was firm yet delicate, and the accompanying soy sauce added an extra depth of flavor. The fried horse mackerel was a standout dish with a light and crispy batter and a flavorful tartar sauce. The tempura of spring vegetables was fresh and crunchy, and the smoked duck with Sakura chips was tender and flavorful. The Kamameshi rice with sweet potato butter was a delightful combination of flavors. Overall, the dining experience at "Ouchi Gohan Nakajima Family" was exceptional, and I highly recommend it for anyone looking for a cozy and delicious izakaya experience.

Visited for dinner after Hatsumode. Enjoyed a variety of sashimi including striped jack, sea bream, flounder, octopus, and amberjack. Also tried the Kyojo Negi Okara, cold tomato dish, mountain yam Karaage, drool chicken with homemade chili oil, Oden trio, and dried fish with grated daikon. A cozy place where you can relax and enjoy delicious izakaya dishes at the counter.

A friend who lives in Kyoto took me to this restaurant. I revisited it after a long time during my Kyoto trip. It's about a 5-6 minute walk from Daimaru Kyoto. There are many similar streets in the area, so I got a little lost. I had made a reservation just in case. Upon entering the restaurant, you have to take off your shoes. To the left is the counter seating with a view of the kitchen, and further back are the table seats. I chose the counter seats to enjoy the live kitchen experience. We ordered three appetizers: potato salad, Kyoto leek tempura, and simmered kelp with daikon radish. We also had freshly squeezed white tofu, chilled and pounded tomatoes, beef tendon with daikon, dashi rolled omelette with raw yuba sauce, and raw wheat gluten with black honey and kinako. Honestly, every dish was delicious! You can't go wrong with anything you order. I especially loved the dashi rolled omelette with raw yuba sauce. The chewy texture of the rolled omelette combined with the rich flavor of the raw yuba sauce was my favorite. The staff cooking in the kitchen were very friendly and provided excellent service despite being busy. We also ordered sake and white wine, which paired perfectly with the delicious food. The cost performance is also great, so if I lived nearby, I would visit this favorite restaurant 2-3 times a month. I actually visited again a few weeks later, and the food was just as delicious. This restaurant is a must-visit whenever I go to Kyoto. Thank you for the wonderful meal! ❤️

Everything was delicious. From a tourist's perspective, Kyoto has an overwhelming number of restaurants, so even when you find a delicious one, you often think, "That was delicious! Where should I go next?" and don't often revisit the same place. However, this restaurant was one that made me think, "I definitely want to come back again." It was unbelievably delicious, considering its rating on Tabelog. The flavors were well-balanced, offering both traditional dishes and innovative items. I had a very enjoyable time. Thank you for the meal!

I'm surprised to see such low ratings for this place, it's so delicious! I always visit when I go to Kyoto. The seasonal dishes are all tasty, but my favorite is the egg over rice topped with freshly shaved bonito flakes! It's my number one dish here. Not just the egg over rice, but all the other dishes are also amazing! The atmosphere of the restaurant is cozy and welcoming!

I wanted to have an izakaya dinner in Kyoto, so I made a reservation and when I arrived, I was seated at a low table on the second floor. As I am tall, sitting at the low table was uncomfortable for my back. I ordered a few dishes, including fried eggplant, potato salad, sashimi platter, and miso-marinated cream cheese. The fried eggplant was delicious. However, I didn't stay long and left early to go to the next place. Sorry about that.

We used Nakashima Family's home-cooked meal for the second place during our trip to Karasuma, Kyoto. I love obanzai, so I was happy to see a variety of options. Since I was already full, a small amount of obanzai was just right. They have a wide variety of sake, which was great. The place is cozy, so we had a lively conversation with the friendly staff.

After strolling in the Arashiyama area, I visited a popular restaurant for the first time, which required a reservation in advance. Even though I had contacted them beforehand, the restaurant was already full by 7:00 pm. The staff recommended a few dishes for me, including a sashimi platter with live sea bream, squid, thinly sliced flounder, striped jack, and yokowa. For the side dishes, I ordered dishes like chilled tomato with bonito flakes, potato salad, stir-fried long green pepper with dried young sardines, spinach and tofu with sesame dressing, and okara. I also tried their homemade thick fried tofu and fried chicken. To finish off the meal, I had their special dashi tea with kombu from Rishiri Island and a unique blend of bonito flakes. The restaurant, called "Uneno," is a well-established place where you can enjoy a cozy and relaxed dining experience.