I visited the restaurant at night. It was an oden place with a main counter. The natural and cute interior design was a contrast to the tough-looking owner, who resembled a henchman from a V-cinema movie. The oden had a refined and delicious taste with a rich broth. The daikon radish, beef tendon, and unique oden served in a bowl were all very tasty. However, the croquettes, which were the second most popular item, didn't quite meet my expectations as the taste of the broth and the croquettes seemed mismatched to me. I debated whether to order something cold like sashimi after having warm oden first. The lack of price tags on the fish dishes made me hesitant, and when I asked about the prices, the response was vague, so I ended up not ordering any. Instead, I ordered the "crispy grilled tilefish scales," expecting a unique dish. Unfortunately, it turned out to be just scales fried separately and placed on the grilled fish, which was disappointing. The fish was dry and tough, lacking the fluffy texture of tilefish. When it came time to pay, I was offered a complimentary tea and dessert, which would have been nice to know earlier. The fact that the complimentary tea was the same as the paid soft drink tea left me feeling a bit unsettled. Although the food was delicious, the bill for just the dishes without alcohol was over 10,000 yen for two people, making it quite expensive for oden. I don't think I'll be returning.

It was delicious. I ordered some unique items like croquettes in the oden, and they were tasty! The oden broth was delicious, so the daikon radish and eggs were naturally delicious as well. The female staff members were friendly and polite. The male owner seemed quiet, but surprisingly talkative with female customers (laughs). When I asked for the bill, they served warm tea and a small dessert. Both the oden and other dishes were delicious and satisfying.

The chef put a lot of care into each dish. The plates were lovely, the menu was extensive, and despite being a Japanese restaurant, the owner had blonde hair and Elephant Kashimashi was playing, making it a charming place. However, in terms of cost performance, it felt a bit expensive. The flavors were all gentle, and I think I ended up eating too much because I could have kept eating and drinking. I'm sorry the photos are rotating and hard to see, but here they are: ==========

If you want to eat delicious tantanmen in Momoyama Fushimi, this place is the best. Tantanmen is delicious wherever you eat it, but the taste here is exceptional. Especially the new menu item, curry tantanmen without soup, is very satisfying with a unique flavor that spreads in your mouth. The friendly and kind owner adds to the great experience. The toppings, including vegetables, vary depending on the season or day, making each visit enjoyable. Sometimes, the owner suggests off-menu items, so becoming a regular customer may lead to new discoveries.

I happened to pass by and decided to stop by. I got the takeout soupless mixed noodles. Is it called "tsukemen"? It was 900 yen. Delicious! The person who seemed to be the owner was very friendly, and the interior and atmosphere of the restaurant were very nice. The counter was stylish. I want to try eating inside next time, and it seems like there are even more delicious menu options at night. I looked it up later, and it seems to be a popular restaurant.

I visited Oogawa Momoyama for several days in a row. It's really good. The popular oden for the general public is good, but the oden here, with a bit of a twist, offers exceptional items that are hard to find elsewhere. The oden with mushrooms was amazing, with plenty of ingredients and a fantastic yuzu pepper broth. The selection of sake is mainly dry, with a good balance of varieties from different regions. For the finale, I had the oden broth beef tendon ramen. It was the perfect way to end the meal. I heard they also serve udon at times. I will definitely visit again.

Local people have been talking about a restaurant called Oogawa Momoyama a lot lately. It was my first visit. The mosaic tile counter looks very stylish in this area. I heard that the broth for the oden changes depending on the season. The prices may seem a bit high at first, but the quality justifies it. The cost performance is great. I, as an older man, was captivated by it, and it seems to be popular among women as well. The creatively made delicious oden. I am looking forward to enjoying it more in the coming season. It seems like it will become so popular soon that you won't be able to walk in without a reservation. Have a bowl of oden in Fushimi Momoyama. Hooray for good restaurants! If you are nearby, be sure to visit! Lastly, I was treated to some conger eel. Thank you very much, sir.

I found out about this restaurant by passing by it at night sometimes. There are plenty of seats at the counter. I noticed they started serving lunch, as indicated by the sign. It seems to be tantanmen. In China, they used to carry it around, so that's probably why it's called "tantanmen" here. And there's more, the soup is not too thick, so it's called "soupless." Well, that's fine. The noodles here are thin and quite soft. It comes with komatsuna. Pretty standard, I guess.

A mix of Japanese and Western style izakaya. The sake was delicious and the food that paired well with sake was great!

No matter how many times I come, it's delicious. Oden with cloudy hot sake. Everything I eat is delicious. The chef's sense is outstanding. The finale is also excellent. This is a valuable restaurant that is not found in the neighborhood.

I have visited the restaurant for evening business several times, but they only serve tantanmen during the day, and I tried it. It was good. I like black sesame, minced meat, and noodles. I'm happy that a tantanmen restaurant opened nearby, and I want to go there again.

Eating in the restaurant for the first time. Tried the white sesame tantanmen. Delicious. Very delicious. Finished every last drop quickly, just heartily. Good.