I made a reservation with the momentum to conquer the entire Korean menu☆ Here are my favorites in order: - Seafood Sundubu Jjigae: High quality! The broth is flavorful and the ingredients are plentiful. Even if you don't like spicy food, you can still enjoy it. - Fried Mandu: The flavor is great and it tastes even better when dipped in the jjigae. - Pringle Powder Potato: I didn't plan on ordering this because it's quite filling, but I ended up ordering it anyway. I also got the extra cheese topping, creating a cheese festival. It was sweet and salty, and I couldn't stop eating. - Cheese Tteokbokki: The sauce is rich in flavor, so I added squid and garlic to it. It may be unconventional, but it was delicious until the end. (The photo shows horumon, but it was actually much tastier as is.) - Bear Cheese Balls: A dessert-like treat that I devoured. The restaurant was playing BTS music, adding to the fun atmosphere. I ate until I was about to burst. Thank you for the meal!

I had always been interested in trying out this yakiniku restaurant. The first time I tried to go, I didn't realize it was a popular spot and they were fully booked for the day, so I had to give up... I made a reservation in advance through the internet for the next available slot. Since I couldn't resist the beef tongue, I opted for the premium course, but after trying it, I realized that all the courses seemed delicious and enjoyable. Despite being all-you-can-eat, the meat had a great texture, was tender, and the seasoning was delicious. There was a wide variety to choose from, making it fun to select, and all the dishes I ordered were hits. Even though it was crowded, the food was served promptly. I had almost given up on good service at restaurants lately, but the staff here were very lively, with smiling and helpful employees that I really appreciated! A waitress with a towel around her arm even asked, "Have we not brought out any dishes you ordered yet? If there are any delayed dishes, please let us know." It felt like I was in a hotel with such politeness. There are even robots occasionally delivering food, which would surely delight children. I missed out on so many dishes... I now understand why this place is so popular. It was a meal that made me want to come back again. Thank you for the feast!

After a long time, our whole family gathered together, so we went to Yakiniku King. The two little ones were very interested in the robots that brought the food. The menu had a wide variety of options, and the taste was excellent! We enjoyed the all-you-can-eat experience.

Beef Harami 638 yen, Soft Hormone 429 yen, Kalbi 638 yen, Crunchy Umami Hormone 539 yen, Dolce Porco Sukiyaki Kalbi 638 yen, All-you-can-drink 1,529 yen (draft beer, draft makgeolli, shochu highball x6) [Total] 4,411 yen I was thinking of getting the King Course for 3,278 yen (with a time limit of 100 minutes, last order 20 minutes before closing), but I thought I wouldn't be able to eat that much, so I decided to order a la carte. As a result, before feeling full, the 100-minute time limit came first. I think it's natural to have a time limit for all-you-can-eat, but having a 100-minute time limit even for a la carte orders is a bit much, don't you think? I'm not going to get into the quality of the meat, but being rushed by time and not being able to eat calmly is a bit tough. I think the all-you-can-drink made up for its cost, and I was satisfied to some extent (^^) However, I don't like feeling rushed, so I don't think I'll visit again. Thank you for the meal. m(_ _)m

A friend of mine saw a feature about "Yakiniku King" on TV before and said they wanted to go there. However, at that time, they couldn't get a reservation due to the influence of the TV show, so they had to give up. Now, whether the interest has cooled off or not, I'm not sure, but this time we were able to make a reservation and off we go on Lapako! We arrived at the restaurant around 8 pm. There were a few groups of customers waiting without reservations, but since we had one, we were seated right away! By the way, this time, we are also benefiting from Go To Eat! What we ordered this time was: - King Course x 2 for 2980 yen each - Soft drink all-you-can-drink for 390 yen x 1 (for me) - Drink all-you-can-drink for 1380 yen x 1 (for my friend) All prices are excluding tax. There were three types of sauce available at the table: "sweet, spicy, lemon sauce." Since it's all-you-can-eat, I'll just list the items we ordered in order! - Oolong tea (for me) - Draft beer (medium) (for my friend) - Kimchi assortment x 1 - Salted tongue (pork) x 1 - Pot pickled one-piece skirt steak x 1 - Thick-cut kalbi x 1 - Sirloin (salt) x 1 - Thick-cut sirloin steak x 1 - Sukiyaki kalbi x 1 - Grilled chicken cartilage with salt x 1 - Grilled shrimp x 1 - Grilled chicken thigh (cheese) x 1 - Grilled squid x 1 - Beef liver with salt sauce x 1 - Lemon sour (for my friend) - Kimchi assortment x 1 - Highball (for my friend) - Lemon squash (for me) - Wiener x 1 - One bite Morioka cold noodles x 2 - Seasonal premium sherbet (for me) - Vanilla soft serve (for my friend) - Green tea (for my friend) Since there were a lot of items, I'll keep the impressions brief! - Kimchi assortment: A combination of three types of kimchi, all of which were delicious! - Salted tongue (pork): It tasted like pork tongue, nothing special. - Pot pickled one-piece skirt steak: Skirt steak, bell pepper, and corn in a pot. The skirt steak was relatively tender and easy to eat. - Thick-cut kalbi: Small pieces of kalbi, typical of all-you-can-eat places. - Sirloin (salt): Again, typical of all-you-can-eat places. - Thick-cut sirloin steak: Not very tender but not tough either. Tasted better with daikon sauce. - Sukiyaki kalbi: Looked raw but tasted good when grilled. - Grilled chicken cartilage with salt: Crunchy and tasty. - Grilled shrimp: Small shrimp, not very satisfying but well-cooked. - Grilled squid: Very tender squid. - Grilled chicken thigh (cheese): Chicken grilled and dipped in cheese fondue. Tastes good, but the cheese overpowers the meat. - Beef liver with salt sauce: My friend won't eat internal organs until I approve. - Green tea: For my friend. That's a summary of our dining experience at Yakiniku King!

During summer vacation, our whole family gathered together for the first time in a long time and decided to eat out. We all agreed on "Yakiniku King" where we could enjoy premium all-you-can-eat meat and various other dishes. We ordered a lot of food without hesitation, enjoying the luxury of being able to eat whatever we wanted. This experience completely changed our perception of all-you-can-eat. It was so delicious, everyone was happy and excited. If you want to have a lively meal with everyone, "Yakiniku King" is the place to go. Unfortunately, we got too excited and forgot to take photos. In the end, the "Curry Bibimbap" was the perfect way to wrap up the meal.

I was watching TV and they were introducing "Yakiniku King", so I thought, "I want to eat yakiniku" and went with my family. They recommended the kalbi, so we ordered it right away. It was all-you-can-eat, so we freely ordered what we wanted. Everything was delicious and a great deal. It's near my house, but I had never been there before. I've been missing out on life. The thick steak is my favorite.

I always make a reservation because it's always crowded. I chose the 2980 yen course. There was a small amount of beef, but there were various other options such as pork, chicken, seafood, and side dishes. The meat portion was small, about 3-4 slices per person. At first, I wished we could order more than one portion per person, but we were able to order a variety of items, so by the end of the meal, I felt satisfied with the amount. They also had cheese fondue for the meat and various rice dishes, which made the experience enjoyable. The taste was not particularly outstanding since it was all-you-can-eat, but considering the price, I think it's a good option when you want to eat to your heart's content.

Visited around 5:25 PM on July 24th (Wednesday). Today I completely misunderstood...right? It's hard to know when to take a photo of yakiniku, isn't it? Well, that's true, but more importantly, wasn't it yakiniku for lunch today? Yeah, I was all set to eat, but...completely forgot and ended up having udon for lunch. Huh? You didn't realize until this morning? Yeah, that's right...so I apologized profusely and made my friend wait until this time. Oh well, at least the food was delicious! So, it was just the dessert and coffee in the photos, right? Well, it was tasty!...So, it was delicious! Thank you for the meal!

After eating a lot of meat, the somen noodles tasted light and delicious.

It was around 6 pm on a weekday, so I went without a reservation. However, there was a one-hour wait. I learned that I must make a reservation next time (lol). The interior, including the restroom, was very clean, but the floor was a bit sticky. The food seemed to have improved since the last time I went. It was thin and easy to eat for older people (lol). The speed of serving was fast, and other than the floor, I was satisfied!

I stopped by MOMO Terrace on my way back from shopping. It's very convenient because it's just a short drive away. It was a bit crowded during lunchtime, but I managed to find a seat. I quickly ordered the all-you-can-eat BBQ lunch. For only 1980 yen, you get kalbi, tongue, loin, and hormones, plus free refills on soft drinks. The bibimbap at the end was delicious.

It is a restaurant with all-you-can-eat option. When the heart-shaped meat came out, I took a picture. The price and taste were both good. Thank you for the meal!

Visited around 8:40 pm on December 15th (Tuesday).

Visited around 12:50 on March 10th (Sunday).

Visited around 12:30 on October 28th (Sunday).

Located just a few minutes' walk from Keihan Rokujo Station, this restaurant was the choice for a gathering with friends. We made a reservation three weeks in advance for a 7:30 pm slot on a holiday, and it was a good thing we did. The place was incredibly crowded, with a lot of noise inside. It seemed like reservations were the way to go for this time slot. We opted for the "Standard All-You-Can-Eat Course for 2980 yen & All-You-Can-Drink for 1380 yen excluding tax." Ordering was done through a touch panel, which was quite enjoyable. There were three types of sauces to choose from: special original sauce, sweet sauce, and lemon sauce. I couldn't be bothered to match the sauce with the meat while drinking and chatting, so I just dipped and ate. I think my favorite was the special original sauce. I tried various types of meat, and they were all tender and delicious. As someone who is not a meat connoisseur, I may not have much credibility, but I believe the quality of the meat was satisfying. When we needed to change the grill, we could call the staff using the touch panel without having to raise our hands and shout. It was convenient that both drinks and food came out quickly after ordering. Drinkers always need a glass with something in it at hand, so that was a plus. We ate a lot of meat. We ordered some salad at first, but after that, no one really thought about vegetables. We probably ate about 7-8 times more meat than vegetables. That's normal for all-you-can-eat barbecue, I suppose. Around 8:30 pm, the atmosphere in the restaurant began to calm down as families with children started to leave. Finally, we could hear our friends' voices clearly. The last order was 20 minutes before closing time, so we hurried to order more. We managed to finish everything. I wish we had ordered more. The efficient and polite service from the staff was great. I would definitely visit again in the future. Thank you for the feast.