Mitho in Otsuka ✨ Tried Dal Bhat after a long time (*^ω^*) I love the thick Nepalese dal. Nepalese cuisine is the best! Maton Sekwa is also delicious. It goes well with Golbheda Achar, I can eat as much rice as I want with this combination ♬ Otsuka turned out to be a deeper town than I imagined, I will definitely come back (〃ω〃)

【Overall】Located a few minutes' walk from Sugamo Shinden Station or Otsuka Station, this restaurant offers a completely different level of Indian and Nepalese cuisine compared to typical Indian restaurants. This time, we mainly tried Nepalese dishes, and classics like Momos and Mutton Sekuwa were exceptionally delicious (^_^) The slightly remote location perhaps contributes to the affordable prices, which was a pleasant surprise. The quality of food and the prices make this restaurant one of the top recommendations among similar establishments I have visited. The nearest station is Sugamo Shinden, but in general, it is more convenient to walk from Otsuka Station. It's about a 7-minute walk. As you pass through a bustling area with various shops, including adult entertainment establishments, and cross Soramushi Bridge, you'll notice more Asian people and foreign food stores. I discovered this Nepalese restaurant while exploring various Nepalese eateries. It seems the chef used to work at a popular restaurant in Koiwa. The restaurant is housed in a simple building with a Nepalese-like, colorful, slightly cluttered decor. The menu is displayed all over the walls. It seems like a former bar or snack place, with red walls and an atmosphere that somehow feels Nepalese. The restaurant has about 30 tables and 2 staff members. The staff, likely Nepalese, can communicate in Japanese. The lunch menu mainly consists of curry sets with naan, leaning more towards Indian cuisine. Unfortunately, there were no lunch sets available, so we opted for a la carte ordering this time (^_^) We also decided to have some drinks in the afternoon (it's a holiday). The surprisingly affordable Black Nikka Highball (290 yen) was a good start. - Momos (600 yen): The skin had a nice chewy texture, and the filling was juicy and flavorful, with a unique taste from the blend of spices and fermented ingredients. It may take some getting used to due to its distinct flavor, but it leaves a lasting impression. - Mutton Sekuwa (550 yen): Cubes of spiced mutton cooked on skewers, then served on a plate. The meat was tender and flavorful, with a rich taste. The sesame-based chutney with a unique bitterness paired perfectly with the mutton. - Chow Mein (650 yen): A Nepalese-style stir-fried noodle dish resembling Japanese yakisoba. We chose the vegetable option with chicken. The seasoning was similar to yakisoba but with a more direct taste and aroma of spices. The noodles were slightly thicker and more tender. This ethnic twist on yakisoba was also delicious. 【Final Thoughts】The food here is really delicious, and each dish is quite affordable! You can enjoy a variety of dishes without worrying about the prices. The three dishes we tried this time were all excellent, especially the classic Nepalese dish, Momos. With a wide range of menu options, there are likely more tasty dishes to explore. I look forward to revisiting and trying more dishes. The total bill for today was only 2090 yen. Thank you for the meal.

Tonight's Dal Bhat was from the chef who used to work at Otsuka's "mitho Nepali Indian Restaurant&Bar" in Koiwa's "Hungry Eye" but I heard that the chef has since opened their own restaurant. It has been two years since I last visited. On my way to a place called "Kastamandap" which I love, I somehow forgot about "Mitho's" existence. I decided to try a different restaurant this time and when I searched, I found this place and remembered. The location is about a 6-7 minute walk straight ahead from Otsuka North Exit, on the left hand side. It's a bit lonely being away from the bustling streets. There were no other customers in the restaurant at 6:30 pm. I couldn't find the 500 yen Dal Bhat that I had last time on the menu, only a luxurious one for around 1300 yen. When I asked the staff if the 500 yen Dal Bhat was no longer available, they said they could make it for me. So, I ordered it and asked for it to be spicy. After waiting for about 15 minutes, the dish arrived. Unlike the square school lunch-like plate from last time, this time it was served on a round plate with a small bowl. The meal included dal, kukhura ko masu, mula ko achar, golbheda ko achar, cut vegetables, and bhat. The bone-in kukhura ko masu had a perfect balance of spiciness and saltiness, and I enjoyed biting into the meat with my hands. The gravy with the melted meat flavor was also delicious. I have been struggling with Dal Bhat weight gain recently, so I had forbidden myself from getting seconds of rice, but I couldn't resist and had more with the dal. However, the rice was a bit too soft. Maybe they got the water ratio wrong. When I came last time, there was a lively atmosphere, probably because it was still new, but today it felt a bit gloomy and lackluster. It seemed like there was no energy... Nearby, the popular "Kastamandap" is struggling due to the pandemic, but I hope they keep going strong. The bill came to 600 yen. It seems this restaurant has also increased their prices from a one-coin meal. Next time, I want to try the popular dish called Dhiro here. Thank you for the meal.

This is a rare restaurant where you can enjoy Dhiro made from corn, buckwheat, or millet. They all look delicious, but I chose the corn Dhiro because of its strong aroma. The color and fragrance are so inviting. The corn Dhiro resembles the staple food of African cuisine. However, when drizzled with ghee and served with dal, mutton curry, and achaar, it feels just like Nepal! Thank you for the meal. I'm also curious about the biryani.

On the way back from Ikebukuro. The desire to eat curry after a long time kept growing, so I decided to visit for the second time. This time I chose the Dal curry. I chose the normal level of spiciness, but maybe medium would have been better. It has a mild deliciousness. For my drink, I had the reliable mango lassi. It's still delicious.

In September, I visited the Otsuka area in Tokyo in search of a unique curry. The restaurant I visited was mitho Nepali Indian Restaurant&Bar in the Otsuka area. The restaurant is about a 10-minute walk from JR Otsuka Station. The exterior and interior of the restaurant have a traditional feel to them. Upon entering, I noticed male staff members, with two in the kitchen. There were only a few customers at the time, making it a quiet lunch hour. The restaurant had alcohol at the entrance for COVID-19 measures, and the serving staff wore masks, although the kitchen staff did not. The lunch menu offered a variety of options, including biryani, but I was there for the "Dhiro." Dhiro is a dish similar to soba noodles, and at this restaurant, you could choose between corn, buckwheat, or millet as the base. I chose corn for my Dhiro. I ordered the Dhiro set for 1,450 yen, with a medium spice level. The set included salad, a soft drink (lassi), yogurt, dessert, and a ghee curry plate with three types of curry (mutton, chicken, lentil) and pickles, among other items. The Dhiro was served with ghee on top, and it had a unique taste similar to corn soba noodles. Adding ghee gave it a buttery flavor. Eating the Dhiro was a bit challenging as it was meant to be "drunk" rather than eaten, but the curries were delicious. I was offered a refill of rice and curry, which was a pleasant surprise. The dessert was syrup-soaked donuts, served with yogurt, creating a delicious combination of sweetness and tanginess. The staff, especially the serving staff, were friendly and provided helpful advice throughout the meal, making the dining experience enjoyable. I would consider revisiting the restaurant, especially to try their biryani and alcoholic beverages. Overall, it was a satisfying meal experience.

On July 3, 2020 (Friday), I felt like visiting Otsuka on my way home from work and decided to head there. Although not exactly right by the station, it's just a straight walk from JR Otsuka Station, making it easy to get to. This place is run by the same owner who used to work at "Hungry Eye" in Koiwa. Due to the impact of the coronavirus, the restaurant was empty, but there were many customers ordering takeout, giving off a sense of being loved by the community. I ordered the Dilo Set (1450 yen) and a Kukuram highball (430 yen) that I came for. First, the papad and highball arrived as a complimentary appetizer. The Kukuram highball was delicious as always. Just being able to drink such a sophisticated highball for under 500 yen makes Nepalese cuisine the best! Next, the Dilo Set was served. By the way, at this restaurant, you can choose the type of dilo from corn, mustard, or buckwheat. I honestly don't understand the differences in taste, but I chose mustard because it sounded unique. The dilo was still a huge portion. This time, I tried the Nepalese way of "swallowing without chewing." When dipped in curry and swallowed, you could actually taste the curry in your throat, providing a new eating experience. The curry was quite spicy, which I had asked for, but it was stimulating without being too painful, just right for me. The curry and pickles were top-notch, possibly due to the fact that this place separated from "Hungry Eye." Furthermore, for 1450 yen, you get a super sweet Indian dessert called "Gulab Jamun," and a soft drink (I chose mango lassi), making it a complete package. Since I tried the unfamiliar dilo this time, I would love to try the popular Dal Bhat set or some appetizers next time. [Rating] ★★★★★★★★ 8/10 [Certified Excellent Restaurant!!!]

-Takari set ¥1,350 tax included This is an Indian-Nepalese restaurant located less than a 10-minute walk from JR Otsuka Station. In addition to curry and naan, you can also enjoy dal bhat and biryani. The name of the restaurant is "Nepal Indian Restaurant & Bar," so it seems to have a stronger Nepalese influence. I visited on a weekday evening. There are several table seats for 4 people or more inside the restaurant. The atmosphere is somewhat like a Showa-era Chinese restaurant, with Indian-Nepalese decorations. While they offer typical curry and naan dishes, they also serve Nepalese dishes like dal bhat, momo, and biryani. I chose the Takari set, which is a meal with various side dishes. The kitchen was preparing several dishes, but they served the food relatively quickly. The Takari set consisted of bone-in mutton curry, chicken curry, and dal soup. There were also spinach stir-fry, bean stir-fry, and achar. And for dessert. The soups were all watery. The rice was surprisingly large and fluffy. The mutton curry and chicken curry were nothing out of the ordinary. The dal soup had separated beans and soup. The spinach side dish was a bit lacking, and the bean stir-fry had slightly tough beans. Although rice was refillable, I decided not to get seconds. The dessert was like gulab jamun, very sweet in syrup. I finished the meal with a refreshing and light lassi. It felt similar to inexpensive Nepalese restaurants in Shin-Okubo. Just having dal bhat might not be very exciting. It might be more interesting to try different dishes actively. Thank you for the meal.

I revisited the shop after it was temporarily closed last time. The rating of 3.49 on Tabelog is no joke. Delicious food and very kind service. They noticed I was almost done with my meal and asked, "Would you like another naan?" Today, I chose the dhal curry for 700 yen. It was delicious. I want to try other curries as well.

I visited a highly-rated restaurant in the neighborhood on a Sunday afternoon while taking a walk. It was a bit difficult to enter as I couldn't see inside from the outside, but they had a wide variety of curry dishes, with about 10 options for lunch. I tried the Keema and Mutton curries for the first time, and they were delicious. More and more customers started coming in, and by the time I left, all the tables were full. I was satisfied. It was great to discover a good restaurant nearby.

On this day, I strolled around the Otsuka area. I was looking for this place, mitho. I had passed by it before, but couldn't go in at that time, and since then, I had heard good things about it and was curious. The nearest station to the shop is Otsuka Station, but it's a bit away from the station. It's about a 10-minute walk. There are eateries and shops along the main street, but the atmosphere in the back streets is a bit more diverse. MEMO Takari Set (1350 yen) includes Dal Soup, Chicken Curry, Mutton Curry, Rice, Achar, Stir-Fried Greens, Golbera Achar, Drink, and Dessert. The Dal Soup has various beans and flavors, the Chicken Curry is cooked just right and has good flavor, and the Mutton Curry with bone-in meat has a good meat quality. The rice is Japanese rice. You can get seconds of rice, dal, and chicken curry soup. The dessert is Gulab Jamun, which is quite sweet but comes with plain yogurt to balance it out. It was delicious, but it's a bit expensive for lunch. I don't mean they should offer a 500 yen dal bhat, but 1350 yen for lunch is high. I wish they had a more standard lunch set with one curry, dal soup, rice, and achar at a more reasonable price. Looking at the menu, the individual appetizers on the dinner menu seem reasonably priced. I might come back for dinner!

Long time no visit. I ordered the classic Takari set, which was as delicious as ever. I asked for the set to be spicy, but when I requested a milder refill of the dal, it came out piping hot with a strong aroma, making me want to have another serving all over again. Originally started as a service for foreign friends, the 1-coin Dal Bhat (which used to be only written in the local language) became popular among Japanese customers, but now seems to have disappeared. Even the Nepali customers used to discreetly order it outside of peak hours out of consideration for the shop, but it seems to have changed. I have been recommended other dishes by the friendly service staff in the past, but I never mentioned it in reviews. I understand that small shops may struggle if everyone only orders from the secret menu. I wouldn't mind paying a reasonable price, but I hope they add this delicious Dal Bhat to the menu. Two customers arrived after me during the peak time at 12:30, and the place felt much quieter compared to before. The seasonal dishes that used to be regularly updated on the website have not been updated since June, and I haven't seen the friendly service staff member either. I wonder if they are short-staffed? This must be a challenging time for them. I hope they can persevere and keep going.

Before the world goes on summer vacation, I got off at Otsuka Station for the first time. Otsuka is known for having many publishing houses, but I came here to eat Nepalese cuisine. I walked down Gin no Suzu Street, a bustling street with lots of eateries, to find a Nepalese restaurant. I ordered the Dilo Set (¥1,450 including tax), which was a mix of grains with corn. The corn was a vibrant yellow color, and I enjoyed it with ghee while it was still hot. The curry set included three types of curry, dal, chicken, and mutton. The dal had a mix of different beans, the chicken and mutton were bone-in, with the mutton having a strong flavor that took some getting used to. I thought I wouldn't finish all the curries, but when I tried to get a refill of Dilo, I was told it wasn't possible, but I could have more rice. I ended up getting full from the Dilo alone and couldn't have a refill. The side dishes were also delicious, with different pickles, cut vegetables, and a small Gulab Jamun dessert with yogurt. The meal ended with a refreshing chai tea, although my breath still smelled strongly of garlic from the meal. I received a stamp card for the restaurant and left with a bag full of vegetables from a nearby supermarket. The street had many charming shops, and I look forward to visiting again.

I visited the restaurant after hearing about their 500 yen Dal Bhat menu through word of mouth, but unfortunately, they no longer offer it. However, I didn't mind as I was actually hoping to try the luxurious Dal Bhat since I rarely have the chance to visit Tokyo. The young waiter, who was very fluent in Japanese, apologized for the inconvenience. When I asked about his hometown, he mentioned it was a village called Balun at a high altitude, which takes an 11-hour bus ride from the urban areas. The dishes were prepared by a different person, and during the checkout, an older gentleman came out to bow politely. The menu included reasonably priced Indian set meals as well as Nepalese "Takari Set" and "Dilo Set," along with various single dishes, making it seem like a fun place to visit in the evening. I was recommended the "Sattu Set" during my meal, which is a dish made with Sattu, a grain similar to Dilo, as the main staple. It is considered a healthy food that can be eaten even when ill. I might consider ordering it next time as it was recommended to me earlier. I ordered the "Takari Set" for 1350 yen, which included mutton curry, chicken curry, Nepalese Masco Tarkari (bean curry), Alu Achar (potato and bean side dish), sautéed spinach, Muruko (radish) Achar, Golvera Chatni, sliced carrots and cucumbers, lemon, papad, rice, Grub Jamun, Dahi, and Lassi. The mutton and chicken curries were slightly spicy, while the bean curry was not spicy at all. The mutton had a unique flavor that blended well with the gravy, and the bean curry had a firm and flavorful taste with the addition of Zimbu. The potato and bean side dish had a subtle spice flavor that I found quite intriguing. Overall, the dishes had a mild saltiness, and each dish was delicious on its own. Mixing in lemon, Dahi, or Grub Jamun added extra flavor to the meal. The Golvera Chatni had a tangy and refreshing taste, possibly due to the inclusion of Sichuan pepper. The sautéed spinach was seasoned with cumin seeds, and all the dishes were enjoyable when combined in different ways. I also appreciated the quality of the Grub Jamun, which was delicious on its own or mixed with Dahi. It was a delightful meal, and I look forward to visiting again in the future.

Limited time offer [Mumabai Power Baji Set] for 1050 yen. 1. Chana 2. Alu 3. Keema 4. Cheese Caliph's Tappuri 5. Baji mint and tomato sauce on toast bread 6. Soft drink -> I added 350 yen for beer. The ingredients inside were tasty, but it was difficult to eat sandwiched between bread, so I ended up tearing the bread and mixing it halfway through. Normally, I would ask the friendly service guy how to eat it properly, but this day there was a strange guy walking around the store with no expression and folded arms, so I couldn't ask. Honestly, the impression was quite different. Overall, it's the same but the individual point is the impression of that day. It seemed a bit like aiming for Instagrammable or wondering if they really eat it in this way in Nepal, but if anyone knows, please let me know (laughs).

I visited "Hungry Eye" in Koiwa after it moved, and I found out that the previous waiter was now the chef. The level of the food was much better than before. When I asked about the previous chef, I was told that he had opened a restaurant in Otsuka. That's where we were. Many curry enthusiasts have already visited. I went during Golden Week. After getting off at the north exit of Otsuka and walking through a street filled with restaurants and adult entertainment establishments, I finally found the place. It's quite a fancy location. Well, Koiwa is similar in that sense (laughs). Now, let's talk about the food. When I entered the restaurant, the chef I knew came out. It was nostalgic. However, he didn't seem to remember me. I learned that the "Hungry Eye" in Koiwa is now run by a friend (the waiter) and the one in Otsuka is run by relatives. I ordered a beer (Super Dry) and "Aljira" (450 yen). The chef strongly recommended the "Zeel Set" (1,450 yen), so I reluctantly ordered it. As I was enjoying my beer, more customers came in. Unfortunately, they ordered curry and naan sets. What a waste at an authentic Nepalese restaurant. The "Aljira" arrived. Oh, the spiciness and bold cumin flavor. This is the taste of the old "Hungry Eye." Just this dish alone shows the high level of this restaurant. It was delicious. The "Zeel Set" arrived. It was quite a generous portion. It might be too much for one person to finish. There were two yakitori skewers on the rice, one pork and one lamb. The lamb had no gamey taste at all. The pork was juicy and perfectly cooked. Under the "Zeel Set," there was "Cauliflower and Eggplant Tarkari." The cauliflower didn't stand out much, but the eggplant did. There was also "Mixed Achar" at the bottom, I think. On top was the "Rajma Stew." Rajma is like kidney beans. As a bean lover, I couldn't resist. The curry was spicy and flavorful. There was also "Stir-Fried Mushrooms." It was delicious, but the amount of rice was overwhelming. It felt like it could feed two people. I managed to finish the curry, but I definitely won't be hungry for dinner. I ended with a mango lassi for dessert. It came with vanilla ice cream. Refreshing. The chef approached me again, and I mentioned that the food at "Hungry Eye" had improved a lot. He laughed and said, "I taught them well." It's far from where I live, but it might be a good place for a meetup.

<Visited in early April 2019> I visited this restaurant for the first time after attending the Boishakhi Mela (Bangladesh New Year Festival) held at Higashi-Ikebukuro Central Park, which was crowded like a packed train. I had only one Singara snack there and decided to try something new here. It was around 3 pm and there were no other customers at that time. The restaurant was run by a Nepalese male staff member, with voices coming from multiple male staff members in the kitchen at the back. I opted for the Kodo (millet) instead of the Dhiro (rice cake) which I had tried at a shop in Sugamo before, and chose hot chai as my drink. I ordered curry with Nepalese spiciness. Upon my arrival, Nepalese music videos and movie musical scenes were playing on a monitor in the back, and the staff explained that playback singers were used in Indian movies as well. The Dhiro set came with ghee (clarified butter) which I was advised to pour over the Dhiro. The set included lentil soup, chicken curry, mutton curry, lemon slices, sautéed greens, cucumber and carrot slices, potatoes and soybeans, Muruko Achar (radish pickles), and Golbera Achar (tomato dip sauce). I managed to finish everything, feeling satisfied and full. The mutton curry was boneless and had flavorful meat, while the millet itself didn't have much taste. The Ralmohan (Gulab Jamun) dessert was generously drizzled with honey, which I also added to the creamy yogurt. The hot chai after the meal was slightly sweet with one stick of sugar. It was a fulfilling and satisfying lunch experience on a holiday. Note: Nepalese customers tend to order snacks like momos, naan with curry, instead of Dhiro or Takari sets that can be eaten or made at home. The restaurant attracts more solo diners and students than families, and it doesn't specialize in Gurung cuisine. There are about 30 Nepalese restaurants in the area, and it's uncertain if there are any female Nepalese chefs in Shin-Okubo.

I have used Hungry Eye in Koishikawa several times, but this was my first visit here. I went to try the special set for Nepalese New Year, and it was really luxurious! It included Shishnou Bhat, Spicy Roast Lamb, Fish Masala, Gundruk Batmas Marinated, Mixed Fresh Achar, Chicken Tarkari, Mito Special Mixed Dal, Sag Fry, and Dessert & Drink for 1490 yen. The Shishnou Bhat was a wet rice dish with a buttery and vegetable aroma, and there was a huge portion. The Roast Lamb was a much larger cut than in the menu photo, which was delicious. The Fish Masala seemed like a mackerel, with large slices. The Chicken Tarkari and Dal were made with gentle and round spices. The dessert was beautifully presented, like a French course dessert. It was a dessert with sesame paste inside, similar to a rice cake. It was a very luxurious one-plate meal that allowed me to experience the New Year's atmosphere. My husband had the Takari set for 1350 yen, with both Chicken Curry and Mutton Curry included, along with Gulab Jamun and yogurt for dessert. The Gulab Jamun was very sweet, so it was suggested to mix it with yogurt, which indeed made it much easier to eat! Overall, we were very satisfied. If you're looking for unique and creative Nepalese cuisine, this is the place to go!

Yes. I had a meeting in this area and decided to drop by. I saw on Instagram that there was a special menu, so I couldn't resist... I arrived after the lunch rush, but when I looked at the menu, the special plate I wanted was nowhere to be found... I took a chance and asked a friendly staff member, who went to the kitchen and came back saying, "It can be done," with a smile. The complimentary drink was a lassi. The interior had Nepalese flags and decorations, giving it an authentic feel. It seemed like a great place to drink at night. I didn't even notice, but they had placed an electric heater by my feet. This kind of thoughtfulness is wonderful. And then the dish arrived. Wow, this looks amazing. According to some information, it included: - Spiced grilled chicken - Squash stew - Pork and radish curry - Pokhara style potatoes - Golbheda ko achar chutney. It was like a deluxe Nepalese cuisine sampler. Having a variety of Nepalese dishes on one plate was something new for me. I didn't expect to be able to try mutton stew either. Each dish was delicious. I even want to try the dal bhat now. The spicy chicken in the center was also delicious. It was a satisfying plate. I'm stuffed... Thank you for the meal.

Reading my own review, I realized that even when I'm busy, I need to make sure to eat something delicious. Without a doubt, Mitho is a place where you can enjoy tasty food. I didn't hesitate to order their limited-time menu available until 4/10. The special menu includes: Spice Grilled Chicken, Skuti and Pumpkin Stew, Pork and Daikon Tarkari, Pokhara Al Golve Lako Chatni, Rice, and a choice of soft drink. I opted for a lunch beer for an additional 200 yen. This was really good. The presentation and flavors are reminiscent of the popular spice curry trend from Osaka in recent years. The grilled chicken had a crispy texture and was mixed in a way that was enjoyable. I particularly liked the hint of cardamom. I think this could become a regular menu item and be well-received. This special menu is available until 4/10, so if you're interested, be sure to visit soon.