During work at lunchtime, I happened to pass by and discovered this place, so I decided to stop by! I ordered a brown rice onigiri with seaweed for 180 yen and a grilled salmon for 200 yen. Both prices include tax! The portions were generous, and since they were made with brown rice, I didn't feel guilty at all. The taste was delicious, and I will definitely be coming back!

It was delicious. The generous portion of rice ball with a satisfying and chunky filling. The salmon is included in the filling without being shredded, giving it a great texture, and the mentaiko has a pleasantly spicy flavor that is easy to eat and leaves a lingering deliciousness. As a side dish, the shiso, chicken, and cheese fried dish had a comforting homemade taste.

There is space in front of the shop with cute tables and chairs available for customers to enjoy their food right outside the shop. If you purchase 50 or more onigiri (or over ¥6000), they offer delivery within Kyoto city. They also have a stamp card where you can get a stamp for every ¥200 spent, and after collecting 10 stamps, you can get a free onigiri. Inside the shop, there is a variety of side dishes and onigiri available for quick service. The onigiri, such as the ⭕karamayo (¥165) and grilled mackerel (¥165), are unique in shape and come in a generous portion. The rice is delicious and remains tasty even after some time. The staff may chat or the shop may appear dimly lit, but the cost-effectiveness and quality of the food make up for it. For tourists, it is recommended to purchase lunch here and then enjoy it while overlooking Lake Biwa from the back of the Mii-dera temple, followed by a visit to the Goju-no-to pagoda and red maple leaves. For a complete experience, visiting the Shinko-kan or Mo-an for a relaxing cafe break is also suggested.

I bought some onigiri and brought them home. That day, I got pork ginger clam rice, grilled salmon, grilled mackerel with salt, okaka kombu chirimen, sansho and red wiener. Each onigiri was tightly packed and had a satisfying bite to it. I think I bought too many for two people to eat though.

Well, it seems like they deliver for orders of 50 items or more.

I am satisfied with the large onigiri. I had two types of onigiri, one with salmon and the other with spicy cod roe, both were delicious with good saltiness. The rolled omelette and chicken and shiso leaf tempura were also well-made. I forgot to take a picture.

Located on the southbound side of Shirakawa Street on July 15, 2015. The slightly large onigiri has a satisfying taste♪ They also made items that were not displayed on the storefront. They ask if you want the packaging separated, so you can have each one individually wrapped, which is convenient. *I was happy with the little bit of service. It was a store that I would like to use again, as it is on the way to Shiga that I often visit. Thank you for the meal.

Before going to experience the role of a Noh actor in Kyoto Noh stage Shokikaku, I arrived at the nearest bus stop, Kinrin Shako-mae, at 12:00. Just a few seconds' walk from Kinrin Shako-mae, there was a rice ball specialty shop called Maito. Since I wasn't very hungry yet, even though it was 12:00, I decided to have a rice ball, which was convenient. The shop was small, with tables and high chairs by the window, and luckily there was a seat available for me. I bought a bottle of oolong tea from the vending machine outside and quickly had my lunch. I had a cheese and bonito rice ball, which surprisingly went well together. The rice ball was warm, as if they were freshly made and lined up in the showcase. It felt like a rice ball shop in the countryside, with older ladies wearing triangular headbands making the rice balls. It was lunchtime, so there were quite a few people coming to buy, with a sign outside saying they deliver within Kyoto city for orders of 50 rice balls or more.

I stopped by casually in March 2015 and bought 4 rice balls at Fukuya. I got mentaiko, salmon, salted pork and cabbage, and clam rice balls. Every time I eat them, I think, "Rice balls are really great!" Among the rice balls here, my favorite is the clam rice ball! I've been here a few times and I enjoy choosing different varieties each time. I especially love the clam rice ball! It might be a bit less salty, but that's just my preference. The size is also larger than convenience store rice balls, so they are quite filling. The prices range from 110 yen to 180 yen, making them affordable. They also have various side dishes that go well with the rice balls! When I went there the other day, I saw some people eating at a small table. I'll definitely stop by again when I pass by.

I went to "Manpuku Onigiri Kizuto Kitashirakawa Main Store" located in front of the Kinrin Bus Garage to buy breakfast. The onigiri here are 150 grams each, so even someone like me who eats a lot can feel full after eating three of them (^0_0^). Today I bought "Tuna Mayo," "Takoyaki," and "Kyushu Trio" for a total of ¥520. The Tuna Mayo tasted as expected. I feel like the amount of filling has decreased recently. The Kyushu Trio includes mentaiko, spicy pickled vegetables, and charcoal-grilled chicken, and it's really good. The Takoyaki onigiri seemed like they just placed Takoyaki with sauce on top of the rice, making it feel a bit forced as a filling. I think it's better and safer to buy here than at a convenience store. The interior of the store is a bit dark, so it would be nice if they made it brighter, like in other food establishments. The point card is a nice touch. Just don't talk too much while making the onigiri!

It was a nice day, so we decided to have lunch outside and chose to buy onigiri at Kome Miyako. The shop is small as it specializes in onigiri. Since each onigiri is quite large, we chose two. They had a variety of fillings such as spicy mayo for ¥150, tempura flakes for ¥160, rolled omelette for ¥180, and red wiener sausage for ¥130. With the different fillings available, it was easy to create a simple bento box. The onigiri was homemade and delicious, and the prices were not much different from convenience store onigiri. I would definitely like to visit here again.

[July 7, 2013 - Revisit] On my way to Shiga Prefecture, I stopped by this rice ball shop for breakfast. I remember being disappointed last time because the rice balls weren't very hot, so this time I decided to get freshly made ones. When I entered the shop and asked the staff member who came out, "I would like to have freshly made rice balls," they replied, "All of our rice balls are freshly made." Clearly, there was a misunderstanding there (laughs). To avoid further confusion, I just asked for the rice balls they were currently making in front of me, and I bought one salmon and one pork ginger rice ball. The salmon was 150 yen and the pork ginger was 160 yen. As expected, they were hot. This price is a good deal for freshly made rice balls. I enjoyed them, although I noticed that the salt was unevenly distributed. The texture of the rice balls was good, and it made for a satisfying breakfast. The pork ginger rice ball was also good. Personally, I think it would be easier to eat if the meat was minced rather than in chunks. I rated them a bit higher this time since I was a bit harsh in my previous review. Thank you for the meal. [February 24, 2012] This is a rice ball shop in Kagayama. It is located at the intersection of Marutamachi Street and Shirakawa Street, heading north from there on the right side. The shop is small, but there are various rice balls lined up. One of the features is that you can choose between white rice and half-polished brown rice. There is also seating for about two people, so I decided to dine in this time. I ordered two rice balls, one white rice tempura and one half-polished brown rice grilled salmon, each for 160 yen. They are about 1.5 times the size of convenience store rice balls, so the pricing seems reasonable. First, I tried the tempura rice ball, which had a small shrimp tempura embedded in a slightly sweet and salty sauce, but the enjoyment ended after the first bite. All that was left was the white rice ball. Hmm, it's a bit lonely. The shrimp tempura itself had lost its crispiness due to the sauce. It was quite different from the tempura rice ball I had at a famous shop in Nagoya. I ordered the grilled salmon rice ball, which was not in the showcase, so it was made after I ordered. I was expecting a hot rice ball, but it came out at room temperature, a bit disappointing. However, the presence of the salmon and the saltiness were decent. In my opinion, rice balls made with half-polished brown rice lack the stickiness of white rice, making them crumbly and a bit difficult to eat. I felt that brown rice types are not suitable for rice balls, which are often eaten casually outdoors. The image I have of a delicious rice ball is one made with hot rice, seasoned with plenty of mineral-rich natural salt, with a fluffy texture and a balanced mix of carefully selected large ingredients. Unfortunately, this shop did not meet that standard. Nowadays, even convenience store rice balls can be heated in the microwave, so there could be more room for improvement. However, maintaining the temperature of freshly cooked and freshly made rice balls may be a challenging task. In that case, it is important to have innovations that make them delicious even when they cool down, such as using rice that retains a certain stickiness when cold, or making the ingredients larger and more abundant, enhancing the flavor, or making the ingredients stand out more. Just adding one or two slices of pickled radish could make a big difference. The concept of a rice ball specialty shop is great, but I'm not saying that the rice balls here are not delicious.

I found out about this place because they collaborated with Nine Hours, where I stayed. It's a new player in the game, an onigiri shop. I arrived in Kyoto by night bus and rode my bike to the main store to check it out. I was curious about their breakfast offerings. The interior of the shop is a bit messy, with a showcase at the kitchen counter. There are only two counter seats and a pot and microwave. Instead of making the onigiri on the spot, they take pre-made ones from the case. I chose the tuna mayo and yukari flavors. The price is similar to convenience stores, but the size is 1.5 times larger. The shape of the onigiri was a bit awkward due to the thickness. It wasn't piping hot when I visited in the morning, but they have a microwave, so it's okay. Compared to convenience store onigiri with lots of preservatives, this one is much more reassuring. The homemade ingredients were noticeable. The "Genkiya" breakfast for 250 yen is a bit heavy, so this affordable breakfast option might be the best in Kyoto. It's perfect for a morning meal after getting off a night bus or even as a late-night snack.

It's a fun onigiri shop to choose from. Each onigiri has a decent volume, and I was satisfied with just two of them. The shape of the onigiri is wide and cute. However, it seemed a bit tricky for kids to bite into. Eating it with just the right amount of pressure made it crumble nicely. I tried the spicy pickled vegetables and clam onigiri, both had a mild and gentle flavor that was delicious. Also, the side dishes were sold in just the right amount for one person at a reasonable price, which I thought was good.

When I'm not sure what to eat, I often come here. Even if it's not in the showcase, if you ask the staff, they can make warm freshly cooked rice on the spot. Even when it's cold, it's delicious. That's the onigiri here. My favorite is clam rice and shredded dried bonito with sansho pepper. And I can't forget the slightly spicy, charcoal-grilled chicken. It goes really well with yuzu pepper! I'm not good with spicy food, but I buy it every time. With a bottle of tea in hand, tears streaming down my face from the spiciness, I eat while my mouth is burning. The onigiri here is about twice the size of convenience store onigiri, so if you eat two, you'll be full, but there are also plenty of varieties. The staff also respond promptly with smiles. I'll definitely visit again.

It's delicious. Without a doubt, it's delicious. The rice is cooked firm and there are large ingredients in it, so even one piece is satisfying. There are a variety of unique ingredients to choose from. However, if you are chatting while working, please consider wearing a mask. Also, when customers visit the store, I would like them to be greeted warmly and cheerfully. Since there are multiple staff members, they should notice when a customer arrives. Above all, I believe that thorough employee education is necessary for this store. It's a shame that it's so delicious but I find myself not going there as often because it's close by. I truly believe that improvements can be made.

There seem to be several branches, but I go to the one located a little up from Shirakawa Street in Marutamachi. Most of the menu items come with a choice of white rice and brown rice, and the variety of ingredients is abundant. The portion sizes are also very large. The prices are reasonable, offering good value for money. They also have a point card, which accumulates points quickly. I have not tried the side dishes or soups, but they have a few options available. I hope they open a branch in the northern part of Kyoto city.

The onigiri here is delicious! The location is about 200 meters north of Marutamachi Shichijo, across from Kinrin Shako. Have you ever regretted eating something random around there when going on a family trip? I always regretted it because it was expensive, tasted bad, and gave me heartburn. Lately, whenever my family goes somewhere, I always bring onigiri from Kometo. They are delicious and affordable (ranging from 110 to 180 yen, except for bakudan). The onigiri are hand-rolled by 4.5 part-time aunties in the store. It seems like they make all the onigiri for the chain stores here. The rice is cooked with gas and each grain stands out, so even after a long time, it still tastes great. The size is about the equivalent of a small rice bowl, and after eating three, you'll be full. Once you try this, you won't be able to eat the onigiri made by your wife. The dashimaki, ohitashi, karaage, and yakisoba are also decent. My family has eaten here dozens of times and we never get tired of it. As the weather warms up and you go on a family outing, this place is perfect. Give it a try, it's delicious!

The salmon onigiri is exquisite!

I visited the restaurant on May 22, 2023, a little after 2 o'clock. Unfortunately, there was a customer ahead of me, so I had to wait a bit. I ordered clam rice and grilled cod roe with Kyushu three-flavor bomb. I took the food home and had it for dinner. The clam rice had a nostalgic sweet and savory flavor that I really enjoyed. The grilled cod roe was irresistibly salty and went well with the rice. As for the Kyushu three-flavor bomb, it was packed with flavor and the taste of mentaiko was delicious! My favorite was the grilled cod roe - simply the best!