During my visit to Kameoka, the restaurant was bustling on a Saturday afternoon, but we were seated quickly due to the fast turnover. We ordered the classic beef ramen, gyoza, and chicken ramen. The beef ramen was rich and flavorful, very satisfying. The chicken ramen had a strong seasoning but was refreshing, a different taste profile compared to the beef ramen. The gyoza was tasty with a good amount of garlic. We also ordered fried rice, which was a nice addition. Overall, it was a good place to casually drop by. Thank you for the meal.

This time, I visited "Ramen Makoto-ya Kameoka Chiyogawa Store" in Kameoka City, Kyoto Prefecture. The location is along National Route 9, with a large parking lot and a big sign that is easy to spot. I ordered 1. Beef Jang Ramen for 700 yen and 2. Char Siu Bowl for 210 yen (ramen set). The dishes were served in about 10 minutes. The soup was creamy and opaque. You can enjoy changing the flavor by adding the provided spicy pickled mustard greens and red pickled ginger. The char siu bowl had plenty of pork slices, combined with rice and egg, it was undeniably delicious! It's a shame that they only accept cash for payment (please consider cashless payments). Thank you for the meal.

Today's lunch was at "Ramen Makotoya Kameoka Chiyogawa Store" in Chiyogawa, Kameoka City. It is a ramen shop located along Route 9 with a chain store in Osaka. The shop has a prominent sign, ample parking space, which is typical for roadside shops in the area. I sat at the island counter set at an angle. The menu offers beef bone soy sauce, chicken bone soy sauce, pork back fat soy sauce, and a spicy option. There are also various set meal options. For my first visit, I chose the "Golden Half Fried Rice and Gyoza Set Meal (Beef Broth)". There are also box seats like in family restaurants. Each counter seat is separated, and various items are displayed three-dimensionally like a food stall. The fried rice is fluffy with good flavor, and the gyoza has a nice sear with a juicy filling. The garlic flavor is strong. The ramen comes in a red bowl with cloudy soup, topped with a large slice of pork and red miso. The noodles are thin and straight like Hakata ramen. The pure white beef bone soup is mild, flavorful, slightly spicy, and addictive. The large pork slice is tender. Adding garlic chips enhances the aroma and flavor. This chain store with a nationwide and international presence truly delivers in taste.

Good evening! It's cold every day, so warm ramen is perfect♡ Yes, ramen♬ I'm going to eat it again this year, starting with this place I was curious about. I visited Makoto-ya for dinner. I arrived by car just before 10 pm, a late dinner. I parked the car and went inside the restaurant, which was spacious with counter seats and table seats. I chose a seat at the counter in the back. I checked the menu. They had beef bone ramen, chicken white broth ramen, pork back fat soy sauce ramen, spicy beef ramen, as well as limited items like dan dan noodles and negi ramen. First, I ordered the default beef bone ramen with a boiled egg on top for 910 yen, and a set of 3 pieces of fried chicken for 440 yen. The server asked if I wanted a large serving of rice for free! I declined. There were many condiments on the table, but I couldn't find pickled vegetables and red pickled ginger as mentioned in other reviews. I wondered if they would come with the ramen. After a while, the ramen and rice came first, followed by the fried chicken. In the end, the pickled vegetables and red pickled ginger did not arrive. The soup was creamy and smooth, not what I expected from beef bone soup. It was delicious with a hint of spiciness and chili oil. The ramen had plenty of vegetables like green onions, wood ear mushrooms, and bean sprouts, and the boiled egg was tasty. The thin noodles were cooked al dente, complementing the soup well. And the highlight was the chashu! It was so tender and fatty, my favorite kind of chashu. I couldn't resist and ate more than half as is. I sprinkled garlic chips on the rest for a different flavor. I enjoyed the fried chicken, rice, and ramen, savoring every bite. The beef bone ramen was better than I expected, especially the chashu. The cost performance may not be as good as other places, but I still liked it a lot. Maybe the pickled vegetables and red pickled ginger were finished due to the late hour. Personally, I really liked this ramen. I'll definitely come back again. Thank you for the meal!

I went on a drive towards the northern part of Kyoto on a holiday in September. I decided to have lunch at Makoto-ya near Chiyogawa in Kameoka City. They have a big orange sign along Route 9, so it's easy to spot. I had the simmered egg chicken ramen and golden fried rice. The soup, made by simmering cabbage and coarsely ground chicken, is a rich and clear broth with a subtle soy sauce flavor. The cabbage is finely chopped but still retains a crispy texture. There is plenty of ground chicken in it, giving a meaty feel. Other toppings include two slices of chashu, menma, green onions, and a simmered egg, making it a lively dish. You can customize the taste with raw garlic, garlic chips, pickled ginger, spicy mustard greens, sesame seeds, shichimi pepper, chili oil, etc. The freshly squeezed raw garlic goes well with the soup. The simmered egg has a smoky flavor in the yolk, which doesn't dissolve in the soup. The noodles are thin straight noodles with a high water content, making them easy to eat and mix with the soup and toppings. The golden fried rice has a simple salty flavor with a strong umami essence. The grains of rice are firm, resulting in a naturally fluffy texture. The variety of toppings like chashu, egg, carrots, and green onions, finely chopped, make it a great side dish. Among ramen chain restaurants, Makoto-ya is one of my favorites. The good thing about chain restaurants is that the taste is consistent no matter which branch you visit. Chicken ramen is my go-to dish. Thank you for the meal.

Today, I had a treatment day at Akamatsu no Oka Nishimoto Ume in Sonobe-cho, Nantan City. On my way back, I felt like having some ramen, so I went to Makoto-ya. I had the red ramen today. The fried chicken and gyoza were also delicious.

I had always wanted to try "Makoto-ya" and had attempted to visit their stores in Shiga Prefecture and Higashi Osaka City several times, but they were always full and I couldn't get in. I finally managed to enter this store by timing it right. I had the Kujyo Negi Ramen, fried rice, and gyoza set, along with some fried chicken on the side. It was delicious.

This is Ramen Makotoya's Chiyogawa Kameoka branch. I visited shortly after the store opened on a Sunday. The store was not crowded as it had just opened. I have been to Makotoya's stores in Osaka before, but this was my first time here. The store is located along Route 9, near JR Chiyogawa Station. The exterior of the store is black and has a chic impression. There is also a parking lot available. The interior of the store was clean and tidy, probably because it had just opened. There were table seats and counter seats, with partitions between seats at the counter as a measure against infectious diseases. The staff's service was polite. The ramen menu includes Red Spicy Beef Ramen, Beef Bone Soy Sauce Ramen, Chicken Ramen, and Pork Broth Soy Sauce Ramen as the main options. There were also limited-time options like Cheese Tomato Tantanmen and Tomato Tantanmen. Each ramen option had variations in prices depending on the toppings. There were also a variety of side menu items, and set menus combining ramen with side dishes. Toppings like takana (pickled mustard greens), red pickled ginger, garlic chips, and fresh garlic were freely available. On this day, I ordered the Char Siu Beef Bone Soy Sauce Ramen for 990 yen. After a while, the ramen arrived along with a grater for fresh garlic. The ramen had a creamy soup with chili miso and plenty of char siu, wood ear mushrooms, and green onions as toppings. The soup had a nice saltiness with a hint of sweetness that reminded me of a previous visit. The aroma of the chili miso added a pleasant smokiness to the dish. Surprisingly, the chili miso had a strong kick, leaving a lingering spicy sensation. The low-hydration thin straight noodles had a firm texture that was enjoyable. The pork bone-like flavor of the soup paired well with takana and red pickled ginger. The char siu was heavily seasoned and made from fatty and tender pork belly, offering a rich and juicy taste. It had been a while since I had Makotoya's Beef Bone Soy Sauce Ramen, and I found the creamy and flavorful soup to be quite satisfying. The clean store and diverse menu options make it a place that can be enjoyed by people of all ages and genders.

After work, I took a detour and visited this restaurant, Makoto-ya, which has many locations in Osaka and Hyogo, but this was my first time in Kyoto. About 5 years ago, I had tried their ramen at the Amagasaki Tsugiya branch, so I decided to try their beef bone ramen again at their new store in Kameoka City. This time, I ordered the "Zenbu-nose Gyu-Jan Ramen" (1,089 yen) with firm noodles. This ramen features the main attraction of the restaurant, a beef bone soy sauce broth. The bowl arrived in about 10 minutes, with a red bowl filled with a cloudy soup topped with aromatic oil, chashu pork, flavored egg, seaweed, wood ear mushrooms, and chopped green onions. When I tried the soup, it was surprisingly light in flavor despite its appearance. The use of beef bones gave it a milky and light taste, with a hint of spiciness from the miso and the fragrance of Ma-yu oil. The noodles were straight and thin, with a good bite and a strong wheat flavor that complemented the soup well. The chashu pork was made from pork belly, offering a rich fatty flavor and delicious meatiness, while the flavored egg had a perfect creamy yolk. About 20% into the noodles, I added raw garlic, which added depth to the soup. Then, I added pickled mustard greens, enhancing the umami with its flavor and saltiness. Lastly, I added garlic chips, which intensified the flavor and transformed the initial light taste into a rich and flavorful broth. The restaurant has a large parking lot, making it convenient for those arriving by car. The spacious interior offers counter and table seating, with proper infection prevention measures in place, providing a safe and enjoyable dining experience.

The food was creamy and delicious, thank you very much.

I had boiled egg and beef fried rice for lunch. It was really delicious.

I used it for lunch on a regular day. The taste was average, neither good nor bad. However, the kitchen was dirty and the tables and floors in the dining area were sticky. I lost my appetite as soon as I entered. Even though the restaurant is relatively new, the lack of cleanliness is unacceptable to me. It's a shame because it's close by, but I won't be visiting again.

The taste is okay, it would be nice to have a restaurant like this in Kameoka. But they really need to chill the beer mugs more!✨

It had been a while since I last went, but it was still delicious!! I found this ramen shop in Chiyo River by chance when I went to watch soccer in Kameoka. The orange sign stood out, and they serve a mild, almost milky soy sauce ramen.

This is my first visit. I ordered beef hot pot, but either the portion was incorrect or the soup base was lacking, as it was too spicy to drink. It was disappointing as I was looking forward to it.

I had boiled egg and beef tongue ramen.