This is a newly opened restaurant that opened on September 23rd, and they are open all day, so I visited before 3pm to avoid the lunchtime crowd. The interior of the new store is beautiful, and I sat at the counter and looked at the menu. I ordered the "Hamburg Steak Set" (1,800 yen), which comes with three 60g hamburg steaks, rice, miso soup with plenty of seaweed and green onions, and a raw egg. The hamburg steaks are served rare, with the outer part grilled and the inside still pink. They are served on a hot iron plate, and each steak can be enjoyed with different toppings like sukiyaki sauce, garlic soy sauce, shariapin, seaweed salt with wasabi, and spicy oil. All the toppings are delicious, but my favorite is the seaweed salt with wasabi. The second steak is enjoyed with grated daikon radish and ponzu sauce, and I added some leftover seaweed salt on top. For the third steak, I placed it on top of rice, added wasabi, poured on the dashi broth, and enjoyed it as a rice bowl. The hamburg steaks are made with coarsely ground meat, so the meat flavor is rich. The portion size might be a bit small for some men, but the rice is refillable for free, and there are various toppings like fried garlic, spicy oil, meat furikake, and pickles, which can be combined in different ways for a fun dining experience.

The owner chef of the difficult-to-reserve restaurant Crosam Morita, Mr. Morita, has opened a new hamburger restaurant called Rokkakai Blender near Kyoto City Hall Station. The restaurant operates on a membership-only and reservation-only basis. I visited on the opening day and ordered the premium hamburger set, which features a 120g Moritanaka beef hamburger. The dish was served rare, allowing customers to cook it further on a hot plate to their liking. Various condiments were provided on the table, including sukiyaki sauce, shariapin, seaweed salt, and wasabi rice. The rice served at the restaurant is a special A-grade Tanba rice, which is exceptionally delicious. Additionally, the meat potato salad on the menu caught my attention, and I look forward to trying it on my next visit.

The cost performance was good, the hamburger and the meat furikake served with rice were delicious. The restaurant was also clean, and I would like to visit again. If I had to say something, the hamburger was not seared well enough, so it might take some time for those who prefer a firmer sear. Looking forward to visiting the magical restaurant.

I've been curious about this restaurant for a while. It's similar to "Ground Meat Mania" in Osaka Honmachi, but they grill the meat on a charcoal fire here. Since it was the middle day of a three-day weekend, I made a reservation to go, but there was only one other group there. Thanks to that, we were able to enjoy our meal at a leisurely pace. The hamburg steak was delicious as expected, but the rice was also delicious! I definitely want to visit again.

A hamburger specialty restaurant run by Crossam Morita, known for being featured on TV and offering a unique way of eating hamburgers similar to hitsumabushi. Despite the difficulty in making a reservation, I couldn't help but make one. The restaurant is located on the second floor of a complex building, making it hard to find. The hamburger set costs 1800 yen and comes with three 60g hamburgers made from a blend of 90% Wagyu beef and 10% pork. The rice is made from top-grade A5-ranked mochikomi rice from northern Kyoto prefecture, and free refills are available. The miso soup and a raw egg are also included in the set. I will provide more details and my thoughts in the photos.

Charismatic figure in the yakiniku world, Hayato Morita, supervised this self-style hamburger specialty restaurant where you can cook and eat one bite at a time on a ceramic plate. The ordered "Hamburger Set" (1800 yen) includes three 60g hamburgers, domestically selected rice (special A rank Mamekko rice from northern Kyoto prefecture), miso soup, and a raw egg. The hamburgers are served slightly cooked, allowing you to finish cooking them yourself before eating. Rice and miso soup are free for refills (>ω<) You can also enjoy it hittsumabushi-style with agodashi or make it into a TGK with a raw egg! The tray sheet provides detailed instructions on how to enjoy the hamburgers, the sauce, and the rice accompaniments, so you can feel at ease ε-(´∀｀*)ﾎｯ

Hamburger set meal for 1,800 yen. Comes with rice (awarded the highest rank in Western Japan: Mamekko rice), miso soup with free refills. The hamburger is made with 90% domestic Wagyu beef and 10% domestic pork, a blend of 60g. You can enjoy the hamburger with various sauces such as sukiyaki sauce, garlic soy sauce, shariapin, seaweed salt, and wasabi. Rice accompaniments are all you can eat, including pickles, spicy meat oil, meat furikake, and meat miso. You can also have the hamburger with a raw egg or sunny-side-up. The hamburger is juicy and full of flavor. The meal ends with hitsumabushi made with dashi broth, giving it a taste of Japanese tradition.

This time, I visited the hamburger specialty shop "Rokkakai Blender" in Kyoto. I ordered the Hamburger Set Meal for 1800 yen. The set meal includes three hamburgers that can be enjoyed in different ways. When the dish arrived, there was a paper on the tray explaining the delicious ways to eat the hamburgers and the different sauces available. It was fun to read while waiting. For the first hamburger, you can choose from four different sauces: sukiyaki sauce, garlic soy sauce, shariapin sauce, and seaweed salt & wasabi. I personally loved the wasabi sauce, it was really delicious. The second hamburger is served with grated daikon radish, which paired perfectly with the juicy hamburger. The third hamburger is like hitsumabushi, where you pour dashi broth over the rice. It was a unique and tasty way to enjoy the hamburger. The side dishes were also delicious, and I found myself asking for extra rice to enjoy with the remaining sauces. Overall, the hamburgers were flavorful and the rice was so good that I couldn't stop eating. The side dishes were also so tasty that I could have eaten more rice even after finishing the hamburgers.

Hamburg Steak lovers must visit this place! It offers a new style of hamburg steak where you can cook it to your liking, similar to yakiniku style. Hamburg Steak Set for 1,800 yen includes: - Rice (award-winning special A rank rice from the most in Western Japan: Mamekko rice) - All-you-can-eat miso soup - Three mixed ground beef and pork hamburg steak patties (60g each) - Unlimited rice accompaniments (pickles, meat chili oil, meat furikake, meat miso) The hamburg steaks are served in three rounds, allowing you to enjoy different eating styles and savor each patty while it's hot. For the first patty, you can choose your favorite sauce, for the second one, try it with grated radish, and for the third one, enjoy it hittsumabushi style. If you're in a hurry, they can serve two patties at once or all three at the same time. The unlimited rice accompaniments are incredibly delicious, especially the cabbage pickles which were so tasty that I couldn't stop eating them. The meat chili oil, meat furikake, and meat miso were also fantastic. You can enjoy unlimited rice and miso soup refills. The eggs are meant to be mixed with sukiyaki sauce, but my friend made sunny-side-up eggs on the hot plate. The fun part is being able to customize the flavor to your liking. The hamburg steaks are juicy and flavorful, with the sweetness of pork fat adding to their tenderness. The finishing touch of hittsumabushi is a refreshing and gentle taste with a delicious dashi broth that you might want to drink on its own. Overall, this is a restaurant worth visiting again when in Kyoto.

▶️Hamburg Steak Set Meal ~2200 yen~ Hamburg Steak 60g x 3 pieces Miso Soup Locally sourced rice (Kyoto Prefecture, Northern Special A Rank Azuki Tsukomi Rice) *Free refills for rice and miso soup* *Comes with 1 raw egg* This Hamburg Steak set meal is the best because you get three 60g Hamburg Steaks served separately, allowing you to cook them on a hot plate to your preferred doneness and enjoy them with a variety of sauces. The way you can eat it and the variety of sauces available make it an exciting dining experience from start to finish. You can start with sweet and savory sukiyaki sauce and egg, then try garlic soy sauce, chari-ape sauce, seaweed salt with wasabi, or grated daikon radish with ponzu. Finish by pouring hot agedashi broth over it for a new sensation, like a Hamburg Steak hitsumabushi. And that's not all, all the rice accompaniments are also all-you-can-eat: ▶️Meat Chili Oil - a blend of over ten spices, full of umami that you won't be able to stop eating ▶️Meat Furikake - the perfect harmony of aroma and flavor! ▶️Meat Miso - the spiciness of green chili pepper and the richness of miso are too delicious! ▶️Pickles - a good balance of sourness and sweetness! Perfect for refreshing your palate. With such a variety of accompaniments, I couldn't resist having three bowls of white rice! You can enjoy a little bit of everything, so even if you're full, you can keep eating. This place is sure to be a hit with women, and I highly recommend it to those visiting Kyoto for sightseeing or looking for a lunch or dinner spot.

Located near Kawaramachi in Kyoto, Rokkakai Blender offers a new concept hamburger restaurant experience! This time, I tried the hamburger set meal. It included rice, miso soup, raw egg dipping sauces in three flavors, and three 60g hamburgers. They also provided dashi for the final hittsumabushi dish. You could have unlimited rice and miso soup refills, and all the side dishes were also all-you-can-eat. The first bite was simple with just salt to savor the meat's flavor, then I tried each sauce with the next few bites. The shariapin and garlic soy sauces were perfect with both the hamburgers and rice, making it so enjoyable to eat! I cut the hamburgers into small pieces to savor each bite and kept changing the flavors. Even though I'm usually a light eater, I couldn't resist having seconds. When I mentioned this to the staff, they laughed and said many customers do the same. The sukiyaki sauce was delicious, especially when dipped in egg, giving it a sukiyaki-like taste. Finally, I enjoyed the hittsumabushi, which was light on the stomach even after eating meat. The broth was gentle and I finished it all in no time. Any leftover eggs can be made into tamago kake gohan or egg omelette, but I opted for the latter. Each dish was enjoyable, and I felt truly happy and satisfied. It's relatively quiet around 5:00 pm on weekdays, so it's a good time to visit. However, by 7:00 pm, the restaurant gets crowded, so it's better to make a reservation if you plan to visit at that time. The interior is clean, and you can see the kitchen, which adds to the comfort. I highly recommend this place to hamburger lovers or those interested in trying a new dining experience.

The staff were very kind and I felt the hospitality of Kyoto. Premium hamburger for 2,200 yen including tax. Juicy and delicious with meat juices sizzling. The hamburger itself is sweet and tender. Hamburger set meal for 1,800 yen including tax. Three hamburgers are served, allowing you to enjoy different variations. It has a good texture and is tasty! For first-time visitors, this option is a must for an enjoyable experience. They lent a spoon and fork for children, which was very helpful. Rice and miso soup are free for refills, and the rice is delicious enough to have seconds. The rice comes with a raw egg, which was amazingly tasty when poured over rice. I wonder if these eggs are expensive!

I visited a hamburger restaurant on Shinkyogoku Street in Nakagyo Ward for lunch. It seems like the restaurant was produced by Morita, who is famous in the yakiniku industry. The restaurant is located on the second floor of a mixed-use building. The interior of the restaurant only had a counter. They serve three 60g hamburgers. The third one is eaten by pouring broth over it.

The August to September series featured a meaty 40-match battle, but now we will be transitioning to a Hamburg 10-match battle. With some interesting new restaurants opening recently, it's the perfect time to explore new Hamburg topics. In this edition, we will be focusing on a new Hamburg joint that opened on September 23rd called "Rokkakai Blender Shinkyogoku" in Kyoto. The restaurant offers a Hamburg set for 1800 yen, which includes rice, miso soup, and free refills. The Hamburg is served rare, which may seem unusual as Hamburg is not typically eaten rare. Overall, the size of the Hamburg pieces was quite small, making it difficult to fully enjoy the flavors.

As soon as the restaurant opened, there were guests who came to celebrate with the staff. It's a hamburger restaurant where you cook the hamburger yourself, a popular style these days. I ordered the Hamburger Set (1800 yen) via QR code, which came with three 60g hamburgers, domestic brown rice (free refills), and miso soup (free refills). I enjoyed the hamburgers in different ways, with salt, garlic soy sauce, and shariapin, but my favorite was the garlic soy sauce. Finally, I made a rice bowl with a sunny-side-up egg on top of the hamburger, which was a nice way to finish the meal. The hamburgers were delicious, but the rice was the highlight!

The small hamburgers came out in three servings, so I was able to enjoy them freshly cooked and they were delicious. There were plenty of sauces and condiments, so I could enjoy different flavors and eat deliciously without getting tired until the end.

I received three small hamburgers with various flavors, and they were delicious! There were different condiments and toppings available, allowing me to enjoy different combinations.

The interior of the restaurant was very beautiful. I ordered the hamburger set meal. The price was very reasonable and the hamburger was delicious. I could eat three bite-sized hamburgers and there were various ways to enjoy them, so I didn't get tired of it, which was great. Rice and miso soup were free for refills, which was also good. It was nice to be able to eat a hearty meal.

The taste of the hamburger and the sauce was delicious, and the atmosphere of the restaurant was nice. It was interesting to see chopsticks and other utensils stored in the drawers at the counter. Being able to see the cooking process in the open kitchen was reassuring, and talking to the staff made me feel comfortable. However, having to cook the hamburger myself, which is a rare occurrence, may feel a bit bothersome for those who are lazy. As a lazy person, I would rate it 4 stars.

The hamburger had three different ways of eating it, which was innovative.