Yatsuhashi Experience: Originally, I preferred "smooth red bean paste," so I never bought Yatsuhashi for myself because the stores only sold "chunky red bean paste." However, I happened to come across a store selling smooth red bean paste Yatsuhashi in Arashiyama, and bought it. From that moment on, during my biannual trips to Kyoto (always during a three-day weekend), I would hire a taxi driver named T from Yasaka Taxi for the entire three days of my stay. He was born and raised in Kyoto and very knowledgeable about the city. One day, I asked him to stop by a store selling smooth red bean paste Yatsuhashi, but he didn't know any. He took me to several stores that day, but none of them had it. He promised to research it for next time. On my next trip, T told me that it's very rare to find stores selling smooth red bean paste Yatsuhashi. He found out that out of the 14 companies making Yatsuhashi, only two sell smooth red bean paste, one of which is Nishio, near Kiyomizu Temple where the famous Daisho sensei always goes. He also mentioned that people in Kyoto rarely eat Yatsuhashi, and prefer smooth red bean paste over chunky red bean paste, which is more popular in the Kanto region. This conversation gave me the impression that Yatsuhashi, mainly made with chunky red bean paste, thrives as a souvenir for tourists and is not deeply rooted in local Kyoto cuisine. I used to buy Yatsuhashi from Nishio before, but the elderly man who used to be there every day has stopped coming due to old age, which made me feel sad and reluctant to visit. However, during this visit, after visiting Kanesenryo, while killing time before checking into Yuzuya Ryokan, I happened to explore the Gion shopping street on Shijo Street, and entered this store by chance. They offered various samples, and after tasting 2-3 flavors, they even served me tea. As someone who can't resist buying something after tasting, I ended up purchasing the basic Nikki (5 pieces for 250 yen), the autumn limited edition Aki (sweet potato and chestnut, 10 pieces for 600 yen), and the Happy Halloween pumpkin Yatsuhashi for 480 yen. △□ Nikki 5 pieces 250 yen: I ate it when I was a little hungry, and even though I usually dislike chunky red bean paste, I found it delicious. The expiration date was October 18th (it was October 16th at the Gion store I visited later).

I found this place while strolling around Gion. They used to have a lot of samples for Yatsuhashi, and they would even offer tea at the entrance. I thought it all disappeared because of COVID, but they have brought back the tea and Yatsuhashi samples. It's nice to be able to try the seasonal flavors before buying. They also sell single servings which is convenient. Overall, the traditional approach seems to be well-received.

I received a chocolate banana flavored Yatsuhashi as a souvenir from Kyoto. I often buy Yatsuhashi when I visit Kyoto, but I had never tried the chocolate banana flavor before, so I was happy. It has the texture of smooth bean paste, but the taste is interesting with a chocolate banana flavor. The mochi is soft and easy to eat, and it was delicious.

I received some Yatsuhashi from a shop in Kyoto that has multiple branches, so I decided to record my takeout experience. This time, I tried the regular red bean paste Yatsuhashi, the relatively traditional matcha flavor, and the slightly unusual mango flavor. Each pack comes with 5 pieces and can last for about a week, making it a convenient souvenir. Upon tasting them, I was impressed by the perfect balance of softness, chewiness, and thinness of the skin. The chewy texture is difficult to achieve without a somewhat thick skin, but these Yatsuhashi managed to be thin yet chewy. This allows you to enjoy the texture without feeling too full, making it easy to finish a pack of 5 pieces. In terms of sweetness, all flavors are rich but not overwhelming, with a moderate amount of filling. The focus is on the chewy texture rather than the sweetness. As for the flavors, I personally recommend the regular red bean paste or matcha. This is because fruity flavors like mango tend to clash with the traditional taste of the skin, creating a separation between the sweetness and the skin's flavor. It's easy to see why these Yatsuhashi are popular based on the harmony between the skin and the filling.

When you think of Kyoto, one of the famous traditional Japanese sweets is "Yatsuhashi." This time, I chose a small size sesame-flavored one to enjoy in the car. It has a perfect soft texture and a nice sesame aroma. It's delicious.

The children at the Yatsuhashi shop just across the street from Candy SHOW TIME are already waiting here leisurely! After leaving Candy SHOW TIME at 13:40, we made a round and crossed the pedestrian crossing. We arrived at 13:52, where a kind old-fashioned lady served us cold tea. We enjoyed tasting various flavors and bought souvenirs. When it comes to Kyoto souvenirs, it's all about Yatsuhashi! We left the shop at 14:10!

Image blog ⇒ "http://kouji328.blog59.fc2.com/blog-entry-4218.html" There is still plenty of time until the return Shinkansen, but we decided to have delicious Tianjin rice and gyoza at Marushin Restaurant and then head back to Kyoto Station. However, when we saw the illuminated Yasaka Shrine, my wife and I agreed to take a stroll in Gion at night. We entered from the Nishimon Gate and walked around Yasaka Shrine towards Nishiki Market (which we ended up skipping). We stopped by the front of Nishio Yatsuhashi and my wife suddenly remembered that the kids had asked for Yatsuhashi (raw). We entered the store, where the staff was handing out paper cups of cold tea (Uji tea). Next to each package on display were finely chopped pieces of each type of Yatsuhashi. It turns out that you can sample all the products here... Is this the "Ebisu Senbei Village"? The store was small, so it's no wonder that it was crowded with mostly girls. The colorful packages had a ninja character with "Nishi" on the forehead. I had always associated Yatsuhashi with Otabe or Seigoin, so I was surprised to see it here. Apparently, Nishio is the originator of the hard Yatsuhashi that is not raw. I didn't know that. After sampling, we chose strawberry at my wife's request. But there was no box of strawberries. When I asked the staff in orange aprons, they said that strawberries only come in a set with bananas, so we bought that set. It included 5 pieces of banana-filled Yatsuhashi and 5 pieces of chocolate-covered strawberry Yatsuhashi, all for 540 yen including tax. The next day, when my kid and I tried them, we were surprised. The chewy texture of the dough was not what we expected. It was more like a mochi or a uirou, and it was delicious. My wife also said that she didn't feel like she was eating Yatsuhashi because there was no cinnamon in them. I agreed, but these ones without cinnamon were actually much tastier. The yellow dough had the typical banana flavor found in banana snacks, but it was quite delicious compared to other banana snacks. The light pink strawberry also had a strong strawberry scent, and surprisingly, it was very tasty. We didn't have high expectations, but it turned out to be good. I guess if I buy raw Yatsuhashi in the future, I'll go for the ones without cinnamon. I never thought Yatsuhashi was delicious, but I should try others as well. I'll prioritize the original Nishio Yatsuhashi, but I'll try others too. 78 points Main manufacturers and sellers Wiki)... Raw Yatsuhashi was introduced in the 1960s. ◆ Honke Nishio Yatsuhashi: Founded as Umebayashi Tea Shop in the Sengoku period in the forest of Seigoin. The original form of Yatsuhashi was born in 1689 (Genroku 2). ◆ Seigoin Yatsuhashi Head Office: Founded in 1689 (Genroku 2) as a tea shop in the forest of Seigoin. ◆ Seikodo Yatsuhashi Sohombu: Founded in 1850 (Kaei 3). ◆ Otabe (Bijuu): Started producing Yatsuhashi in 1957 (Showa 32). Yatsuhashi filled with sweet bean paste "Otabe" started in 1966 (Showa 44). Despite being a newcomer, it has become a major player. ◆ Yatsuhashiya Nishio Tamechuu Shoten: A brand that branched off from the original Nishio Yatsuhashi. It is sold only in 3 directly operated stores. The filled Yatsuhashi is square, and only sweet bean paste and matcha sweet bean paste are sold all year round. ◆ Izutsu Yatsuhashi Honpo: Founded in 1805 (Bunka 2). Known for Yatsuhashi filled with sweet bean paste named "Yuko" named after a character in a novel by Mizukami Tsutomu.

Visited Nishio Yatsuhashi near Yasaka Shrine on Shijo Street in Kyoto on a Saturday night. It's a famous shop for Yatsuhashi, and they offer a variety of flavors such as chocolate, blueberry, banana, and matcha for tasting. They sell small packs with 6 pieces for 250 yen, which is perfect for souvenirs. This time, I tried their "Oman" which is a steamed bun instead of Yatsuhashi. The dough is chewy like uirou, and the sweet red bean paste has a gentle sweetness with a hint of cinnamon fragrance. However, I regret not buying Yatsuhashi instead. The staff was polite and kind. Next time, I will definitely buy Yatsuhashi!

I checked the expiration date first and thought "I wish it was a little longer." Then, I got interested in Langues de Chat cookies based on my preferences, and my mind shifted to "I want something like that." I had a upcoming delivery scheduled for Cat Post, but due to the summer heat, I decided to change it to express delivery. It's tough to leave items for a few days in the summer. I thought maybe sending Hachitashis (a type of cookie) would be better, as there are many shops in Kyoto where you can buy them. Before going out, I checked if I had A4 padded envelopes in stock. Just before my trip, I suddenly felt the urge to visit Kennin-ji Temple personally and thought maybe Nishio would be convenient under those conditions. I found that Nishio was the best match for what I was looking for. They are the only shop that offers a variety of Hachitashis in Kyoto. I drew my first love fortune at Yasaka Shrine and it was a big hit, with "cleaning" as the key to good luck. It's a good sign. I managed to contact a Japanese-American friend I had stayed with for a short period about 14 years ago. It turns out he is about 13 years younger than me. He was mentioned in my Kyoto travel review as "my younger brother who is 12 years younger." It seems like he has become like a bilingual in Japan while in America. If I can meet my younger brother in Japan next year, maybe my food blog updates from America will expand. I debated for a while, but I decided to give a green item to a friend who is the same age as me and is in their unlucky year, as they don't seem to like pink. I also thought about buying some Otabe for myself and was pleasantly surprised by the taste variations when I tried it. I asked if there were any other stores nearby that sold the same product, and it turns out they only sell it online. I bought a large size of Hachitashi that contains matcha and nikki at the store. The staff advised me to be careful as the product is fragile. I enjoyed matcha and nikki samples at the store. I noticed that the shop I first visited was probably the Gion store, and the one I bought from was likely the Gion Kita store. I found out about Miura Shohei's marriage and realized it was on an inauspicious day in Japan. Thanks to Miura, I remembered the last time I contacted my friend, which was around the time I first learned about him as a model. The Hachitashi I bought arrived safely, and I enjoyed eating it. I thought, "It's such a luxury to have Hachitashi as a snack." Now, I need to make sure not to review it until the sender receives it safely.

Nishio Yatsuhashi @ Kyoto, established in 1689, is said to be the oldest yatsuhashi shop in Japan. They offer a variety of flavors for tasting. I tried the standard one. Matcha ★ This is the essence of Kyoto's yatsuhashi! Sakura ★ The dough also contains cherry blossom leaves!

On November 8, 2015 (Sunday) at 01:41:35, I visited the original Nishio Yatsuhashi in the middle of Gion, Kyoto, which is very popular among school trip students. I tried various samples and found a Yatsuhashi that caught my attention - the chocolate banana flavor! The yellow packaging is so cute and it tastes like chocolate banana. It was a hit with the school trip students as well. The skin has a chocolate banana flavor and the filling has a hint of red bean paste along with the chocolate banana taste. This one costs 250 yen per piece, so be sure to try it out! ❤️

I don't often go to Kyoto, so this time it was refreshing to stop by Nishio-san's place. There are various kinds of Yatsuhashi, like chocolate banana, cherry blossom, matcha salt, etc. I tried the black sesame and white sesame flavors and they were delicious, so I chose those. Each has a slightly different flavor and is easy to eat. They also have packs of 5 individually wrapped pieces, perfect for souvenirs. They offer tea service in the store, creating a welcoming atmosphere. It was interesting to visit the Yatsuhashi shop after a long time. Thank you for the meal!

When it comes to Kyoto, you think of Yatsuhashi, and when you think of Yatsuhashi, you think of Kyoto. Yatsuhashi is a famous souvenir from Kyoto, and there are many Yatsuhashi shops in Kyoto such as "Seigoin Yatsuhashi Main Store," "Izutsuya," and "Otabe." However, "Nishio Yatsuhashi" is considered the originator and has been a traditional shop for over 300 years. Located north of Kumano Shrine, the "Nishio Yatsuhashi" with the lantern of "Yatsuhashi Origin House" is like the main store. Since I am usually in Kyoto, I rarely go out of my way to buy Yatsuhashi, and there are many other souvenirs to choose from in Kyoto. On this day, I met someone from Kanto who wanted to buy Yatsuhashi as a souvenir to take home, so I took them to a nearby shop. It's a small shop, but there are various types of Yatsuhashi lined up. I didn't realize there were so many varieties now. It's nice that you can taste them all and choose. We bought a few packs of the 5-piece 250 yen "Petite Size" Yatsuhashi. It's a convenient size, and the price is very reasonable. Even students on school trips can easily buy them. While cherishing tradition from the past, they are also keeping up with the times.

The products from the original "Nishio Yatsuhashi" are available at almost all major spots in Kyoto, with almost all of them offering free samples. As you walk by the store, you'll see a variety of colorful "Yatsuhashi" displayed (laughs). Given the summer season, they have flavors like "Ramune," "Mango," and they seem to have no boundaries (laughs). Out of curiosity, I tried the samples and thought, "Hmm, these make for a surprisingly good snack." I ended up purchasing Ramune, Summer Orange, Mango, and Choco Banana, each priced at 250 yen. The dough is soft and stretchy, with flavors incorporated into it. The Ramune has a white bean paste base with a distinct Ramune flavor in the dough. It's refreshing and can be enjoyed chilled, giving a seasonal vibe. The Summer Orange has a refreshing taste just like the fruit itself, with a hint of sourness in the bean paste that brings out the goodness of citrus. The Mango has a tropical aroma and a sweet-sour taste that truly captures the essence of mango. It's delicious. The Choco Banana features a fruity banana-flavored dough with a chocolate-flavored bean paste. It has a cheap feel reminiscent of chocolate banana-flavored snacks, but that makes it easy to understand and enjoyable. It's recommended for those who like chocolate banana-flavored snacks. I used to think flavored Yatsuhashi was "unconventional," but now I see it as a convenient snack option. Among them, I would like to continue purchasing the Ramune and Mango flavors in the future. While traditional Yatsuhashi has its charm, the flavored "Yatsuhashi" is also worth trying!

The Annama (sweet bean paste-filled rice crackers) from Nishio, which come in a pack of 6 for 250 yen, are not often seen at events or high-end supermarkets. I have always wanted to try them, and finally found them at the Kyoto product exhibition on the 7th floor of Urawa Isetan. The original Nishio Annama is unique with flavors like ramune, mandarin orange, and chocolate mint, all with fresh sweet bean paste. They also sell gluten-free chiffon cakes now. However, mandarin orange is only available in winter, so during this season they offer flavors like sweet potato and chestnut, but I don't like chestnut. I love strawberry jam made with real strawberries, sweet potato, and chocolate. The Tokyo Station store also has a soba restaurant where they serve hard rice crackers as a service, but I only eat the fresh ones.

Nishio / Junmai Chiffon Cake Made with 100% Sakura rice flour, this chiffon cake is moist and fluffy. It has a gentle pink color and a subtle Sakura fragrance due to the pickled Sakura leaves added. - Size: 12 cm - Weight: 100 g - 343 kcal per serving - Price: 880 yen I ordered this gluten-free chiffon cake with Sakura flavor because it's not easy to find. At first, I thought it would be light and airy like most chiffon cakes, but I was pleasantly surprised by its chewy and elastic texture due to the rice flour. When eaten as it is, the Sakura flavor is prominent, with a mild sweetness and no overpowering saltiness. It has a delicate Japanese touch and is not greasy at all. Toasting it gives a crispy and chewy texture, but the Sakura flavor becomes less pronounced. For the best Sakura experience, it's recommended to enjoy the chiffon cake at room temperature without any toppings. Overall, it's a delightful treat that should be savored slowly to fully appreciate the Sakura flavor.

I had some Senbei crackers for a snack today. There are many different flavors of Senbei available now, but the classic ones are still the best. I also tried the matcha flavor. It used to be a popular souvenir from Kyoto, but now you can find Senbei crackers even in supermarkets, so they have become more common as a daily Japanese snack. However, delicious food is still delicious. But why are regular Senbei and Senbei crackers so different in texture and taste? Thank you for the meal!

I returned to my kung fu fan class after a long time, and everyone welcomed me warmly! Thank you very much. It turns out that someone who shares my sense of humor went to Kyoto and brought back souvenirs to share. It was the famous Yatsuhashi from Nishio! I love the baked ones with just the skin. The cinnamon flavor is so good, and I love the crispy texture. Of course, I also like the ones with filling, but these baked ones are individually packaged and perfect for giving as gifts. It's been a while since I had them, and they are delicious! Thank you for the treat. I'll have to go and buy some myself next time.

I received a souvenir (*≧ω≦*) and I am grateful ＼(*^▽^*)/ The individually wrapped small bags allow you to choose from various flavors easily, which is very convenient (p≧▽≦q) - Yatsuhashi: Sweet Potato Flavor: 250 yen (5 pieces) The sweet potato filling visible through the thin skin looks even more delicious v(๑◕◡◕๑)-☆ The texture of the sweet potato bits in the filling is retained, making it incredibly tasty ☆･ﾟ:*(pq♋ω♋*) It's delicious! I was surprised (p≧▽≦q) It was tastier than the salty flavor (*´艸｀*) ｴﾍﾍ - Yatsuhashi: Salt Flavor: 250 yen (5 pieces) The salt flavor adds a nice touch, making it easy to eat (σ≧v≦)σ Both are made without artificial flavorings, so they have a gentle taste ゞ(≧U≦)ゞ I feel like taking a train to Kyoto after eating these (๑´▿｀๑)♫•*¨*•.¸¸♪✧ Receiving a variety of flavors in individually wrapped portions as a souvenir made me really happy (*ゝڡ◕๑)۶♡ Just a suggestion for choosing souvenirs (๑◕ܫ￩๑)ﾉ♬