I went to a banquet here. We decided on a private room at the Daimaru department store, which is easy to gather at, with 5 people. It is a restaurant affiliated with the izakaya "Tama", so I thought it would be izakaya-level cuisine, but it was completely different! It was a surprising course menu (╹◡╹) I visited in June, so the menu is different from the one in September, but we ordered the course menu. The 3500 yen course starting from 3 pm included: - 5 assorted appetizers - Grilled okra and eggplant salad - Assorted sashimi - Chawanmushi with 7 kinds of seafood ingredients - Cheese risotto - Yuzu and white wine granite - Grilled Tokachi pork loin with seasonal grilled vegetables and green pepper sauce - Matcha and white chocolate mousse dessert We also had white wine called Bacchus. The appetizers were carefully selected to pair well with alcohol, and the vegetables were full of natural flavors. The risotto was rich in cheese. We were surprised when the meat dish came out after the rice dish. The meat dish included large pieces of Tokachi pork. It was quite filling and satisfying. The palate cleanser was like a dessert, but it helped prepare us for the next dish. One dish that I highly recommend is the chawanmushi. It had fatty white fish and salmon roe inside, with a flavorful broth. It was really delicious (╹◡╹) Since it was a course menu, we took our time and were really full at the end. The quality of the food was outstanding, and the price for the content was very good! It was a great experience with a private room. The food was really delicious! Thank you for the meal!

I had chirashizushi and my companion had a crab soup set. The chirashizushi was delicious, but the crab soup had a rich crab flavor and was really tasty. We will definitely come back again. The restaurant had a nice atmosphere with private rooms.

I was wandering around Daimaru trying to decide what to have for dinner when I stumbled upon this restaurant. It had a nice atmosphere, so I decided to go in. The interior was a mix of traditional and modern Japanese style, very calming. All the tables were private rooms, so you could relax comfortably. I ordered the "Rice and Charcoal-Grilled Young Chicken ZEN" set for 1,790 yen including tax. The appetizers that came with it were delicious and well thought out. You could choose between Nanatsuboshi and Yumepirika rice. The freshly cooked rice served in a pot looked very appealing. The main dish of young chicken was perfectly cooked, juicy, and came with plenty of leafy vegetables and fried vegetables, making it a healthy option. The presentation was stylish. The "Seared Scallop and Aromatic Vegetable Salad" for 890 yen including tax had a very tasty dressing and a generous amount of scallops. It was enough for two people to share. The complimentary water had lemon, raisins, komatsuna, and carrots, giving it a refreshing fragrance. It was quite stylish. Considering the quality and variety of the menu, the price was very reasonable. The service was also good. I really liked this place. It seems like a great spot to enjoy drinks as well. I will definitely come back.

Located on the 8th floor of Daimaru Sapporo store next to Sapporo Station. The 8th floor also has other dining options and a Pokemon Center. All seats are private rooms, making it very comfortable. The recommended dishes are the silver shari and grape wine fish, all of which are delicious and fatty!! The lily root anchovy butter grill was incredibly delicious.

I went shopping at Daimaru and had dinner there. There wasn't a line, but they asked us to write our name and wait. Since I was with a small child, I asked if we needed to wait, and they said they could seat us soon. Still, we had to wait for about 10-15 minutes before being shown to a private room. It might be a small thing, but it would have been helpful if they had told us to wait for about 10 minutes. Once we were seated, they explained that the rice cooked in a pot would take some time, but it was served relatively quickly. Maybe the operation wasn't fully stable yet since they had just opened? The fried tofu in broth was delicious. The rice cooked in broth was better off just being plain white rice. The private room was convenient to use.

I wanted to inquire once and visited. The restaurant is all private rooms. It may be expensive, but it's a reward to eat delicious food. The appetizer included 5 dishes and was delicious. The ginger grilled meat was thick and tender, and delicious. The eel rice cooked in a pot was a good match and delicious. Thank you for the feast. - Freshly cooked rice and robatayaki ginger grilled meat ZEN (5 appetizers/silver shari/miso soup/pickles) 1,890 yen + 300 yen (tax included) for changing to eel rice in a pot Coupon 1 drink service

This place used to be a Chinese restaurant. I went there because I was curious about Gin Shari. It seems like they have a lot of reservations, so if you go without one, you might have to wait for quite a while. The fact that the rice is cooked in a pot might also be a reason for the wait. I ordered the grilled three types of fish and tonkatsu. Both dishes were creatively presented. The grilled fish included mackerel, salmon belly, and herring, all cooked to perfection and very appetizing. The tonkatsu came with two types of sauce and a spicy wasabi soy powder. The wasabi soy powder is very spicy. The two sauces were also a bit different, so it may not be suitable for those who prefer tonkatsu sauce. You can choose between Yumepirika, Nanatsuboshi, or add 200 yen for the seasonal mixed rice. I chose Yumepirika, which had a soft texture and was delicious. I would love to visit this restaurant again if I have the chance.

Ginger pork set meal. I wanted to eat meat. This time, I chose Nanatsuboshi for the rice. Nanatsuboshi is delicious! The rice is plump and sweet. I prefer Nanatsuboshi over Yumepirika that I had last time! The ginger pork was a bit greasier than I expected. Thickly sliced pork with sweet sauce. I couldn't really taste the ginger. The flavor goes well with the rice, but because it's quite greasy, I ended up leaving most of it. The appetizers were as delicious as always. The chawanmushi is always different and fun. What's great about this place is that even if you're alone, you can use a spacious private room. It's the best for relaxing. The staff are very attentive. Lately, there have been many customers waiting in line, so it seems to be getting popular! Next time, I'll try the grilled fish set meal! Thank you for the meal.

Hot early summer. I wanted to eat sushi and cold soba. So I visited this place. Sushi and soba set meal. The sushi rice is on the chewy side. The toppings are delicious. The soba broth is quite strong. I added some water. I also ordered the corn omelette. It's fluffy. The broth is delicious but not my favorite. The grated daikon radish here is coarse. I like it. The texture is good. Thank you for the meal ★

I visited the restaurant after watching the movie "Creed II". I wasn't very hungry, so I ordered only two items: Corn Tempura for 760 yen, which was very sweet, and Grilled Atka Mackerel for 1870 yen, a generous size with fatty mackerel. However, it arrived about 10 minutes after ordering, which seemed quite fast for a grilled dish. Thank you for the meal.

I revisited the restaurant because I was interested in the seafood chirashi bowl last time. The Hokkai seafood chirashi ZEN came in a stylish and slim dish with plenty of seafood toppings! At first, I thought it might be a bit small in portion, but I was quite satisfied. It also came with tempura, miso soup, chawanmushi, and two side dishes. All of this at a reasonable price! The chirashi bowl even had eel in it, which was a pleasant surprise. You eat the diced seafood and rice with a spoon provided. It was irresistible! The colors were vibrant and beautiful. The tempura had a thick coating, almost like a fritter, but I liked it. The fish was definitely fresh. The carrot salad had a curry flavor to it. The cheese tofu was also well made and I wanted more of it. The chawanmushi was small in portion but just right in balance and delicious. There were various thoughtful touches that made eating enjoyable. I was very satisfied. Although it's a new restaurant, I think it will become more and more popular! I also want to try their sushi and soba set meal, as well as the salmon and ikura rice bowl! Thank you for the meal ★

This is a very beautiful restaurant! The young staff members are working hard to provide excellent customer service. It seems like they specialize in silver rice dishes. The portions are generous and the food is prepared with care, making it feel reasonably priced for the quality. There are many families dining here. All private rooms! It must cost a lot! It's also a good place for dining alone. I ordered the freshly cooked rice and charcoal-grilled young chicken ZEN. It takes 20 minutes because it's a rice dish. In the meantime, an appetizer platter is served. The chilled corn soup was delicious. The other two dishes (roast beef and something else) were okay. Then the main course was served, and I enjoyed it slowly. The vegetables were cooked perfectly, highlighting their natural flavors. The rice was shiny and delicious. I chose the Yumepirika rice, which was sweet and tasty. However, the young chicken was a bit disappointing. It seemed lukewarm and the skin wasn't as crispy as expected. The plum sauce was good, but for some reason, the rice didn't go well with it. So, I ended up enjoying the shiny rice with pickles and miso soup. Next time, I'll try a different set meal. Also, it's challenging for a woman dining alone to finish the rice dish completely! A man would have no problem! I couldn't even finish half this time. It would be great if they offered takeout in this day and age. Thank you for the meal ★

The whole room has a nice atmosphere. The flavored water had komatsuna, raisins, and something else in it. It was delicious. The menu has a lot of options, making it hard to decide. I tried the Hokkai Sushi Soba Flavor Set. They recommended the silver shari which takes about 20 minutes. The set came with cheese tofu and cold corn soup made with Hokkaido corn, both of which were delicious. The main sushi had a lot of small bones in the sardine, and the shari was slightly chewy. I liked the roughness of the grated daikon on the soba. It had solid pieces so it didn't soak up too much soba soup. They also have grilled fish, meat, lamb, snacks, and wine. I want to try the dashi chawanmushi, Kuriyama Town corn omelette, dashi salad, and Shiragin Yurine karasumi salad. It's quiet, but once you sit down, you can hear chatter from all around. Gossip is not allowed × Thank you for the meal!

I used this restaurant for dinner today. It seems like they recommend grape wine. Despite being reasonably priced, the service is solid and I want to go again. I enjoyed the slightly different taste from what I usually eat at set meal restaurants, so I felt that they have their own unique touch.

This is a new restaurant in Daimaru where you can relax in private rooms. I ordered freshly cooked rice and a seafood set meal. It comes with 5 appetizers. The rice takes about 20 minutes to cook, but it's worth the wait. The main dish is a grilled seafood platter with large shrimp and clams, very satisfying. The staff's service was polite and good.

Anyway, it's great that each table is a private room so you don't have to worry about others around you. The food is delicious, especially the rice cooked in a pot and the satisfying fish dishes. The conversation with other moms was lively and I ended up staying longer than planned... I even ended up ordering another coffee! Overall, it was a wonderful experience.

Freshly cooked rice and obanzai dishes at the gathering of OWL ZEN (Yumepirika) for 1680 yen. Located in Daimaru Restaurant Street directly connected to Sapporo Station, newly opened on March 6, 2023. A Japanese restaurant serving silver rice and grape wine, with all seats in private rooms of various sizes. Solo customers are welcome, with small private rooms for two people providing a sense of privacy, but also feeling quite cramped and restrictive, especially near the kitchen where the sound of the dishwasher is constant. The water served is Vegiwater with a lemon flavor, and the portions are generous. Orders are taken via tablet, available for both lunch and dinner, with the option to have just drinks in the evening or meals during the day. I ordered the "Obanzai OWL Gathering" set meal, along with a classic tumbler of beer for 580 yen, which was tasty but a bit small. The "5 kinds of appetizers" included dishes like onion flan, black halibut carpaccio, cauliflower peperoncino, duck breast with Tosa-style steaming, and okra and yuba jelly. The rice, freshly cooked in a pot, could be chosen from the "Yumepirika" brand, with various side dishes reminiscent of a traditional Japanese inn breakfast. The strong miso soup was delicious, but the subtle awkwardness of the AIX group's influence was still noticeable. Overall, the restaurant had a casual izakaya atmosphere and the meal was enjoyable. Thank you for the meal.

I visited before watching Shin Kamen Rider. I placed my order using a touch panel. Green Salad: 770 yen, a fresh and crunchy salad. ROBATA Grilled Squid: 990 yen, deliciously grilled over charcoal. Ishida Tofu with Bonito Flakes: 770 yen, the tofu is tasty and the broth is exquisite. Smoked Assortment of 3 items, including smoked herring roe and cream cheese: Price forgotten, both go well with wine. Each dish is typically served as a set with rice, but we ordered a la carte. They have a wide selection of local wines at reasonable prices. Highly recommended for fans of local wines.

This restaurant with a view of the outside scenery is a familiar store from the AICHIKU Group called Tamaya Yamanosaru. They specialize in wine, silver shari, and Hokkaido ingredients cooked on the hearth. We started with white wine, with each order accompanied by a card detailing the origin and flavor, adding to the experience. The scallop salad was particularly delicious. For the finale, we had a clay pot rice dish with yumepirika and nanatsuboshi rice. Although some enjoy the crispy rice at the bottom, I personally prefer it without. The freshly cooked rice was a treat after a long time. Thank you for the meal!

Located on the 8th floor of Daimaru Sapporo in Sapporo's Chuo Ward, near Sapporo Station South Exit, a new dining spot has opened in the restaurant area. This place is part of a food and beverage chain that operates "Tama" izakayas. Honestly, I had no expectations at all, but the result was surprisingly good. I quite liked it and was pleasantly surprised. The opening time is 11:00, and I arrived about 30 minutes early, waiting on the chairs next to the entrance. To the right of the entrance, there is a menu display. It was beautifully and intricately made, making the dishes look very appetizing and tempting. At 11:00, a staff member came to confirm my name and guided me into the restaurant. The entire restaurant consists of private rooms of various sizes depending on the number of people, such as for 2 or 4 people. Hangers and baskets for belongings are also provided. What stood out the most was the young male and female staff, who were student part-timers, but they used polite language and were pleasant. It seemed like they had received thorough training. Each room is equipped with a tablet for ordering. There is also a menu available, a call button for staff, and direct ordering is also possible. They have a great selection of wines from Hokkaido. An announcement recommended the freshly cooked silver rice and charcoal-grilled dishes. First, they served cold water in a pitcher with komatsuna, lemon, and raisins inside. It had a faint citrusy scent of lemon. The Hokkaido seafood chirashi ZEN for 1680 yen caught my eye. Although I was tempted by the kamameshi, I opted for the chirashi. It came with miso soup, tempura, chawanmushi, and a small side dish. The chirashi sushi was served in a long, narrow dish. It included tuna, salmon, mackerel, squid, scallop, eel, and ikura. Additionally, there were egg and lotus root slices, creating a beautifully colorful chirashi. The seafood was fresh and finely cut, making it easy to eat. The rice was seasoned with vinegar. The miso soup was seaweed-based. The tempura consisted of shrimp, sweet potato, and shishito pepper, but the coating was a bit greasy and more like a fritter. Salt was provided in a small dish, and there was no tempura dipping sauce. The chawanmushi had roasted onions on top, with cream cheese at the bottom. The small side dishes included peanut tofu (Okinawan jimami) and another dish with a confusing flavor profile. I received a complimentary soft drink with a coupon from Tabelog. Thank you. I would like to try other items on the menu next time, such as the silver rice, kamameshi, and charcoal-grilled dishes.

I was able to enjoy a calm meal in a semi-private room setting. The service and explanation of the dishes were also good. I would like to visit this restaurant again.