On this day, I visited the area around Seijo Gakuen-mae and Sohigaya-Daizawa. There is a shop that symbolizes Seijo Gakuen-mae. It's not often that a single shop has such a strong presence that it symbolizes the whole town. It's because it has been cherished in the same town for a long time. This is "Seijo Alps". A representative shop of Seijo Gakuen-mae, always crowded with people, a patisserie. Established in 1965, it is a super long-established shop in the world of Western confectionery, about to celebrate its 60th anniversary. Sister shops such as "Anya" and "Prelial Seijo" are located in Seijo Gakuen-mae. It is a shop that has a considerable presence in the same town. The clean blue and white exterior with just the right amount of green in between. The shop is two stories high, with the 1st floor for sales and the 2nd floor as a salon. When I visited around 2:00 PM, the cake showcase was about 50% full. Although they may produce a large quantity in bulk, the impression is that they sell out quickly. The most popular Mocha Roll was available for takeout, but the cut size available in the salon was sold out. It is recommended to come early for those who are looking for the Mocha Roll. If you want to use the salon, first choose a cake on the 1st floor and then go to the 2nd floor. It was a weekday during cafe time, but the salon was full. I waited for about 15 minutes before being seated. The salon, however, is very nice. The hyper atmosphere is great. A space with a brown color scheme. White lace curtains and a cozy light. The atmosphere is very nice. The staff also provide polite and dignified service that respects the atmosphere. It is a very comfortable space, and I enjoyed my time there. Below are the things I ate: - Camille: Creamy banana cream with white chocolate and raspberry sauce. Cute heart shape. Rich cream with a strong banana flavor. The heart shape crumbled, reminiscent of the final episode of Camille... (irrelevant). - Pistachio Apricot: Pistachio mousse with apricot jam on a tart base. Crushed almonds scattered on top. A crispy tart with a light pistachio mousse. - Choux Cream: Cream made of whipped cream and custard. Classic style choux pastry with a lot of cream. A rich custard that complements the cream. - Noisette Boule: Buttercream resembling mousse. Financier-like image. Rich and creamy buttercream. The crunchy hazelnut base is a nice touch. - Comme Chinua: Almond pudding with fresh strawberries. I really like this. Delicious almond flavor with a good balance of sweetness. The custard in between is smooth and creamy. - Fromage Fleur: White chocolate mousse with orange ganache. Decorated with sugar decoration stars. Smooth and milky white chocolate mousse. The sugar decoration is quite firm. The quality of the cakes may honestly be inferior to emerging patisseries, but when you consider the atmosphere of the salon, the level rises instantly. Thank you for the meal!

Located about a 4-minute walk from Seijo Gakuen-mae, this shop offers cakes and drinks for eat-in customers. I have visited this place several times, but this time I used the eat-in service after a long time. They only have cakes and drinks, no sandwiches. I ordered the cheesecake for 470 yen and a cafe latte for 720 yen. They were served in about 2 minutes. The cheesecake was made with cottage cheese and had a unique texture, but it was delicious. The cafe latte was served hot and the portion was on the smaller side. The atmosphere of the shop was calm and relaxing. I would like to visit again if I have the chance.

This is a patisserie in Seijo. It blends well with the atmosphere of Seijo and offers excellent service and environment. You can use the second floor, and the tables are made of materials like marble to create a luxurious feel. I tried the raspberry savarin and the tavelle, both of which were delicious. I particularly liked how they made the blancmange resemble jelly. The madeleines are also popular and tasty.

I visited the well-known traditional Western confectionery shop, Seijo Alps, located near Seijo Gakuen-mae in Seijo. It's just a 2-minute walk from Seijo Gakuen-mae station on the Odakyu Line, so it's very convenient. I often use it for takeout or as a souvenir from Setagaya, but this time I wanted to enjoy a leisurely time, so I decided to dine in. On weekends, around 3 pm, there was a wait of about 6 groups ahead of me, so I had to leave the shop as there is only space for 2 groups to wait inside. They would send a message when it's close to my turn, so I could come back. The estimated wait time was 90 minutes, but I was able to get in after about 40 minutes, which was faster than expected. I selected a cake on the first floor and went up to the second floor dining area. Here's what I had: - Shortcake: ¥573 - Iced Cafe au Lait: ¥792 Since it was a cake set, I got a ¥200 discount, so the total was ¥1,165. The Shortcake was exactly what I was looking for - a classic and nostalgic taste. It was just what I needed to refresh myself from the summer heat. What I love about Seijo Alps is not only the delicious sweets but also the cozy atmosphere of the cafe. The elegant and calming ambiance, the sound of cutlery and dishes, and the attentive service from the staff create a comfortable and relaxing environment. It feels like being in a hotel lounge with the refined and courteous service. The staff were all kind and provided excellent hospitality. Although it's usually busy on weekends, I was able to enjoy a peaceful and luxurious moment there. The food was delicious! Thank you for the wonderful experience.

I went to Sweets Hyakumeiten 2023 on a Saturday evening around 5:30 pm. The cafe was closed and there were only a few cakes left. I bought the Fromage Frais (605 yen) and the Shortcake (573 yen). The Fromage Frais looked cute and the cross-section reminded me of Hagi no Tsuki. The Shortcake was simple in appearance and taste. Thank you for the meal!

Alps is an elegant pastry shop located a 2-minute walk from Seijo Gakuen Station, with a beautiful cherry blossom-lined street nearby. Inside the shop, the atmosphere is calm and the staff, mostly elegant ladies, are very attentive. The large showcase displays a variety of familiar cakes. When I visited on a weekday afternoon, the popular Mocha Roll slices were sold out, but whole rolls were still available for purchase. I decided to try their signature pastry, the Choux Cream priced at 357 yen. The choux pastry was soft, and when cut, the top part stood up revealing the custard filling inside. The generous amount of custard had a hint of egg aroma, and it was nestled in the large puffed choux pastry. I also bought the Madeleine priced at 260 yen with a shelf life of 6 days. This Madeleine was full-bodied and had a simple and honest flavor of eggs, sugar, flour, butter, and shortening. After trying various pastries, this one was the most comforting. It was a refined pastry shop in an elegant town. Thank you for the delicious treats.

I moved from Shimokitazawa to Seijogakuen-mae Station. This shop is selected as one of the Top 100 Sweets Shops in Tokyo 2023 by Tabelog. It is located just a 1-minute walk from Seijogakuen-mae Station. The shop was quite crowded when I arrived, with a 40-minute wait for the eat-in space. There was also a cafe space on the first floor, which was open. Since I was short on time, I decided to get a takeout. I ordered the Fruit Jelly for 605 yen. I would like to visit again with more time to spare next time.

I went to Seijo Gakuen and got some baked goods to go at Seijo Alps. I bought madeleines and financiers. The madeleines and financiers are delicious baked goods that are baked perfectly. They have a distinctive buttery aroma and a crispy texture. They are sweet and have a strong buttery flavor. I would like to try their fresh cakes next time.

【First Visit on August 26, 2023】Exiting the north exit of Seijo Gakuenmae Station and heading towards Kitami, a shop with a luxurious feel appears on the right side along the station. This shop was recently announced as one of the top 100 dessert shops. Many unknown famous shops were included due to the exclusion of a gelato and Japanese confectionery shop. As a dessert lover, I was delighted by this news, but as someone living in Ibaraki Prefecture, I found it troublesome that many items are difficult to carry around, especially in hot weather, when it comes to takeout. In the midst of this dilemma, I decided to try visiting a shop where I could dine in. The shop farthest from my home that allowed dining in was this one. When I arrived around 3 p.m. on a Saturday, there was a wait for dining in with 5 groups ahead of me, and a waiting time of 90 minutes was indicated. After killing some time nearby for about 30 minutes, I returned to the shop. Upon checking the status of my assigned number again, it was being called... and I was directed to the cafe space on the second floor before being seated. Even though it was around 4 p.m. and 10 minutes earlier, the cake display case was surprisingly empty! The cake that Myrebi had eaten was also gone... so, I ordered the one that caught my eye the most, the "Noble." I also ordered an iced coffee. After waiting for about 15 minutes, the order arrived! First, I moistened my throat with the coffee and tried to cool down my body... The coffee had a strong and delicious bitterness! It was very cold but the rich flavor came through. When I added a little gum syrup and milk and drank it... I really felt refreshed! The "Noble" is a cake with a hazelnut ganache base! The top is covered with a smooth bavarois with a strong cocoa flavor, and underneath that, I thought it was a moist sponge cake... but according to the shop's introduction, it is "dacquoise noisette"... indeed, looking closely at the photo later, it seems to be the case. The ganache is sandwiched in the same layer below, enhancing the rich cocoa and nutty flavors with a restrained sweetness. The price is 605 yen, which seems appropriate for this area. With a total of 1,120 yen, the drink set is 200 yen off, making it quite reasonable. There were many customers who seemed to be madams in the shop, so I think it's a good price range for having a coffee. Established in 1965, it is quite a long-standing shop. I believe they offer valuable cakes that maintain a retro flavor that is worthy of such a long history. Thank you for the meal.

I came to Seijo Gakuen to support my child's club activities and decided to stop by for tea before heading home. The place was full, but we only had to wait about 10 minutes before being seated on the first floor. It felt more like a pastry shop than a cafe, where you choose your cake from the display case and order your drink at the table. The elegant atmosphere inside and outside, along with the polite service, made for a refined experience. The other customers added to the sophisticated ambiance, truly fitting for this upscale residential area. I enjoyed a delicious afternoon tea and had a wonderful time.

Despite claiming to have a bargain sale at a famous store, I am a naive person who ended up going to the famous store. I arrived at 10:30. I ordered the cake downstairs and the drink upstairs. The Napoleon cake was crisp and delicious. The coffee was reasonably priced. The interior of the store had a feeling similar to Renoir, with a wide variety of cakes. The level of the Napoleon cake I ate was already high quality, so it's an upgrade. However, I'm not sure if it's worth coming all the way here.

The shop was selected as one of the top 100 sweets shops in 2023, located right by Seijo Station. It feels like a well-loved local shop, as the name suggests. On the first floor, cakes and baked goods were being sold in an elegant and refined atmosphere. Upstairs, there was a staircase leading to a tea room, but unfortunately, it had already closed. As a retro cafe enthusiast, I would have loved to have tea there. Maybe I'll come back to Seijo. If I do, I definitely want to spend time in the tea room next time. The tea room is open from 10:30 am to 5 pm, with last orders taken 30 minutes before closing. This time, I bought madeleines, which were very delicately handled even for just one purchase. The madeleine had a luxurious vanilla scent and was soft both on the outside and inside. It had an elegant taste that even young children would enjoy. When I make them myself, I usually bake the outside to be crispy, so the fluffy texture of these madeleines felt sophisticated. The hall had beautiful seasonal flowers arranged, and there was a place to fill out gift shipping forms for confectionery gifts. It would be nice to receive such a famous confectionery as a gift. I would also like to send something from this shop on a special occasion.

When looking at the showcase after a long time, it's difficult to find something that I really want to eat. It's more old-style than classical, and it's hard to find something that looks like a traditional Fraisier. Among them, I chose Fraisier and iced coffee. The layers are made up of crème Chantilly, buttercream, sponge cake, etc., which are classical but not traditional Fraisier, more like old-style.

On August 20, 2023, I visited Napoleon in front of Seijo Gakuenmae station and purchased three items: Napoleon, Mango Pudding, and Mireille. The Napoleon was a delicious mille-feuille with thick pastry and rich custard cream. The Mango Pudding tasted like eating ripe mangoes directly. The Mireille was a blueberry and blackcurrant mousse with a hint of lavender, perfect for adults with its subtle sweetness. Overall, a high-class and elegant atmosphere at the shop.

Located just 1 minute from Seijogakuen-mae Station, Seijo Alps is a bakery with a Foodlog rating of 3.72 stars. During my first visit in August 2023, I discovered that this bakery had been selected as one of the top 100 shops in Tokyo. The spacious and charming interior exudes a traditional patisserie vibe. I opted for some classic baked goods to take away, as the shop is known for its baked treats more than its confections. The Galette Bretonne, priced at 290 yen, had a crispy texture and a buttery aroma. While I wished for a stronger butter flavor, the subtlety was characteristic of a traditional patisserie. I rated it 3.5 stars. The Madeline, priced at 260 yen, had a gentle sweetness with a prominent egg flavor. Its larger size was comforting, earning it a rating of 3.4 stars. The Financier, priced at 250 yen, had a moist and juicy texture with almond powder and browned butter. While not as extravagant as some popular bakeries, it delivered a consistently delicious taste, earning a rating of 3.7 stars. In hindsight, I regret not trying the eat-in option on the second floor. Nevertheless, Seijo Alps delivered exactly what one would expect from a traditional bakery, providing a sense of comfort and reliability that has kept customers of all ages coming back for more. Congratulations to Seijo Alps for being recognized as one of the top 100 sweets shops in Tokyo!

◼️A long-established Western confectionery shop that has been favored by celebrities since its establishment in 1965. The second floor offers an elegant café atmosphere similar to a hotel lounge. Their specialty, the "Mocha Roll," sells out quickly due to its rich pastry and mocha-flavored buttercream filling. It's very satisfying to eat and pairs well with black tea. They also offer a Darjeeling tea pot service with a discount of 200 yen when ordered as a set.◼️When you order a cake at the showcase and express your desire to eat in, you will be directed to the second floor. Once there, you will be guided to your preferred seat. There are also seats available on the first floor. They accept credit cards and transportation IC cards. The background music is silent on the second floor and classical on the first floor. The shop was founded in 1965 by Chef Patissier Hideki Ota. Growing up as the son of a cake shop owner in Seijo, he trained in France and Switzerland before taking over his father's position as chef about 20 years ago. The shop's name comes from the Japanese Alps visible from his father's hometown in Nagano Prefecture. They have a sister shop called "Prairie Seijo."◼️The shop has been featured on various TV shows like "Matsuko's Unknown World" and in magazines.

I visited "Seijo Alps," which was selected as one of the top 100 sweets shops for the first time. Located just a 1-minute walk from Seijo Gakuenmae Station, this cafe, established in 1965, is a representative of Seijo Gakuenmae. I arrived around 3 pm on a weekday and had to wait for 45 minutes at the check-in machine. After waiting for 35 minutes, I was able to enter the cafe. Their popular item, Mocha Roll, was sold out, so I ordered Comme Si Noix for 561 yen and Espresso for 605 yen (with a 200 yen discount for ordering a set). Comme Si Noix is a dessert with almond pudding topped with custard and fresh strawberries. The combination of the jelly-like almond pudding, mildly sweet custard, and fresh strawberries was exquisite and delicious. I enjoyed every bite until the very end.

The area around Seijo Gakuenmae station always makes me a little nervous. It's not a place I visit often, but when I do, I get absorbed in the elegant atmosphere. I wish I could become someone who fits in with this town. Alps, located in Seijo Gakuenmae, is a shop facing the main street near the station. The exterior exudes a sophisticated vibe. It's a shop that suits this town perfectly. The interior has a retro feel of a long-established store, making it a great place to relax and have tea. There were many staff members as well. It was around noon on a weekday, so there were still plenty of fresh sweets and baked goods available. Everything had a traditional cake feel to it, and the prices were relatively reasonable. This time, I decided to try their signature item, the Mocha Roll. It's a coffee buttercream roll cake. The size was just right, not too big or too small. The cake was firm and had a slightly crunchy texture, and the generous amount of cream was also firm. It was the opposite of the popular fluffy style. It had a moderate coffee flavor and was quite sweet, reminding me of the milk cake we used to have in school. It's not bitter, so even those who don't like coffee might enjoy it. It was a simple and nostalgic roll cake. It's sweet, so it might go well with black coffee. It was a heartwarming product that truly represents the shop. I can see why it has been popular for so long. If I'm in the area again, I might just drop by. Thank you for the meal!

*Waiting time* No waiting on Sundays *Order & Price* Mocha Roll S *Atmosphere* Omitted *Service* Omitted *Impression* Not too sweet, smooth buttercream, consistently delicious. *Expectation* I would like to try their baked goods as they seem delicious, I might purchase them as gifts next time.

When it comes to cakes in Setagaya, this is the place to go! This long-established cafe, founded in 1965, has a retro-style eat-in space on the second floor. When you order a drink with a cake, you get a 200 yen discount. All the cakes displayed in the showcase are cute and Instagram-worthy! It's a waste to have just one cake per person. The popular Mocha Roll is not too light, with just the right amount of sweetness. Ice Cafe Latte ¥792, Iced Coffee ¥715, Pistachio Cake ¥627, Mocha Roll ¥411, Mille-feuille ¥594

Seijo Alps is always bustling with customers. I have used the eat-in option before, but this time I opted for takeout due to the crowds. I always order their signature item, the Mocha Roll. The first time I tried it, it was so delicious that it was shocking. The mocha cream with buttercream is amazing. It has a strong butter flavor, but it's not overpowering at all. I can easily eat half of the Mocha Roll in one go because it's so delicious. Established in 1965, it's a cake shop loved by the locals.