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餃子屋 もり
Gyouzayamori ◆ ギョウザヤ モリ
3.08
Mibu, Nijo Castle Area
Dumplings
2,000-2,999円
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Opening hours: 16:00-23:00 Open Sundays
Rest time: Open irregular hours and closed days are subject to change, so please check with the store before visiting.
京都府京都市京都市中京区西ノ京円町21-2
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20
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Details
Reservation Info
can be reserved
Payment Method
Credit cards not accepted
Number of Seats
10 seats
Private Dining Rooms
None
Smoking and Non-Smoking
Smoking is permitted in all seats. As the Law Concerning Measures Against Passive Smoking (Revised Health Promotion Law) has been in effect since April 1, 2020, please check with the restaurant prior to your visit as the information may differ from the latest information.
Parking
None
Facilities
Counter seating available, open terrace
Drink
Sake, shochu, wine, and cocktails available
Comments
17
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water45
4.00
I had always been curious about this restaurant. I knew of its existence because it's close to where I live, but today was my first visit. I tried the pan-fried dumplings, boiled dumplings, and crispy dumplings. The crispy dumplings had thick skin and lots of meat. If you're going to eat pan-fried dumplings, the crispy dumplings are the way to go. The satisfaction level is different.
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じゃっかる
3.30
A dumpling restaurant located on the east side of the street going up from Enmachi intersection. I had been curious about this place for a while and finally got to visit. This time, I only had the dumplings, but there were many other appealing menu items, so I would like to try them next time.
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gropop
3.40
I saw a sign that simply said "Gyoza no Mori" (Gyoza Forest) in a narrow alley, so I thought there must be a gyoza restaurant there. I decided to check it out. The place was small with only a counter, and it seemed like the owner, a woman, was handling everything herself. She was busy making gyoza. Surprisingly, the menu was quite extensive! I thought they only served gyoza, but I was pleasantly surprised. They even had boiled gyoza! The handwritten menu also recommended their "homemade pork cutlet sandwich (delicious!)" and seemed to really push their beef cutlet as well. I ordered boiled gyoza, a plain shochu highball, and some grated yam. It was quite filling. The grated yam was piled high. The boiled gyoza was soft and juicy. They also had a variety of noodles on the menu, so I definitely want to come back to try more dishes. The owner seemed knowledgeable about whiskey too, as they had quite a selection of whiskey, which was interesting.
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愛盗 遊生
3.20
Gyoza restaurant Mori in JR Enmachi, Nakagyo-ku, Kyoto. Delicious vegetable-focused pan-fried gyoza with a strong garlic flavor. The meatballs with sweet vinegar sauce are meaty and tasty with a strong sour taste. #GyozaMori #Mori #Enmachi #Nishioji Marutamachi #Nishioji Street #Gyoza #Dumplings #Dimsum #Taiwanese cuisine #Chinese cuisine #Izakaya #Kyoto gourmet #Kyoto food walk #Love Green Man #Love Sun #AIUEO #Let's eat in Kyoto #Love Green Man Kyoto gourmet
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すずし
3.20
This is a small restaurant located a few minutes' walk from Enmachi Station on the JR Sagano Line. It is run by two women and the menu seems to have a mix of Taiwanese, Japanese, and Western dishes. The handwritten menu adds a nice touch to the place. They serve Sapporo draft beer for 450 yen and freshly squeezed grapefruit chu-hai for the same price. The grapefruit chu-hai comes with half a grapefruit that you squeeze yourself, making it very refreshing. The meal starts with a homemade pumpkin stew, which is delicious and has a homemade feel to it. The pan-fried dumplings with homemade miso sauce are crispy on the outside and flavorful on the inside, with a hint of Chinese influence. The boiled pork with miso sauce is thickly sliced and has a rich flavor, with a spicy miso sauce that gives it a Taiwanese twist. The assorted pickles were not the typical Kyoto-style pickles, but they were homemade and tasty. The menu also includes dishes like omurice and katsu sandwich, making it an interesting place to visit. Overall, it feels more like a homemade diner than just a dumpling shop, with most dishes made in-house.
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愛盗 遊生
3.50
Gyoza restaurant Mori in JR Enmachi, Nakagyo-ku, Kyoto. Their water dumplings have a chewy skin filled with plump shrimp, and the miso sauce with fish powder is delicious. The pan-fried dumplings have a good balance of vegetables and a strong garlic flavor that I like. #GyozaMori #Mori #Enmachi #Gyoza #Dumplings #Dimsum #TaiwaneseCuisine #ChineseCuisine #Izakaya #KyotoGourmet #KyotoFoodTour #LoveGreenery #LoveSun #AIUEO #LetsEatInKyoto
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優しさ紙芝居
4.20
When you head east on the first street north of Enmachi, you will be greeted by a red tent. The sign says the dumplings are delicious, and they truly are. Whether you try the pan-fried dumplings, boiled dumplings, crispy dumplings, fried pork, fried rice, or mixed noodles, everything is delicious because it's all homemade by the owner. Besides the dumplings, I highly recommend the fried pork! The flavor is amazing, and it goes perfectly with highball. They open at 4 o'clock, so if you want to take your time, I recommend going early. Thank you for the meal.
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lani lani
4.50
I'm a repeat customer. Everything I eat here is cheap and delicious. The fried rice is especially outstanding ♡ It's far from my house, but I've been there three times in two months haha. I'm starting to want to go again soon ♡
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009です
3.70
Extremely delicious. Cozy atmosphere.
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京都人ミキ
3.00
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lani lani
4.50
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ใหญ่(ヤーイ)
3.00
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アズホップまま
3.80
The owner is friendly, and there are many dishes other than dumplings, which are home-cooked. Sometimes, they have temporary closures, which can be disappointing if it happens at a bad time.
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Shimo-Shimo
3.50
It was delicious. The atmosphere was nice, and it's the kind of place where you can go alone and relax.
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さいとぅさん
3.50
This is great, the dumplings are delicious!
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マカヤチス
3.50
Feels like a hidden gem. Local favorite.
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毎日チョコレートちゃん
3.40
I love dumplings, and after seeing my followers recommend this place, I decided to check it out. It's located near Enmachi Station, just off the main street. There is a coin parking lot nearby. The restaurant was full, so I waited for about 15 minutes on the terrace outside. I ordered dumplings, Taiwanese maze soba, and grilled pork. The dumplings had a Taiwanese flair to them. The staff, two women, were very friendly. I want to come back to try other menu items as well. It was a delicious meal!
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