The appearance was cute, and the interior had a calm atmosphere. The food was delicious, and the serving speed was just right. The staff also recommended some great places in Kyoto while cooking in front of us, and during the course, they asked what we liked, which made the experience enjoyable. We visited the restaurant to celebrate a friend's birthday, and the dessert plate was also very cute and satisfying.

Located in a corner of the Nazuna Inn, this restaurant offers a unique experience as you pass through the gate to reach the dining area. You can enjoy eating Bungo beef in various forms! The portion sizes are just right, allowing you to enjoy the meal until the end without getting tired of it. ✨

A restaurant located a short taxi ride from the center of Kyoto, within an accommodation facility that exudes a traditional atmosphere. The restaurant is clean and offers a course menu priced around 10,000 yen per person, catering to a younger crowd. Each dish is carefully explained, with interactive elements like searing in front of you or dropping daikon radish into the pot. While all dishes were tasty, nothing stood out as exceptionally delicious. We enjoyed drinks without restraint and spent 33,000 yen for two people. This place is a good choice for inviting a young woman on a date!

Nazuna Kyoto A hidden gem restaurant in Tsubaki Street, Kyoto ✨ Renovated the area where over 100-year-old Kyoto townhouses line the alley. This space will make you feel like you've entered a different world. When you pass through the lined townhouses, you will find the restaurant ✨ As expected of a "meat ryotei," the exterior is extremely stylish ❤️. If the exterior is amazing, the interior is also filled with a luxurious atmosphere, allowing you to spend a luxurious time in an adult space ☺️. The cuisine is only the "New Wagyu Course," using the famous Oita Wagyu "Bungo Beef" as the name of the restaurant suggests. You can enjoy this course here... High-quality meat in a stylish space and all for only 13,000 yen including tax ❤️. ■ Sashimi appetizer - Marbled beef sashimi Suddenly, the delicious confirmed meat (marbled beef) arrived ❤️. The meat is sprinkled with shaved yuzu, white miso soy sauce, and bonito broth. I indulged luxuriously in one bite and it melted ✨✨✨. ■ Appetizer - Lean beef sashimi Seasoned with soy sauce koji and ginger, I enjoyed it deliciously while savoring the umami of the meat ❤️. ■ Side dish - Oxtail soup The lid is placed to lock in the aroma, and when you lift the lid, there's tender oxtail meat inside ❤️. There was also yuba, and it was rich yet light. After drinking about half, I added sansho pepper for a change in flavor ✨ It was a sinfully delicious dish that was good twice ❤️. ■ Grilled dish - Wagyu tongue with salt It is seared right in front of you, looks so delicious. It is served with salt, lemon, and sesame oil seasoned chrysanthemum greens and wasabi greens ✨ Wrapped in the Wagyu tongue, it was incredibly delicious ❤️. ■ Appetizer - Truffle Yukhoe From the name, it's a dish that is confirmed to be delicious‼️ The spiciness of red pepper and the richness of egg yolk, combined with the aroma of truffle, make it a perfect match ❤️. ■ Meat dish - Beef shabu rose Shaped like a rose, the loin beef is served with carrots, snow peas, and spinach for a colorful presentation ✨. Pour the beef bone and jaw broth soup over the rose beef ✨. First, eat it as it is. Oh, the deliciousness permeates through me. When you dissolve the honey plum, it gives a refreshing taste ✨. It was too delicious. ■ Grilled dish - Today's grilled dish (sukiyaki) One piece is mixed with egg yolk sauce, and the other is served with freshly cooked rice. Oh, it's already confirmed to be delicious ❤️ I am happy‼️. ■ Grilled dish - Today's grilled dish (miso sauce) Everyone's favorite harami is deliciously grilled right in front of you ❤️. It's juicy, and the more you chew, the more the umami overflows. Eating it as it is, the "miso sauce with wood buds" mixed with white miso was so mellow and incredibly delicious ❤️. ■ Finale - Sirloin dashi tea rice You can choose the size, but I went for the large serving. The moist, melting sirloin was so tender. The broth was also too delicious that I almost cried. ■ Dessert - Goat milk pudding The rich and smooth pudding with mugwort honey was served in a beautiful container and was incredibly delicious. ■ Fruit - Melon Juicy and delicious. Course completed. With this food, atmosphere, and service, 13,000 yen is too good of a deal ❤️ It's a wonderful restaurant that is perfect for special occasions or dates. Thank you for the meal ===========

Located a 5-minute walk from Kyoto Shijo-Omiya Station, this stylish restaurant is a hidden gem specializing in yakiniku kaiseki-style cuisine. It is situated within the accommodation facility "Nazuna Kyoto Tsubaki-dori". Upon entering the main entrance and passing through the automatic doors, you will be greeted by a row of traditional Kyoto-style ryokan buildings, creating a picturesque setting. The restaurant "Wagyu Ryotei Bungo" is located here. Even if you are not staying at the ryokan, you can still visit the restaurant for a meal. The interior is incredibly stylish, with a high level of attention to detail in the decor. The hospitality and atmosphere are top-notch. The course menu costs 13,000 yen and consists of 11 dishes, starting with yakiniku-style dishes followed by grilled items, a finale, and dessert. The dishes include marbled sirloin sashimi, lamp sashimi, Oita Wagyu oxtail soup, seared tongue, truffle yukhoe, meat shabu-shabu, grilled sukiyaki, harami, sirloin dashi tea-soaked rice, milk pudding with mugwort sauce, and seasonal melon. The quality of the meat is excellent, and the ambiance is perfect for travel, dates, or special occasions. The hidden gem aspect of the restaurant adds to its charm. It is a wonderful place, so don't forget to save it. Follow on Instagram @nozawayuta and TikTok @yuuta0104gurume if you'd like.

Kyoto Shijo Omiya "Wagyu Ryotei Bungo" Kyoto Prefecture, Kyoto City, Shimogyo-ku, Takatsuji-dori Omiya Nishi-iri Bo-moncho 838 Nazuna Kyoto Camellia Street 075-406-0890 @wagyu_ryotei_bungo Exciting and thrilling atmosphere like a hidden gem even before entering. The interior is modern and stylish, with a counter, semi-private rooms, and private rooms, making it suitable for dates and birthdays. All dishes are served, giving off a convincing atmosphere more like a traditional Japanese restaurant than a yakiniku place. Every dish was delicious. The photos show servings for two people! ◎ New Wagyu Course 13,000 yen • Sashimi Mukozuke Marbled Meat Sashimi • Mukozuke Sagari Sashimi • Otsukuri Tail Soup • Grilled Dish Wagyu Tongue Salt-Grilled • Mukozuke Truffle Yukke • Meat Dish Niku Shabu • Grilled Dish Sukiyaki • Yakiniku Miso-Grilled • Finish Sirloin Dashi Chazuke • Dessert Milk Pudding • Fruit Fruits. The meat used is the famous Oita Wagyu Bungo Beef, all of which were exquisite. Definitely a place to revisit. Diet starts tomorrow! #WagyuRyoteiBungo #WagyuRyotei #Bungo #KyotoGourmet #KyotoDinner #OmiyaGourmet #KarasumaGourmet #ShijoOmiyaGourmet #Yakiniku #TraditionalJapaneseRestaurant #BungoBeef #Meat #Meatstagram #KyotoYakiniku #KyotoExploration #KyotoHotel #NazunaKyoto #Nazuna #LetsGoToKyoto #KimonoDate #KyotoDate #KyotoSightseeing #KyotoTravel #Kyoto #KansaiGourmet #Japan #JapaneseFood #Kyoto

I went to a wonderful restaurant located inside "Nazuna Kyoto Tsubaki Street," where old townhouses over 110 years old have been renovated into a ryokan. The atmosphere was like a hidden gem, making me excited even before entering. The interior was modern and stylish, with a counter, semi-private rooms, and private rooms available, making it a great choice for dates or birthdays. It is also child-friendly. All dishes were served beautifully, and the ambiance was more like a traditional Japanese restaurant than a typical yakiniku place. Every dish was delicious. The recommended course was the Oita Wagyu Beef Course for 13,000 yen, which included sashimi, tail soup, grilled wagyu tongue, truffle yukhoe, meat shabu-shabu, sukiyaki, miso-grilled meat, sirloin with dashi tea, milk pudding, and fruits. The meat used was the famous Oita Wagyu "Bungo Beef," and all the dishes were exquisite. My top 3 favorites were the grilled wagyu tongue, meat shabu-shabu, and sukiyaki. The thinly grilled wagyu tongue was tender and delicious, with a nice texture. I would love to visit this restaurant again.

I went to a wonderful restaurant located deep in the back streets of Tsubaki-dori in Kyoto✨ Starting with the feeling of being amazed at such a wonderful place in such a location, the food was also nothing short of amazing! I had the Oita Wagyu beef course which included: - Sashimi appetizer with marbled meat slices - Appetizer with Saga beef slices - Tail soup for the palate cleanser - Grilled Oita Wagyu tongue - Truffle Yukhoe appetizer - Beef shabu-shabu - Today's grilled dish - Today's barbecue dish - Sirloin dashi tea pickles to finish - Milk pudding for dessert - Fruit plate Each dish was a delight and the Oita Wagyu tongue grilled with vegetables was especially delicious! The sukiyaki for today's grilled dish was luxurious and tasted even better when eaten over rice! Personally, I loved the sirloin dashi tea pickles~ The dessert pudding was also amazing! The beautiful presentation enhanced the deliciousness of the food☺️ The ambiance was also wonderful, and I had a lovely time(*´ω`*)✨ Highly recommend this place for a date or anniversary celebration! ☺️

・【Hidden gem Wagyu restaurant serving exquisite Oita Wagyu in Kyoto】Kyoto, Omiya, Takatsuji-dori Wagyu restaurant bungo A while back, I went to Kyoto with my friends for dinner. My friend recommended this restaurant, made a reservation, and we visited it. We had some shaved ice at Shijo Kawaramachi, visited a cat cafe (although I didn't post about it), and walked to Omiya for some sightseeing. We found a renovated machiya-style hotel or inn called Nazuna, and inside, there was a restaurant that specializes in Oita Wagyu beef. The trademark of the restaurant is the cow's nose pattern (similar to a human fingerprint). The interior of the restaurant feels like a hidden gem, very exciting, with a mix of traditional and modern Japanese aesthetics. We were guided to a private room-like table where they grilled and served the food right in front of us, ensuring we got to enjoy the meat at its best. We opted for the New Wagyu Course priced at ¥13,000, which consisted of 11 dishes featuring Oita Wagyu beef. The course included: 1. Marbled beef sashimi (sankaku bara) seasoned with salt, wasabi, and grated yuzu, served with white miso soy sauce and bonito broth. 2. Lean beef sashimi (maru) seasoned with ginger and soy sauce koji. 3. Tail soup with thinly sliced daikon acting as a lid, containing moroheiya paste, Kyoto-style tofu skin, and tail meat, with a change in flavor and aroma from Japanese pepper midway. 4. Seared tripe with a mix of chewy and tender textures, served with salt, lemon, and sesame oil, accompanied by Kyoto spring chrysanthemum and wasabi greens. 5. Yukhoe (forgot the part) with shaved truffle for a delightful aroma, marinated with pink peppercorn, and served with homemade semi-dried grapes. 6. Wagyu beef shabu-shabu (classitarose) to be enjoyed with a soup made from beef bones and jawbone broth, along with spinach, snow peas, and carrots, with honey plum hidden beneath the meat. 7. Sukiyaki (haneshita) - a love for haneshita in sukiyaki, best enjoyed with raw egg, Kyoto negi leeks, and happiness. 8. Sukiyaki rice bowl (haneshita) - a continuation of sukiyaki, with seared haneshita served on freshly cooked rice in an earthen pot, drizzled with sukiyaki egg sauce. 9. Miso-grilled beef (maru) with a slightly thicker cut than haneshita, offering a perfect balance in miso flavor. 10. Meat ochazuke (sirloin) - an amazing sirloin experience that speaks for itself. 11. The final dish was a dessert of melon and mugwort honey milk pudding, with a subtle taste reminiscent of sweet bean paste, possibly from the mugwort and black honey. It was simply delicious! For the quality of the meat, the hospitality, and the overall experience, we were completely satisfied with the price we paid. The glass of wine, both red and white, was priced at ¥1,100 each. Address: 838 Nazuna Kyoto Tsubaki-dori, Bomon-cho, Omiya Nishi-iru, Takatsuji-dori, Shimogyo-ku, Kyoto City Phone: 075-406-0890, 050-5570-2244 Opening hours: 17:30-23:00 Closed: New Year holidays

I visited the restaurant on a holiday. There were two sessions, one at 5:30 PM and another at 8:00 PM, and I made a reservation for the 8:00 PM session online. I was seated at a semi-private table, which was not fully separated but still comfortable. I had an 11-course meal, starting with the marbled beef sashimi, which was luxurious and delicious. The oxtail soup with daikon was flavorful, and the wagyu tongue with salt was a specialty of the restaurant. The truffle yukhoe was fragrant, and the meat shabu-shabu was beautifully presented. The sukiyaki was cooked at the table, and the meat was tender and flavorful. The harami and sirloin were cooked to perfection, and the gyunyu donburi was a luxurious treat. The meal ended with melon and a goat milk pudding in a unique container. The service was attentive, and the pacing of the meal was just right. Overall, it was a great dining experience with high-quality meat dishes in a relaxed atmosphere. Recommended for special occasions or celebrations.

The excitement of getting to the restaurant is overwhelming, making you forget about the atmosphere inside. Once you settle in, you realize it's quite ordinary. The taste is decent for the price. The portion size is just right, leaving you wanting a little more. If you're really hungry, you might consider going somewhere else to eat next. It's a shame that they struggle to answer questions about the ingredients. It would be better if they could provide more detailed explanations about the dishes.

Bungo at Nazuna Kyoto Tsubaki Street is located within a renovated alley lined with townhouses that are over 110 years old. The stylish streetscape may make you hesitate for a moment upon arrival! The name "bungo" is taken from the Oita Wagyu beef, known as Bungo beef. Bungo Bungo♪ It's a memorable name! - Oita Wagyu Beef Tail Soup A refined soup with a creamy texture thanks to the moroheiya paste. The gentle flavor is enhanced by the rich flavor of beef tail broth. Adding sansho pepper midway changes the taste instantly with a spicy kick. - Oita Wagyu Beef Tri-Tip Sashimi Drizzle with white tamari soy sauce and bonito broth to complete! With a low melting point, the fat melts instantly in your mouth, spreading the sweet richness of the fat...! What is this! - Oita Wagyu Beef Black Tongue Seared Seasoned with salted lemon and sesame oil, accompanied by Kyoto turnip greens and wasabi greens seared with a burner. Normally, you dip the tongue in lemon sauce, but at Bungo, you eat the vegetables and tongue seasoned with salted lemon together! Coating the vegetables with lemon sauce allows you to indirectly taste the lemon. I was surprised by this idea! - Roast Beef Ochazuke A combination of bonito, shiitake mushrooms, kelp, and chin broth! The sirloin roast beef pairs perfectly with the broth. Served with freshly cooked Niigata Koshihikari rice for a harmonious blend! It's so smooth and easy to eat! It was so delicious that I wanted to have seconds even when full. The staff will cook the meat for you, so you can enjoy it at the perfect doneness. Manager Sugihara cooked the meat for us, and it was perfectly done♪ I learned a lot about how to cook meat! His friendly personality shone through in the enjoyable conversation. I became a fan of Sugihara♪ haha With counter seats, table seats, and private rooms, you can enjoy various scenes. The food was delicious, and the refined service made the dining experience pleasant. I recommend staying at Nazuna Kyoto Tsubaki Street and having dinner at Bungo!

Make a reservation for the first part on Thursday at 5:30 PM at this stylish and fancy restaurant called All Serve. The building is connected to an inn, and you walk through a courtyard-like alley with cobblestones, lanterns, and 23 traditional townhouses from the Meiji era before reaching the restaurant. The atmosphere is perfect for a date, with a young and vibrant staff. We started with a toast of Gold Kame Oolong Tea and sparkling wine, followed by Amber Ebisu beer and Pinot Noir from Austria. The dishes included wagyu tail soup, marbled beef sashimi, wagyu tongue salad, wagyu tartare with black truffle, hane shita sukiyaki-style dish, grilled harami with miso sauce, clam and hijiki vinegar dish, roast beef with rice, and milk pudding with pear and mugwort honey. The attention to detail in the presentation and the quality of the ingredients really stood out. The experience was so enjoyable that I would love to come back for just the rice alone. The name "Wagyu Ryotei" was spot on, and I would definitely consider staying at the inn as well.

It's been a while since I visited Kyoto! Nazuna Tsubaki Street, a renovated alley lined with Kyoto townhouses over 110 years old. Inside the premises is a restaurant where the staff grills everything for you. The fifth picture is of oxtail soup. It's not the oxtail soup we're used to! Wagyu oxtail, moroheiya paste, and Kyoto toro yuba. It gently warms the body. The marbled raw meat dishes like sirloin and sagari are subtly seasoned with white tamari soy sauce, bonito broth, yuzu, and koji miso, typical of Kyoto. The tongue served with it is accompanied by Kyoto spring chrysanthemum and wasabi greens. When I wrapped it in the tongue and ate it, it was so delicious that I almost lost consciousness laughing. Other dishes include black truffle yukhoe, hane-shita, and classic Kujo green onions with egg yolk. It would be too long to explain, so just go and try it! Oh, I already want to eat the roast beef bowl that came out in an amazing pot in the second half, and the goat milk pudding with yomogi sauce. The atmosphere of the illuminated Kyoto townhouses is great, and as always, I want to enter the restaurant with my coat collar up, hugging the shoulders of Yuriko Ishida or Mana Ashida. #KyotoGourmet #KyotoYakiniku #KyotoDinner #ShijoOmiyaGourmet #ShijoOmiyaYakiniku #ShijoOmiyaDinner #WagyuRestaurantBungo #Kyoto #KyotoTsubakiStreet #Nazuna #KyotoSightseeing #KyotoTravel #KyotoTownhouses #KyotoRyokan #Yakiniku #YakinikuIsTheBest #KyotoJapan #KyotoGourmet #KyotoJapanFood #JapanFoodStagram

The Wagyu restaurant Bungo was incredibly delicious, it was mind-blowing. Starting with the artistic tail soup that allows for flavor variation with the accompanying sansho pepper seeds, followed by the marbled meat sashimi and fresh meat sashimi festival that you can't eat without it being fresh. The staff recommended indulging in each luxurious bite, and they were right. The Wagyu tongue salt-seared right in front of you was tender and juicy, while the salad wrapped in tongue was a perfect blend of textures. The Wagyu Yukke was fresh and succulent, with the dried grapes providing a refreshing touch. The Fresh misuji and harami were grilled to perfection on a hot plate by the staff, and the sauce was just too delicious. The conversation-friendly yakiniku experience was a nice change, allowing for a relaxed and enjoyable meal. The vinegar dish was elegantly flavored, refreshing yet with a hint of spice that was addictive. The highlight was the roasted beef scented with hojicha and yuzu, served on silver rice cooked in a pot, topped with yuzu soy sauce. The melt-in-your-mouth beef with the Japanese aroma and soy sauce was a perfect match. The dessert, a goat milk pudding and pear in a round dish with mugwort sauce and sesame, was light and delicious. The restaurant ambiance was elegant and calming, with counter seating and semi-private rooms on the first floor, and private rooms and a VIP room on the second floor. Perfect for a sophisticated date or gathering.

The location is Shijo Omiya, and locals may be surprised to find such a wonderful building in this area. The hotel lobby is stylish and the waiting area is also lovely. I mentioned that I came for yakiniku, not to stay at the hotel, and they allowed me to pass through the back corridor of the hotel. Passing through the door at the end of the corridor led me back outside. There are unique alleyways in Kyoto, lined with beautiful buildings, some of which are rented out as accommodations. It feels like stepping back in time, and I was truly impressed by the scenery. It's called "Nazuna Kyoto Tsubaki-dori" and I am truly grateful. In one corner of the alley, I discovered the "Wagyu Ryotei Bungo" restaurant. The explanation about the hotel was a bit long, but let me introduce the yakiniku. It's an adult space with private rooms that have an erotic atmosphere. First, let's cheers. No. A non-alcoholic drink from the restaurant "Noma" in Belgium and Copenhagen. It was delicious. The dish was served in a diagonal bowl, with thinly sliced daikon radish on top. When I dipped the daikon into the soup with chopsticks, there was Oita Wagyu oxtail soup with yuba, oxtail, and mallow paste, flavored with sansho pepper. It was warming. The meal included triangular bara sashimi with white tamari soy sauce and yuzu, marinated sagari with ginger and soy koji, seared Wagyu tongue salad, yukke with summer truffles and red sorrel, fillet steak with plum shiso, white miso, or simmered mirin or kombu salt, uni battleship with pickled daikon, sesame leaves, and red vinegar rice, haneshita sukiyaki-style with leeks, wagyu tongue and foie gras turnip suri-nagashi, kainomi with wood mint miso, clam vinegar dish with aosa seaweed, hojiso, and grated yam, roast beef with thinly sliced sirloin, served with steamed roast beef that was too tender, served with rice, mugwort honey goat milk pudding, and more. They use the highest quality domestic Wagyu beef, and the staff cooks it all for you, so you just have to enjoy the meal. Delicious and easy yakiniku experience.

The taste, atmosphere, and staff were all great, and it has become my favorite restaurant to go to with friends!! The meat was grilled right in front of us, and the speed of the dishes coming out was smooth. Plus, the quality of the food was high and the prices were reasonable...! I think it wouldn't be surprising if this place became even more famous, but at the same time, I worry about not being able to get a reservation if it becomes too popular haha

Nazuna Kyoto Tsubaki, a renovated townhouse in Shijo Omiya, is home to the wagyu restaurant, Bungo! The location is incredible. The staff carefully grill the highest quality domestic wagyu beef for you. It's a top-notch experience. Perfect for special occasions like anniversaries!

I was surprised to see such a modern hotel in Omiya, Kyoto! It has a traditional Kyoto atmosphere, but with a unique twist. Inside the Nazuna Hotel, there is a luxurious adult yakiniku restaurant called bungo. We tried the "Wagyu Special Course" which included 15 dishes for 15,000 yen (including tax and service charge). We opted for all the additional items, so our total came to 19,000 yen. We started with a toast of natural sparkling wine. The meal included Wagyu tail soup, marbled beef sashimi with various seasonings, a red wine from Australia, salt-grilled Wagyu tongue with spring cabbage and wasabi salad, truffle yukke with sweet grapes, Chateaubriand with plum miso, a sushi roll with Wagyu, sea urchin, and pickled radish, and more. Each dish was beautifully presented in traditional Japanese lacquerware. The service was excellent, and the quantity and quality of food were both impressive. The combination of natural wine and premium beef was truly outstanding.

I used it for Christmas because it's only available on Wednesdays, Fridays, and Saturdays. It's convenient to make a reservation online. There is only one course with 15 dishes. You can also specify a private room or counter, so you can use it with peace of mind even during the pandemic. The location is a bit inconvenient. It's a bit of a walk from Shijo Omiya Station, so taking a taxi is convenient. The restaurant is located inside a lodging facility called "Nazuna Kyoto Tsubaki-dori." The ambiance of this lodging facility is also very Kyoto-like and makes you want to use it. In addition to the course, we ordered today's drink (strawberry and kiwi sparkling), craft beer (IPA), and Yamazaki highball, etc. We were able to upgrade from fillet to Chateaubriand miso to top miso. The staff will grill all the dishes. There are about two table attendants, so we were able to enjoy chatting occasionally. This restaurant opened in November and is related to "Charcoal and Wine." The staff at Charcoal and Wine are also very friendly, so the quality of service was excellent. Here are some of the particularly delicious items: 1. Marbled raw meat sashimi - The marbling is beautiful, and the wasabi and yuzu are well balanced. 2. Wagyu tongue salt-seared - The presentation of searing it right in front of you is excellent, and the thickness of the tongue was perfect. 3. Hokkaido sea urchin - A luxurious dish with sea urchin on top of fatty tuna. 4. Top miso - This was the most delicious grilled item for us. It was cooked rare with just the right thickness. 5. Roast beef bowl - The lightly grilled beef is placed on rice cooked in a clay pot. The rice in a clay pot is unbelievably delicious. 6. Curry (not on the menu) - They suggested a beef tongue curry, which was amazing. The large pieces of beef tongue melted in your mouth. The slightly spicy curry flavor was also delicious. The portion size was more than enough. The service was good, the atmosphere of the restaurant and the availability of private rooms make it a great choice for a special dinner. They also had a variety of whiskies like Yamazaki 12 and 18 years, so the drink selection was impressive. The total cost was a bit over 50,000 yen for two people, and you can pay by card. In terms of cost performance, it's a bit on the expensive side, so I would give it a 3.4 out of 5. I would definitely like to use it again.