【DANDELION CHOCOLATE (#Kuramae)】Located a 3-minute walk from Kuramae Station, I visited 'DANDELION CHOCOLATE' around 12:00 on a Thursday.-----------------------------◯ Cocoa Shortcake (¥800)◯ House Hot Chocolate (¥690)＊Check the caption for details.------------------------------------✎ Cocoa ShortcakeSeasonal limited edition!! The balance of sweet and sour strawberry flavor with the gentle aroma of cocoa is good. The whipped cream has a light and gentle taste. The smooth mouthfeel and the spread of cocoa flavor in your mouth are delightful. The cocoa nibs on the surface are a nice accent. Recommended even for those who don't like it too sweet. You can enjoy chocolate sweets and drinks at the store. A must-visit for chocolate lovers◎ I'm curious about the Gâteau Chocolat gift in the store~. Be sure to visit. Thank you for the meal.＊Please note that this is a personal opinion and use it as a reference only.------------- -------------⚪︎ 4-14-6 Kuramae, Taito-ku, Tokyo⚪︎ 3-minute walk from Kuramae Station⚪︎ Hours 11:00-18:00 (no last order)⚪︎ Budget ¥1,000-¥2,000⚪︎ Closed on None⚪︎ Tabelog rating 3.70 (as of May 14, 2023)＊Refer to Tabelog for more information.-------------- -------------・Open and cozy atmosphere with a wooden interior. There are 1F to 2F.・Table seats and counter seats available. Recommended for solo or small group dining, and for dates.-------------------------------・Arrived around 12:00 on a weekday. Some customers were already there. Waited for about 15 minutes.・No reservations.・Credit cards accepted, electronic money not accepted.・Not available for private reservations.・Power outlets available at 1F seats.Shop's Instagram→ @dandelion_chocolate_japanShop URL→https://s.tabelog.com/tokyo/A1311/A131103/13191976/Other posts→ @huunggrry_1998Thank you for always checking out my posts. Check out my other posts too. #KuramaeCafe #KuramaeGourmet #Kuramae #AsakusaCafe #AsakusaGourmet #Asakusa #TokyoCafe #TokyoGourmet #ConnectWithCafeLovers #CafeHopping

I visited Dandelion Chocolate Factory & Cafe in Kura-mae, which is one of the top 100 sweet shops in Tokyo, with a rating of 3.70 on Tabelog. The location is within walking distance from the station, with a stylish wooden exterior in front of a park. The interior has an open kitchen on the first floor and a spacious dining area on the second floor. The main store is in San Francisco, USA. They roast cocoa beans and make everything in the shop, with a large amount of cocoa beans on display. I tried the Chef's Tasting (5 varieties) and the Frozen Chocolate drink. They were all rich and sweet, truly a step above regular chocolates. The staff is attentive, and you can taste high-quality chocolates and drinks. It's definitely worth a visit to Kura-mae. This is a great place.

It's a shop that is always crowded, but I was able to visit before 12 o'clock without waiting in line and use the store. I ordered the hot chocolate, s'mores, and Mont Blanc exclusive to the Kuramae store. The hot chocolate was not too sweet and had an elegant deliciousness. The Mont Blanc was exquisite. The crispy cookie dough and the taste of chestnuts were wonderful. It might be the most delicious Mont Blanc I've ever had.

I was planning to have something hot, but it was too hot, so I ended up getting a frozen chocolate drink instead! It's topped with lots of whipped cream! It's not just sweet, it also has a deep bitterness of chocolate. It's not a refreshing drink, but a heavy frozen chocolate. I really felt the chocolate in it! It cooled me down from the inside out on such a hot day! Frozen Chocolate for 750 yen! The atmosphere is nice right in front of the park. When you enter, they ask, "Are you here for the cafe? Please secure a seat on the second floor first." I always struggle with how to mark my seat in these self-service places where you have to reserve your own seat. I wish they had reserve signs or something... The second floor had a spacious and bright space, it was lovely. It was a fun experience! Thank you for the meal. It's one of the top 100 dessert shops in Tokyo. After enjoying my drink, I confidently headed to the next place (Shinonome Bakery), only to find out it was still closed. I drank too quickly... I should have taken my time. It's close by, just across the intersection from Daily's Muffin Kiyosumi branch!

I visited the store in the evening on a weekday after feeling exhausted from walking around Kiyosumi. When I entered the store, I could smell the nice aroma of chocolate. It was quite a sweet smell, so if you don't like sweet things, you might want to avoid this place. I ordered a brownie and a café latte. I was expecting the brownie to be a bit bitter, but it turned out to be quite sweet, which I didn't really like. However, it was interesting to taste the different flavors depending on the origin of the cocoa. If you like sweet things but not overly sweet, pairing it with black coffee might be just right! The interior of the store was calm and cozy. If I had to mention something, it would be nice to have two separate restrooms because the shared one was always crowded, making it a bit uncomfortable to use.

Originating from San Francisco, this chocolate specialty store uses single-origin cocoa beans to make their chocolates. The first overseas store is located in Kura-mae, Tokyo, rather than Ginza or Omotesando, which gives it a cutting-edge feel. Just a 3-minute walk from Kura-mae Station, the store has a factory on the first floor and a cafe on the second floor. You order on the first floor and then pick up your order yourself when it's ready. The cafe space is spacious and quiet in the early morning. We tried the Kura-mae Chef's Tasting for 1700 yen, limited to 30 servings per day. As we waited for our order, we watched the creme brulee being caramelized right in front of us. The tray of sweets included: Financier (Honduras chocolate), Creme Brulee (Guatemala chocolate with pistachio), Lemon Tart (Brazil chocolate), Profiterole (Tanzania chocolate), and Cacao Fruit Jelly (Brazil chocolate with cassis). We also tried the Kura-mae Ice Chocolate (630 yen), a Kura-mae exclusive made with Shizuoka-grown pesticide-free, organic hojicha tea. The ice chocolate was delicious and complemented the chocolate treats well. It was a relaxing and enjoyable experience with these creative and tasty sweets. Thank you for the meal.

I received a gift from a colleague on September 11, 2023. It was a chocolate made from cocoa beans harvested in Ben Tre province, Vietnam, using only cane sugar. It is the most popular item, according to my colleague. When I tried it, I was pleasantly surprised by the fruity aroma and flavor, which didn't make me think it was made only with cocoa beans and cane sugar. I really enjoyed it and would love to visit the shop in the future.

The entrance of the factory is impressive with a variety of cocoa bean stocks. On the left side of the entrance, there are bags of cocoa beans weighing 50-70 kilograms, which seem to be the raw material for chocolate. There are also cases with organized and classified cocoa beans. The spacious second floor eat-in area that was empty before noon was a luxurious highlight, but the true value lies in the many products that can be taken home. For example, I bought brownies, Mont Blanc, and a limited edition chocolate bar exclusive to Kichijoji. Of course, the hot chocolate and espresso that I quickly drank in the store before leaving were delicious, but it doesn't seem like a cafe meant for lingering or service-oriented purposes.

In front of Kura-mae, there is a chocolate factory where you can watch the chocolate-making process while enjoying chocolate drinks and sweets. You can order at the counter and sit at the seats. I had a hot chocolate and a s'more. The s'more is made with homemade graham crackers, marshmallows, and chocolate ganache, lightly toasted on the surface. The soft texture of the toasted marshmallow and the sweetness and bitterness of the chocolate are a perfect match. The hot chocolate is not too sweet, leaving a refreshing feeling after drinking, making it easy to drink.

【#Dandelion Chocolate / Kuramae】Price range☀️: ¥2,000 3 minutes walk from Kuramae Station⭐️ Tabelog rating 3.70 Sweets Top 100 A must-visit place for chocolate lovers. The café is attached to a chocolate factory. ⚪︎ Chef's Tasting ⚪︎ Cold Brew All 5 types of sweets use chocolate. You might think you should try the hot chocolate, but there are too many sweet things, so I opted for the cold brew. Recommended for one person: ★☆☆ It's tough for a man alone. I think it's just my imagination, but I feel like the staff are giving me looks. #Kuramae ◉ Dandelion Chocolate Factory & Café Kuramae 03-5833-7270 4-14-6 Kuramae, Taito-ku, Tokyo https://tabelog.com/tokyo/A1311/A131103/13191976/ #Kuramae Cafe #Kuramae Gourmet #Kuramae #Sweets #Sweets Top 100 #Chocolate #Gourmetstagram #Tokyo Gourmet #Tokyo Gourmet Club #Tokyo Gourmet Tour #Gourmetstagram #Want to connect with gourmet lovers

[September 7, 2023 First Visit] From Exit A3 of Kuramae Station, cross "Kokusai Street" and turn right onto a side street. Heading north, you will find this shop in front of "Seika Park". It was a weekday, and I had taken a day off for post-operative check-ups at the hospital. With appointments scheduled in the morning and evening, I decided to go on a lunchtime tour of Japanese and Western sweets shops. This shop was one of them. It was a few minutes past 3 p.m. when I arrived, and as I was taking photos in front of the shop, I noticed that it was full of women inside as well. After going numb from visiting so many sweets shops, I hesitated but eventually entered the shop. To dine in, I had to secure a seat in the cafe space on the second floor, which was surprising as well. There was only one table available for sharing in the center, so I took it and went downstairs to the register. Since I had been having a lot of sweets, I decided to order a drink, and I chose the "Cacao Fruit Smoothie" that I had been wanting to try. It was ready in about 3 minutes, so I went back upstairs. To my surprise, all the seats were taken! It was a weekday, but all the seats were filled. I tried the "Cacao Smoothie" for the first time. It was a surprisingly fruity and tangy drink. I prefer citrus flavors in fruity drinks, but this one leaned more towards lychee. As it was a smoothie, it had a slight banana-like thickness to it. Served ice-cold, it was very enjoyable to drink and felt more like a dessert to be savored than a thirst-quenching drink. Surrounded by women enjoying baked goods, I decided to order more! I went back downstairs and ordered the "Chocolate Brownie". It was ready in about 5 minutes, and I returned to the second floor. The brownie had a high chocolate content, and the crumbly texture made it feel rich and moist. It had a strong cocoa flavor with bits of orange peel for a slightly fruity taste. It also contained plenty of walnuts and almonds for a nice crunch. Despite its size, it felt substantial! The shop mainly offers baked goods and drinks. The prices may seem a bit high at first glance, but once you taste them, you'll realize the quality justifies the cost. It was enjoyable to watch the bustling atmosphere on the first floor, with the staff bustling around to serve the incoming customers. The cool breeze that almost blew away the banknotes placed on the tray at the register was not from an air conditioner but from the coffee bean storage next to it, necessary for maintaining the beans. It was a fun experience at this chocolate factory that clearly appeals to women. Thank you for the meal.

Around 4:00 PM on Saturday, two of us visited a cafe located on the back streets of Kuramae. When we arrived, there was a line of about 6-7 people, but the atmosphere of the cafe, with its high ceilings and stylish glass windows, made us want to try dining in next time. However, since we were a bit pressed for time, we decided to get our orders to go. I had an American iced coffee and a brownie, while my companion had a Kuramae hot chocolate ice cream (a blend of chocolate and hojicha tea). We enjoyed our treats on a bench in a nearby park. The brownie was not just sweet, but also had a nice balance of bitterness and nutty texture. The Kuramae hot chocolate was a unique blend of tea and chocolate, with a refreshing and slightly bitter taste that was surprisingly delightful. Personally, I think it's one of the best chocolate drinks I've ever had. This cafe lives up to the charming cafe culture of Kuramae and Kiyosumi-Shirakawa, and I definitely want to visit again.

In 2013, two chocolate-loving men opened a factory in San Francisco and started Dandelion Chocolate. It is a rare shop in the world that makes chocolate from single-origin cocoa beans. They personally visit cocoa farms in over 10 countries to source the beans, and handle everything from sorting, tempering, molding, to wrapping in their own factory. This shop in Kanda is the first Dandelion Chocolate store outside San Francisco. They offer a variety of chocolate treats and drinks, with plenty of seating on the second floor for dining in. The system is to reserve a seat upstairs first and then pay downstairs. - Chocolate Brownie (from BLOOM) 550 yen I've had scones made with Dandelion chocolate before, but this was my first time trying a chunk of chocolate itself! The rich cocoa flavor spreads in your mouth as soon as you take a bite, just like its deep color suggests. The crispy texture of cocoa nibs and nuts on top complements the moistness at the bottom, making it a delightful experience with every bite. It's not too sweet, just pure chocolate goodness. A brownie that chocolate lovers will rejoice in.

Visited at 3:30 PM on August 31, 2023. "Dandelion" in Taito-ku, Tokyo, is a sweets shop that specializes in chocolate products and was selected as one of the top 100 sweets shops. My daughter was already familiar with this place from her previous cafe visits, as it is a popular spot among young women. Today, we only got some chocolate products to go. They offer various types of chocolate sourced from different regions, allowing you to enjoy subtle flavor differences. They also have a classic campfire treat called S'mores, with roasted marshmallows on top of rich chocolate and sweet marshmallows, topped with rock salt for a fantastic harmony. All the chocolate products were delicious. Thank you for the meal.

This is the first overseas branch of a chocolate factory with a chocolate specialty store located in San Francisco. The first floor houses the factory, while the second floor is a cafe space where you can enjoy drinks and sweets. I visited around 3 pm on a weekday and was lucky to get a seat right away, but the cafe was almost full. Among the many cafes in the Kuramae area, this place seems to be quite popular, and there might be a wait on weekends. I tried the "Kuramae Chef's Tasting" for 1,700 yen, which is a small plate featuring 5 different sweets themed around the marriage of ingredients and chocolate. Each dessert had the origin of the cocoa beans used written on it, making it a perfect dish for a chocolate specialty store. From left to right, there was cocoa jelly (Brazil), choux cream (Tanzania), lemon tart (Belize), pistachio creme brulee (Guatemala), and financiers (Honduras). I may not be an expert to discuss the differences in origin, but all the desserts were intricately made and very delicious. I was particularly impressed by the choux cream and pistachio creme brulee. The chocolate cream inside the choux cream was rich and had a deep, bitter flavor that made me wish they served a regular-sized version of it. It was small but had an unparalleled taste and aroma of chocolate. The pistachio creme brulee was a delight for pistachio lovers, with a rich, pistachio-packed flavor. It was a small yet well-made creme brulee with a crispy texture that was enjoyable. The layers of chocolate paired perfectly with it. I would love to try these in regular sizes. If you want to easily taste the differences in cocoa flavors, I recommend the "Brownie Bite Flight," which offers a set of 3 different brownies. My friend ordered it, and even though they were all brownies, they were completely different and delicious. It's interesting to think about how the flavors are different and what seasonings are added to each. I also tried the "Kuramae Hot Chocolate" for 690 yen, a limited menu item only available at the Kuramae store. Although it's called hot chocolate, you can also choose it as an iced drink. I was surprised that it was not overly sweet as expected for a chocolate drink. It was incredibly refreshing, with a subtle sweetness and an elegant, rich chocolate aftertaste. It is flavored with roasted green tea. While the desserts like brownies and Chef's Tasting tend to be on the sweeter side, this drink is a refreshing one that doesn't interfere with the sweetness. It was delicious! Overall, the prices may seem a bit high, but considering the brand's commitment to Bean-to-Bar, I think it's a fair price. I also bought Macadamia Nut Chocolate (2,800 yen) as a souvenir, and it was so delicious that I'm savoring each piece carefully. I was debating whether to buy a tablet, but it was definitely the right choice. I highly recommend it too. Thank you for the feast!

When the term "Bean to Bar," referring to the process of making chocolate bars from cocoa beans, was not yet common, I had passed by the first store of the bean-to-bar chocolatier "Dandelion Kiyosaki" in Kuramae several times, but it was always crowded due to being on holidays, so I had never visited. On this day, I finally had a weekday off and was able to go. As expected, I was able to enter without waiting on a weekday. If you want to dine in the store, you need to first reserve a seat on the second floor and then place your order. The drinks mainly consist of chocolate drinks, both hot and iced, which is a plus in this hot weather. While looking at the sweets, I found an intriguing item called the "Kuramae Chef's Tasting Set," which allows you to enjoy a pairing experience by eating five types of sweets in order and combining them with a chocolate drink. Limited to 30 servings per day for dine-in only. This looks delicious! So, I ordered it along with a chocolate drink. The Kuramae Chef's Tasting Set for 1700 yen includes Financier, Creme Brulee, Lemon Tart, Profiterole, and Cocoa Fruit Jelly. The Financier has a subtle chocolate flavor, while the Creme Brulee has a strong bitterness. The Lemon Tart has chocolate hidden in the lemon cream, allowing you to enjoy the contrast between acidity and sweetness. The chocolate in the Profiterole is sweet and full of cocoa flavor. It's interesting how the cocoa flavor becomes stronger as you eat through the set. The last Cocoa Fruit Jelly has a refreshing acidity. It washes away your mouth with acidity, leaving a refreshing aftertaste. The pairing of sweets and chocolate drink is an interesting attempt. The bitterness and acidity pair well with the chocolate drink, making it enjoyable. If you're curious, give it a try. Thank you for the meal.

Arrived around 1:40 PM on Monday. There were about 5-6 people waiting. I ordered a House Hot Chocolate for 690 yen and waited for a bit. It seems like a chocolate specialty store with a workshop-like atmosphere. You can see the manufacturing process through transparent glass, and the ambiance is nice. The coffee may be freshly roasted. When the food arrived, I went upstairs to the cafe and enjoyed it there. The interior is spacious, with wide gaps between neighboring seats, creating a calming and pleasant atmosphere. The hot chocolate was delicious! It was truly impressive. A must-visit for chocolate lovers! Thank you for the meal! I will definitely go again ^ ^

I went to Dandelion Chocolate Factory in Kuramae. It is one of the few chocolate factories in Tokyo. I got a chocolate brownie and a lemon tart to go. The chocolate brownie is rich and moist, made with nuts and dried fruits. The lemon tart is delicious, with chocolate on top and a refreshing lemon filling inside. It has a sweet and tangy taste. I would like to try their drinks and brownies at the shop next time.

I visited Dandelion Chocolate Factory in Kuramae! It's a chocolate specialty store with an eat-in space. On this day, I tried the S'mores and Iced Cafe Latte. S'mores are like marshmallow with chocolate on top. There are many other varieties available, so I think it's a perfect place for chocolate lovers. I will definitely visit again. Thank you for the delicious treats!

This is a chocolate specialty store that exudes the design of a chocolate factory. The main store is in San Francisco, and according to Crunchbase, one of the Co-founders originally created this store after acquiring Foodzie, an e-commerce platform. Their innovative specialty is iced hot cocoa, perfect for cooling down in the heat. I love s'mores, so I was thrilled to see them on the menu. The brownie with dried fruits has a great texture and is delicious. The atmosphere inside the store is amazing, making it suitable for both dates and work.

First visit. A chocolatier in Kuramae with an eat-in option. It is the Tokyo branch of the San Francisco store of the same name. As expected, the chocolate is Bean to Bar. The shop has a factory inside where they handle everything from roasting cocoa to the final finishing touches. That's why the name of the shop is Chocolate Factory. You can enjoy chocolates with a unique flavor that is completely different from mass-produced commercial couverture chocolates. On this day, I went to a Western-style restaurant near Kyu-Hashi, but as usual, I was fooled by incorrect information on Tabelog that the restaurant was not yet open ┐(´ー｀)┌ According to a certain Mairebi-san, there is still an hour until the opening (#ﾟДﾟ) Seriously, Tabelog's incorrect information is annoying! So I decided to pass the time here, which has a cafe space. I was surprised when I arrived Σ(ﾟДﾟ) It's such a splendid shop. I was even more surprised when I entered the shop - the sweet and sensual aroma of chocolate fills the store. It's delicious just from the smell alone \⁠(⁠๑⁠╹⁠◡⁠╹⁠๑⁠)⁠ﾉ⁠♬ I could probably drink whiskey with just this aroma (laughs). Can I do that? I think it would definitely taste great. I thought it was a big shop, but there is actually a factory inside where they are currently making chocolates. The fragrance that has been lingering since earlier must be from that. With this kind of aroma, you can expect the tablets and other chocolates to be delicious. They also have single-origin tablets, which are one of the strengths of Bean to Bar, so I feel like buying them. However, carrying delicate tablets around in the intense heat of August is impossible. So I gave up on buying the tablets and decided to spend time in the cafe as originally planned. If you use the cafe, you need to secure a seat first and then place your order. I ordered a lemon tart (700 yen) and an iced latte (550 yen). Once you receive your order, you have to carry it to the cafe space on the second floor yourself - it's a self-service style. You also have to clean up your dishes after finishing your meal. The cafe space is quite spacious. Since there is no line, I will not hesitate to spend time here. The lemon tart is delicious. Although it's called a lemon tart, it actually contains lemon cream inside a chocolate tart. The chocolate is really good. It has a slightly refreshing flavor and a slightly nutty aroma. Yes, it certainly goes well with the lemon cream. It is said to be a lemon tart made with high-cacao chocolate from India at 70%. This is a dessert that can only be made in a Bean to Bar chocolatier. While the chocolate and lemon flavors are quite strong, the tart base feels a bit weak. I would like it to have some saltiness, caramel mixed in, or crushed hazelnuts incorporated. The latte was just a latte. Although I have some dissatisfaction with the base of the tart, the chocolate is excellent. I would like to try other chocolates as well.