kasuganomichi
Today is the weekend, but we both had errands to run and ended up meeting at home in uncertain times. My companion's schedule was significantly delayed, so I bought only two salads at the Takashimaya store. However, my companion ended up buying a considerable amount of items, including salads, especially weak to the 30% discount. Well, we don't use any social media, so these things happen (I only peek at my companion's account, and we don't use Twitter or Instagram, and I can't believe it about LinkedIn. Are you okay giving so much personal information to a Korean company?) Our only means of communication at home, the Galapagos mobile phone rang, but I couldn't hear it over the noise of the department store basement. Anyway, what I bought here was: two types of cheese - Bleu d'Auvergne 599 yen, Rustique Petit Mansour 990 yen, two types of side dishes - a whole scallop steamed bun from Mutsu Bay 880 yen (30% off), shrimp tartare dish salad 359 yen (30% off), dessert - orange and mango parfait 299 yen (30% off), special baked pudding 238 yen. I will now try the salads and other items my companion purchased. After all, they are for work, so we have to eat them today. What I bought will be for tomorrow. The salad is a bit difficult to eat, or rather, I'm not sure how to eat it. I reluctantly removed the top and poured dressing over it. The tartare is too solid and not very usable. Well, the rest is delicious. Maybe that's why it's 30% off. The scallop steamed bun tastes pretty good. And the cheese. Petit Mansour is a Washed Cheese from the Vosges Mountains in the Alsace region of France. The rind, washed with salt water, has an orange color and a slightly stimulating aroma. The cheese inside is sticky and full of the flavor of milk. I only took one bite of the dessert. It's just average. As we console each other's tiredness, the weekend night passes by casually with wine.