I visited at night. The restaurant was mostly filled with Chinese people, I think. It was 6:30 pm on Saturday but it was full. The dumplings had a chewy skin and were really delicious. I ordered knife-cut noodles, mapo tofu, scrambled eggs with tomatoes, shredded pork with green peppers, sweet and sour chicken, and more. The mapo tofu had a nice numbing spiciness, just like the local flavor! It was really delicious. Since it's Sichuan cuisine, many dishes were spicy. Rice was only 100 yen, all-you-can-eat, self-service, which was great! There were many students, which was nice to see! I was really full. I want to try different dishes next time! Thank you for the meal!!

I used this restaurant for lunch with my family on January 3rd after the New Year. It was recommended to me by a Chinese friend as a place where you can eat authentic Chinese food in Chinatown. The restaurant was crowded with many Chinese customers, and the staff mainly spoke Chinese, not much Japanese. Previously, they didn't have a Japanese menu, but during this visit, my father mentioned that they now have one! The mapo tofu was delicious ✨ and the stir-fried peanuts and chicken dish had a unique flavor that was addictive! The self-service style for drinks was interesting. It made me feel like I was on a little trip ✈️ They also sell meat and other items inside the restaurant.

I went around 1:30 in the afternoon and there were many Chinese exchange students inside. It was my first time at this restaurant, so I didn't know what to order and ended up choosing the mapo tofu. It had a strong flavor of Sichuan pepper, which I enjoyed. The rice was all-you-can-eat.

Pork belly with rice.

Stir-fried lamb dish