It was dinner on a Club Tourism tour. I had high expectations for Kyoto's hot tofu. The dish served had a light seasoning and was just average. The garnish was only green onions, is this normal? The tofu was smooth in texture since it wasn't boiled.

During my trip to Kyoto, I visited this restaurant! The sukiyaki course was around 3,600 yen and very reasonable. It is located inside Maruyama Park, with a nice atmosphere. It was definitely the right choice to come here. The sukiyaki was delicious, and the sake and wine were also very good. I was very satisfied.

When it comes to Kyoto, you think of Yudofu, so I visited "Gion Maruyama Kagari-bi". It's located just a 2-3 minute walk from the West Tower Gate of Yasaka Shrine. Despite the busy atmosphere with many group tourists, I was ushered into a quiet private room where I could enjoy my meal in peace. I had the lunch course for 2,160 yen, which included Yudofu, Dengaku, Tempura, and small side dishes. I was worried about the portion size since tofu was the main dish, but both men and women were satisfied with the amount. It was very delicious.

I joined a bus tour of Buddhist statues in Kyoto. In the morning, we visited Daiohonzan Shaka-do, also known as Oubai-in Temple. We received explanations of the important cultural properties of the Buddha statues at the Reihokan, and then had lunch at a nearby location. After that, we went to Enryaku-ji Temple in Maruyama Park, which is located north of Yasaka Shrine. It would have been faster to go from Higashioji-dori, but we went from the bus parking lot in front of Chion-in Temple. We took off our shoes and went up to the second floor. We sat at the designated spot and enjoyed a meal with various dishes in a sushi bucket-like container. I was unsure of what to eat first, but I started with the raw tofu sashimi with wasabi and soy sauce, which was delicious. After eating dishes like simmered food, rolled omelette, and tempura, I was already full. Thank you for the meal!

I went to a cherry blossom viewing party hosted by my company! It happened to be on my birthday! Thank you (lol)

Sukiyaki is perfect for a party.

I enjoyed the Tofu Course "Tsubaki" with plenty of tofu.

We used this restaurant for a company commendation trip. The atmosphere was great, the food was delicious, and we enjoyed yuba and sukiyaki with two bowls of rice. It seems like they are closed due to the influence of COVID-19. We hope they reopen soon.

It is convenient to enjoy a casual hot pot meal at Gion Maruyama Park. You can enjoy the location and atmosphere while having a meal at a reasonable price. However, those looking for authentic cuisine may find it a bit lacking.

In June 2018, when visiting Kyoto's Higashiyama area, one must visit Yasaka Shrine. In July, the area will be bustling with the Gion Festival! We visited "Gion Maruyama Kagari-bi" next to Yasaka Shrine for a meal. The restaurant had a charming atmosphere with gas lamps burning on both sides outside. Inside, there was a large dining area suitable for banquets, offering a variety of hot pot courses such as yudofu, but we opted for the sukiyaki course priced at 3560 yen with all-you-can-drink option. The meal included appetizers, sukiyaki, pickles, rice, and dessert. We cooked the meat and vegetables in the divided iron pot provided. I noticed that the vegetables used were different from what I was used to in the Kanto region, with ingredients like onions, wheat gluten, Chinese cabbage, burdock, leeks, grilled tofu, and plenty of bean sprouts. As a Kanto person, I usually don't have memories of eating sukiyaki with bean sprouts, burdock, and onions, and the main vegetable was shungiku (chrysanthemum greens). Thanks to the burdock and onions, it had a slight taste reminiscent of gyudon (beef bowl) (laughs). The taste was balanced considering the price. The service was not particularly friendly, somewhat mechanical. The drink options for the all-you-can-drink were limited to beer, sake, oolong tea, and juice, with maybe wine as well. I was surprised that there were no shochu or sour options available. It was an interesting experience to see the differences in vegetables available depending on the region. Just like how ozoni (New Year's soup) varies by region, it's fascinating to learn about unfamiliar food cultures in different places. Thank you for the meal~

Since there were a large number of people, we rented a private room and had a Yudofu kaiseki meal as part of an event. The dishes included Yuba sashimi, simmered dishes, tofu with miso, Yudofu, and more. The restaurant is located in Maruyama Park, with good location and atmosphere. When it comes to Yudofu in Gion, it can feel a bit intimidating, but I think this restaurant is easy to use and approachable.

We used this restaurant with about 40 people. There is a slope leading northeast from Yasaka Shrine, and the restaurant is located at the top of this slope. Although I have been to Yasaka Shrine and Gion several times, I had never passed by this restaurant before, so I learned about it for the first time through an email from the organizer. There is a very spacious tatami room that can accommodate a large number of people, and we were guided there. We ordered the sukiyaki course, and the vegetables and meat were already prepared on the table. The beef looked beautiful and appetizing, and it tasted very delicious as well. If I were to be in charge of organizing a large group banquet, I would consider choosing this place.

We used it with him. Since the planned restaurant was closed, we decided to try Kagari Fire nearby. It was early, so the two of us could enjoy a quiet meal in the large hall. We were spoiled for choice with the variety of courses, but we ended up ordering the Yuba Nabe course. In addition to the main Yuba Nabe, it came with a plate of vegetable tempura, Yuba sashimi, small dishes, miso-marinated dish, simmered dish, rice, dessert, and it was a hearty meal! It was fun to scoop up the Yuba ourselves for the hot pot. He ordered the Oboro tofu course, which was also delicious. The slightly lonely feeling of the courtyard visible from our seats made me think that a little more could be done to improve it, but the food was absolutely satisfying!

During my business trip to Kyoto, I had dinner. Beyond Yasaka Shrine, there was a bonfire lit in front of Maruyama Park, creating a fantastic atmosphere. The inside of the restaurant was also calm. Since it was the rainy season and hot, the room had the air conditioning on full blast. I enjoyed some slightly sweet ponzu sauce with yudofu (hot tofu). The tofu was relatively firm silk tofu. I also enjoyed yuba (tofu skin) and miso tofu. Sashimi, tempura, and rice were served, so the portion size was generous. I think this restaurant is more for leisurely dining and enjoying the atmosphere and tatami seating.

Located near Maruyama Park, this restaurant is very conveniently situated. As you enter, you will see a bonfire burning, just like the name of the restaurant, Kagarihi. The staff will greet you warmly as you enter through what feels like the entrance of a small inn. Although we had reserved a private room, it was busy, so we ended up in a spacious hall, where we were able to relax. The menu offers various options such as a summer cold tofu course and a kaiseki course, but we decided to try the hot tofu course as recommended by the staff, as it allows you to truly appreciate the deliciousness and softness of tofu. The hot tofu course has three options, with the simplest one priced at 2,100 yen, which we opted for. We also chose the one with sashimi and yudofu skin priced at 2,625 yen. The portion was quite generous, so we didn't feel the need to add any additional dishes. We started with beer and appetizers like sautéed mushrooms with mayonnaise, which were quite tasty. The yudofu came with eight pieces per person, along with plenty of green onions in a separate container for you to adjust to your liking. The size of the tofu pieces was just right, making it easy to enjoy. The vegetable tempura was served in a large basket with a flavorful batter, best eaten without any dipping sauce. The tempura was crispy on the outside and tender on the inside, very delicious. The portion size was larger than expected, and after finishing the meal, we felt satisfied. We noticed a foreign couple at the next table enjoying a large tempura kakiage, which looked impressive and seemed like it would be challenging to finish alone. Whether for sightseeing or a banquet, this restaurant offers a good location and value for money.

I visited this restaurant for a business training session after-party. Despite it being March, there was some snow falling. The "yudofu" (tofu hot pot) served at the party was perfect for the chilly weather. The meal included appetizers, sashimi, simmered dishes, and yudofu, which are typical for a party. The staff provided excellent service without cutting corners, making the experience enjoyable. The party had around 70 guests, but the staff quickly handled our drink orders, serving beer and hot sake promptly. The dishes were beautifully presented and delicious. Although I was too drunk to eat much of the main dish, the yudofu, the little I did have was warm and full of flavor. The restaurant's location inside Maruyama Park makes it an ideal spot for cherry blossom viewing.

I attended a banquet held here. The atmosphere near Maruyama Park was nice, and the staff welcomed us warmly. The dish was eel sukiyaki. I'm not a big fan of eel, but I found the food here relatively delicious. The broth was also quite tasty. If I were a big fan of eel, maybe I would have rated it even higher... The portion size might be a bit small for men. The nice atmosphere makes it a recommended place for banquets.

Near Maruyama Park, there is a restaurant that serves Yudofu (tofu hot pot) and Sukiyaki. They have many large tatami rooms for banquets. I attended a banquet with about 10 people and we had beef sukiyaki. The service was formal and made me a little nervous, but the food itself was average. I'm not a big fan of sukiyaki to begin with, so I didn't find it particularly delicious or bad. We also had beer and hot pot dishes. Overall, if you're looking to host a large banquet in Kyoto at a reasonable price with a nice atmosphere, this place might be a good choice.