I visited "Germoglio" located in Shimogyo-ku, Kyoto. The restaurant is a 5-minute walk from JR Kyoto Station, on the 2nd floor of a building with a concrete exterior. The interior has a warm wooden feel and is very cozy, with both counter and table seating available. The chef here, Mr. Amaya, previously worked at Michelin three-star restaurant "Enrico Bartolini" before opening this place in 2018. The dishes I tried included Mortadella mousse and summer truffle bruschetta, sea urchin ham jelly with Takamine chili, Kinmedai with salsa verde and Kamigamo tomato, summer vegetable lasagna, charcoal-grilled wagyu beef with fondue and balsamic vinegar sauce, and mango tart. The presentation of the dishes was lovely and colorful, and the food was delicious, highlighting the quality of the ingredients. A personal impression... The sea urchin dish was a standout, with the jelly made from ham broth enhancing the sweetness of the sea urchin. The lasagna was packed with summer Kyoto vegetables and cheese, showcasing the robust flavors of local produce. It was a wonderful dining experience. Thank you for the meal.

Birthday lunch with friends at Germoglio, one of my favorite restaurants! Started with a warm potato cream, followed by firefly squid - so delicious! The glass dish looked cool with bluefin tuna and spring vegetables, the aroma was amazing. Asparagus with scallops and morel mushroom sauce was unbelievably tasty! The red snapper with an incredible sauce made from fish broth and red wine was deep and rich yet light. The Anellotti del Primo was a favorite, so tasty! The short horn wagyu beef was so tender and flavorful. Finished with an orange dessert and tiramisu, both were delicious. Refreshing and mellow. Had a fun and tasty time today! Thank you for the meal! #GermoglioKyoto #Germoglio #ItalianRestaurantKyoto #KyotoStationGourmet #KyotoStationItalian #KyotoStationDinner #KyotoStationItalianDinner #ShichijoStreetItalian #ItalianDinner #ItalianDinnerCourse #ItalianLunchCourse #MichelinGuide2023FeaturedRestaurant #MichelinGuide2023 #MichelinGuideJapan

It's been a while since I had lunch♪ Went to Germoglio in Kyoto. The mackerel was delicious, but the cuttlefish was even better! I love white asparagus! Also, today they had duck, which was incredibly tasty! Duck on saffron tagliatelle was a hit! The apple dessert was delicious too! The opera cake was also amazing! I had a great time today and left very satisfied! Thank you for the wonderful meal! #GermoglioKyoto #germoglio #KyotoItalian #KyotoItalianLunch #KyotoStationGourmet #KyotoStationItalian #KyotoStationDinner #KyotoStationItalianDinner #NanajoStreetItalian #ItalianDinner #ItalianDinnerCourse #ItalianLunchCourse #GaultMillau2022FeaturedRestaurant #GaultMillau2022 #GaultMillauJapan

Had a Christmas lunch at Germoglio in Kyoto. It was delicious and fun! The Cauliflower Vellutata with ham broth jellied with lemon was refreshing yet full of flavor. The assorted appetizers were all amazing, especially the eel, swordfish, shirako, spiny lobster, lentils, and oysters. The Piedmont hand-cut Tagliolini pasta with white truffle was a real treat. The crab soup rice croquette was heavenly with lots of crab meat. The Braised Beef Cheek was so tender and tasty. The dessert with Italian Panettone was also delicious. Had a great time with friends at Germoglio. Looking forward to visiting again next year! Thank you for the wonderful meal! #GermoglioKyoto #ItalianRestaurant #KyotoStation #GourmetDinner #ItalianCuisine #GourmetExperience #Foodie #FoodReview

This month at Germoglio, there was a crispy snack-like dish with sweet marinated shrimp on top of thin slices of onion. The combination of the sweetness of the onion and shrimp, along with the appetizing aroma of the onion, was delicious! The natural mushroom flan with salmon roe was so tasty! The umami flavor of the salmon roe and the rich taste of the mushroom were delightful. The eel Invadella with green leaf salad was a fluffy combination of eel and yam, with a refreshing touch of green salad. The dandelion grape jam was incredibly delicious. The risotto with saury and lemon was a favorite, with the flavorful saury and zesty lemon risotto. The hand-cut pasta with porcini mushrooms was so delicious, I wanted to keep eating it! The Milanese-style cutlet with beef was crispy and the sauce with a hint of sansho pepper was refreshing. For dessert, the pear creme brulee with fresh pear and rosemary was a perfect match. The chocolate dessert with ice cream inside was amazing! I always look forward to the delicious dishes at Germoglio every month. It's like a treat to myself even though I didn't do anything special. Thank you for the wonderful meal! #GermoglioKyoto #ItalianRestaurantKyoto #KyotoStationGourmet #ItalianDinnerKyoto #ItalianLunchKyoto #GourmetKyoto #MichelinGuide2022 #MichelinStarJapan

Butternut squash sformato is sweet and delicious! The uni and tomato gelee are a perfect match. The tomato is rich and the ingredients are of high quality. The conger eel beignet with cucumber sauce is flavorful with thick eel and refreshing cucumber yogurt sauce. The oven-baked tomato stuffed with sausage is incredibly tasty. The chilled pasta with hairy crab and edamame is delightful. The Iwate Jersey beef roast with delicious sauce is a must-try. The porcini mushroom risotto al salto is incredibly delicious. And for dessert, the plum was a pleasant surprise. Everything was delicious and I couldn't choose a favorite. Thank you for the wonderful meal!

Germoglio is an Italian restaurant located about a 10-minute walk north from Kyoto Station along Karasuma Street and west along Shichijo Street. It is situated opposite the entrance to Yodobashi Camera's parking lot, next to Higashi Honganji Temple in a building called Neo Hills Building. The restaurant has a cozy atmosphere with a counter seating for four and two tables, accommodating around 10 guests. The chef, Shogo Amiya, a Kyoto native, honed his skills in Italian cuisine in Italy before opening Germoglio in 2018. The ambiance is welcoming, making it a pleasant dining experience. They offer a selection of Italian wines starting from around 1,500 yen per glass. I started with a craft beer from Italy, which was fruity and aromatic, perfect for a hot day. The Polenta chips with pork mousse and summer truffle were a luxurious snack, while the Corn Biancomangiare with swordtip squid was a refreshing combination. The Swordfish and Panzanella, a bread salad, offered a sophisticated flavor profile. The homemade bread made from domestic wheat and natural yeast was juicy and flavorful. The Lamb Tripe, however, had a strong odor that may not be to everyone's liking. The Cold Pasta with zucchini and saltwater sea urchin was light and flavorful, with a generous portion size. The main course, Lamb Lamp, was robust and elegant, accompanied by a stuffing made from various lamb parts for added texture and taste. The Risotto with swordtip squid was rich and delicious. The dessert, Melon compote with milk gelato, was a simple yet exquisite treat. The meal ended with tea and herbal tea. The course menu cost around 12,000 yen, plus drinks, tax, and service charge, totaling around 20,000 yen per person. Overall, Germoglio offers high-quality and contemporary Italian cuisine at a reasonable price. Its proximity to Kyoto Station makes it convenient for enjoying a leisurely dinner before catching the last Shinkansen train. I look forward to visiting again during the cherry blossom season for a lunchtime hanami experience.

I had already eaten a lot in Tokyo, but whenever I get off at a random station, I always encounter surprising, exciting, and happy dishes. Being able to enjoy a fun time at my favorite restaurant is truly fulfilling. Today's dishes were all delicious, but this one stood out!! Domestic Morel mushrooms!! The flavor is amazing!! I love asparagus and surf clams too! I really liked this plate! And then zucchini!! Wow!! Also, the tender sea bream with sauce!! The combination of flavors is just too good! It was a moment of bliss! The olives at the beginning were also delicious, I was happy to know that from my previous visit! They go well with citrus♪ Pecorino cheese and fava beans! The chiffon at the bottom is also delicious!! I'm so glad I took the Shinkansen, even though I usually dislike it. It was worth it! And after a long time, Taliolini!! Oh my goodness!! It's definitely delicious! Because it really is delicious! There's truffle inside the meat! The side vegetables have a sour taste when eaten alone, but when eaten with the meat, it becomes even more delicious than the meat alone, it's a mysterious combination! And the risotto with bamboo shoots and homemade karasumi is truly the chef's best risotto!! The bamboo shoots are a good size and have a nice balance! I am extremely satisfied today, it's amazing! Thank you as always! It was a feast!

I last visited Osteria Germoglio at the end of February. The lunch course had been upgraded to a structure similar to the dinner short course. The food was delicious and the service by the lady of the house was pleasant during my previous visit, so I decided to come back. You can enjoy a view of the Higashi Honganji Temple from the window. - Danba chestnut Caldaroasted with foie gras: Foie gras is served inside a chestnut-shaped dish. - Ogasawara red snapper Alva Polare: Steamed red snapper on top of potato puree with Italian black cabbage, red turnip, and soup poured over. - Chipolla Rivieni: Oven-baked stuffed onion with cod milt inside, creamy and delicious. - Handmade pasta from Piedmont with white truffles: Tasty Tagliolini pasta with truffle butter sauce and the aroma of white truffles. - Kagoshima black pork fillet with salsa arroscena pe: Black pork fillet cooked slowly on top of butter nut squash with Skarola lettuce, mustard sauce, grape sauce, and pork lard seared with a burner. - Dolce: Sicilian pistachio gelato with various berries, sauce, and crushed pistachios. - Tea sweets: Tiramisu made with Hachijo Island mascarpone cheese, rich and delicious. - Red tea: Even the final red tea was delicious. The chef previously worked at Kanobiano, 245, and Gion Yamaguchi. The dishes were meticulously prepared with rare Italian vegetables, making each plate a delight. It was a luxurious course with a variety of favorite items. I had a great time chatting with the chef and the lady of the house. I would love to visit again.

Today's lunch was at Germoglio osteria. The soup was a warm creamy potato soup with potato chips topped with truffle, which had a nice aroma. The appetizer platter included mozzarella cheese made by the chef's acquaintance, 24-month aged prosciutto, Jerusalem artichoke soufflé with Parmesan sauce, lentil bruschetta, squid and sea urchin tartare with homemade bottarga. The bread selection included sun-dried tomato bread and focaccia. The pasta dish was Cacciucco (seafood tomato stew) with celery sauce, cooked al dente. The main course was Peposo (beef stew with black pepper) served with white bean puree. For dessert, there was a warm chocolate tart with milk gelato, similar to a fondant chocolate cake. They also served three types of petit fours and a refreshing green tea with ginger and lemon. Each dish was meticulously prepared and delicious. The restaurant only operates for lunch on Fridays, Saturdays, Sundays, and holidays. Despite there being no other customers, it seemed like a hidden gem of a restaurant.

Creamy potato foam, potato chips, truffle mousse soup appetizer, Mozzarella cheese from Hachijo Island, Parma ham, Jerusalem artichoke, lentils, homemade squid ink and garlic pasta, ragout soup, red wine braised green beans, Omi beef stew. Waiters are too talkative.

There is a restaurant located on the 2nd floor of a building along Shichijo Street, about a 5-minute walk from Kyoto Station. There are no signs outside, so it may be difficult for walk-in customers to find. Once inside, you will find an open kitchen style with counter seats and 2 table seats. I sat at the counter seat at the back, where I could see the earth wall on the south side of Higashi-Honganji Temple through a large glass window. The soft winter light coming in made it a relaxing atmosphere. I started with an Italian craft beer, Paladin. I tried the lunch course for 4000 yen (only available on Fridays, Saturdays, Sundays, and holidays). The course included a seasonal minestrone soup, a potage soup with white kidney beans and black cabbage (cavolo nero), and an assortment of appetizers with mozzarella cheese, Parma ham, Romanesco, and bruschetta. The Romanesco had a sweet taste and a crunchy texture, which was a delightful experience. The recommended white wine paired perfectly with the appetizers. The pasta dish was a ragu meat pasta with plenty of Parmesan cheese. The meat was tender and flavorful, and it went well with the red wine. The main dish was a Tuscan-style stew using Omi beef, which melted in my mouth. The dessert was an apple ice cassata, a Sicilian dessert with ice cream cake and caramelized apples. It was a rich and delicious dessert with a great texture. I ended the meal with hot coffee and biscotti. Throughout the meal, I could feel the attention to detail and hospitality of Chef Amaya and his wife. The food was delicious, and I enjoyed discovering new Italian vegetables. It was a relaxing experience overlooking the earth wall of Higashi-Honganji Temple. I look forward to visiting again for dinner. Thank you for the wonderful meal.

I went to have lunch with my boss. We have our annual kick-off meeting at the beginning of the year, so it was in line with that. I made a reservation in advance, it's located towards the west from Shichijo and Karasuma. It's on the north side, facing Karasuma Street, on the second floor of a building. They had a menu on the first floor, which made it easy to understand. The interior had a counter and table seats. The view from the window of the temple's roof tiles was lovely. I ordered the 4000 yen lunch course which included quail and Parmigiano appetizer, roasted veal, vegetable mousse, Parma ham, lettuce, and sweet potato carrot gelato, choice of ravioli or squid ink risotto, meatballs, hot chocolate and gianduja ice cream, coffee, and biscotti. It was a delicious and enjoyable lunch with seasonal vegetables and meatballs, a winter-appropriate choice. The vegetables are imported from an Italian man who grows Italian vegetables in Fukuoka, so there were textures and flavors that I had never experienced before. Among the courses, the appetizer and dessert were particularly delicious and memorable. I plan to try it at night next time. Thank you for the meal.

I enjoyed eating a lot of delicious vegetables in early summer. The delicious ingredients were made even more delicious! Thank you for the meal.

★Go E Miyo Japan★ Great Japanese restaurant with delicious food and friendly service. Highly recommended!