Backstreet. A simple entrance. You would definitely pass by if you didn't aim for it. However, it was a good lunch. I chose the hamburger and sea bass. For an extra 100 yen, you get dessert. The hamburger was meaty. The trend lately is for fluffy hamburgers, but this one had a solid, satisfying texture, which I like. The fried potatoes were crispy. The sea bass was moist. I had it with summer vegetables, which I enjoyed. Salad and French bread were also served. The dessert was good. The dessert was good. A platter of three types with strawberries. The owner, who was handling everything alone, seemed to be working very hard. I feel like I would offer to help if we became friends.

After calling ahead, I visited the restaurant for lunch and found it to be completely empty. Although the prices had gone up since my last visit, the meaty hamburger was still delicious, and the generous portions of potatoes and bread were satisfying. The dessert for an extra 100 yen is a must-try - it's delicious! I definitely want to visit this restaurant again.

Bistro "L'Apicesenu" located about 5 minutes from Kyoto Higashiyama Station is famous for its meaty hamburger steak. The chef is a former Michelin French chef! When the restaurant is full, the cooking may take some time, but the taste is excellent! You can enjoy hearty bistro cuisine! Due to its popularity, reservations are essential!

A genuine French bistro. Incredibly delicious food at very reasonable prices. It's a hidden gem. The fish dishes have amazing sauces, the meaty hamburg steak is perfectly seasoned and cooked, and the pork in the sauerkraut is tender and tasty. And the strawberry tart is a delightful surprise. The strawberries and custard cream are piled high and incredibly tasty. The owner is quiet but very efficient. He handles everything on his own, yet still manages to bring out each dish individually, keep the plates warm, and show dedication to his work. I wish I had discovered this lovely restaurant sooner.

On December 11, 2017 (Monday), I visited a restaurant after making a reservation to try the hamburger I saw on TV. The restaurant was run by a man with a reserved demeanor, and I parked my car at a nearby coin parking lot. The lunch menu had about 3-4 options, and I chose the famous hamburger lunch for 1,400 yen. It came with a palm-sized French bread, a mini salad, a generous portion of fried potatoes, and a unique, firm and juicy hamburger. I didn't eat much of the bread or potatoes, but the hamburger was delicious. It would be great if they offered coffee or other services for those who choose not to have bread or potatoes with their meal.

For lunch, I visited a chef who trained at the Michelin-starred French restaurant, Roblue, in Tokyo Aoyama for five years. He runs the restaurant by himself. When you enter, you'll see homemade prosciutto hanging, which catches your eye. There are counter seats on the right and table seats on the left and in the back, creating a calm atmosphere. Lunch is 1400 yen (with bread and salad) and with dessert it's 1500 yen. You can choose from three main dishes. On this day, I ordered the hamburger and the lamb and pork stew with dessert. The salad consisted of leafy greens like lettuce and watercress, along with shredded carrots, dressed in a tangy French dressing. The French bread was large in size. The hamburger was substantial with a nice pink center oozing with juices when cut. It seemed to be seasoned only with salt and pepper. It was made with homemade ground beef (rib and shoulder cuts) and a minimal amount of egg as a binder. The juices that came out while cooking were mixed with sautéed onions and placed on top of the hamburger. The stew was made by surrounding minced lamb with pork shoulder, cooking it with chicken stock, vegetables, white wine, capers, and pumpkin paste. The vegetables served with it included snap peas, cauliflower, and broccoli. The dessert consisted of grape tart and raw chocolate. The grapes were juicy and seedless, and the tart crust was crispy and buttery. The raw chocolate was also delicious. The homemade prosciutto, aged for over a year and a half, was soft, flavorful, and delicate. The chef's cooking style focuses on using ingredients efficiently and emphasizing the natural flavors, similar to the Kyoto culinary tradition. The chef handles both cooking and service alone, which may lead to some clumsiness, but adds to the charm. I look forward to trying more of the chef's dishes in the future.

I came across a blog post about a delicious lunch and decided to visit the restaurant during my summer vacation in Kyoto. The restaurant was located on a street just east of Higashiyama Sanjo and a bit north. It was somewhat difficult to notice as it was kind of underground. The atmosphere inside was quite relaxed, with only one person running the place. When I visited, there were no other guests. I sat at a table and ordered the lunch set for 1200 yen, which included a choice of hamburger steak, fish dish, or meat dish, with the option to add dessert. I decided to try the famous hamburger steak. The meal started with a salad and bread, followed by a homemade hamburger steak with fried potatoes. The hamburger steak was juicy and flavorful, made mostly with beef, egg, and onion. The meat juice flowed out when I cut into it, and the taste was rich and satisfying. The seasoning was simple, with just mustard and salt and pepper. I really enjoyed it and would love to visit again for dinner.

I felt like having French cuisine for lunch, so I decided to visit this restaurant by myself because it is reasonably priced. I happened to come across it before, it's located near Heian Shrine. For lunch, they offer 3 options: hamburger steak, fish dish, and meat dish, each served with bread and salad for 1200 yen. If you add dessert, it's 1500 yen. On this day, the fish dish was sautéed sea bream with vegetables, and the meat dish was simmered pork roll sauté. I usually choose fish for French lunch, but I saw good reviews about the meat, so I decided to go with the meat dish this time. First, I had the salad and French bread. The bread was very large, and at first, I thought I couldn't finish it alone... But it was warm to the touch, had a nice aroma, and was so crispy and delicious! I couldn't stop eating it. It was that good. Even though I was savoring it by chewing slowly, the main dish was served when I was about two-thirds done with the bread. It was a large plate with a round lump of minced meat... Or so I thought. Looking at the sides, I could see the pork fat was well incorporated. It was a dish I had never tried before, and it was delicious. The dessert of the day was a combination of small cuts of banana cake, strawberry tart, and chocolate gateau. They were all delicious. Having a little bit of each was a delight for a woman. I will definitely go back!

Bistro La Petite Cenne, opened in 2013 by Chef Taro Masuda, who honed his skills at Aoyama's Roblerie, known for its pork dishes, is located close to Higashiyama Station. The restaurant is decorated with many pig figurines, creating a casual atmosphere similar to a bistro in France. The lunch menu offers a choice of four main dishes, each served with salad for 1200 yen, with the option to add dessert for an additional 300 yen. The salad has a nice touch of white wine vinegar. The beef and potato gratin is rich in cheese and meat, with mashed potatoes creating a harmonious blend. The dessert platter includes chocolate cake, orange tart, and baked apples, all delicious. The chef, a quiet artisan, smiled warmly when complimented on the meal. The next visit is eagerly anticipated to try the famous hamburger made with 100% beef and no fillers. The homemade ham and sausages also look tempting, perfect for enjoying with wine in the evening. This casual bistro is recommended for meat lovers.

I often go to Kyoto, Higashiyama Sanjo for practicing sumi-e painting about twice a month. After that, I look forward to having lunch with friends. I always try to find new restaurants, but it's not always easy to find a good one. This time, I think I found a hidden gem. It's a small French restaurant called "La Petite Cenne" that I saw on TV a while ago. It's located in a quiet residential area near the Higashiyama Sanjo intersection. The chef greeted me quietly but warmly. I ordered the lunch set with braised pork shank, which was delicious. The flavors were well-balanced, and the meat was tender. I went back another day and tried the lunch set with pan-fried sea bream, which was also delightful. The restaurant has a calm atmosphere, and the extensive handwritten menu shows the chef's confidence in their dishes. It's a great place for a quiet meal, and I recommend it for a special dinner with wine.

The overall score is high, but there is quite a difference in each item. If you are planning to visit, please be aware of this. I made a reservation and visited for lunch because I always rely on recommendations from Myレビ. The restaurant is located one block east of the Higashiyama Sanjo intersection, on the north side of the street. The exterior is inconspicuous, with no French flags or signs, so you might miss it if you don't know it. The phone reservation was a bit intimidating, and the impression of the owner was the same when we entered the restaurant ^^; Apart from us, there were no other guests. Slightly nervous, I ordered the "Beef Stew" from the lunch menu, priced at 1,200 yen including tax. The interior of the restaurant has a simple and casual atmosphere, like a quaint bistro in town, and I didn't have a bad impression. After the salad, the main dish and bread were brought to us. In conclusion, it was very delicious. It seems that the price has been raised by 200 yen compared to before, but it is still affordable. When I searched online later, I found out that the chef had trained at famous restaurants such as "Pujon" and "Le Bleru", known for their meat dishes. Looking at the blackboard, there were many delicious meat dishes listed. I would like to visit for dinner as well. As we were leaving, the chef gave us a brief smile, so he must be a talented and shy cook. I recommend this place to those who truly love French cuisine. It was delicious. Thank you for the meal♪

The other day, after enjoying the autumn leaves at Eikando, I came here to eat. The quiet owner was busy running the place alone. The interior is spacious, clean, and has a nice sense of style. For some reason, there were many pig figurines displayed. The lunch menu seems to change daily, with a focus on meat dishes, so I chose a meat dish without hesitation. The lunch came with bread and salad. From customer service to taking orders and cooking, the owner managed everything alone, but I didn't feel like I had to wait too long. The sautéed pork shoulder roast was delicious, with the flavors concentrated from being simmered. The variety of vegetables was plentiful and had a gentle and elegant taste. The beef and potato gratin arrived on a hot plate at the same time as the pork sauté, and it was filled with more meat than I expected. The potatoes were mashed instead of sliced, and the cheese, beef, and potatoes blended together nicely. For dessert, there was a combination of orange tart, chocolate cake, and baked apple. The tart was especially recommended and was possibly the best dessert I've ever had. The hamburger that another customer was eating also looked delicious. This bistro has a lot of appetizing options on the menu for dinner as well. Thank you for the delicious meal.

I love casual French cuisine that you would find in a bistro, and recently I've been only going to bistros when it comes to French food. I thought I had visited quite a few bistros in Kyoto, but I had never heard of this restaurant until I started using Tabelog. I wanted to go there right away! Finally, after about a month, I had the opportunity to go. I made a reservation for a Sunday night, even though in my mind a bistro is supposed to be a casual and easy-going place where you can just walk in, but this time I was with my family so I played it safe. The restaurant was located in a quiet residential area near the Housewife's Street. I was worried it might be crowded, but to my surprise, we were the only group there the whole time. The chef, who was the only staff, handled everything perfectly for us, but I wondered what would happen if other customers showed up. The interior of the restaurant was long and narrow, with pig figurines that caught my eye, and we chose our dishes by looking at the blackboard inside. There were so many enticing options! I can't remember exactly, but we started with a salad of goat cheese, coppa ham, and pate campagne. The goat cheese had a unique taste and was delicious! The homemade coppa ham was also very tasty. The pate campagne was sliced to perfection. Everything was great, and I was looking forward to the main dishes... First, my favorite couscous arrived. It was served in a cocotte, with a soup full of ethnic spices, vegetables, merguez sausage, and a large leg of guinea fowl! It was impressive!! I thoroughly enjoyed the couscous. Next was cassoulet, which arrived in a hot dish! The beans were large and delicious, I wonder what kind of beans they were? They looked like large white kidney beans. Lastly, the steak. I didn't specify how I wanted it cooked, but it came out perfectly rare, with tender and flavorful meat. The side of a mountain of French fries was a bistro classic. I was so engrossed in the meal that I forgot to take any photos! I was already full, but I couldn't resist trying the desserts! I had a peach dessert and creme brulee. Finally, I had the chance to take a photo, and both desserts were delicious. The peach dessert, with fresh peaches and a raspberry sorbet, was particularly good. It had an adult taste to it. Everything was ideal and with a unique twist, and I was completely satisfied with the bistro's dishes. I feel like I could come back here without a reservation (although that does worry me a bit) and I would love to visit again on a whim!

When I looked at the homepage, I immediately felt like going there (laughs). I think it's because I like French cuisine... However, there are many points that I can't say either way, so I will change the way I write. There are many dishes that seem like they could be made at home, not elaborate ones. While there are some ingredients that may be difficult to obtain... I like this kind of cooking, even though it may not be for everyone. So, I think it's a good restaurant for those who like French cuisine. However, if you're not a big fan or not interested, you may not think it's that great. The presentation is simple, with dishes named as they are, so there is no need for explanations. I think this is the style of the restaurant, so I didn't think it was bad this time. It's different if the dishes are something you wouldn't know without asking about the course. They were very polite in answering questions. The taste itself is good, but there were many points where I wished for a little more... The items in good condition were very delicious. If you're dining alone, the number of dishes you can order is limited, so I think it's more enjoyable to come with a few people. There were some items where I couldn't say the cost performance was good, but considering the amount spent, it wasn't bad. The interior of the restaurant is clean, but very casual and simple. For those who think other restaurants are too high-end and intimidating, this restaurant may be good. It's best not to expect a sense of luxury. Personally, it's a place I would like to visit if it were near my home. The lunch is 1000 yen, with dessert included for 1500 yen, so I would like to try the lunch as well.

I had been curious about this stylish restaurant for a while, so I decided to go in. The interior had a luxurious atmosphere with lots of pig figurines on display, French music playing in the background, and a dinner menu written on a blackboard on the wall. The lunch menu had only one option, with a choice of meat, fish, or stew for the main dish. I chose the hamburger while my companion chose the pan-fried sea bass. Following the waiter's recommendation, we also ordered white asparagus, which was incredibly delicious! It had a sauce that tasted like a combination of white sauce and mayonnaise, and it paired perfectly with the dish. First, we were served salad, then bread, and finally the main course. The salad was fresh, the bread was tasty with a generous portion of baguette, and the hamburger and side of fries were very filling. It had a slightly American feel to it and was quite meaty in flavor. It was a bit heavy towards the end, but overall, it was delicious. At a price of 1000 yen, the cost performance was excellent. I highly recommend giving this place a try.