Kyoto Fushimi Momoyama Ryoma Street Med Curry Sha Aigake Curry Weekly Curry (Tomato and Basil Keema) & Med Beef Curry (Kumamoto Black Wagyu) It's my first visit to Med Curry Sha, which is only open on Tuesdays. They offer three types of curry: Med Beef Curry, Weekly Curry, and a combination of the two. The vegetable salad is served on the plate with a slightly sweet and sour dressing, which is quite good. The pickled paprika is also tasty. The curry is not too spicy, but by the time you finish eating, you'll be sweating and feeling refreshed. Thank you for the meal~ #Kyoto #FushimiMomoyama #FushimiMomoyamaGourmet #RyomaStreet #MedCurrySha #Curry #AigakeCurry #BeefCurry #Lunch #Lunchtime #PopularRestaurant

I had the Med Beef Curry and Sake Kasu Keema pairing for 1200 yen. The sake kasu is from Fushimi in Kyoto. The beef is from Nagasaki Prefecture's black wagyu. It was delicious. The service was very friendly and polite. It is a few minutes' walk from Nakanoshima Station on the Keihan Line to Ryoma Street. Please check the business days.

At a pop-up lunch at Woopy store. Topped with sausage and egg. The atmosphere inside the store is great, and the staff are friendly. The curry is rich and flavorful. I usually don't like trendy spicy curries, but this one is delicious. I was worried about the volume without sausage, but it was good. That's all.

Located in the southern part of Ryoma Street in Fushimi, Med Curry-ya is a curry shop that operates out of Yachi-do on Tuesdays. It seems they rent space in Osaka or elsewhere on other days. I tried the Daikon and Pork Curry (daily special) and the Beef Curry. The combination costs 1200 yen. The curry has a strong mustard flavor. It's not overly spicy, but the heat comes through subtly afterwards. It's more of a curry with various unique flavors rather than a sharp spiced curry.