The chef Satoshi Furuta, known for his expertise in "Chiyune," recommended this Mongolian barbecue restaurant, and it did not disappoint. The restaurant is ranked second in the nation on Tabelog with a rating of 3.96, which is impressive. The lamb and mutton hybrid Hoggert, sourced domestically during the transitional period between the two meats, was outstanding. On this particular day, we tried Hoggert from Shonai, Yamagata (16 months, Suffolk breed), Ebetsu, Hokkaido (16 months, polled Dorset breed), and Kamishihoro, Hokkaido (16 months, Suffolk breed), all of which were free of any unpleasant odor and had a great texture. Eating the meat with just salt was the best way to enjoy it, although the sauce with fresh garlic was also delicious. The Australian lamb block steak had a satisfying meaty texture and was delicious. The Yukke was fresh and full of meaty flavor. The spring chrysanthemum soaked in sheep fat was also delightful. The curry for the finale was so delicious that I could eat it every day. Overall, it was a Mongolian barbecue restaurant that left me feeling like I have to keep coming back!

This is a Genghis Khan (Mongolian barbecue) restaurant located near Maabu-Juuban Station. Take the elevator to the 3rd floor. The interior has counter seats and one table. It has a casual atmosphere. Since it was my first time, I left it to the chef's choice. We had the following dishes: - Domestic sheep tartare: 2420 yen - Hokkaido Setana Hogget: 3850 yen, from Onomen Sheep Farm, 13 months old, Suffolk breed - Hokkaido Ebetsu Hogget: 3520 yen, from Eri Korin Village, 14 months old, Polled Dorset breed - Miyagi Minamisanriku Hogget: 3850 yen, from Satomi Farm, 15 months old, crossbred - Sheep broth cold noodles: served as a complimentary dish because it was hot outside - Domestic sheep offal platter: 2640 yen, includes heart, liver, and skirt. The liver was seasoned with salt, sesame oil. - Grilled vegetables: Ibaraki lotus root (990 yen), Hokkaido onion (550 yen), Tokushima shiitake mushrooms (770 yen), Yamaguchi yam (880 yen) - Sheep curry: 770 yen The meat and offal were sweet and had a mild taste. Even though I am not a big fan of liver and heart, they were easy to eat without a strong taste. The Hogget (domestic sheep aged 12-24 months) from different farms was interesting to compare. Onomen Sheep Farm feeds them rice, while Satomi Farm feeds them seaweed. All the meats were tender, juicy, and delicious! I particularly enjoyed the meat from the sheep fed with seaweed, as it had a unique mineral taste. We dipped the meat in salt, garlic, wasabi, coriander, and sauce. The meat was so delicious that we mostly used salt with garlic and coriander, and didn't use much sauce. The staff were friendly and provided detailed explanations while cooking the meat, making the experience enjoyable. However, when it gets crowded, the ventilation may not be sufficient, causing a lot of smoke. The smell may stick to your clothes, so it might be better to consider your plans after the meal.

I received this at YANG SUNRISE. It is a shop that focuses on fresh, raw lamb mainly from Hokkaido. I wanted to eat lamb that day, so I made a last-minute reservation. The atmosphere inside the shop was surprisingly lively and smoky. The staff cooks the Genghis Khan lamb over the counter. On this day, I ordered the course menu and left it up to them. I enjoyed a variety of dishes including two types of lamb (hogget) and one type of mutton, as well as lamb chops and vegetables. The hogget had no gamey taste at all, and the balance of lean meat and fat was good. Even the mutton had no gamey taste. Personally, I liked the lamb chops and mutton because they were flavorful. Thank you for the meal.

I finally visited the Sheep Sunrise restaurant that I've always wanted to go to. I ordered the chef's choice and it was delicious. The hotpot was especially tasty. The lamb chops were also delicious. The drinks were good. The restaurant was lively. There were plenty of condiments like garlic, wasabi, cilantro, and salt, so the food never got boring. The vegetables were really tasty too. Even just the vegetables alone were satisfying. But it's definitely on the pricier side. For this price, it's expected to be good. I probably won't visit again. It's better to eat in Hokkaido.

Visited with one other person. The recommended dishes were Yukhoe, 3 types of domestic lamb, and 4 types of vegetables, along with a total of 8 alcoholic drinks, costing a little over 26,000 yen. The lamb barbecue was a bit pricey, but the freshness of the lamb (which the manager supposedly slaughters and disassembles on-site) might make it worth it. Personally, I highly recommend the Yukhoe and mountain yam. Fun fact: Lamb is classified by age and name - Lamb (under 12 months), Hogget (12-24 months), and Mutton (over 24 months). The restaurant interior is quite hot, so those sensitive to heat may want to avoid visiting in the summer.

When it comes to the number one Jingisukan (grilled mutton) in Tokyo, it's here. Despite claiming to love lamb, it's a shame not to have been to Yagi SUNRISE, but it's in Azabu, seems expensive, and seems impossible to get a reservation... making excuses. With no plans to go anywhere for summer vacation, I mustered up the courage to make a reservation for the sake of delicious food, but 20:45 was the only time available at this popular restaurant. The interior has 14 counter seats, one 4-person table, and is quite small, with about 10 staff members creating a lively atmosphere. We ordered lamb tartare, Hokkaido hogget, Tochigi hogget, lotus root, shungiku (edible chrysanthemum), half liver, garlic rice, bottled beer, lemon sour, and double corn highball. The bill came to 10,000 yen per person. The taste was delicious, of course, but I wonder if they are also contributing to the development of domestic sheep farms and sheep culture, with various backgrounds and stories being wonderful. It was truly delicious.

I had been wanting to visit this restaurant for over 5 years, but never got the chance until now. Inspired by a senior from university who beat me to it, I finally made my first visit after calling ahead. Depending on the day's supply, the type of meat available changes, and on this day I enjoyed "Hogget," a 1-2 year old sheep meat that was unlike any lamb or mutton I've had before. The flavor was truly exceptional, especially the locally sourced meat. I found that highball drinks with soda complemented the meat better than red wine! The spicy cold noodles they served in the middle of the meal were also delicious, and I even finished the soup.

I tried various types of lamb dishes at this restaurant! The staff recommended different ways to eat each dish, so everything was delicious! I ate a lot, but surprisingly I didn't feel any discomfort or bloating at all! The vegetables cooked in lamb fat were also delicious!

If you want to eat delicious and fresh lamb, this is the only choice. Starting with the fresh lamb yukhoe, the quality of the meat provided, sourced from valuable domestic lamb, is excellent. The fat is also cooked well to remove heaviness, allowing you to simply enjoy the deliciousness of the lamb at this outstanding restaurant.

This time, I finally visited "Hitsuji SUNRISE" in Azabu-Juban. Located just a short walk from Azabu-Juban Station on the Tokyo Metro Namboku Line, this restaurant on the 3rd floor of a mixed-use building is known as the best Genghis Khan restaurant in Tokyo, so I had been eyeing it for a while. With a spacious counter and table seating, the interior is lively and bustling. The staff are all knowledgeable and exude a professional atmosphere, and the manager taught me interesting facts about grilling and lamb meat. The just right amount of conversation creates a very enjoyable time. The biggest charm of Hitsuji SUNRISE is definitely the quality of their meat. The lamb meat they provide, ranging from lamb to mutton, and especially the rare Hogget, is fresh and high-quality. In particular, the Hogget from Shonai, Yamagata Prefecture, Hogget from Ebetsu, Hokkaido, and Hogget from Kamishihoro, Hokkaido, have no smell, good texture, and the best deliciousness. It is recommended to eat with just salt to fully enjoy the flavor of the meat. In addition, the Australian lamb block steak and fresh lamb yukhoe are also exquisite. Grilled vegetables are also recommended, especially the bean sprouts soaked in lamb fat, delicious shiitake mushrooms, and lotus root. I used to not like the unique smell of lamb meat, but I was surprised that there was no smell at all in the Genghis Khan at Hitsuji SUNRISE. Enjoy the umami of the lamb meat to the fullest and be amazed by its high quality. Even if you are not a fan of lamb meat, you can definitely enjoy it here! Also, the lamb meat here is stored in the fridge without ever being frozen, so the taste doesn't deteriorate! Considering this aspect, the price is high but reasonable. However, the air conditioning seemed weak as the whole restaurant was quite hot, so that is the only downside.

Located on the 3rd floor of a mixed-use building about a 5-minute walk from Mabashi Station, this restaurant features spacious counter seats and just one table. Here, you can try various types of lamb meat. The Genghis Khan hot pot is set up inside the counter, and the staff will serve the meat and vegetables with exquisite cooking. The main lamb meat is tender with a perfect amount of juiciness that fills your mouth the moment you bite into it. It offers a level of satisfaction that is on a different level from any lamb meat you have had before. Thank you for the delicious meal.

Located about a 3-minute walk from Exit 4 of Azabu-Juban Station on the Tokyo Metro Namboku Line, "Yagi Sunrise" focuses on domestic sheep. Over 90% of the sheep meat available in Japan is imported from overseas. However, at Yagi Sunrise, they serve domestic sheep meat. Among the rare domestic sheep meat, you can enjoy "Hogget" (aged between 1 and 2 years). It is light and easy to digest, even for those with sensitive stomachs. Undoubtedly, it is the most delicious sheep meat you will ever taste. 【Store Information】 - Nearest Station: 3-minute walk from Exit 4 of Azabu-Juban Station on the Tokyo Metro Namboku Line - Address: 3F, 2-19-10 Azabu-Juban, Minato-ku, Tokyo - Budget: ¥10,000 - ¥15,000 - Seating: Table, Counter / Open - Google Rating: 4.5 stars (238 reviews)

Today, I went to Azabu-Juban, and the restaurant I visited, 【羊SANRISE】, had the highest expectations among recent places I've been to. They offer a la carte options, but I decided to go with the chef's choice. I had no idea how many different types of domestic lamb they had, but I was able to try them all. The lamb tartare I had was so delicious that I knew right away that my evening was going to be amazing. Domestic lamb is quite rare, with only 0.6% of the total production being available. The taste of lamb is similar to beef tongue, and freezing it can greatly affect the flavor, which is why this restaurant only serves fresh lamb. The lamb is categorized based on age: Hogget (under 12 months) and Mutton (over 24 months). This was my first time trying lamb, and I was truly impressed by the taste. The staff at the restaurant wear T-shirts that indicate their rank, with the lowest rank being "Mutton" - a fun touch. The manager is a shepherd, which I found fascinating. The staff also have personal business cards with their contact information, allowing customers to make individual reservations. This system is linked to their performance and can lead to salary increases through rank advancements. It's a great motivator but also quite challenging. Overall, I highly recommend visiting this amazing restaurant.

I visited a sheep barbecue specialty restaurant, Sheep Sunrise, in Azabu-Juban, Tokyo, which I had always wanted to visit. The purpose of this gourmet experience was to stay in Tokyo the day before and visit that famous restaurant in Karuizawa the next day. We made a reservation online about a month in advance. The restaurant has about three locations, and we chose the Azabu-Juban location, which specializes in Genghis Khan lamb barbecue. We arrived at the restaurant at the reserved time and were seated. The interior of the restaurant is small, with counter seats and four-person table seats, as well as a single table at the back of the counter. We were seated at the far end of the back. The menu is mainly à la carte, but we also added some items while consulting with the staff to ensure we had just the right amount of food. All the meat is grilled by professional staff, so each dish is cooked perfectly. Let's enjoy Sheep Sunrise! The menu includes a daily special sheep dish, and that day happened to be a lucky day where we could try a comparison of hogget (a sheep between lamb and mutton). Hogget is a rare type of sheep, so I was delighted and felt lucky to have the opportunity to try it. We started with condiments such as coriander, wasabi soy sauce, and minced garlic. The seasonings included a slightly acidic vinegar sauce, pink rock salt, Korean chili paste, and chili oil. Additionally, pickled onions and lotus root in soy sauce were served as palate cleansers. We enjoyed trying three different types of domestic sheep. The meat was mainly seasoned with salt to fully appreciate the aroma and flavor. In between grilling the meat, we also grilled some vegetables, and the staff smoothly served each dish based on our progress. Here are the three types of sheep we tried: - Ishida Menyo Ranch Hogget: grass-fed, shoulder loin with a moist texture and a hint of grassy aroma. - Setana Hogget: grain-fed, loin with a savory and sweet aroma. - Onaka Mambetsu Hogget: vegetable-fed, loin with a juicy texture and a mild aroma. After comparing the three types, I personally found that the Setana Hogget had the best flavor, followed by the Ishida Menyo Ranch Hogget and the Onaka Mambetsu Hogget. The Setana Hogget had a strong aroma derived from grains and a sweet flavor, while the Ishida Menyo Ranch Hogget had the most tender texture and fine grain. This comparison allowed us to appreciate the unique characteristics of each type of sheep. We also tried Shupauro (Mongolian-style salt stew), which had a slightly salty but light and flavorful soup with a hint of sheep fat. We then enjoyed Australian lamb chops seasoned with two types of mixed spices and honey mustard. The chops were juicy and tender, with a refreshing taste in the lean meat and a crispy, sweet, and savory taste in the fatty parts. The professional grilling resulted in perfectly cooked meat with a milky aroma typical of Australian lamb. My personal favorite was to enjoy the lamb chops with the two types of mixed spices. Lastly, we tried yam balls made of natural yam, which had a stretchy texture that was quite impressive. Overall, the experience at Sheep Sunrise was satisfying, and I particularly enjoyed the opportunity to try different types of sheep and appreciate their unique flavors and aromas.

Born in Tokyo, raised in Tengenji, I'm the kind of person who usually befriends the bad guys. Recently, I had the opportunity to eat at a new community in Azabu-Juban, so I asked my affluent and gourmet friends who live in the area, "Where is a good place for tasty meat that isn't too expensive and is a regular spot for you?" They recommended "SUNRISE" for lamb, "Rambo" for hormone, "Okumura" for traditional dishes, and "Sumizumi" for slightly higher prices. With the help of my best friend, we were able to try hormone, which I rarely eat, and it was delicious. The beef yukhoe was also amazing, with no hint of unpleasant odor. The Genghis Khan barbecue, with different cuts from Setana, Chitose, and Shiranuka, was exceptional. The flavor of the fat absorbed by the onions and lotus root was incredible. Lastly, we tried a dish recommended by the regulars, grated yam grilled dish, which was a new and exciting experience. Even after eating so much, apparently, lamb doesn't make you gain weight thanks to L-carnitine. The restaurant was lively, with a group of stunningly beautiful models present. It was a fantastic dining experience!

Located about a 3-minute walk from Azabu-Juban Station, "Yang Sunrise" is a place known for its domestic sheep meat. I heard the rumors and decided to visit. They offer a variety of cuts such as lamb and mutton, all of which lived up to their delicious reputation. What impressed me the most was the staff's love for sheep. Personally, I found the cost performance to be a bit on the lower side, but the overall dining experience was wonderful, just as the rumors suggested. #ThankYouForTheMeal #AzabuJuban #AzabuJubanGourmet #GenghisKhan #Hokkaido #foodie #foodstagram #lamb #mutton #delicious #japanfood #japanesefood #foodwalking #foodstagram #meatlovers #InstagramGourmetAward2023 #horsemeat #sometimes #othermeat #umaevisu #horsemaster ● Hanao's Food Walking Instagram ● https://www.instagram.com/yama_koo/

Within walking distance from Asakusa Juuban Station. Located on the second floor of a building, this Genghis Khan (Mongolian barbecue) restaurant also has a branch in Kagurazaka. The seating consists of a counter and a table. The counter is a bit small but was fully occupied. The meat was incredibly delicious and didn't taste like typical Genghis Khan. The Yukhoe (Korean beef tartare) in particular was delicious. The menu is limited, so you can only order the recommended meat of the day. The staff cook the meat for you. One of the staff members even came to our table to greet us and promote the restaurant.

The staff kindly explained about the meat and cooked it on the Genghis Khan grill. I was grateful for this as I wasn't sure how to cook lamb meat. And it was delicious! Before that, I was surprised by how delicious the lamb yukhoe was as a side dish! It was much better than beef! This is a must-try when you visit the restaurant. The vanilla ice cream for dessert was made from sheep's milk, and it was also delicious. I want to go to Hokkaido again... The staff was very kind and the food was very satisfying! This is a restaurant I want to visit again!

I had my first taste of Genghis Khan in Tokyo, and it exceeded my expectations in terms of deliciousness. I've always loved lamb dishes, so when I found this restaurant, I knew I had to go right away. We made a reservation for 5:15 pm and smoothly entered the restaurant with my boyfriend. We sat at the counter, where we felt the warm hospitality of the staff up close. The food was even better than I had imagined! Personally, I thought the Hokkaido lamb was the most delicious. I felt like I could eat it every day. Not only the meat, but the lamb fried rice and ice cream were also delicious! It's a restaurant that truly makes you feel like you made the right choice in going there! Thank you for the wonderful meal!

I've always wanted to go to this restaurant! The style where the staff cooks right in front of you at the counter. I learned for the first time that domestic lamb meat is really rare. I've eaten a lot of things before, but were they all imported meat? I asked for the chef's choice for the menu! The most delicious was the lamb from Hokkaido!! It has a strong flavor without any smell! And even though it's oily, it's not heavy at all. The vegetables cooked in lamb fat were incredibly delicious... I tried various dishes recommended by the staff. Among them, my favorite was lotus root and shiitake mushrooms. You must try these! The best way to eat the meat was with salt and garlic. For the finish, I ordered half sizes of lamb curry and lamb biryani. The curry with lamb broth and spices had a mysteriously delicious taste! Mixing it with the biryani was also a good idea. The staff cooked everything perfectly and the conversation was really enjoyable and informative. I felt like I had eaten something of high quality.

The best Genghis Khan restaurant in Asakusa. It had been about 10 months since my last visit due to moving away, but the quality of the lamb was as excellent as always. Starting with lamb tartare, they carefully grilled various types of lamb from different ages, allowing us to enjoy them with salt or their special sauce, paired with selected wines. The lamb curry at the end was also delicious. I wonder when I can visit again...

I heard that this place has a reputation for being delicious, so I decided to check it out. The interior of the restaurant has a counter that seats about 10 people, and I initially thought that was the only seating available, but there is actually one table as well. I tried lamb tartare for the first time and it was delicious. I wish it was a bit more common and easier to find. The lamb cooked by the beautiful and friendly lady in front of me was incredibly tasty! It truly lived up to its top rating. The Hogget, a type of meat that falls between lamb and mutton, was also delicious. It is not imported from overseas, so it is quite rare. Only 0.6% of sheep meat in Japan is domestically produced, with most being imported from other countries. This restaurant offers a rare opportunity to enjoy Japanese-produced meat. The wine selection was also good and complemented the food well. The grilled lotus root and soup were decent. The curry was a bit spicy but still tasty, with a unique twist. For dessert, they served vanilla ice cream made with sheep's milk, which was also quite unusual. Overall, the food was outstanding and I have no complaints. Personally, I found the lamb to be exceptionally delicious. The only downsides were that the restaurant was a bit noisy, making it hard to hear the food explanations, and the smoke from the grill was quite strong despite the air conditioning. It may have just been an off day, so I can't say for sure. Without those issues, I think I would have enjoyed the experience even more. I would definitely like to visit this restaurant again if I get the chance. Maybe I'll try a different location next time. Thank you for the meal.