On July 4, 2023, I am eating this dish with plenty of spicy miso and garlic. In terms of the meat, you can clearly distinguish between regular and premium cuts - the regular is decently sliced, while the premium is neatly cut with a good thickness. The staff's service is friendly and they quickly replace the grill when needed.

The cost performance is amazing. The quality at this price is unbelievable!

It's not great, the meat itself is too fatty and the draft beer tastes like third-rate beer, like it's mixed with something. Hmm, not impressed.

The meat at this restaurant is of a high quality from its appearance, juiciness, umami, aroma, to the aftertaste. Despite this, the prices are reasonable, making it excellent value for money.

Recently, there are all-you-can-eat options starting from 2,980 yen, so considering that, for just an extra 1,000 yen, you can enjoy delicious meat. Personally, I feel that the balance between price and taste is so good that I don't want to tell anyone about it.

The deliciousness of stability

On the way back from buying groceries, it was dinner time. There were several yakiniku restaurants lined up along the road, so I was in the mood for yakiniku. The closest one was this restaurant. The parking lot was not completely full, but about 70% full. I felt a slight unease, but when I entered the restaurant, there were some empty tables. The restaurant had detailed information about the beef they use posted at the entrance, so the quality of the ingredients seemed promising. Unlike when I was younger, I find it difficult to only eat meat, so the presence of Korean dishes other than meat was a plus point. ☆ Mercian Free (780 yen) I actually intended to order sparkling wine, but when the staff asked, "Is it okay if it's alcohol-free?" I realized my mistake. It's a tasty juice. It has a wine-like taste (^o^) ☆ Tofu Stew (800 yen) Sundubu or tofu stew is something I often order. The taste of the broth varies slightly depending on the restaurant. The one at Iroriya had a mild beef-based broth (not too much seafood flavor) with a mild spiciness added, making it enjoyable even for those who don't like spicy food. It can also be eaten as a soup, so it goes well with rice dishes. ☆ Assorted top 3 sauces (3480 yen) The kalbi had a bit too much fat. Among them, the sirloin steak cubes had a wonderful balance of lean meat and fat, making it seem like you could eat as much as you wanted. ☆ Salad that goes well with grilled meat (680 yen) It arrived last among the various dishes ordered. The salad is topped with Korean seaweed and wakame, and dressed with shiso dressing. When the rich grilled meat starts to feel heavy, it's perfect for refreshing the palate. ☆ Samgyeopsal (1480 yen) The thickly sliced pork belly already looks delicious. As it is grilled on the mesh, the oil dripping from the belly falls onto the charcoal, creating flames! It looks like direct fire grilling. The pork belly, with the right amount of oil removed after grilling, is excellent when placed on chisha greens and topped with kimchi, gochujang, green onions, etc. The restaurant wasn't too crowded that day, maybe because of the Christmas holiday. The meat and side dishes are enjoyable even for adults with refined palates, and it's a yakiniku restaurant where groups of friends, family, couples, etc., can all have a good time.

There was a big sign along the road with the prices of meat written on it, so I decided to give it a try and entered the restaurant. The entrance had a menu with a variety of dishes, making it easy to choose. It was a weekday night, but the restaurant was almost full. We took off our shoes and sat at a sunken kotatsu table. Unfortunately, the thick-cut salted tongue was sold out, but the salted tongue we ordered was a bit too salty. However, all the dishes we ordered were delicious. The meat was of high quality. The namul and kimchi had flavors that I liked, and when asked if I wanted black or white noodles for the cold noodles, I chose black which is made from buckwheat flour. The Korean cold noodles are different from the Morioka cold noodles. The samgyeopsal was delicious when wrapped in lettuce. The three kinds of meat were all tasty at 80g each. The tteokgalbi, whether in salt or sauce, was also good. We ended up ordering too much and were very full, but the menu was extensive and there was nothing to complain about. It's understandable why this place is so popular. Next time, I want to try ordering raw tripe or harami.

Enjoying Yakiniku at Iroriya! I visited the yakiniku restaurant "Iroriya" located in Matsui Yamate. Before entering the Iroriya restaurant, there is a menu board displayed prominently. Inside the Iroriya restaurant, there are cozy sunken kotatsu-style seats with a private room feel. Each seat has a duct for smoke extraction. There is also a kids' room to keep children entertained. The restaurant is known to have long queues, so it's best to arrive early. The meat for the yakiniku is of high quality wagyu beef, which raised expectations. I ordered various items including thick-sliced salted tongue, Mapo hormone, domestic honeycomb tripe, kalbi, upper mino, black wagyu yukhoe, kimchi, raw intestine, tongue yukhoe, and finally, ended the meal with Korean and Morioka-style cold noodles. The food was delicious, and I left the restaurant feeling satisfied!

Whenever I go to Iroriya, I always order raw liver. I used to not be able to eat raw liver, but now I love it. It has no smell at all and is incredibly sweet. It's hard to find raw liver like this. The fatty liver is delicious and not too heavy. The previous manager was very good at customer service, but... I wonder if they were transferred... I miss them a little, but the staff is very attentive and the orders come out quickly. I always go to Iroriya for yakiniku.

I went to a traditional Japanese hearth restaurant in Yawata City, Kyoto Prefecture. This was my fourth visit. It's a bit pricey, but the meat is delicious. The thickly sliced salted tongue was so tender and amazing. I don't usually eat liver, but here it didn't have a strong smell and wasn't dry, so I could eat it. I also tried the delicious cold tantan noodles, which had firm noodles with a good chewy texture, just the way I like it. I wish it was a bit spicier though. They have branches in Kadoma and Neyagawa as well. I highly recommend this place for the delicious food. Thank you for the meal. I will definitely go back again.