Tawami Chaya @ Uji << Date and time created: 2019/05/28 09:47 Blog feeling ball 0 / Trackback 0 / Comments 0 Family trip first day. After finishing seeing Byodo-in Temple, it was lunch time. There were several dining options near the river, and we chose one of them. It was a dining room attached to a ryokan, with soba as the main menu. I decided to try the tea soba since we were in Uji. The soba was green in color with chopped nori and matcha powder on top, giving off a strong tea aroma. The dipping sauce was slightly sweet, and the noodles had a slightly chewy texture. It was an average experience as it was a tourist spot.