Kyoto Kitashirakawa Ramen Sairikiya [Limited Time] Golden Salt Cloud Noodle This year's 70th bowl of ramen is here. The clear soup with yuzu peel and charred green onions as accents is enjoyable. The plentiful cloud noodles are also delicious! It's light but has a deep flavor. I really enjoyed this ramen!

Outside the store, there is a menu with photos that is quite extensive, so even if you don't understand Japanese, it's okay. The sign inside the store probably indicates the "Kyoto Pork-Infused Special Soy Sauce Ramen," with a total of four flavors and one comprehensive menu. In addition to the Pork-Infused Special Soy Sauce Ramen, there are other soup options such as Rich Flavor, Miso, and Spicy Miso. Furthermore, you can order dumplings or fried rice for an additional charge and upgrade your set menu. The choices are very abundant.

Kyoto Kitashirakawa Ramen Sairikiya All Toppings Miso Ramen Today, I deliberately chose the miso ramen at Sairikiya instead of the usual options. While some ramen shops have soups that overpower the miso flavor, Sairikiya's pork fat soup really brings out the deliciousness of the miso! Their special soy sauce and black soy sauce are also tasty, but the miso ramen was equally delicious.

I lined up on the free giveaway day for the anniversary. I waited for about 30 minutes, but the service was polite and the ramen came out quickly. I think it's usually smooth to get in. It's a reliable Kyoto ramen, which is good. The set with fried rice is a classic choice.

The ramen shop by the river at Kawaramachi Sanjo is great. They have a happy hour from opening until 10pm with beer for ¥290, highball for ¥280, and chu-hi for ¥190. I ordered the classic ramen and it was delicious. They have toppings like green onions, garlic, and condiments available. The staff is friendly and energetic. Don't underestimate chain restaurants. It's not too crowded on weekends or during lunch hours, so it might be a hidden gem for a casual drink.

Kyoto has a lot of foreign visitors. Every shop has menus in English, Chinese, and other languages, and the staff are all able to communicate well enough to take orders. Last time, I received a 100 yen discount coupon, so I was able to enjoy my meal at a reasonable price.

I visited the Sanjo branch after 10 years. I had the spicy ramen, which had a lighter soup than I expected but still had a good spiciness to it. It was delicious. My husband ordered the Kujo green onion ramen. I took a bite and it was also delicious! Getting so much green onion is unique to Kyoto. Thank you for the meal.

We shared Kyoto back fat soy sauce ramen with all toppings and recommended spicy miso bean sprout ramen. Noodles were cooked normal, with extra back fat. The spicy miso had just the right amount of spiciness. We enjoyed changing the flavor with Yannnyonjan and extra garlic. Ended up sweating a bit, but it was delicious.

In this area, there are many ramen restaurants such as Ramen Yokozuna, Menya Kirameki, and Gyoza no Osho, making it hard to choose. This time, I decided to go to Sairikiya, which I haven't been to before. There are 7 counter seats, 2 tables for 6 people, 1 table for 4 people, and 1 table for 3 people. I ordered the special soy sauce ramen. If I were to compare it to other ramen, I would say that those who like Kura Tei might enjoy this one! The taste is rich with plenty of lard, but it is light and easy to eat, making it a perfect way to finish your meal! Thank you for the meal.

I arrived at the restaurant around 2:30 PM. I appreciate that some ramen shops are open for the whole day, unlike those that close after lunch. I sat at the counter and ordered the "Special Shoyu Ramen" (767 yen) with firm noodles and regular amount of lard. It was nice that they offered free green onions to add as much as you like. The soup had plenty of lard floating on top, with green onions, bamboo shoots, and chashu pork arranged nicely. I also added a lot of green onions from the container at the counter. The clear chicken-based soup with soy sauce flavor was light yet flavorful, with a good balance of acidity and saltiness. The straight thin noodles were firm and chewy, blending well with the soup, and the green onions added a nice touch. The thinly sliced chashu pork was plentiful and delicious after soaking up the soup. It was interesting to see that the taste can vary slightly depending on the branch, as this restaurant is a chain with its main branch in Kyoto.

Hmm, I decided to end my fourth stop of the night here at Raumen Kairikiya Kawaramachi Sanjo branch ✨♪ It's one of my favorite chain ramen shops. The special soy sauce ramen is ¥850 and the rich and spicy negi ramen is ¥880. I was pretty drunk and already quite full when I came here, so I can't provide much of a detailed review. Personally, I think the default ramen at Kairikiya is my favorite. And I was so happy to receive a free voucher. Looking forward to more delicious ramen in the future!

When you go to Kyoto, be sure to visit Kairikiya. My favorite way to eat here is with extra back fat and firm noodles. The fact that the staff remember my face makes me really happy!! I will definitely visit again.

I went to a ramen shop for drinks after 7 pm on a holiday. Even at this time, they were having a happy hour. I had a plate of chashu, menma, and kimchi as a side dish with my beer. It was my first time at Kaikaraya, a Kyoto ramen shop that I had seen around but never tried before. The ramen was typical Kyoto style, similar to what you might find at places like Daiichi Asahi. It was delicious enough for someone like me who doesn't want to wait in line at Daiichi Asahi. If you like this type of ramen, Kaikaraya seems like a cheap, fast, and convenient option. When you pay, they give you various service coupons. If there was one nearby, I would definitely become a regular customer.

There is no parking lot and I don't have time during work! I used it in a situation where I just needed to eat something now, anywhere is fine. I had the soy sauce ramen with extra lard, which included chashu and menma. They generously added green onions. There are condiments like garlic and red pepper, but I found that the original taste was closest to my preference. It's a ramen without any special features, but I felt like something was missing. Overall, it was a satisfying meal.

A few minutes' walk from Kyoto City Hall Station and Sanjo Station. I stopped by here today. The interior of the restaurant has counter seats and table seats, and the main menu is ramen. I ordered the Ajitama Ramen with Karaage Set. They asked about the firmness of the noodles and the amount of back fat, and I chose normal. Let's dig in! The ramen has a classic soy sauce flavor. You can use as much green onions from the box on the table as you like. The karaage was hot and freshly fried. So, itadakimasu! The biggest charm is definitely the unlimited green onions. The staff were cheerful and nice, but the counter seats were a bit cramped due to the narrow spacing.

I went during lunchtime and it was good. The staff were polite and the atmosphere of the restaurant was nice. I had soy sauce ramen, which had a rich and flavorful soup with just the right amount of pork fat, not too salty, and delicious. The fried chicken was also tender and tasty.

Ramen in Kyoto - Kaerikya Kyoto Travel Late Night Food Spot is located at Kawaramachi Sanjo. It's great to find a ramen shop open until late at night. With fewer places open late due to COVID, it's a relief to have this option. The interior has counter seats and private booths. I chose the ramen with plenty of Kujo green onions. The noodles are medium thickness straight noodles. The ramen is somewhere between a light Chinese-style soup with back fat and a rich, thick soup. It's satisfying after a night of drinking. I usually regret it the next day, but I prefer to have the regret of doing something rather than not doing it. The abundant Kujo green onions give a refreshing taste in your mouth. The average customer spend is around 1000 yen. They have table and counter seats. Thank you for the meal!

Late lunch at a French restaurant followed by a leisurely walk through the city. Although I wasn't very hungry, I stumbled upon a charming shop and decided to visit for the first time. I felt like eating something quick and light for dinner, so I ordered the special soy sauce ramen with flavored egg. I was worried that the ramen with extra pork fat would be too greasy, but it was actually within my tolerance level. In addition to the flavored egg, there was also unlimited spring onions to add. My friend and I finished all the onions that were generously provided. It was after 5 pm, but the ramen warmed us up nicely.

Located in Shijo-Karasuma as well, I visited this place as they were working hard to stay open even during the pandemic, offering takeout options. They are known for their Kyoto ramen with plenty of back fat. The green onions are cut in a way that keeps them crunchy without crushing the fibers. It's a joy to see that this place has various aspects of their operation standardized.

After drinking in Kyoto, I went to eat ramen as a finishing touch! I had planned to go to a different restaurant, but it was closed, so I ended up going to this nearby place instead. I have only been to Kaikaraya in a local food court before, so I was surprised to see that they had set meals on the menu. Since I had been drinking, I ordered a simple ramen. I wonder why people crave ramen after drinking... The pork back fat soy sauce really hits the spot after drinking. There was garlic on the table that you could add to your liking, but I resisted the temptation (laughs). The finishing ramen was delicious (laughs). Thank you for the meal!