It's been a while since I visited. It was past 1 pm on a weekday, so there was no line and not many customers. It's no longer a conveyor belt sushi restaurant, but they had a variety of menu options. However, with many cheap sushi restaurants around these days, they might struggle to compete with this kind of atmosphere.

I came here for a sushi lunch to celebrate a friend's birthday. The parking lot was quite full, but we were seated right away. It's a conveyor belt sushi restaurant, but you order everything through a tablet. We ordered the "bomb sushi" which turned out to be bigger than we expected, as well as the salmon and fatty tuna assortments. The sushi was delicious, especially the fatty tuna. I would like to come back with my family. We were able to pay using PayPay.

Today, I went to "Kiraku" for lunch and ended up ordering a fried chicken set even though it was a sushi restaurant. I also ordered a grilled fish dish called "kama shioyaki" because I wanted something cooked rather than raw. The fried chicken was served with salt and lemon for a refreshing taste. The kama shioyaki was small but full of flavor, and it was served with grated daikon radish for a refreshing touch. The fried chicken set came with a large portion of rice from the start, and when combined with udon noodles, it was quite a filling meal. I am full now. Thank you for the meal.

For lunch today, I went to "Kira" for sushi. It was my first time having lunch there, and I was very satisfied with the wide selection of lunch options, generous portions, and the fact that they offer a free cup of coffee. I ordered the chirashi sushi and udon set today, and the chirashi sushi was delicious with fresh toppings that were much better than those at conveyor belt sushi restaurants.

First visit. The sushi was big and fresh, all of them were really delicious! Personally, I especially liked the yellowtail, toro tekka maki, squid, egg, and eggplant tempura! It was under 3000 yen for two people, so I think it's a great value! I will definitely come back (^ ^)

The restaurant opens at 11:30, but their popular 550 yen weekday lunch special is limited to 20 meals and requires a ticket. To make sure you can get this special lunch, it's recommended to arrive by 11:15. The special lunch varies each day, sometimes sushi or seafood chirashi. If you miss out on the special, they also offer a 950 yen daily sushi lunch that is available anytime during lunch hours. The sushi pieces are large and the udon is delicious. The rice is a bit less sticky and can be messy to eat. I will definitely be back for lunch or takeout on special occasions!

Bakusho Sushi had a strong impact and it was great to enjoy a variety of seafood. The chicken white broth hot pot was also good with tender chicken and plenty of vegetables. The staff were kind and helpful. However, the shirako was overcooked and not very tasty. Overall, it was an interesting and enjoyable restaurant within the conveyor belt sushi chain category. The entrance had a fish tank with yellowtail swimming in it. The menu featured locally sourced and identifiable ingredients, which set it apart from other restaurants. One of the highlights was being able to order hot pot. Despite being a conveyor belt sushi restaurant, the sushi wasn't actually on a conveyor belt - instead, the items you ordered were delivered on a rail, and when you finished, you could press a button to send it back.

This is a branch from Shizuoka in September, going back a bit in the seasons... Last year's rainy Obon period. After enjoying delicious chicken egg udon at Okakita in Kyoto, we took a coffee break at McDonald's in Omiya before heading to Muko City. Muko City... my first time here. Actually, at that time, Mambo was declared in major cities across the country such as Osaka and Kyoto, so... well, let's leave the rest to your imagination. Due to these circumstances, we ended up at this conveyor belt sushi restaurant in Takatsuki, the main store. "Kaiten Sushi Kiraku" is like a step up from the usual conveyor belt sushi. The cheapest plate was ¥135, and the most expensive plate was ¥1100, quite a range. The sushi was... well, within expectations. It's been a year, so I really don't remember much. But it satisfied my craving for "I want to eat sushi♡" after a long time, and also fulfilled my desire for some drinks... I'm grateful. The restaurant was lively with families, and I thought it was a wonderful place loved by the locals! I haven't had conveyor belt sushi in a while, but there's something special about conveyor belt sushi! By the way, completely unrelated, but this time I made a reservation on the epark website, and when I arrived at the restaurant, they called out my nickname registered on epark... I felt so embarrassed because I had registered with a random nickname from my student days. Thank you for the meal☆

It's a rotating sushi restaurant, but due to the pandemic, it operates on an order basis. You can have your order delivered by a Shinkansen-like train. We ate about 10 plates for two people, and the portions were quite generous. The cheapest plate is 135 yen. We arrived at 5 o'clock and were seated right away, but by the time we left at 6 o'clock, there was a long line of people waiting. It's a bit more expensive than 100 yen sushi, but the quality and portion size make it worth it. We had a disappointment with the dessert, a pudding parfait with cornflakes. Without any ice cream, the cornflakes didn't go well. It would have been better if it was an ice cream parfait. A minor miss in choice. Overall, it was really delicious. It's a bit of a drive and not that close, so we can only go occasionally, but we'd like to go again.

I responded to my son's request and went to a rotating sushi restaurant after a long time. We arrived around 6:30 PM and the restaurant was crowded with many families. Due to the influence of the coronavirus, sushi was not rotating on the conveyor belt, and instead, we used iPads provided to place orders. My son ordered only shrimp and salmon, while my husband and I took our time choosing the sushi we wanted to eat from the menu since we couldn't eat much. The sushi was delivered quite quickly after ordering, allowing us to eat efficiently. Among the sushi we ate this time, the tuna, mackerel, yellowtail, and salmon were delicious and reasonably priced. The sushi at this restaurant is slightly higher in quality compared to 100 yen rotating sushi, with prices ranging from 120 yen to 1,000 yen per plate. However, there are many reasonably priced options, so it doesn't become too expensive and you can easily enjoy dining there.

I wanted to eat conveyor belt sushi! I found a restaurant that I had never been to before. I happened to be near Katsuragawa Aeon, so I decided to visit. Due to the impact of the new coronavirus, the restaurant was operating with shortened hours and was not crowded. It was my first time there, so I had a hard time using the touch panel. Unfortunately, all the seasonal bonito dishes were sold out. The sushi was generally voluminous for the price and delicious! The amount of salmon roe was a bit small. I felt like I ate more than I usually do at other restaurants, but the price was less than 2000 yen per person, so both my stomach and wallet were satisfied! In a time when the quality of chain restaurants is declining, this kind of restaurant is precious!

The chu-toro (fatty tuna) for ¥400 is delicious. The eel is also of high quality for a conveyor belt sushi place. The abalone for ¥400, on the other hand, is not very tasty. The pickled dishes are average. The tempura dishes are okay. The oyster fry is good, but the tartar sauce tastes cheap and there is too much of it. It's hard to taste anything else. It's definitely better than Kura Sushi, but I probably won't come back. The total bill was ¥2354 and they only accept cash. It seems like a place to enjoy with a large group. It might be recommended for people who are really into the car culture. I discovered the mountain yam and quail sushi roll here, and it's really delicious. I make sure to order it whenever it's on the menu at other places too.

Visited around 11:20 on January 9th (Wednesday). The product name in the photo may not be the official name, but it was not the typical 100 yen sushi and had a decent price. I loved the ark shell, it was delicious. The shellfish, including scallops, were great. The fatty salmon was amazing. For meals over 500 yen, there was a free coffee service (self-serve). I might visit again. It was delicious! Thank you for the meal!

Located in Kaminocho, Muko City, Kyoto, this conveyor belt sushi restaurant offers only fresh fish. The nearest station is Nishi-Mukō Station on the Hankyu Kyoto Main Line, so you will have to walk a bit. It is recommended to visit by car or bus. This chain restaurant is famous for holding a tuna cutting show once a month, and each store has a fish tank to ensure a constant supply of fresh fish. The quality is surprisingly high for a conveyor belt sushi restaurant, and the prices are reasonable, yet delicious! There is nothing to complain about. When you have a specific fish in mind, it is recommended to visit during its peak season. You are guaranteed to enjoy delicious fish at a reasonable price!

I entered the restaurant around 14:15 on Sunday. It seemed that the last order was at 14:30, so I hurried to place my order. The prices range from around 100 yen to 400 yen, but all the sushi dishes are like those from a Nitori (furniture store) in terms of quality. I highly recommend the magutaku (tuna and pickled radish)! Before I knew about this restaurant, I used to occasionally go to the nearby Kura Sushi, but since discovering this place, I no longer go to Kura Sushi. My wife and I had a meal for around 3,600 yen, which is not expensive at all. If you live nearby, be sure to check it out! By the way, my wife rated it 3.6 out of 5.