[Visit on September 3, 2023] - Le Dejeuner: 2750 yen - Various salad of the day (Ginpou carpaccio) - Soup of the day (Mushroom cold soup) - Meat or fish dish of the day (Homemade sausage or Ginpou wine-steamed dish) - Dessert of the day (Baba au rhum) - Homemade bread - Coffee or tea - Shino (Le Dejeuner homemade sausage) Phone: 050-5457-3121 Address: 369-3 Furushirocho, Nakagyo-ku, Kyoto, Kyoto Website: https://tabelog.com/kyoto/A2601/A260203/26033153/

I visited for the first time. You can enjoy delicious dishes here. The appearance is simple, but the taste is deep and familiar, so you can eat without feeling awkward, and it's delicious. Each dish has a decent portion size, so sharing with three people is enough to enjoy. The chef's rough impression with a charming smile was fantastic.

I visited the restaurant around 1:30 p.m. on Sunday. They were offering a limited lunch menu. There were no other customers when I arrived. The lunch set was priced at 1800 to 2500 yen, which included dessert and a drink. - Today's chef's salad: It was not just a simple vegetable salad, but also included Western-style sushi. The flavors were well balanced and not too sour, allowing the natural taste of the ingredients to shine through. - Today's soup: A gentle consommé soup that was not only comforting but also very delicious. - Main dish: I chose the homemade sausage and gratin. The rich flavor of the sausage was complemented by the acidity of the grain mustard, creating a perfect balance. - Homemade bread: They served three types of bread - focaccia, rosemary bread, and walnut bread. It was a nice addition to the meal.

I was drawn in by the French-inspired exterior and decided to give it a try. I chose my dishes from the ones written on the chalkboard. The onion gratin soup had not only onions but also some meat-like ingredient in it. Maybe it was consommé with beef? (Not sure). It came out looking very elegant in size and appearance. Personally, I would have liked a bit more Gruyère cheese in it. The homemade ham had a gentle saltiness and was easy to eat without being too salty. For the main course, there were several options, but I chose the steak made from domestic beef rump. The meat was simply seasoned, had no gamey taste, and I like it slightly rare, so the portion was good and very satisfying. Personally, I also liked the slight chewiness of the meat, giving it a real meaty feel. The sauce for the meat was also delicious and to my liking.

A bistro run by a seasoned veteran chef with a lot of experience. The chef pays close attention to customers, suggesting drink refills at the right time and recommending bread to go with the dishes. Despite being a new establishment, there is a sense of stability and the food is delicious, creating a cozy atmosphere. It's a bit disappointing that lunch reservations are only accepted for groups of 5 or more.

The taste is very delicious but the price is high.

I went out for lunch. The restaurant was clean and nice. They had a wide variety of dishes, and everything I wanted to eat was on the menu.