A colleague recommended this place to me, and I decided to give it a try. It was a bit difficult to find, and the interior of the restaurant was small, but it was clear that it was popular as customers kept coming in. I was a bit disappointed by the attitude of the staff when I made a reservation (I reserved a table but without any notice, it was changed to a counter seat), but it wasn't a big deal. The meat was delicious, and the cost performance was good. I was satisfied overall.

A hidden gem of a yakiniku restaurant with regular customers. I was curious because it always seemed busy. We ordered the tongue platter for 2500 yen, wagyu harami for 1450 yen, and a platter of offal. The quality of the meat was decent and reasonably priced. The makgeolli (Korean rice wine) was a good deal.

This was my first visit. Kaneko in Kyoto, a charcoal grill restaurant! We ordered Omi beef harami, kalbi, camenoko, ichibo, Omi beef shoulder loin, sirloin, and various types of hormones. There were various cuts of meat available, allowing us to enjoy yakiniku in a straightforward manner! The charcoal grill adds a nice touch to the experience. I would like to visit again!

From Hankyu Karasuma Station, go up to the ground and walk south for about 7 minutes along Takatsuji Street to the west. About a 5-minute walk south on Shimmachi Street on the west side is the store. The inside of the store is not very spacious, but the atmosphere, deliciousness, and cost performance are excellent! It's also great that smoking is allowed!

It was a small and cozy shop with a homely feel. The meat had a beautiful color and tasted delicious. The hormone was seasoned with salt sauce, which was very light and not masked by the sauce. It seemed like the meat was hand-cut after each order. The slices were quite thick, so the portion size per serving was not large, but the tongue was also thickly sliced, and the liver was cooked thickly and did not dry out, making it delicious.

This is my third visit. Everything I ordered was delicious. The cost performance is good. There is no special customer service. Depending on the procurement situation, there may be items that cannot be ordered. This is somewhat understandable, as it is necessary to maintain a certain level of quality and price for raw meat and meat products. I will visit again!

The meat is really delicious! Filet mignon is the best~

The meat was very delicious.

We were able to try various parts of the course meal and the service was excellent for both my husband and me.

The meat was delicious.

When I stayed in Kyoto, I went to this small restaurant. It felt like it was run by a couple. The Omi beef was a bit pricey, but very delicious! The Ichibo was incredibly tender and tasty. The Kyoto vegetables were fresh and tasty, some of them were unique. I tried liver steak for the first time, it was powerful and delicious, cooked medium rare. I would love to visit again when I go to Kyoto! ❤️

I visited Kaneko, a small restaurant located down Takatsuji in Shinmachi for the first time. They have a counter with 4.5 seats and two tables that can accommodate 4-6 people. I recommend the evening yakiniku set meal, which includes kimchi, salad, assorted grilled meat, and rice for 1200 yen. You can add beer for a set price of 1500 yen. The portion size of the yakiniku is amazing, as shown in the photo with 3 servings. We also ordered the heavenly meat for 850 yen, which was enough for two people. While the meat is not exceptionally delicious, it is definitely worth the price. They also offer premium cuts like ribeye, lamb sirloin, and skirt steak that I would like to try individually. We each had three drinks and the total bill came to just over 8000 yen. It's incredibly affordable.