We used it for the second party. It was very reasonable at 1,280 yen for all-you-can-drink with a coupon. You can drink enough even with the Cholegi salad all-you-can-eat, but since it's a special occasion, we ordered the Nakopse. After much deliberation, I chose the mildest level of spiciness out of three. As a result, the spiciness was easy to handle and I even felt a hint of sweetness. It went well with the vinegar sour, and I was able to drink a lot. Next time, I want to try various dishes from the first party.

I came here because it was recommended by my Korean friend. It's a shop modeled after a Korean street stall. Since there were no other customers, they played music videos of my favorite Korean idols. The staff were friendly and kind. The food was delicious, although I don't like spicy food, but when I told them my husband likes it, they initially made it mildly spicy and provided extra chili peppers on the side.

The atmosphere is like Korea, which is good, but the food is not great. - Makgeolli: The carbonation is good, but for some reason, there is a subtle acidity that makes it taste bad. - Chamisul: Muscat flavor, consistently delicious. - Salad: Sour, smelly, and bad. - Tteokbokki: Average. - Plain Jeon: Average, greasy. - Kimbap: Lacking sesame oil flavor, just a regular seaweed roll. - Samgyeopsal: Like Nakopsae style? Overall, using frozen pork and frozen octopus, everything seems like a shortcut... Sad.

While taking a walk, I happened to come across a pink door. I thought it was a cafe, but it turned out to be a Korean restaurant! Intrigued by the exterior, I couldn't resist going in. We ordered Tteokbokki, Yangnyeom Chicken (Honey Mustard), and Nakkoop Cheese Balls (5 pieces). They serve salad as a complimentary dish and offer free refills, which was nice! The food was quite delicious, so we ended up getting more. The interior was decorated with Korean posters, newspapers, and even had K-pop music videos playing. They even recreated a Korean street food stall at the counter. The Yangnyeom Chicken was crispy when freshly fried, but became moist over time. The sauce was sweet and tasted like the ones I had in Korea. The Tteokbokki had a rich and sweet-savory sauce just like the ones sold cheaply at Korean street stalls. The Nakkoop Cheese Balls were made in front of us by the friendly staff and were generously filled with ingredients, with a moderate level of spiciness. Adding rice and seaweed at the end made it even more delicious. The staff were friendly and the atmosphere was cozy. The restaurant had two floors with plenty of seating, making it suitable for gatherings or girls' night out. Overall, it was a delightful dining experience!

A conveniently located Korean restaurant in downtown Kyoto. The spicy hot pot dish NaKKopSe, featuring octopus, shrimp, and offal, is a specialty. I chose the medium level of spiciness and it was just right, not too overpowering. The other dishes were also delicious and satisfying. The atmosphere makes you feel like you're really in Korea, giving you a taste of traveling abroad. Great restaurant overall.

I was able to come here after a long time! I went here 1.5 years ago and got hooked on Nakopse. I remember not being able to choose the level of spiciness back then, but this time I could choose! ✔︎ Nakopse ✔︎ Honey Mustard Chicken ✔︎ Steamed Dumplings ✔︎ Yangnyeom Chicken with Frilly Potato (I forgot the name of the menu!) Nakopse is consistently delicious! With hormones, shrimp, octopus, and vegetables, it warms you up in this winter season and it's the best. I really love it!!! The Honey Mustard Chicken was also delicious this time, just like the last time I had it. This restaurant became popular after opening in front of Kyoto Station, and now there are probably three locations including the one in Kyoto Station. When I went right after they opened, it wasn't that crowded, but this time it was already full! Unable to go to Korea now, I feel even more eager to visit this restaurant. ◎

I wanted to eat Korean food with my friends and found a cute restaurant with a pink door as a landmark. We didn't make a reservation and just showed up when they opened, but it turned out they were fully booked! They offered us a table for 90 minutes until the reserved customers arrived, so we agreed and went in. Phew, that was close! Lesson learned, it's better to make a reservation in advance. We quickly looked at the menu and ordered the signature dish Naengchopsae, as well as Jijimi and Honey Mustard Chicken. Naengchopsae is a spicy hot pot dish with octopus, intestines, shrimp, and more. You can choose the level of spiciness, and we went for the least spicy one since one of us doesn't like spicy food. For drinks, we tried the Joonde with frozen fruit soda, which was cute and delicious. They also served a Chorogi salad as a side dish. The chicken was sweet and savory, and the Jijimi was chewy and tasty. The staff prepared the hot pot for us. I'm not a fan of spicy food, but even the least spicy option was flavorful and just right for me. The Sarimyeon noodles at the end were delicious with the soup. The interior of the restaurant was cute and satisfying. We ate too much! Thank you for the meal!

I visited this restaurant in Kyoto because I couldn't forget the Kimchi Bub from Busan. In the original place, they served it with a raw egg on top and sprinkled with Korean seaweed for mixing. Here, I only had it with the raw egg, and it was delicious! I chose the spiciest option, but it wasn't too spicy! I would be happy if there were more levels of spiciness available!

I have been to Korea many times, but I was pleasantly surprised by how well this place in Japan has recreated the taste and atmosphere. It truly is "enjoying Korea with all five senses." The recommended dish, Nak-kop-sae, is absolutely delicious. Other dishes like Kimbap, Jjim, Chicken, Korean odeng, and Tteokbokki are all authentic and delicious! The Korean soju Chamisul is also available, making it a satisfying experience. I never expected to be able to drink "bomb shots" (mixing Korean soju with beer, a popular drinking style in Korea) in Japan, let alone in Kyoto. The dishes are not only tasty but also come in generous portions, and the prices are very reasonable. The location is also great, just a 10-minute walk from Kyoto Station. My colleagues who came with me also loved it. I will definitely visit again.

After returning from the hot springs, I didn't feel like cooking at home, so I decided to go to a restaurant near Kyoto Station. Their specialty is a hot pot called Nakkopse (octopus, hormone, and shrimp). There was a secret tool from Doraemon in front of the restaurant (laughs). I decided to get the all-you-can-drink option with this hot pot. My partner doesn't like spicy food, so we asked for it to be mild. When the hot pot arrived, it turned into a Korean-style dish once it started boiling and we mixed it all together. It was delicious, especially the hormone. The portion was so big that we couldn't order anything else we wanted to try. The back of the restaurant had a vinyl tent with a stove, but eating the hot pot in the cold was the best seasoning.

I was able to experience the atmosphere of the drama. The service was also good. The food was delicious. If I visit again and it's good, I will give it 5 stars.

The food was very delicious. It seemed that they were very busy because there were times when our orders were forgotten, causing a delay in getting our food. By the time the dishes arrived, we were already getting full, which was disappointing.

Everything I ate was delicious. The kimchi, in particular, was amazing!

It was a place where you could experience the Korean atmosphere. The Nakgopsae was amazing! If you like spicy food, three servings might not be enough.

Addictive! I want to go back again! This Korean restaurant is easy to access ^_^ Everything was delicious!

The shop was dirty.

Nakkopse on a cold night!