The road to get there is filled with the charm of Kyoto, so even tourists who come for sightseeing will enjoy it. I also had some meat dishes, but I forgot to take photos. I love quiche, so I was happy to see it included in the assortment. It was my first time trying scallop mousse! The portion was just right, and I was able to enjoy it with some drinks. The atmosphere was also really nice, it was a great restaurant.

I had a very satisfying experience at a stylish street with a Kyoto-like elegant atmosphere and traditional French cuisine. The street was bustling with people, but this restaurant exuded sophistication and tradition. They value their dishes over words, creating a space where tourists can escape the crowds. From appetizers to fish, black wagyu beef, and dessert, I thoroughly enjoyed every bite. They do not charge a cover or service fee, making it a reasonably priced restaurant suitable for anything from a date to a business dinner. It is a robust restaurant with a straightforward approach to serving delicious food that even the discerning palates of Osaka locals appreciate.

Located at the bottom of Gion Shirakawa Hanamikoji, this bistro has a tea house-like atmosphere. It offers a classic and hearty French-based menu using ingredients such as wagyu beef and Kyoto specialties. The prices are reasonable, making it a lively and cost-effective restaurant in Gion with a relatively low threshold.

Pork cheek terrine with grainy mustard, firefly squid tempura, tomato sauce bacon and onion quiche, homemade smoked duck, marlin carpaccio, scallop mousse and fresh sea urchin tempura, freshly fried, crispy scallop mousse with a slightly strong salty taste, angel prawn salad with various ingredients inside cucumber, grapefruit, turnip, walnut, sautéed mushrooms, lemon foam, olive oil with strong flavor, ingredients hidden under the salad for a fun finding experience, asparagus soup, pan-fried sea bream with fumet and white wine sauce, ratatouille, vegetables, nasturtium with a strong pepper flavor (sprinkled with powder), roasted pork shoulder loin with Madeira and red wine sauce, mashed potatoes, delicious Basque cheesecake, blancmange, canele. The salad was particularly good.

I visited a restaurant with the intention of treating my daughter, who lives alone, to some delicious food. I found an image of scallop mousse, which she loves, and decided to try a course that includes both fish and meat dishes. The scallop mousse was a vibrant and elegant appetizer, with a delicate and delicious flavor. The overall menu showcased the natural flavors of the vegetables, creating a gentle and satisfying dining experience. The standout dishes for me were the sweet potato and ginger soup, and the sea bream bouillabaisse, both light yet full of flavor. While the restaurant lacked a Kyoto-like atmosphere despite being in Gion, I believe that a more refined interior design could enhance the overall dining satisfaction. The dishes were carefully crafted with a focus on organic vegetables, resulting in a gentle and well-executed flavor profile. I hope that more customers will come to appreciate the restaurant's dedication to serious cooking.

I found this place while searching on a certain website and decided to make a reservation. I tried the lunch course! The flavors of the ingredients were well utilized and delicious. There were plenty of colorful vegetables. They also have a wide selection of wines, so I would like to visit at night next time.

I made a same-day reservation and visited the restaurant. Since it was a late lunch, I opted for the lightest lunch option, but it turned out to be very reasonable and a proper course meal. Having appetizer, salad, soup, main dish, and dessert made me very happy. The pate and duck were delicious. The main dish was fish with a flavorful sauce that complemented the taste of black sea bream. I was also very satisfied with the dessert. I would love to visit this restaurant again.

This is a French bistro in Gion. I made a reservation and visited, but maybe because the time was early, there were no other customers, and in the end, I didn't stay. The taste was just average. If I had to say, the duck meat was a bit gamey. I won't be going back. That's all.

Great value for money, nice atmosphere at this restaurant! The main dish was very delicious! Other dishes were decent. Lunch set with wine for 4500 yen.

I tried the trial course as a first-timer. The fish, vegetables, and meat were all delicious. I would like to try the next course up next time. The approach to the restaurant was charming and pleasant.

We used it as a couple on our birthday. Despite being in Gion, it was a casual, delicious, and enjoyable lunch. We were so focused on eating that we forgot to take photos. Next time, I want to use it for a girls' night out.

Bear red wine stew 3200 yen, wild boar Navarin 3200 yen, etc.