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からすま京都ホテル オリゾンテ
Karasumakyoutohoteruorizonte
3.27
Kawaramachi, Kiyamachi, Ponto-cho
Buffet Style
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Opening hours: 7:00-10:00 Open Sundays
Rest time: Open daily Open hours and holidays are subject to change, so please check with the store before visiting.
京都府京都市下京区烏丸通四条下ル からすま京都ホテル 3F
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20
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Details
Payment Method
(credit) card accepted
Number of Seats
140 seats
Private Dining Rooms
None
Smoking and Non-Smoking
No smoking at the table
Parking
having
Facilities
Stylish space, large seating area, counter seating available, sofa seating available
Comments
20
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作業服の通販サイトワワワ━ク グルメ同好会
3.30
I usually stay around Kyoto Station, but this time I stayed for a discounted price. It included breakfast, so I decided to try it out and it was luxurious and high quality. The breakfast was visually beautiful and satisfying. I indulged in luxury from the morning. Thank you for the feast. I will definitely stay here again next time. D Works Uniform.
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Taberogjack
2.60
It is a stay with breakfast included. The restaurant on the second floor of the hotel is like a banquet hall. There is a typical breakfast buffet style with Japanese and Western food options, including salad, egg dishes, sausages, soup/miso soup, bread/rice, yogurt, and fruits. The taste is as expected, not amazingly delicious, but it was enjoyable. The interior of the venue and the presentation of the dishes are plain, so I think it would look more delicious with a little more decoration.
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Crescent
3.00
On a regular Wednesday at 7:30, the restaurant wasn't too crowded. I had the Japanese set breakfast for ¥1800 + 10% + 10%, totaling ¥2178 including tax. The rice was free for seconds, and the side dishes were delicious. Overall, it was okay. Thank you for the meal.
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f1kawhts
4.00
I stayed in Kyoto for 2 nights on a business trip this time. I come here every month, but I took some photos, so I'm writing a review after a long time. I used the breakfast buffet at the open and spacious restaurant "Orizzonte" on the 3rd floor of the hotel for two consecutive days. They offer a wide variety of Japanese, Western, and Chinese dishes, as well as live cooking stations where chefs make omelets in front of you. There is also a great selection of Kyoto-style obanzai dishes, including a healthy Chinese congee. The highlight for me was the freshly baked bread! Every morning, freshly baked bread is delivered from the Kyoto Okura Hotel Bakery "Panetteria Okura". Karasuma Kyoto Hotel is part of the same Kyoto Hotel Group as Kyoto Okura Hotel, which is why the bread is so delicious! The coffee is also the same as Kyoto Okura Hotel, using beans from Ogawa Coffee. *Visitors can also use the restaurant, with breakfast hours from 6:30 to 9:30, and the price is 2180 yen (including tax). Guests staying at the hotel may get a further discount with accommodation packages. It's a very good deal for breakfast. I always end up eating too much and getting full. *One Harmony members and Exclusive members receive complimentary breakfast. I will add photos from my visit on January 25th and 26th, 2020. Due to the influence of the coronavirus, there are fewer people in Kyoto city than usual. The breakfast buffet, with delicious croissants directly from Kyoto Okura, is as good as ever.
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f1kawhts
4.00
I stayed at the Karasuma Kyoto Hotel for 3 nights for work in Kyoto. Even though I don't usually eat much for breakfast, I couldn't help but indulge in the delicious breakfast buffet here. I ended up eating so much that I felt full every morning. I posted photos of the breakfast I had for 3 days, showing just how delicious the breakfast buffet was. It seems that I have a set menu of what I like to eat, even though there is a variety of options available. The breakfast buffet was so good that I didn't get tired of it for 3 days straight. I also found out that the bread, such as croissants, is brought fresh from Kyoto Okura in the morning, making it crispy and delicious. The coffee is also very tasty because it is not from a machine, but brewed with care. Thanks to this breakfast buffet, I ended up gaining weight. Additionally, I noticed that the menu items like dishes, salads, fruits, and bread were subtly changed every day. Perhaps this is a consideration for guests staying multiple nights. It's a thoughtful detail.
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f1kawhts
4.00
I stayed for multiple nights this time, so I used the breakfast buffet twice. One thing I noticed from staying multiple nights is that they slightly change the menu each day. Additionally, when there are group reservations, they have a separate area set up and since it's a buffet-only restaurant, the food layout is functional and there are no morning crowds or congestion. I have never seen the seats completely filled. Karasuma Kyoto Hotel is part of the Kyoto Hotel Group, so it is in the same group as Kyoto Okura Hotel, and you can use the one harmony membership card from the Nikko Okura Group. As your status increases and becomes exclusive, breakfast is included for free. I am always satisfied with the high-quality breakfast atmosphere.
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f1kawhts
4.00
This time was also a multiple night stay. I tend to overeat when the breakfast buffet is substantial, and end up gaining weight. The breakfast at Karasuma Kyoto Hotel is included in the One Harmony Exclusive premium selection, making it complimentary. I think it's a wonderful service. I don't usually have such luxurious breakfasts. This breakfast buffet could easily pass as dinner. I ended up taking too much food, focusing on the appearance for photos, eating a lot, and gaining weight. Too much of a fancy breakfast is not good for the body (laughs). Karasuma Kyoto Hotel is popular among solo female travelers, business travelers, and Westerners. You can tell by the morning buffet. It means that it is a calm hotel where you can relax and feel safe.
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f1kawhts
4.00
At the Karasuma Kyoto Hotel, there are two main restaurants - one serving Japanese cuisine and the other serving Chinese cuisine. In addition, there is a breakfast buffet specialty restaurant called Orizonte, specifically designed for buffets. Located on the 3rd floor, the left side is for groups and the right side is for individuals. The breakfast venue at Orizonte is spacious, so I have never seen it crowded. Especially when there are groups, there is a separate floor dedicated to them, so it never gets too crowded. What's more, the breakfast atmosphere is relaxed and there are counter seats by the window, allowing you to enjoy your meal while looking out at Shijo Street. The breakfast price is just over 2000 yen, which I think is a reasonable amount considering the variety, taste, and atmosphere. I always stay multiple nights and it seems like the menu changes slightly each day, showing that they put thought into creating the menu. I always enjoy my breakfast there.
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ラピショコ
3.50
Located inside the Karasuma Kyoto Hotel, the Western-style restaurant "Orizonte" was used for a banquet on this day. The dishes from the hotel are visually pleasing. The soup was served warm and the bread was delicious, but most importantly, the service from the staff was excellent. Considering the price, I didn't have high expectations for the taste, but I think the cost performance is good when viewed as a hotel course. In addition to the dishes shown in the photos, a dessert plate and coffee were also included.
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カメさん7
3.80
I usually stay at Karasuma Kyoto Hotel in Kyoto, where you can choose between a general buffet of Japanese, Western, and Chinese cuisine for 2138 yen, or a business set meal of drinks, bread, and boiled eggs for 950 yen. There are so many delicious bakeries in Kyoto that I usually bring bread I bought the day before and enjoy it with coffee in my room for breakfast. However, on this day, I arrived for a late breakfast around 9 o'clock after returning on the last train from Osaka the night before. The restaurant was mostly empty, with only a few elderly staff members present. I wasn't very hungry, so I ordered the business set meal and enjoyed it slowly at a window seat. It was disappointing that there were only milk and tomato juice for drinks, and the pancakes were cold, but they tasted better after being warmed in the automatic bread toaster. The coffee was delicious, but it would have been even better if they provided paper cups for guests to take back to their rooms. Overall, it was a pleasant breakfast that reaffirmed the good customer service at this establishment.
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ddo
2.70
This time, I had a job at this hotel, and afterwards we had a French course meal for a social gathering. This restaurant is considered a mid-tier option among Kyoto hotels, with a reasonable amount of history. The food is reasonably priced. The course included appetizers, soup, fish dish, meat dish, and dessert. Overall, everything was decent, but there was no standout feature and the flavors lacked uniqueness. The sauces lacked punch and depth, and the dessert was also lacking. In a city like Kyoto with so many unique restaurants, this one falls a bit short. I hope they can improve because they have potential.
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miho4091
2.50
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belle1981
2.50
Breakfast for ¥2100. I feel like this price is a bit too high for this meal. Compared to the breakfast at the hotel I stayed at the day before, the quality and taste are lacking.
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こむコム
4.00
I stayed at the Karasuma Kyoto Hotel in Kyoto, located at Shijo Karasuma, for two nights in order to participate in the Kyoto Marathon. The breakfast at this hotel was diverse, offering a variety of Japanese, Western, and Chinese dishes. On the first day, before the full marathon, I loaded up on carbohydrates with a hearty serving of white rice. The dim sum looked delicious, so I tried one siu mai and one gyoza. There was also rice porridge available, but I found that white rice was more filling. Thanks to this breakfast, I was able to finish the marathon in under 4 hours. On the second day, I enjoyed a leisurely Western-style breakfast, and I ordered a fried egg cooked to order. The salad was delicious, especially the sweet tomatoes. The croissant and pumpkin potage were also very tasty. The breakfast venue was on the 3rd floor with large windows, providing a bright and pleasant atmosphere. I sat at a counter seat by the window, enjoying my breakfast while admiring the view outside. Thank you for the delicious meal.
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河井継之助
3.20
I stayed at Karasuma Kyoto Hotel for 2 days and used their breakfast buffet. I visited around 7:30 am both days. The restaurant was spacious and calming. They had a good variety of food including Japanese, bread, granola, congee, mixed vegetables, bean stew, gratin, crispy bacon, and more, catering to an international clientele. About half of the guests were foreigners, so it made sense. There were options for made-to-order omelets, but when I looked, there were no staff available, probably due to the busy school trip season. I tried almost everything except for granola and bread on both days, but I forgot to take photos on the second day. The rice was okay. They had Kyoto pickles, pickled clams, pickled plums, simmered dishes like simmered root vegetables and simmered hijiki seaweed. There were also side dishes like simmered vegetables. The jelly had a healthy acidity which was a nice way to finish the meal. Overall, the experience was neither particularly memorable nor bad. The service was decent. The first day, I ate a lot of natto, which made it hard to enjoy the omelet later on, so the second day, I focused on fruits and salad. I was very happy to have mousse for breakfast. To be continued.
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マダム・チェチーリア
3.00
This time, I stayed at the Karasuma Kyoto Hotel for two nights during the Kyoto Catholic pilgrimage. Breakfast was served here, starting at 7:00 am, and departure was at 8:30 am. I went down to the 3rd floor early, but there were already over 30 people waiting in front of the door! The 3rd floor of the hotel is where the banquet rooms 'Zuiun' and 'Sansui' are located, giving off a banquet waiting room atmosphere. On this day, the fourth board meeting of the Kyoto Social Welfare Corporation and a social gathering for the Toban High School baseball team were scheduled. After a 10-minute wait, the door opened exactly at 7:00 am, and the 30 or so people waiting in line all entered at once. The buffet table had a variety of Japanese, Western, and Chinese dishes, but the large number of people made the line move slowly. I skipped the line and grabbed some grapefruit juice and milk before heading straight to the coffee corner. I poured three cups of coffee into small cups since there were no mugs and settled at a counter by the window. From there, I could see the quiet morning on Karasuma Street, with no sign of people yet. I observed the progress of the line and saw the hotel staff controlling the entrance, allowing the next 10 people in once the line had moved a bit. It seemed like it would take quite some time to explore all the options, so I was happy with just my café au lait and fruit on the first day. The next morning, I lined up at 6:45 am and managed to get scrambled eggs, simmered daikon radish, and grilled salmon. The young woman next to me had an impressive spread that covered all genres, and I couldn't help but admire her selection. She mentioned that she lived in Nara and always stayed at this hotel for breakfast when she had business in Kyoto. The breakfast buffet with Japanese, Western, and Chinese options costs ¥2138, while there is also a 'Business Breakfast' option for ¥950. A handsome waiter recognized me on the second day and brought me a coffee refill, providing the only touch of hotel service. The display lacked sophistication, and there was no hotel-like feel to the bread, fruits, and jellies. It seemed more like large boxes for handling group guests. On the left side of the hotel entrance on the 1st floor, there is a Starbucks, and on the right, there are renowned Kyoto brands like Norenkai, Kyoto Tsukemono Nishiri, Uji tea from Fukujuen, and Iizutsu Hachihashi Honpo. These well-known brands seem convenient for tourists.
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まいまい♪
4.00
Good morning. Yesterday, after that, dinner was... We took a little break at the hotel and then went out for a light meal. Thanks to that, I was able to sleep soundly and woke up feeling refreshed this morning. *Darling is feeling a bit dizzy from driving and drinking, though. Here is the breakfast at the hotel. We found this breakfast plan with breakfast included at a discount. The scrambled eggs were real! The tofu was delicious, and the mackerel was fatty. The bread was from a bakery on the first floor of the hotel, with a wide variety available, so we were very satisfied. I accidentally deleted the photo, but the coffee was American-style and good. Maybe they intentionally made it that way since there is a Starbucks on the first floor of the hotel? I've been eating so much every day that my stomach is not just full, but my back is full too~ Please click below. Princess Theme Park participation! My way of refreshing ※Today, we will only go to one place and then return. Darling is planning to go to judo practice, so...
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koge929
3.50
I stayed at the "Karasuma Kyoto Hotel" near Shijo-Karasuma during my trip to Kyoto. For breakfast, I went to the buffet at the restaurant "Orizonte" on the 3rd floor. The restaurant was very bright and clean, with many tables. There was also a counter seat by the window with a nice view. I handed in my breakfast voucher, picked out the dishes I liked from the buffet, and sat down at my table. They had a variety of dishes including scrambled eggs, sausages, bacon, natto, simmered vegetables, tamagoyaki, grilled fish, rice porridge, shumai, shrimp wonton, and more. You could also order omelettes and soup noodles. They had a wide selection of bread as well. Overall, the breakfast offered at the hotel was of good quality and had a sufficient variety of options. The regular price of 2,138 yen may seem a bit expensive though.
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デセール
3.20
Buffet located on the 3rd floor of Karasuma Kyoto Hotel. ■ Atmosphere / Service The space is spacious and not your typical crowded breakfast buffet hall, with a somewhat stylish vibe. There are plenty of counter seats by the window, making it easy to dine alone while enjoying the view outside. The staff at the entrance were attentive and welcoming. ■ Food I used the breakfast buffet included in the accommodation plan. The buffet offers a mix of Japanese, Western, and Chinese cuisines, although the Chinese options were limited. The buffet hours are from 7:00 to 10:00, and it is open to non-guests as well. [Beet Mousse] - Flavored like a savory dish with a consommé-like broth and a hint of butter. [Scrambled Eggs] - Slightly firm texture, may need additional salt. [Yogurt] - Thin consistency with a tangy aftertaste. [Croissant] - Slightly oily but becomes crispy when reheated. [Baguette] - Crispy and light with a soft texture. [Gratin] - Potatoes are soft, but the seasoning could use more salt. [Fruits] - Pineapple tasted moist, while melon had a weak sweetness. [Omelette] - Made-to-order with a choice of fillings. [Orange Jelly] - Refreshing and easy to eat. ■ Price The buffet is available for visitors, but at over 2000 yen, the variety and taste may not justify the cost. A price around 1500 yen might be more reasonable. ■ Other Points The buffet offers a good selection of bread. The variety of dishes is average for a hotel breakfast buffet, with a lack of standout items. There are also cornflakes and a conveyor toaster available. The bright atmosphere makes it suitable for parties. ■ Overall The buffet has a good selection of bread, but the other dishes are average in terms of variety and taste. The spacious and well-lit atmosphere is pleasant.
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カメさん7
3.80
I stayed at Karasuma Kyoto Hotel for three nights and four days, with breakfast included. I enjoyed the buffet breakfast for three days, where I had a variety of vegetables. Despite following a low-carb diet, I found the buffet to offer a wide selection of delicious options in a bright and cheerful setting. I have stayed at Karasuma Kyoto Hotel multiple times due to its convenient location, excellent service, and reasonable prices. One of my favorite things about this hotel is the buffet breakfast, which offers a choice between a simple business breakfast with bread, boiled eggs, and drinks, or a more elaborate buffet with Japanese, Western, and Chinese dishes. The quality of the food is impressive and satisfying. The hotel was recently renovated in March, and the dining area now has a bright atmosphere facing Karasuma Street, with an expanded menu that includes more Chinese dishes. I particularly enjoy the omelette service, where they make omelettes right in front of you. I also appreciate the addition of pancakes to the menu, which are delicious when warmed in the commercial toaster. Although my appetite has decreased recently and I don't go for seconds as often, I still find this a place where I can relax and enjoy my meal at a leisurely pace.
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