Kyoto dinner. Ordered the Gion Special Wagyu Course ✨ ¥22,000 with a Maiko experience ♡. Located in Gion, Kyoto, at 56 Motokichimachi, Shimobashidori-dori, Higashiyama-ku, Kyoto, "Wagyu Ryotei Bungo Gion". A traditional restaurant in Gion that I have always been interested in. Enjoyed a full course of Ooita beef and Kyoto vegetables here. A lovely restaurant utilizing a traditional building on one of the alleys where Maikos and Geishas pass by in Gion. In a private room, enjoyed a full course of 12 dishes: Camembert cheese and Kyoto vegetable salad, Ooita beef lean meat sashimi, Wagyu tail soup, Wagyu tongue with wasabi, Truffle Yukke, Flower meat shabu-shabu with white miso beef broth, Kyoto pickles plate, Ooita beef sirloin sukiyaki, Donabe silver rice, Premium Chateaubriand, Roast beef chazuke, Dessert plate. Impressed by the presentation and everything. Also had my first Maiko experience, a very rare and valuable experience. Everything was delicious and the hospitality was top-notch. This full course took about 2 and a half hours. Although the price may be high, I felt that the course was worth more than the price (*´ω｀*). Luxurious and the customer service at the restaurant was excellent (*^^*). The restaurant operates on a reservation-only basis.

In 2023, a popular gourmet spot opened in Kyoto! Located on a small street in Gion where geisha and maiko pass by, this restaurant uses a traditional Kyoto building designated by the city. You can enjoy the natural flavors of "Ooita Wagyu" beef, as well as seasonal dishes. What's more, you can enjoy gourmet food while watching maiko performances! The restaurant features carefully selected Japanese tableware to complement the dishes and create an amazing fusion of food and sake. There are 6 course options available: - OPEN Commemorative Gion Wagyu Course Sirloin, 10 dishes for ¥14,300 - OPEN Commemorative Gion Wagyu Course Chateaubriand, 10 dishes for ¥18,700 - Gion Special Wagyu Course, 12 dishes for ¥22,000 You can choose between courses that focus on grilled meat for those who don't like raw meat, or the regular course. I tried the OPEN Commemorative Gion Wagyu Course Sirloin, which included dishes like cheese and Kyoto vegetables, Wagyu tail soup, Wagyu tongue, Wagyu yukhoe, Wagyu shabu-shabu, and more. The flavors were incredible, especially the dessert of Yatsuhashi where you can make it your way. You can also reserve a private room for an additional ¥5,500 per person. Whether it's a special occasion or just a night out in Kyoto, this restaurant guarantees a wonderful experience with its quality ingredients and atmosphere. If you live in Kyoto or plan to visit, be sure to check it out! ☺️

Third visit!! This place is just too good to be true♡ Located right in the heart of Gion✩ If you're going to Kyoto, you absolutely must have dinner here~ It's a very stylish and traditional Japanese restaurant that screams Kyoto vibes♬ The hospitality is top-notch!! Most of the dishes are prepared live right in front of you~ They explain each dish in detail and you can even take photos with maiko (apprentice geisha)~ The 10-course meal with dessert was so satisfying!!.. Starting with a salad made with plenty of Kyoto vegetables♥ It's beautifully presented and incredibly delicious✩ They are accommodating to food preferences so make sure to mention it when making a reservation~.. The thinly sliced beef tongue♡ is incredibly delicious! The sauce and meat are so tasty, especially when eaten with vegetables~ The oxtail soup is rich and incredibly delicious, makes you want more rice~ I wanted a second serving of the soup! The new menu item of minced meat with grated daikon and sudachi was refreshing and delicious~.. The shabu-shabu is beautifully arranged in a flower shape♥ The soup has a gentle flavor and the meat is tender and tasty~ Every course was delicious and I was completely satisfied♬.. The dessert plate includes fruits and various sweets!! It changes depending on the season~ And finally, there's the Seigoin Yatsuhashi♥ You can choose between raw and filled yatsuhashi, which is so fun~ It was truly an amazing meal♬ I wonder when I can go again?? I can't wait to go back!!

I had a wonderful experience dining at a lovely restaurant in Gion, Kyoto where you can meet maiko-san. As soon as you enter the restaurant, you are greeted by staff dressed in kyudo attire and guided to your seat where the chefs welcome you with a loud "Irasshaimase!" The long counter and view of the garden add to the charm of the place. The Gion Wagyu Course was amazing, starting with Camembert cheese and Kyoto vegetable salad, followed by various dishes like Wagyu red meat sashimi, Wagyu tail soup, Wagyu tongue, truffle yukke, and more. The highlight was the Wagyu sirloin steak which was incredibly tender and flavorful. The meal ended with a delicious dessert plate with seasonal fruits. On top of the great food, you may even get to meet maiko-san or geiko-san during your meal, making it a truly luxurious experience. I highly recommend this restaurant for a unique Kyoto experience.

A yakiniku restaurant that doesn't cook the meat! As someone who loves raw meat, this place was irresistible to me. Everything from the taste to the service was excellent! The service was fantastic from the moment of booking. I definitely want to go again! It's wonderful to meet Maiko-san. Next time, I also want to try the regular plan, not just Maiko-san.

A rare yakiniku restaurant where you can enjoy Ooita Wagyu beef, which is not widely available, that I found on my friend's Instagram. Despite being a yakiniku restaurant, it had the atmosphere of a traditional Japanese inn. We were seated at the counter, but we could see a beautiful garden in the back, creating a lovely ambiance. From our seats, we could also see the kitchen staff working efficiently, which was impressive. We started with Camembert cheese and Kyoto vegetable salad. The Camembert cheese was served on skewers with miso, similar to enjoying it as dengaku style. The Kyoto vegetables were fresh and delicious. The Ooita Wagyu beef red meat sashimi was amazing, especially the texture of the beef cheek. The Wagyu tail soup was one of the most delicious soups I have ever had. The aroma of the tail broth was delightful, and the soup was rich and flavorful. The Wagyu tongue seared and wrapped with wasabi greens and chrysanthemum leaves was a refreshing dish with a hint of sesame oil and lemon. The truffle yukhoe was a visually stunning dish with a delightful aroma of early summer. The Wagyu beef shabu-shabu with a white miso base was like a hot pot dish, and the beef tail had a strong umami flavor and a chewy texture. The Wagyu beef red meat and marbled slices were perfect for sukiyaki, and the rice bowl with the egg sauce was delicious. The rice was cooked to perfection, and I couldn't resist having seconds. The seasonal junzai soup, pickles, and the second round of dishes were all delicious. The finale was the Ooita Wagyu sirloin steak, which was surprisingly light and flavorful, served with salt and wasabi. For dessert, we enjoyed a plate filled with fruits, hojicha pudding, and chestnut terrine. The original Yatsuhashi was an entertaining experience, where we got to choose the ingredients and watch them being made in front of us. The matcha chocolate and red bean paste combination was a safe choice and absolutely delicious. We ended the meal with warm tea, feeling satisfied both in our stomachs and hearts. It was truly a wonderful night in Kyoto.

♡To the Wagyu beef restaurant Bungo in Gion, Kyoto♡ Oita Wagyu beef sukiyaki with marbled red meat♡ I was already full but it was so delicious! The atmosphere, service, and food were all excellent, with hospitality at its best. From the beginning to the end, every dish was incredibly delicious! The presentation of the dishes was beautiful, and the plates were also clean and elegant. It was a joy to watch and a delight to eat! I felt so happy. And the chef who cooked the meat was amazing. This restaurant has everything you could ask for. If you ever visit Kyoto, I highly recommend it! ♡♡

This is a meat cuisine restaurant in Gion that has only been open for half a year. When it's time, the curtain at the counter opens and the course starts, creating an exciting show-like atmosphere. The appetizer consists of a salad with seasonal root vegetables and leafy greens, along with Camembert cheese. This is served to prepare the stomach for the fatty meat to come. Next, there is lamb sashimi followed by a tail soup with yuba. The meat wrapped in vegetables is seared right in front of you, giving it a rare inside and crispy outside texture. The yukhoe is topped with plenty of truffle. The shabu-shabu is served with a white miso-based soup poured over rose-shaped beef slices. The rich soup complements the fatty meat well. The grilled dish is similar to sukiyaki, with a rich sauce, Oita-produced egg yolk, and Kujyo green onions. The meat is cooked on one side to concentrate its sweetness. It is recommended to finish by making egg rice with the remaining sauce. The rice is from Yatsubashi Gyobee. The final grilled dish is sirloin steak, which is marbled and can be enjoyed milder with freshly grated, fragrant wasabi. The dessert plate includes melon, apple, strawberry, pudding, castella, marshmallow, and biscuits. There is also Yatsubashi that you can choose your favorite flavor from in collaboration with Seigoin. All the grilled dishes were excellent, the service was great, and it was a satisfying dinner with a large quantity and variety of dishes.

Located in Gion, Kyoto, this atmospheric and fantastic Wagyu beef restaurant is a must-visit! From start to finish, you can thoroughly enjoy your experience here. The food is all delicious and beautifully presented. The attention to detail, even in the dishes and utensils, is impressive. The hospitality is top-notch, and we felt like we got more than our money's worth. We were able to see, taste, and enjoy everything, and even had a surprise visit from a Maiko dancer! This place offers the ultimate hospitality experience. If you're in Kyoto, be sure to visit. It's perfect for special occasions like anniversaries or dates. ♥

Located a 7-minute walk from Gion Shijo Station, "Wagyu Restaurant Bungo Gion" was a delightful experience. Personally, I really enjoyed the Yukke dish. The Maiko and Geiko came to our room for photos and even gave us souvenirs. The portion sizes were larger than expected, so it's best to go on an empty stomach. The appearance of Yatsuhashi at the end was quite moving. The course included Camembert cheese and Kyoto vegetable salad, Ooita Wagyu lean meat sashimi, Wagyu tail soup, Wagyu tongue lightly seared with wasabi greens and shungiku, truffle Yukke, flower meat shabu-shabu with white miso and beef bouillon, today's Ooita Wagyu lean and marbled sukiyaki, clay pot silver rice, Ooita Wagyu sirloin steak, and a dessert plate. Everything was delicious and beautifully presented. I would definitely like to visit this restaurant again. Thank you for the wonderful meal.

Enjoyed adult wagyu beef cuisine in Gion, Kyoto ^^ The food and the atmosphere of the restaurant were amazing! The experience of having the food prepared right in front of us added to the excitement, and the serving staff were friendly and attentive. We had the Gion Wagyu Course for the grand opening, which included Sirloin (10 dishes) for 14,300 yen (tax included). The dishes included: - Camembert cheese and Kyoto vegetable salad - Oita Wagyu lean meat tataki - Wagyu tail soup - Seared Wagyu tongue - Wagyu yukke with truffle - Kamo-nabe shabu-shabu with white miso and beef broth - Oita Wagyu lean and marbled sukiyaki - Donabe silver shari rice - Oita Wagyu sirloin steak - Dessert plate Each dish was meticulously prepared, and we were grateful for the attention to detail. While the focus is on meat, even the salads were carefully crafted, allowing us to savor the unique flavors of each ingredient. The steak, shabu-shabu, and seared tongue were finished and presented right in front of us, creating a tantalizing aroma and visual appeal. Personally, my favorite was the Oita Wagyu sukiyaki, where the meat was cooked to perfection in front of us and then dipped in a rich egg yolk sauce. The combination of the hot meat and the egg yolk sauce, along with the Donabe rice, was simply exquisite. The restaurant also pays attention to the rice, using five-star rice selected by rice master Yatsushiro Yaeemon. The pairing of the delicious meat, rice, vegetables, sake, and the thoughtful and kind staff made the experience truly memorable. Thank you to all the producers and staff members. This is a place I look forward to visiting again. Thank you for the wonderful meal! ^^ ^^

Selected high-quality Oita Wagyu beef can be enjoyed in a private room yakiniku style at "Wagyu Ryotei Bungo Gion" in Kyoto, Gion Shijo. The restaurant opened in Gion on February 5, 2023. It is a lovely place where you can enjoy the fusion of beloved Wagyu beef and Kyoto ingredients. - Gion Special Wagyu Course 22,000 yen: - Camembert and Kyoto vegetable salad - Wagyu lean meat sashimi - Wagyu tail soup - Wagyu tongue seared - Truffle yukhoe - Flower meat shabu-shabu - Donabe silver rice - Oita Wagyu sirloin sukiyaki - Kyoto pickles plate - Premium Chateaubriand - Dessert plate The meal and service were top-notch! I had a wonderful time. The combination of Kyoto ingredients, cultural heritage buildings, and geisha performances is a must-visit experience. Thank you for the feast! 🌟

I had the "Gion Wagyu Course" and it was amazing! My recommendation is the Camembert cheese and Kyoto vegetable salad. The beautiful Kyoto vegetables paired with Camembert cheese and sweet white miso daikon radish were a perfect match and very delicious. The tail soup was rich and flavorful, with tender beef tail that melted in your mouth. The Wagyu tongue was seared with wasabi greens and chrysanthemum leaves, creating a delightful dish. The truffle Yukke had a subtle truffle aroma and the tender, sweet Yukke was exceptional. The Karami Shabu with white miso and beef broth was beautifully presented and tasted exquisite. The Oita Wagyu sirloin steak was of top quality and truly impressive. The rice cooked in an earthen pot was glossy and deliciously sweet. A maiko came to greet us and we took a photo together!

☆OPEN Commemorative Gion Wagyu Course★ Camembert Cheese and Kyoto Vegetable Salad A stylish appetizer with Kyoto vegetables, Camembert cheese, and white miso taro. ★Tail Soup The beef tail is incredibly tender and falls apart easily. ★Wagyu Tongue Seared with Wasabi Greens and Shungiku Seared with a burner to bring out a fragrant, crispy texture. The combination with wasabi greens and shungiku was refreshing and delicious. ★Truffle Yukhoe The yukhoe is incredibly tender and melts in your mouth, very delicious. ★Kaniku Shabu-Shabu with White Miso and Beef Broth The beef is arranged to look like a rose, and you pour broth over it to eat. Absolutely delicious! ★Oita Wagyu Sirloin Steak I was amazed by the exquisite taste of the sirloin steak.

It was a valuable experience. It was a yakiniku restaurant where they didn't easily cook raw meat like yukhoe while watching the maiko. I hadn't eaten yukhoe much before, but it was so delicious! I think I'm hooked. The steak that was finally cooked was also perfect.

In Gion, Kyoto, you can enjoy a delicious yakiniku course and traditional entertainment in a tatami room✨ Located on Shirakawa Shinbashi Street in Gion, "Wagyu Ryotei Bungo Gion" offers an exquisite yakiniku full course in a charming setting that exudes a sense of history, renovated from a traditional Kyoto building designated by the city. Starting with appetizers made with plenty of Kyoto vegetables, the course includes Ooita Wagyu beef sashimi, tender Tanmototryuf Yukke that melts in your mouth, and a beautifully presented shabu-shabu that looks like a blooming rose. The sukiyaki is so delicious that it feels like your cheeks might fall off! To top it off, a magnificent Ooita Wagyu sirloin steak is served in a hot pot with flavorful rice. The dessert is a delightful plate with various options that could easily be found on a cafe menu. From start to finish, each dish was at such a high level that it made me sigh in satisfaction. I left feeling completely full and content. At Bungo, you also have the option to experience the entertainment of maiko and geiko during your mealtime! After being moved by their wonderful dancing and singing, you can enjoy a drink served by the geisha. I ended up adding two more beers while chatting with the geisha, having such a fun time that the conversation just flowed. The staff are also very attentive and provide excellent service. With delicious food and a valuable experience of traditional entertainment, this truly wonderful restaurant made me want to come back again with loved ones. Thank you for the fantastic meal✨✨ ◾️Gion Wagyu Course - Camembert Cheese and Kyoto Vegetable Salad - Ooita Wagyu Lean Beef Sashimi - Wagyu Tail Soup - Wagyu Tanmoto Seared with Wasabi Greens and Shungiku - Truffle Yukke - Flower Meat Shabu-Shabu with White Miso and Beef Broth - Today's Ooita Wagyu Lean Beef Marbled Sukiyaki - Hot Pot Silver Rice - Ooita Wagyu Sirloin Steak - Dessert Plate

In Gion, Kyoto, there is a rare restaurant where you can experience the highest quality cuts of Ooita Wagyu beef in a tatami room setting with maiko and geisha. Located on a small street symbolizing Gion called "Shinbashi-dori," this restaurant utilizes a traditional Kyoto designated building, creating a fantastic atmosphere. Maiko and geisha are not there every day, so it's best to inquire about their availability. Enjoy the "grilled but not grilled" Ooita Wagyu beef, carefully selected Japanese tableware, and a special Gion Wagyu beef course for 22,000 yen. The course includes a variety of dishes such as Camembert cheese and Kyoto vegetable salad, Ooita Wagyu beef sashimi, Wagyu tail soup, Wagyu tongue with truffle yukke, Wagyu shabu-shabu with white miso and beef broth, Kyoto pickles, Ooita Wagyu Ichibo sukiyaki, clay pot silver rice, premium sirloin, and a dessert plate with seven different desserts. The high-quality meat and elegant maiko made the experience truly enjoyable. Be sure to check it out!

Gion Special Wagyu Course ¥22000 Camembert and Kyoto Vegetable Salad Ooita Wagyu Lean Meat Sashimi Wagyu Tail Soup Wagyu Tongue Moto Aburi Truffle Yukke Hana Niku Shabu Kyoto Pickles Plate Ooita Wagyu Sirloin Sukiyaki Donabe Silver Shari Premium Chateaubriand Roast Beef Tea-Infused Dessert Plate Lately, I feel like I've been going to Kyoto quite often. On this day, I visited a meat restaurant that opened in February, offering a full course of Ooita Wagyu, with the concept of "grilled non-grilled meat." In private rooms, the staff can cook in front of you, making the experience enjoyable. The Kyoto vegetable salad at the beginning was incredibly delicious. The meat dishes that followed made me very happy. As someone who loves rare meat, I absolutely loved it! If you prefer well-done meat, this might not be for you. The option to play in the tatami room was a lot of fun. If you're curious about the price for tatami room play, be sure to inquire! Seriously, this is an experience you should have at least once in your life! Definitely give it a try! ❤️ #WagyuTeiBungo #KyotoGourmet #GionShijo #TatamiPlay #Maiko #Geiko #Masahisa #Toyotomi #Kyoto #KyotoTrip #TravelToKyoto #OsakaGourmet #SakeDrinkingGirls #YK_MG18

Gion Shijo: Kyoto Wagyu Restaurant bungo Gion @gion.wagyu_ryotei_bungo Gion Special Wagyu Course \¥22,000 * Cheese and Kyoto Vegetable Salad * Marushin Lean Beef Sashimi * Tail Soup, Molokhia * Seared Tongue * Truffle Yukhoe * Meat Shabu-Shabu * Pickled Kyoto Vegetables * Sirloin Sukiyaki Style * Clay Pot Rice * Chateaubriand * Roast Beef Chazuke * Dessert Plate Meat Course with Maiko-san!! I was able to experience the first geisha play as well (*´꒳`*) The seared tongue was delicious, and the grilled shabu-shabu and sukiyaki-style dish really hit the spot haha. It's not something you can experience easily, so it's worth a visit! There were several course options available.

Hello, this is Nonstagram and today I visited the restaurant "Wagyu Teppanyaki Bungo Gion" located in Gion, Kyoto, just an 8-minute walk from Gion Shijo Station. The highlight of this restaurant is their unique "non-grilled grilled meat" concept, featuring Oita Wagyu beef and seasonal dishes. The dishes were beautifully presented on traditional Japanese tableware, adding to the overall dining experience. I tried the Oita Wagyu Gion Course (¥22,000 including tax) which included various dishes such as Camembert cheese salad, Wagyu beef sashimi, Wagyu tail soup, Wagyu tongue with spring vegetables, Truffle Yukke, Wagyu shabu-shabu, pickled vegetables plate, clay pot rice, Sirloin sukiyaki, Chateaubriand, Roast beef rice tea, and a dessert plate. Each dish was meticulously prepared and delicious, showcasing the high quality of ingredients used. Additionally, I had the opportunity to experience a traditional Japanese entertainment called "Gion Higashi" performed by Geisha and Maiko at the restaurant. The building itself is a designated traditional structure by the city of Kyoto, adding to the authentic atmosphere of the dining experience. Overall, it was a delightful and enriching experience, and I highly recommend visiting this restaurant. It was truly a feast for the senses. Thank you for the delicious meal!

In the narrow alley of Gion, on Shinbashi Street, there is a traditional building where you can relax in a clean, quiet, and spacious private room. The selected Japanese tableware and the high-quality "Ooita Wagyu" beef were all superb. Each dish was like a work of art. Even the pickles were visually stunning and delicious. The meat, as they say, really did melt in your mouth, and I couldn't help but exclaim in amazement. The desserts were also incredibly delicious. Despite the generous portions, I was surprised that I didn't feel heavy at all. I also had the pleasure of watching a geisha, Maiko, perform Kyoto dance, serving drinks, chatting, and playing traditional parlor games. It was a truly enjoyable and luxurious experience. The Ooita Wagyu course included Camembert cheese and Kyoto vegetable salad, Ooita Wagyu lean meat sashimi, Wagyu tail soup, Wagyu tongue seared with wasabi greens and shungiku, truffle Yukhoe, pickled vegetable plate, flower meat shabu-shabu with white miso and beef bouillon, today's Ooita Wagyu lean meat sukiyaki, donabe silver rice, Ooita Wagyu sirloin steak, grilled Wagyu Chateaubriand, shungiku dashi ochazuke, and a dessert plate. For those who are not comfortable with raw food, there is also a yakiniku course available. The quality of the meat was outstanding, and I could see that it was truly top-notch. The attentive care and hospitality of the staff made me feel truly welcomed. Thank you for a wonderful time! I apologize for my lack of vocabulary, but this is a restaurant that I want many people to know about. I highly recommend it for business entertainment, sightseeing in Kyoto, or special occasions with loved ones. Please give it a try ❤️