I had a pear parfait at the Fruit Chef fruit parlor in Kyobashi Hisamatsu-cho. It was made with two types of pears, which have a smooth, melting texture and a sweet taste without too much acidity. The combination of fruits, ice cream, cream, and jelly was all delicious, and I intended to eat it slowly, but before I knew it, I had finished it all. The shop reopened at the beginning of October, but it seems it will be closed again for a while. I'm a little worried because there are still persimmons, pears, and strawberries to look forward to.

Yamanashi Ichinomiya Furuya's peach parfait is a peach lover's dream with a peach overload. The price is on the higher side but it's worth it. Fruit lovers must visit at least once! If you don't consider the price, you'll want to come back again and again. The quality of the fruit and the balance with other items like ice cream and sorbet is perfect.

Successfully reserved the Valentine parfait ✌️ ▼What I ate - Valentine Parfait for 2990 yen ▼Payment method - Credit card The parfait had heart-shaped cuts of three colors of strawberries ❤️ Red: Amaou White: Yuki Usagi Pink: Cotton Berry As always, the quality was top-notch! 😍

I have always been interested in this restaurant and wanted to visit. It's a place I definitely want to go to when I want to enjoy seasonal fruits in a parfait. Right now, it's the season for delicious strawberries, so I want to try their croissant sandwich next time. I will definitely visit again.

I made a reservation and went. I had the Amo Parfait for 3000 yen. I paid with a credit card. Unfortunately, all the photos were backlit. The Amo strawberries were the best, very sweet and large. Good fruit leaves a great aftertaste in your mouth. It was a learning experience.

I made a reservation and went. ▼What I ate ・New Year's Parfait 2022: 2022 yen ▼Payment method ・Credit card It's a super special parfait that only increases by 1 yen each year! Lucky to enjoy a special experience worth more than the price. The apple was incredibly delicious~~~ I'm not a fan of melon, but I could eat it here!

Using premium fruits delivered directly from producers nationwide, this restaurant offers parfaits and croissant fruit sandwiches. Reservations for the next business day must be made by 11:00 am the day before. Due to COVID-19, the seating capacity has been reduced to about 3 groups per seating. The restaurant is closed on Sundays, making it quite difficult to secure a reservation, but managed to do so at the end of the year. Customers are required to check the menu being offered on the restaurant's Facebook page beforehand. For the parfaits, customers can choose between amaou strawberries or citrus fruits, and the reviewer chose amaou strawberries. The restaurant is located a 5-6 minute walk from Bakuro-yokoyama Station, Higashi-nihonbashi Station, and Ningyocho Station. It is situated on the first floor of a three-story house. The reviewer found the indoor space more relaxing than the open space. The reviewer ordered the DX Amaou Parfait from Mr. Ikegami, a confectioner from Hakata, priced at 2,800 yen, along with a hot coffee for 550 yen. The parfait arrived in a slim parfait glass with large amaou strawberries and whipped cream on top, surrounded by cut amaou strawberries and blueberries. The inside consisted of vanilla and amaou strawberry gelato and jelly, creating a simple composition to highlight the natural sweetness of the fruit. The restaurant was attended by a female staff member who provided detailed explanations about the fruits, such as the excellent quality of this year's amaou strawberries. The reviewer enjoyed the fresh and delicious amaou strawberries, but felt that more fruit could have been included. They expressed a desire to revisit the restaurant to try a different fruit dessert if the timing allows. Despite the challenges of the pandemic, the reviewer ended the year with a beautiful amaou strawberry parfait. They thanked the restaurant for the visit and wished them a happy new year.

I made a reservation in advance. - What I ate: Xmas Parfait for 3200 yen - Payment method: Credit card The composition of the parfait was a surprise until the day of. It had incredibly large and sweet strawberries, white strawberries, and luxurious fruits like Le Lectier, making it a fruit-packed delight! The parts like mousse that adorned the parfait were also delicious. Additionally, I received a complimentary strawberry soda. This dish increased my expectations for the upcoming strawberry parfait season.

I made a reservation and went to the restaurant. - What I ate: Leche parfait for 3400 yen - Payment method: Credit card Whenever I crave delicious fruits, I always come to this restaurant. This week, I tried the Leche parfait which will be discontinued soon. I realized the deliciousness of pears this season, so I chose Leche over La France. The Leche had a rich juice and an elegant aroma. It paired well with chocolate and slightly firm custard. I was very satisfied with this parfait.

The day after having a musk melon parfait, I went back the next day to try the apple mango parfait. If I missed this day, it seemed like they would start the Satonishiki week, so I didn't hesitate to make a reservation. I also made a reservation for a take-out of the Uwagold parfait. The apple mango parfait was delicious, with each fruit's distinct characteristics shining through. This year seems to be a good year, as even when paired with navel oranges and bitter chocolate mousse, the mango held its own as the star of the show. It's definitely worth coming here even if you have to push yourself. The take-out Uwagold parfait was a luxurious treat at home, with its refreshing aroma and juicy fruit juice.

I saw some availability information on Facebook and couldn't resist making a reservation for a Premium Melon Parfait. I visited during a free time slot and thoroughly enjoyed the rich aroma and juicy fruit juice of the parfait. I also tried the tea, which was made in Shizuoka, and even though I was short on time, it was truly a happy moment. A parfait's flavor is not just about the fruits, but also the harmony of the cream, ice cream, and sorbet. Without that, it wouldn't have left such a lasting impression. Feeling inspired, I also made a reservation for an Apple Mango Parfait!

I came to eat a mango parfait after enjoying a citrus parfait in March. This was my second visit to the restaurant. Reservations are possible at this restaurant, but they start taking reservations from 11:00 the day before. I was lining up for 70 minutes at a ramen shop that opened at the same time, so I couldn't call the restaurant and was getting anxious (laughs). After finishing the ramen, I tried calling and surprisingly managed to make a reservation (laughs). I also made a reservation for the apple mango parfait at that time. So, after eating my fill of ramen at Nishi-Nippori's "Edomondo," I climbed the ladder. I had a reservation for Saturday at 1:45 p.m., and arrived right on time. As a COVID-19 precaution, each time slot had a maximum of about four people. According to the lady who was very knowledgeable about fruits, the Apple Mango is a type of mango, and the "Sun's Egg" is a brand name given to mangoes that meet the criteria of being over 15 degrees in sugar content and weighing over 350g, which are part of the Miyazaki Apple Mangoes shipped to agricultural cooperatives. The restaurant handles fully ripe mangoes sent directly from contracted farmers in Miyazaki Prefecture. And now is said to be the peak of mango sweetness. Apple Mango Parfait (including tax: 3200 yen) from the top: whipped cream with restrained sweetness, large pieces of cut Apple Mango, mini mangoes, thinly sliced Apple Mango, sliced oranges? Orange ice cream? Chocolate Bavarian cream, mysterious ice cream, and finally something like Apple Mango. The Apple Mango had flawless sweetness. What left an impression was the mini mangoes. According to the lady, these are mangoes that did not grow large and ripened to the size of a biwa (loquat), and I personally felt a deeper sweetness than regular mangoes. The ice cream and other frozen treats were as amazing as ever. It keeps you interested until the end. I plan to come back next time for the peach parfait.

I was able to make a reservation after a long time. Happy. ▼Things I ate - Apple Mango Parfait: 3200 yen - Fruit Sandwich: 810 yen ▼Payment method - Credit card The apple mango used in the parfait this day was slightly small and had a dark color like a biwa mango, as well as a transparent mango with a high water content. Both were very delicious, but personally, I prefer the small mango with a sweet aftertaste. The chocolate mousse inside the parfait is made slightly firm like Bavarian cream. As always, I am impressed by the abundance of fruit knowledge and sincere attitude. I have tried various parfaits, but I think this shop is the best at bringing out the natural deliciousness of fruits. I would like to visit during the peach season, but peaches are apparently one of the most difficult fruits to handle, so reservations might only be accepted on the day of the visit.

Located a 6-minute walk from Ningyocho Station! After visiting the ramen shop "Damena Rinjin" in Ningyocho, head to Fruit Chef for some dessert. Reservations for seats can be made a week in advance, and reservations for parfaits and fruit sandwiches can be made by phone the day before. The parfaits are filled with about 2/3 fruit, with an abundance of carefully selected fruits. I especially love melons, so I'm thrilled when melon season arrives. The parfait is topped with a large slice of musk melon with the skin on, followed by fresh cream, custard, musk melon gelato, and musk melon glace. The simple composition highlights the fruits, making it a great choice for those who want to enjoy delicious fruits. The staff members are lively and happy to share information about the fruits, making the experience even more enjoyable.

【Address】6-12 Higashinakano, Nihonbashi, Chuo-ku, Tokyo【Arrival Date】Wednesday【Group Size】Reservation required【Wait Time】Reservation required【Ordered from Menu】✪ Ehime Citrus Parfait - Yuzu, Buntan, Shiranui (Dekopon), Kinkan, Citrus Glace, Citrus Mousse, Orange Sauce ✪ Strawberry Parfait

This is a review of a parfait shop called "Ramen Jiro Kameido" which I found on Facebook. Due to the impact of the coronavirus, many parfait shops are either only offering takeout or temporarily closed. However, this shop operates on a fully reservation-only basis. Reservations start at 11 am the day before, and dining in is available from 2 pm for a maximum of 2 people per group with a 40-minute time limit. I made a reservation easily by calling on Friday afternoon. Upon entering the shop, I was greeted by a friendly madam and two women working inside. The shop is small but cozy, with seasonal parfait photos displayed all around. The parfaits were large and impressive, with high-quality fruits sourced directly from the owner's farm or relatives, allowing for affordable prices. I ordered the Ehime DX Citrus Parfait for 2300 yen and my companion ordered the Red and White Strawberry Mix Parfait for 3300 yen. The citrus parfait had a harmonious blend of yellow citrus fruits, while the strawberry parfait was a mix of red and pink strawberries. Both were delicious and satisfying. Overall, the experience of being able to make a reservation in advance, enjoy high-quality parfaits, and feel safe with proper COVID-19 measures in place was fantastic. The shop also offers a variety of takeout options, and I look forward to trying their upcoming parfaits featuring strawberries, melons, mangoes, and peaches.

I had a blissful time at Fruit Chef, a fruit specialty store in Nihonbashi Hamacho. The seasonal fruits change constantly! I made a reservation by checking the shop's Facebook for updates on seasonal fruit parfaits and fruit sandwiches. I was looking forward to the autumn pears. I ordered the W Pear French Toast for 1,890 yen and the Hot Honey Yuzu for 800 yen. Impressions: - The staff was lovely. They were already nice when I called the day before to make an eat-in reservation! They were very helpful in discussing the fruits I wanted to eat. - In the midst of the COVID-19 pandemic in October 2020, there were only about 4 seats for eat-in. When I revisited for takeout in March 2021, it seemed that the seating capacity had been reduced by half. The COVID-19 measures are quite thorough! - The French toast bread was a croissant, which was unusual. They also pay attention to the croissant, which is baked in the store. This croissant itself was incredibly delicious! It was crispy and satisfying to bite into. - The thinly sliced Japanese pear was juicy and delicious! There was also a Melba of Western pear, so I was delighted to be able to eat two types of pears. - They use pure cream for the whipped cream, which is rich and irresistible! Ice cream and sauce are also included. - The parfaits are also very attractive. Depending on the fruits, they are generally around 3,000 yen. Compared to the parfaits, the croissant felt more affordable! - It was enjoyable to talk with the staff! They shared various stories about seasonal fruits and their commitment, which was very fun! - I later bought two parfaits for takeout. They were smaller, but the Amaou Parfait for 1,380 yen and the Strawberry Melon Parfait for 1,580 yen were more affordable than eating in. They were quite expensive, so I can't buy them frequently, but they were incredibly delicious!! I want to visit this shop every season! I enjoyed the autumn pears and winter strawberries, so next time, I'll aim for peaches! Thank you for the meal!

There is a fruit parlor located about 5 minutes from Ningyocho Station, Higashi-Nihonbashi Station, and Bakuro-Yokoyama Station. Currently, reservations are limited to groups of up to 2 people and must be made by phone between 11:00 the day before. Check the shop's Facebook for more details. My favorite fruit is fig, so I made a reservation for the Summer Fig Parfait (3,135 yen) with Toyomitsuhime figs. When it arrived, I was thrilled. It was my first time trying such a wonderful fig parfait. It includes fresh figs, caramelized figs, and figs stewed in red wine and spices. The whipped cream and ice cream were also delicious. I was satisfied with being able to enjoy figs to the fullest. I would love to visit again and try other fruit parfaits too! Money spent: 3,135 yen Rating: 5 stars 5 stars: Definitely want to visit again! 4 stars: Would revisit if given the chance. 3 stars: Would consider revisiting. 2 stars: Once is enough. 1 star: No need to go.

I made a reservation and went to the restaurant. I ate a Fig Parfait for 3135 yen. It was my first time trying figs. They were so soft and delicious. I enjoyed three different textures: raw, caramelized, and simmered figs. I would like to visit regularly when the seasons change to enjoy fresh fruits.

During the slightly early summer vacation in August 2020, I visited a high-end restaurant called Fruit Chef. This place is known for its parfaits made with fresh fruits sourced directly from producers. The restaurant has limited seating to begin with, and due to the pandemic, they have implemented a system where customers are rotated every 40 minutes with a restriction on the number of people allowed inside, making it even more exclusive. I heard that reservations for weekends can fill up quickly as soon as they open. Despite knowing this, I decided to visit the restaurant without a reservation on a weekday. I couldn't get in right away, but luckily I was able to secure a spot for the next time slot. Later I found out that I was lucky. I arrived at the restaurant around 3 pm, and due to social distancing measures, each table could only accommodate one person. With only four tables available, the maximum number of people allowed in at once is four. It's definitely better to make a reservation in advance. On this day in August, the parfait featured peaches, mangoes, and musk melon. Unfortunately, the musk melon parfait was already sold out, so I decided to give peaches another try, even though I had a disappointing experience with them last year. Despite the peaches not being great this year as well, the ones used at Fruit Chef had a sugar content of over 14 degrees, so I was hopeful. I tried the Peach Parfait (¥3000) made with a white peach variety called "Natsuko" from Ichinomiya. The parfait had slices of Natsuko peaches on top, along with fresh cream and vanilla ice cream. The peach juice was delightful, oozing out from the soft flesh. The sweetness of the peaches was indeed remarkable this year. The cream and vanilla ice cream were not overly sweet, allowing the fruits to shine. The peach jelly at the bottom enhanced the peach flavor, and the lemon sorbet added a refreshing touch. I also tried the Mango Croissant Sandwich (¥1200) as a takeaway since I couldn't have mango in the parfait. The croissant had a light brown color, allowing the fruit to be the star. The mango was juicy and sweet, complemented well by the fresh cream. It was a delicious croissant sandwich that showcased the flavor of the fruits. Although the prices are on the higher side, it's justified by the high-quality fruits they source. This restaurant is quite competitive, but I would love to visit again to try the Shine Muscat grapes in season.

I made a reservation the day before and arrived at 11:30. Surprisingly, the other 3 groups besides me were solo male diners. What I ate: - Grape Mix Parfait for 3630 yen This was amazing! The Shine Muscat grapes were juicy and delicious, while the Kyoho grapes had a fragrant aroma and a smooth texture. It reminded me of the grapes from the past that had seeds and needed to be peeled. I was able to enjoy a generous amount of high-quality fruits and was satisfied. The fruit puree at the bottom was also delicious. The staff assisted in adding natural light for better photos and provided information about the fruits. It was a great restaurant, and I will definitely visit again.