Today, I came here again for some draft beer. Even on weekends, the counter is not crowded, so I decided to come early. The counter was filled with men enjoying sushi and drinking draft beer. Today, the tuna was especially delicious. I ordered a few plates of my favorite sushi and finished with some chawanmushi. Another week of enjoying delicious food, feeling happy~

After leaving Ion Cinema, I had lunch at this restaurant. I ordered grilled squid, grilled eel, whelk, shrimp, tuna, kanpyo maki, tempura, and chawanmushi. Especially, the grilled eel, whelk, tempura, and chawanmushi were quite delicious. The grilled eel had a nice amount of oil on it, and it was so good that I thought it was not at the level of conveyor belt sushi (too delicious). The whelk was the best I've ever had at a conveyor belt sushi place. You can tell by the texture and the flavor of the whelk when you chew on it. Overall, the freshness of the ingredients was outstanding. I honestly wanted to know who is selecting the fish and shellfish. It must be a very discerning person. One of the reasons is the miso soup made from the fish bones after the fish is filleted, which is served as a part of the weekday lunch special. If you try it, I think anyone would understand that it is exceptional. This restaurant has become one of the places I want to visit again.

Cheap draft beer is much appreciated at this time. I want to come here a lot during the summer vacation♪ I happened to stop by this place at the nearby Aeon Mall when my child was taking a nap. I ordered a few beers and some seasonal dishes. If the restaurant is not busy, they will kindly seat even one person at a table, which makes me happy. Great place! (*^。^*)

Located on the second floor of Aeon Katsuragawa, directly connected to JR Katsuragawa Station. There is parking available. Visited for lunch on a weekend, arriving before 12 o'clock, but had to wait for 4 groups ahead of us. It's still a popular place. We were seated at a table in the back and ordered beer and various dishes, including fatty tuna. I personally always order the "seafood battleship" and was able to enjoy it to the fullest this time since it was lunchtime. The limited edition, weekend-only "raw mackerel" from Yonago was also delicious. It was like the fatty tuna of mackerel. If you like mackerel, I recommend trying it. Paid a little over 4000 yen for myself, thank you for the meal today. I will definitely visit again.

I visited Nigiri no Tokubei at AEON Mall Kyoto Katsuragawa 2F in Minami-ku, Kyoto City, Kyoto Prefecture. It is conveniently located just a 1-minute walk from JR Kyoto Line Katsuragawa Station and a 5-minute walk from Hankyu Rakusai-guchi Station. The restaurant has 86 seats, including 10 counter seats and 19 table seats. I ordered the following items: Maguro Sanmai (640 yen) which includes various types of tuna, Unagi (440 yen) with delicious sauce, Hamachi (340 yen) with thick and fresh slices, Kani Miso (240 yen) with a generous portion of crab miso, and Negi-Toro Gunkan (240 yen) which was refreshing and tasty. Nigiri no Tokubei is a revolving sushi restaurant where you can enjoy the lively atmosphere, seasonal ingredients, and traditional sushi-making techniques. They use high-quality ingredients with a focus on freshness and origin. They also offer a variety of a la carte dishes and alcoholic beverages. Take-out options are available for enjoying at home. With reasonable prices, it is a great place to visit with family and friends. I would love to visit again in the future. Thank you!

This time, I indulged in a luxurious sushi time at Sushi Tokubei. Normally, I would compromise on meals, but since there was no need to hold back, I casually placed my order. I had Asahi Super Dry (extra dry), a comparison of domestic bluefin tuna, 6 pieces of seasonal sushi, a platter of 5 pieces of horse mackerel tempura, fresh firefly squid, conger eel, cherry shrimp and whitebait in ankake dashi roll, snow-viewing daifuku, and coffee jelly. This place can serve less sushi rice for the same price, which is quite convenient. I wouldn't normally do this, but it's great when it's not out of my pocket. Personally, I struggled a bit with the slimy texture of the fresh firefly squid, similar to the saltiness of squid guts, and the roughness of the tempura batter was quite noticeable. Otherwise, everything was good. Pretty good.

Whenever I go, there's always a line at mealtime, so I decided to have dinner here, which I've been curious about for a while. I went early, so there were quite a few customers, but I was seated right away. The sushi was delicious and satisfying, with large and tasty toppings. The wasabi was strong, which I liked. The conveyor belt only had ordered items on it, and you have to order the pickled ginger separately. They have good measures in place, so I felt safe dining here. I will definitely come back when I want to eat sushi again.

Located right next to JR Katsuragawa Station, this restaurant is inside Katsuragawa Aeon mall with parking available. I visited on a weekend night and despite the constant long line, I waited about 20 minutes to get inside. Generally, even on busy days, you can get in after a 20-30 minute wait. The fatty tuna was particularly good that day. The freshness of the ingredients is usually consistent, but there are times when it feels a bit off, like with the size of the grilled tuna collar. Overall, I'm usually satisfied. In addition to the fatty tuna, the firefly squid and sea urchin were also delicious. I ate to my heart's content as usual, spending around 4000 yen per person. A restaurant I want to visit regularly.

At the beginning of the year, I went to Aeon Mall Kyoto Katsuragawa. Even though I knew it would be crowded, I couldn't help but go! If it were me 10 years ago, single and without kids, I would have said, "Why are we going there?" Well, things have changed now... Tokubei-san, not very well-known in Kansai, but quite popular in Aichi, Gifu, and the Tokai region, is a high-end conveyor belt sushi restaurant. I used to think it was pretty good, but now it feels like it has become just another typical place (quite expensive for its taste). When it reaches that point, it might transition more to a rotating izakaya style like Kura Sushi. If you think of it as conveyor belt sushi, it feels a bit overpriced, but if you think of it as an izakaya, it's actually quite cheap, and it's more reassuring than eating sushi from an unknown source at an izakaya. On this day, I ordered a shellfish assortment (around 1000 yen), fried lotus root (around 400 yen), hokkaido scallop sushi (around 200 yen), and a three-kind assortment of kue, fugu, and nodoguro (around 1000 yen), along with a non-alcoholic drink (around 400 yen). Total cost was 3000 yen. That's all I can say about it, haha.

I went there after a long time. Even on weekdays, there were a lot of customers lining up. Unlike 100 yen sushi, the toppings here are thick and delicious. The salmon roe was also nice and crunchy. On weekdays, there is self-service for a limited time, and you can have miso soup. It was delicious.

This is a review of the sushi restaurant located on the second floor of Ion Mall Kyoto Katsuragawa store. They have a parking lot available. It's a chain restaurant, but the quality is better than other Nigiri no Tokubei stores. I visited around 6:30 pm on a weekend and had to wait for 5 groups ahead of me. The peak times always have a wait. Today, the fatty tuna was delicious and I ended up eating two plates. However, the prices have gone up. Decent sushi now costs at least around 300 yen, so maybe the concept of conveyor belt sushi is losing its meaning. But the taste is good. I'll probably end up visiting again.

Around 12 o'clock, two of us visited the conveyor belt sushi restaurant "Nigiri no Tokubei" located on the 2nd floor of AEON Mall Kyoto Katsura, directly connected to JR Kyoto Line Katsura Station. Nigiri no Tokubei is a conveyor belt sushi chain operated by Atom Co., Ltd., a subsidiary of the Colowide Group. The Colowide Group is a food service company that includes 50 group companies and operates various restaurants such as Kappa Sushi, Steak Misono, Freshness Burger, Gyu-Kaku, Shabu-Shabu Onyasai, and Ootoya. Since it was a weekday, we were able to enjoy our meal leisurely. [Food we had] - Scallop: 330 yen - Salmon: 290 yen - Natto Gunkan (fermented soybeans): 130 yen - Seared Red Shrimp: 330 yen - Ume Shiso Maki (plum and perilla roll): 200 yen - Squid Shiso Maki: 200 yen - Tuna: 330 yen - Domestic Bluefin Tuna Lean Meat: 530 yen - Negitoro Gunkan (fatty tuna with green onion): 200 yen - Onsen Tamago (hot spring egg): 130 yen - Corn: 130 yen - Tuna Salad: 130 yen We felt that the Negitoro Gunkan had good value for its price. Also, we compared "Tuna" and "Domestic Bluefin Tuna Lean Meat." "Tuna" could be either Yellowfin Tuna or Skipjack Tuna, while "Domestic Bluefin Tuna Lean Meat" is literally Bluefin Tuna. When we tried both, we felt like we could understand a bit of the "tuna-like" flavor in the Bluefin Tuna. [Overall impression] They offer rare fish such as seared blackthroat seaperch, escolar, and white shrimp, as well as marinated items like marinated salmon and marinated red shrimp. I'm curious about marinated shrimp. White shrimp is a rare domestically farmed shrimp. Depending on the time of day, we were able to enjoy our meal at a leisurely pace. Thank you for the feast. #ConveyorBeltSushi #Sushi #AEONMall #AEON #AEONMallKyotoKatsura #AEONMallKatsura #Katsura #Sushi #Gourmet #SushiLovers

Located on the second floor of AEON Mall Katsuragawa, directly connected to JR Katsuragawa Station, this popular restaurant always has long lines. Among rotating sushi restaurants, this one stands out for its high quality. Starting with the maguro (tuna) dish, the fatty otoro is a must-try. The appearance of the dishes is also beautiful, as fresh ingredients shine brightly. The striped jack, fish head soup, yellowtail collar, battleship sushi with seafood, sea urchin, mackerel sushi, wasabi topped shellfish, fatty scallop, flying fish roe soba, and dessert were all delicious and satisfying. The sea urchin was a bit pricey but had a rich and delicious taste. Overall, a great dining experience. I have visited other restaurants in the same chain, but this one is the best. I will definitely be back.

JR Katsuragawa Station. Our restaurant is located in the restaurant area of Katsuragawa Aeon. There is parking available. We visit this restaurant regularly. It is a slightly upscale revolving sushi restaurant. The quality of the fish is better than 100 yen sushi, but the prices are a bit higher. However, the satisfaction level is much higher than 100 yen sushi. Today, we enjoyed the usual favorites like fatty tuna and sea urchin, as well as seasonal white fish, sakura shrimp, firefly squid, and yellowtail. We also tried the limited tuna selection. Hmm, it's delicious as always. It seems like the prices have gone up a bit, but we would like to visit this restaurant again as the seasons change.

I visited the restaurant for lunch on a weekday. It was not too crowded, with only one group waiting ahead of us. I had some difficulty understanding the system at first, but it was not too busy, so it was okay. They offer complimentary miso soup for lunch, which was delicious. I also ordered some tempura items like chikuwa and squid, which came with tasty dipping sauces. I noticed they had my favorite kani roll on the menu as well. The kids ordered a children's plate, which was cut into easy-to-eat pieces. The ginger was a bit spicy for my taste, but when I asked for a sweeter soy sauce, the staff graciously brought it to our table. Overall, it was a pleasant dining experience.

Just a short walk from JR Katsuragawa Station, this revolving sushi restaurant is located inside Aeon Mall Kyoto Katsuragawa. They have a parking lot available. Among the rotating sushi places, this one stands out for its delicious flavors, and I find myself coming back often. With winter approaching, seasonal fish like yellowtail are starting to appear. Fish definitely tastes better in the winter, with firmer texture and richer flavor. Today, I enjoyed some premium items like fatty tuna and the nostalgic "kiritanpo" from Akita. Another satisfying meal. This sushi restaurant offers great value for the price, so I'll definitely be visiting again.

Located inside the Keikawa Aeon mall, this revolving sushi restaurant is a favorite spot for me. I visited on a weekend night and had to wait for about three groups ahead of me. Once seated, I enjoyed seasonal specialties like firefly squid and cherry snapper, which were delicious. I also had the classic favorites like fatty tuna and sea urchin. Lastly, I tried the white meat kochi, which was surprisingly tasty with its rich flavor and thick slices. Overall, I left satisfied, although I may have eaten a bit too much.

On a holiday, my wife and I spent half a day visiting the "Fushimi Inari Taisha" in Kyoto, where we toured the sacred Inariyama and enjoyed a bit of sightseeing. On our way back, we met up with our second daughter and her boyfriend, who were also visiting Kyoto, and had dinner before heading home at "Nigiri no Tokubei" in Kyoto. Located on the second floor of the huge shopping mall "AEON Mall Kyoto Katsura River Store," in a corner of the restaurant street "Rakunishi Koji," it is a slightly upscale conveyor belt sushi restaurant that we love. The counter seats in front of the sushi chefs allow direct interaction, giving you the feeling of a casual sushi restaurant. The menu is extensive, ranging from regular sushi to premium ingredients. The "Today's Recommendations" written on the blackboard are limited to specific regions or seasonal ingredients, providing a delightful variety each time you visit.

On a regular Tuesday at 11:30, when I entered the restaurant, it was not quite full. I went straight for my favorite "free miso soup on weekdays." The miso soup here is really delicious! I love it (^^) I ended up eating too much at this revolving sushi restaurant! Thank you for the meal.

The store opened at 11:00 on Saturday, but I was able to enter before opening! I was looking forward to enjoying the "free miso soup" that I really like, but today was Saturday! I forgot that it was only available on weekdays! The total bill was ¥3124 including tax. The sushi was delicious for a conveyor belt sushi restaurant. Thank you for the meal.