This is Parfaiteria Belle. It seems like the first shop was in Sapporo. However, I visited the one in Shibuya. There are also shops in Fukuoka, Shinjuku San-chome, and Osaka Shinsaibashi. The location is on the 3rd floor of a mixed-use building in Shibuya's drinking district. The entrance is a bit tricky to find, but inside it feels like a stylish café. The menu is not extensive, but all the parfaits cost around 2000 yen. First-time customers are recommended the pistachio and praline parfaits, which have been on the menu since the beginning. They have a bit of alcohol, so it's not suitable for drivers. The menu changes regularly, but these items are always available. I ordered as recommended, and it took about 15 minutes to arrive. The staff are all young men and women, and the customers are mostly young women. When the parfait arrives, it looks like a piece of art. It's almost a shame to eat it, but it melts quickly, so you have to dig in. The ingredients are listed on a card you receive, and the combinations are exquisite. Both the pistachio and praline are rich and nutty. Even though the 2000 yen parfait seems pricey, it disappears quickly once you start eating. I chose a low-caffeine Kaga Bo-cha drink. They also have coffee, but it might be too much caffeine at night. Reservations are accepted until 7 pm, after which it gets crowded. The high prices make it difficult for everyday use, especially since it's not a full meal. I wonder if the trend of nighttime parfaits will catch on. There seem to be more shops like this popping up in various regions. They accept various electronic payments and QR code payments. It was a valuable experience to eat a 2000 yen parfait. The ingredients, flavors, and presentation were worth the price. I think men would also enjoy taking their female companions to this shop. The attention to detail in the décor makes it a special place. It seems that the competition among dessert shops in Shibuya is tough, and the quality is high.

I couldn't make a reservation for the evening, so I went to pick up a ticket around 7 pm and there were 5 groups ahead of me. It takes a long time to wait, so I recommend going with the expectation of killing time nearby. This time, I ordered the seasonal "Juugoya" parfait. It took a while to be served because it was crowded on a holiday. The Kinako latte I ordered got cold very quickly, which was disappointing. The parfait was very cute and got me excited. The balance between chocolate and fruit acidity was good, but the taste didn't leave a strong impression compared to its appearance. Maybe choosing one with plenty of fruit would have been better. Nevertheless, they always have a wide variety of parfaits available, making it fun to choose and feel excited. You can also feel how much effort goes into making them.

I started drinking early and ended up craving something sweet, so I decided to try out a night parfait that I had been curious about. It was a little past 5 PM and there were 5 groups ahead of me, so I ended up waiting for about 30 minutes. I tried the classic "Pistachio and Praline" and "Princess Belle" parfaits. The Pistachio and Praline was very sweet, while the Princess Belle was more refreshing. Both parfaits were meticulously crafted with fine details, which made each component delicious. I highly recommend it to parfait lovers.

I went out with my friend for a meal and ordered the "Pistachio and Praline" dessert! The praline had a delightful almond texture and was delicious, I finished it in no time. Even though I was quite full, I managed to eat the parfait without any problems, surprisingly. I would like to go back and try another menu item next time.

I visited around 10 pm on Friday. Initially, it said there was a 15-minute wait, but we ended up waiting for about 40 minutes. It seemed to be the longest wait time, as those who came after us were seated in about 20 minutes. The food was delicious, but the high prices and long wait time raised expectations too much, so I may not come back again.

It was another hot day, so I wanted to eat something delicious and cold, so I decided to visit "Parfaiteria Belle," a specialty parfait shop in Shibuya. It was about a 3-minute walk from Shibuya Station on the Inokashira Line. It was around 7:30 pm on a weekend, and there were about 3 groups ahead of me, so I had to wait for about 20 minutes. By the time I left, there were about 7 groups waiting in line on the stairs leading to the second floor. The natural and miscellaneous interior of the shop was a bit dimly lit, creating a calm atmosphere. I ordered the "Hirugao (drink set)" for ¥2680, and I added a deep roasted sesame latte for an extra ¥100. Since it is a night parfait specialty shop, they offer a wide variety of alcohol that pairs well with parfaits. About 15 minutes after ordering, the parfait arrived beautifully decorated with fresh fruits and various ingredients like a work of art. The explanation of the menu and how to eat it by the staff was very kind. The parfait was exactly as shown on the menu, with a generous amount of various ingredients layered in a single parfait glass. It was a luxurious experience, and although there were so many different flavors and textures, the overall harmony was amazing, allowing me to enjoy the marriage of ingredients thoughtfully put together by the shop manager. The overall sweetness was moderate, and the touch of liqueur throughout gave it an adult night parfait feel. The use of Hokkaido ingredient rhubarb, as the main ingredient, was impressive, and the sweetness of the fresh fruits was well balanced, leaving a refreshing feeling until the end without feeling too heavy. It was truly a parfait that you would want to have after drinking alcohol. The deep roasted sesame latte was also delicious and paired well with the parfait. The hospitality of the staff was great, and I heard that the menu changes according to the season, so I would love to visit again after having a drink. It was delicious! Thank you very much.

I had a grape parfait! Around 9:30 pm, the ticket machine at the reception said there was a 36-minute wait, but I was called in sooner than expected! If you choose to wait somewhere else, they will notify you by email. The set was 3380 yen, which I thought was expensive, but it had juicy Shine Muscat grapes, pistachio gelato, daiginjo sake gelato, cheesecake, jelly, and more. It was a generous portion and very delicious! There are options for additional charges for set drinks, ranging from soft drinks to alcohol. I want to go there occasionally! ♩

I couldn't help but stop by and order a stylish lunch with a chic look. The straw hat gave a charming touch and the food was too delicious, it was like a blast! I tried eating while comparing it with the detailed letter, but halfway through, I was like, "??". Thank you for the meal! ⭐

I went with a friend and we ordered the "Hirugao" parfait, which was a watermelon and melon parfait, and the "Budou Norin 21-go" parfait, which was a luxurious parfait made with Shine Muscat grapes and blueberries. Both parfaits were so cute and visually appealing, it got us really excited. The taste was also delicious, and you could tell that they used high-quality fruits. I've visited a few times and they always have seasonal limited editions, so it's always enjoyable to visit Parfaiteria Belle. I would love to try their autumn limited edition items as well. The Kinako Latte was also delicious, not too sweet. They have sister stores in Shibuya, Ikebukuro, Shinjuku, etc., so I highly recommend it for girls' gatherings or dates.

I went to Bell for a night parfait after a long time. I was surprised to see so many people even though it was a weekday night. This time, I was drawn to the combination of orange and chocolate. It was decorated with a rose that can be eaten in the middle, which was cute. I wonder about the cost performance a bit, but night parfaits sound good, so it's fine.

The atmosphere at the wooden shop was cute. The wooden chairs were a bit uncomfortable for the bottom. The staff's explanations were polite. The parfait was very beautiful and difficult to eat neatly. Different flavors kept coming out one after another and they were delicious.

After treating my junior colleague to a birthday meal, we both felt like having something sweet. It was already past 10 pm in Shibuya, and after searching online, we couldn't find any open dessert places. Then, a memory struck me - a friend used to work at a place called "Parfaiteria Belle," a shop specializing in nighttime parfaits. We headed there and found a line of couples and women waiting. We got our ticket and waited for our turn. The shop was filled with women, and we were the only men. We ordered the "Pistachio and Praline" parfait for 1980 yen (excluding tax). It was filled with various ingredients like praline gelato, pistachio gelato, chocolate, meringue, and more. The taste was amazing, but the portion was quite filling. The parfait was beautifully designed, even creating a blank space within the dessert. Lastly, I had a funny experience in the restroom, where I couldn't figure out how to flush the toilet. I would love to go back and solve this mystery someday!

I visited around 15:30 on Saturday. There was a wait of about 30 minutes. I ordered Princess Belle and Hirugao. You can add a drink (alcohol available) for an additional 300 yen. Not just coffee, but you can also choose sparkling wine or whiskey, so I recommend the set. I hope the night parfait culture will become more popular in Tokyo.

I have been to restaurants in Shinjuku before, but this was my first time in Shibuya! It was nice to be able to enter without waiting in line. They had a lot of cherry-themed parfaits at the time. The parfaits were stylish and it was a great place to go with friends! I would like to visit again at a different time!

Parfaiteria Belle is a parfait specialty shop located a 5-minute walk from Shibuya Station. The budget is around 2000 yen per person, and there is no wait on weekday evenings. The ordered menu item was "Hirugao" for 2280 yen. The parfait consists of various ingredients such as passion chocolate, strawberries, beets cream, sorbet, melon, watermelon, milk gelato, almond croquant, berry jam, and more. The parfait is not too sweet and easy to eat. It can get quite crowded later in the day, but it's recommended to visit early when it's less busy. The operating hours are Monday to Thursday from 5:00 pm to 12:00 am, Friday and the day before holidays from 5:00 pm to 1:00 am, Saturday from 3:00 pm to 1:00 am, Sunday and holidays from 3:00 pm to 12:00 am with last order 30 minutes before closing. They accept cards, QR code payments, and electronic money. #ParfaiteriaBelle #ShibuyaCafe #ShibuyaParfait #ShibuyaSweets #ParfaitTour #ParfaitLovers #ClosingParfait #ConnectWithParfaitLovers #ParfaitInstagram #NachiGram #NachiGram_Shibuya #NachiGram_Sweets #NachiGram_Parfait #MontBlancParfait #MontBlanc

"Parfaiteria beL Shibuya, a specialized parfait shop, is cute from every angle! The ice cream melts easily, so take photos in moderation and enjoy eating it. The 'Daytime Beauty' parfait with a straw hat on top is adorable! It's actually a bit salty, which pairs perfectly with the parfait. Eating the alternating sorbets of melon and watermelon in one go brings a summer vibe. The contents include passion chocolate, chocolate, strawberry and beet cream, corn dentelle, rhubarb sorbet, red meat melon, watermelon, milk gelato, almond galette, berry confiture and beet cream, almond croquant, herbs, raspberry agar, kiwi agar, apple compote, creme d'ange, fresh red grapes, Kiss in the Dark jelly, rhubarb confiture for 2,280 yen. The 'Princess Cherry,' a popular parfait following the Prince series, features a black cocoa and ruby chocolate dress with a luxurious American cherry trim. Enjoy the top and middle layers with gelato. The contents include black cocoa cookies, ruby chocolate, chocolate patissiere, griotte agar, pistachio gelato, American cherry, milk gelato, genoise, cherry brandy gelato, griotte mousse, almond croquant, chocolate, griotte sphere, almond florentine, pistachio pudding, griotte morsel, morsel sauce for 2,380 yen. The anticipation for new seasonal parfaits every month at this adult parfait shop is irresistible! Check out the delicious parfaits on the menu this month. Enjoy!"

In Hokkaido, it is a custom to end drinking parties with eating parfaits. Today, I infiltrated a popular parfait specialty store that opened in Shibuya. I ordered the "Daytime" parfait (priced at 2,280 yen). The striking straw hat is made from corn, a characteristic ingredient from Hokkaido. The parfait is filled with various ingredients, making it a luxurious dish. Although the price is a bit high, the sweet parfait does indeed complement the end of a meal. It was a great experience.

After a meal, don't you crave something sweet? For those who can handle alcohol, going to a bar is an option, but for those who can't, there aren't many choices for a second location. That's where the recent trend of night parfaits comes in! It's a great option for people who can't drink alcohol and surprisingly, there aren't many people who dislike sweet treats. This particular parfait place in Shibuya is famous for being produced by a well-known person, and the presentation is amazing! The portions aren't huge, so you can easily finish one by yourself. There are six types of parfaits available, with pistachio being the most popular and my personal favorite. Being a night parfait spot, the location isn't the best, but it gets fully booked after 9 PM. If you arrive before 7 PM, you can make a reservation, and around 8 PM, you can usually get in without one. It's definitely worth trying out this new second location. Thank you for the meal.

I waited in line for about 25 minutes to get in. The parfait was creative and delicious. However, it was a bit crowded that day, so if you want a quiet environment to talk with friends, I wouldn't recommend it. But if you just want to enjoy a delicious parfait, it's definitely worth a visit. I love delicious food, so I will definitely go back.

Around 8:30 pm on a regular night. Waited for about 20 minutes. It's stylish, delicious, and I love it, but I've started to feel like it's a bit expensive. But it's really well-made. After drinking in Shibuya, I prefer parfait over ramen.

Whenever I go, there's always a line. I didn't see the line stop once from the inside. But the turnover is pretty fast. I was 5th in line, but I got in after about 10 minutes. It was on a weekend around 8 pm. The interior of the shop has a soft, wooden feel. I mostly saw girls or couples, but there was also a lone older man. There are a couple of popular menu items, but I'm always drawn to the ones with seasonal fruits...! I ordered a parfait with a name like "Cheers to American Techno?" or "Hooray?" along with sangria. It was around ¥2,800. In this shop, sangria is actually cheaper than a cafe latte, what kind of logic is that? When it was brought out, I was impressed~! I took a bunch of photos! The meringue on top was so hard that it didn't break at all, and when I tried to break it with a spoon, it fell onto the plate below haha The American cherries inside were sweet, but the great thing about this shop is that even when you eat it at night, it doesn't make you feel heavy. It has just the right amount of sweetness and refreshing taste, and the texture balance is perfect, so I was very satisfied! (I'm writing this part later, so it's a bit rough, sorry) Even though there's a line, the turnover is actually pretty fast, so I felt pressure to leave quickly after finishing my parfait. I'll definitely go again. Thank you for the meal!