Visited with my family. The cost performance is really good! Toddlers are free, elementary school students are 1099 yen including tax for any plan. The basic plan for adults is just under 2500 yen including tax, and it comes with all-you-can-eat sushi and dessert menus. There are many types of sauces and plenty of condiments, so you can enjoy changing the flavor while eating slowly and deliciously without getting tired. The kids were very happy, and the whole family was satisfied!

I was served the worst beef here and I was so angry that I had no intention of coming back, but due to time constraints, I had to come. I had a terrible experience at the Mukohara branch the other day, so I was prepared for the worst, but I was pleasantly surprised to be served delicious beef from start to finish and enjoyed it. However, the quality of the meat varies so much between bad times and good times, so couldn't something be done about it, Skylark? Are you intentionally serving bad meat to customers you don't want to come back?

I wanted to eat vegetables. It was great to be able to eat a lot of vegetables cheaply! It was fun to have 4 types of soup to choose from! There were about 5 types of dipping sauces, but I was too busy to try them all. Being able to eat pork, beef, crab, and shellfish for around 3,000 to 4,000 yen feels like the prices are collapsing. The staff were kind and made me feel at ease. I would be happy if more of these restaurants opened up.

It was a restaurant I had wanted to visit for a while, but it was not close by, so I had to take public transportation during the day to get there. It was a little luxury on a holiday to enjoy some drinks. They had a vegetable section, rice and noodle section, dessert section, etc., all as a free buffet. It's important to plan what you eat. You order the main meat dishes from an iPad screen, and even though they are frozen, it doesn't bother you at all. The female staff were kind and provided attentive service. I would recommend it to the elderly as well. Of course, everything was delicious.

I visited Shabu-ya in the nearby Raku Nan Ion for the first time. The restaurant was almost full and the staff were very helpful in explaining the menu. I ordered the all-you-can-eat pork belly for 1319 yen, and it was delicious. I want to try the red soup next time. They have a variety of vegetables and mushrooms to choose from. I wish I had visited this place sooner. Thank you for the delicious meal.

I visited around 10:50 on Saturday. At 11:00, more than 5 groups of customers arrived at the same time. Since it's a store inside Aeon, there were many families. ● All-you-can-eat pork belly course for 1299 yen Since it was Saturday, it was 100 yen more expensive than on weekdays. Last time, I didn't notice a difference in taste between belly and loin meat, so this time I chose the belly meat only. ○ Waffles I got hooked on freshly baked waffles last time, so I ended up baking 4 waffles within 80 minutes. I made two of them into "shabu-shabu soft serve ice cream waffle sandwiches" and ate the other two waffles plain (I got too hooked). It would have been better without the rice cakes in the "shabu-shabu soft serve ice cream waffle sandwich". The rice cakes stood out too much. The goodness of the "shabu-shabu soft serve ice cream waffle sandwich" lies in the umami of the pork, the gentleness of the waffle, the harmony of the soft serve ice cream and soy sauce, and the texture of the lettuce and cornflakes. Maybe it would be even better with rice cakes? That was a shallow thought. ○ Successfully made the rice cakes gooey Last time, I felt like the rice cakes were undercooked, so this time I boiled them for a sufficient amount of time before wrapping them in pork. They were very good, holding firm with chopsticks but becoming gooey when eaten. ○ Boiled small slices of potatoes I got hooked on the small slices of boiled potatoes. I didn't notice the presence of potatoes last time. Boil them until they are mushy, add soy sauce with the pork belly broth, and they taste delicious. ○ Only ordered 2 servings of pork belly! I spent time on waffles, potatoes, and rice cakes (^_^; ○ Crushed rice cakes with roasted green tea flavor Thanks to the roasted green tea flavor, I kept eating without getting tired. It had a soft yet non-crumbling texture.

The other day, I couldn't use the coupon I received for the usual beef and pork courses, so I had to go with the Iberico pork course. The Iberico pork had a color like prosciutto and at first I thought it was delicious. However, the problem with this restaurant is that the quality of the meat is not consistent. Sometimes you get a nice lean piece of beef, but then you get a piece that is more than half fat (hardly meat), or a plate with over 8 small pieces of meat that look like scraps. The Iberico pork was also like that, with some pieces looking like they were glued together. When I went to Shabu-ya in Gifu prefecture yesterday, they consistently served beautiful beef, but in Kyoto, especially at this restaurant, it's just not good. It's really not good.

This is a restaurant located inside the Aeon near Nishioji Station. It was my first visit. I had the all-you-can-eat pork belly and tsukune. Of course, vegetables and tofu were also all-you-can-eat. It was delicious. The meat was tender, and the broth was tasty. For dessert, I had soft serve ice cream, fruit punch, and pancakes. I love soft serve ice cream, so I had three servings. I enjoyed it with chocolate, dried fruits, cornflakes, and various sauces. Thank you for the meal.

I went to Shabu Shabu Bamiyan because it changed from Shabu Leaf. I went around 19:00 and it was quite busy with customers. I ordered the all-you-can-eat beef and pork with sushi and all-you-can-drink. The drink bar is self-service. I chose the corn broth for the shabu-shabu. Since it was all-you-can-eat, I ate a lot, but the pork was quite fatty, so I mostly ate beef. The quality of the meat may vary depending on the course, but it is cheap all-you-can-eat meat similar to other restaurants. There are plenty of vegetables and other ingredients, and the sushi ordered and brought to the table is delicious. However, the sushi was loosely packed and tended to fall apart when picked up with chopsticks. The staff were not very friendly when they got busy, with no smiles and minimal responses, such as dropping the meat plates three times without any apologies. It's a good restaurant if you're willing to overlook these issues and just enjoy the cheap all-you-can-eat experience.

I visited around 7:30 pm on a regular day. The restaurant that used to be Bamiyan has now become Shabu Leaf. Finally, Bamiyan has disappeared from Kyoto. The interior of the restaurant was not crowded, probably because it's still new, and the new facilities are very clean and comfortable. They offer courses like beef and premium pork. It's a reasonably priced course. Personally, I think it's a must for a shabu-shabu restaurant to serve both shabu-shabu and sukiyaki, and this place meets that requirement. They have a variety of dipping sauces and condiments, which makes it enjoyable to mix and match. While the vegetable options are not extensive, they are sufficient. They also offer rice and side dishes. Most importantly, they have waffles and soft-serve ice cream! I had seconds of both waffles and soft-serve ice cream. The soft-serve ice cream toppings were satisfying as well. Although I didn't try it this time, they also have shaved ice. The drink options are a bit limited, so that could be improved. The meat was served quickly, and I didn't have to wait long. However, it was a bit disappointing that extra eggs for sukiyaki were charged. I will definitely visit again.

The dish I saw on TV was delicious! Rolling pork belly and shiratama with mayonnaise and chili oil was so good. I was able to eat a lot of vegetables! The staff were also very kind.

In the beef course, you can choose between kalbi and regular beef, but the chance of getting fatty meat is the highest in Kyoto. It is recommended for those who like fatty meat. Personally, I don't think fatty meat goes well with shabu-shabu, so I prefer meat with less fat that is listed on the menu. I had to ask for a return or exchange because there was too much fatty meat. It seems that this restaurant is still serving such meat to customers. I have made suggestions for improvement to Skylark before, but it seems that there is no sign of improvement at this restaurant. I have been avoiding this place, but due to time constraints, I had to come here, and I have decided to use other branches in the future. There was someone who complained to me before, saying "Why not go to a high-end restaurant instead of a cheap chain?" but I hope they are not related to this. I am not wealthy enough to go to high-end restaurants, so please understand. I don't dislike Shabu-shabu, I just want customer satisfaction to improve even a little. If such customers are unwelcome, they should clearly ban them from coming.

The service was not great after all. It was a little after 3:30 pm, a time when it wasn't too busy, but the refill of meat took a long time to come out. I always order more meat when the plates on the table are empty, but twice the refill didn't come even after finishing everything. I had asked for meat with less fat when I sat down, so maybe that's why they didn't bring out meat with a lot of fat, but still... The size of the hot pot at this restaurant is more suitable for 1-2 people.

Recently, I have been enjoying adding the "Mapo-style" spice sprinkle. It adds a fragrant aroma and spiciness of sansho pepper. The nut sauce was also new and delicious. Finally, I am glad that I no longer have to sign for credit card payments. (due to PIN entry)

I ordered my usual beef course, but no matter how many times I asked for a refill, they kept serving me fatty meat which made me feel upset. Normally, I would ask for an exchange, but the restaurant was busy and the staff seemed overwhelmed, so I had to just bear with it today. A little sad.

The cost performance is excellent, and the staff work efficiently, but I would like to see some improvement in the restaurant environment. I am very satisfied with the lean beef shabu-shabu. It would be nice to try a different soup base soon. The saltiness is a bit strong.

I like Shabu-ya. You can have plenty of meat at a reasonable price, but compared to other locations like Kitaoji, Hachiman, Muko, and Uji, this restaurant often serves beef with an excessive amount of fat. If it's really bad, you can tell the staff and they will exchange it for you, but it gets annoying to do it repeatedly, so I end up removing the fatty parts myself and eating it. I wonder if this wouldn't happen if I chose the domestic beef course?

The title implies that you can eat calmly (although personally, my limit is about an hour and a half). It may be a bit hectic, but you can enjoy plenty of meat. Those who want to eat lots of vegetables will also be satisfied. Personally, I wish they would have chrysanthemum greens (shungiku) available.

I am satisfied with the all-you-can-eat shabu-shabu for under 1000 yen, but the 80-minute time limit on weekends is a bit short. I would like the quality of the beef to be at least as good as the ones shown in the menu photos. It's just a cheap shabu-shabu all-you-can-eat place. It's a restaurant for adults with open hearts. I think the staff should pay more attention to maintaining order in the restaurant.

The quality of the beef varies too much. They brought out meat that makes you not want to eat it. The right side is still somewhat acceptable, but the left side is in the lowest category and the presentation is sloppy. (see the next two images)