I made a reservation since it was my first time visiting this restaurant. We were with children, so we chose a table seat for a comfortable yakiniku experience. The restaurant had an old-fashioned yakiniku vibe that I liked. The interior had a brick wall, giving it a nostalgic coffee shop feel. We were offered a great deal on drinks - draft beer, draft makgeolli, and chuhai for only 390 yen each. We started with a toast with beer and calpis chuhai. For the yakiniku, we ordered the recommended set which included a variety of lean meat and loin kalbi. The dipping sauce was light and came with both sweet and spicy options. The tenderloin, kalbi, and loin were all delicious. We also ordered rice and kimchi to go with the meat. We also tried the Korean-style salad and makgeolli. In addition, we ordered individual items like beef tongue, kalbi (short ribs), and stone bibimbap. We ended up eating quite a lot and the total bill came to 11,000 yen. The restaurant is located near Saiin, so we will definitely be back. We were able to enjoy yakiniku comfortably even with an infant, and the owner was great with kids too.

I visited this restaurant for the first time in 50 years since I was in elementary school. The seating was the same as before, on the second floor. The atmosphere of the restaurant remains unchanged, allowing you to fully enjoy the Showa era world. Although I don't remember the taste from back then, I tried it again after a long time and it was very delicious. The cozy atmosphere and reasonable prices make it a great choice. Located in the fiercely competitive yakiniku district of Nishiki Market for about 80 years, this place is definitely a winner.

The taste reminded me of when I was a child. I ended up having plain white rice, which I don't usually order. The meat, which is usually eaten with salt, was delicious, but if I had to choose my last meal, I would definitely pick this place. It's a cozy and delicious yakiniku restaurant. Thank you for the meal.

Located about a 2-minute walk from Saiin Station, there are 2-3 yakiniku restaurants in the area, creating a cluster of yakiniku shops. Among them, Tenshuen has an old-fashioned atmosphere known for its popular yakiniku. They offer several assorted platter options, and I ordered the most expensive one. It was a shocking sight, and the taste was equally impressive. The portions are generous, and you can enjoy high-quality meat.

Dinner with a friend from junior high school at "Tenshuen" for yakiniku after a long time. The restaurant was full right after opening due to reservations. This old-fashioned place, established 70 years ago, has a cozy atmosphere with lots of smoke, but the quality of the meat is excellent and very delicious. The tongue, sirloin, kalbi, ribs, and skirt steak were all really tasty. This restaurant is my favorite yakiniku place. It was delicious. Thank you for the meal.

I visited this restaurant for the first time. It is located within a 5-minute walk from Nishi-Iin Station. Upon entering, there are 3 table seats and a counter right away, and I chose to sit at a table this time. I started with a highball and ordered raw intestine as an appetizer. I also ordered the C course, where you can choose your meat. I chose raw tongue for sashimi and harami for meat. The raw tongue was slightly frozen but delicious. I added premium salted tongue and heavenly meat. I couldn't really tell the difference between the regular tongue and premium tongue, but both were delicious. I also tried the marinated harami, top rib, and heavenly meat. The heavenly meat was incredibly tender and had a unique deliciousness I had never experienced before. It seems to be a family-run business, as a girl around elementary school age took my order and brought the meat to me, which was very cute. It felt like a cozy place that is loved by the locals.

I finally got to visit a restaurant that I had been curious about for a while. This time, I ordered the Tan Yukke Kimchi assortment, raw intestine special selection, and red meat assortment (upper skirt, kalbi, heavenly meat). The atmosphere inside the restaurant had an old-fashioned feel, and it was a cozy place. The kimchi had a tangy Korean-style taste. The most delicious dish was the heavenly meat. The more you chewed, the more flavor came out, and it was incredibly tasty. I ended up ordering more heavenly meat because it was so good! I really enjoyed it! Next time I go, I want to try more of the hormone dishes.

The premium harami, heavenly meat, raw liver, and select tongue were all delicious! The grilled vegetables had a generous amount of onions, which I personally loved! The paper towels were large-sized, and the black oolong tea came in a PET bottle, which was just right for me as a non-drinker. It seems that even celebrities visit this place incognito! Although it wasn't a sunken hearth, my legs fell asleep, but I definitely want to go back!

After work, I went out for yakiniku with my hard-working colleagues. We chose this place that I had always wanted to try. Even though we only had an hour until last order, we ate and drank a lot! We had 2 servings of Chinese cabbage kimchi, daikon radish kimchi, raw tongue, premium tongue, assorted lean cuts x2, hormone mix, chopped cabbage x2, premium salted tongue, and stone-grilled bibimbap. We also had a couple of hormone mixes, maybe two, maybe not. We enjoyed beer, highballs, lemon sours, red wine, each person spending around 5,000 yen which was very reasonable. Personally, I still think that the best part of Kyoto yakiniku is the lean cuts. It was delicious!

I have been going to this place for quite a while. There is no smokeless roaster, but the smoke is part of the charm of the delicious meat. The meat is so good that it makes you forget about everything else. The tail soup is a must-try dish and this restaurant in the back alleys of Nishin is the best yakiniku place!

On a Saturday night before a long weekend, I went to Tenjyuen in Nishiin with some old friends for dinner. This place is a hidden gem where entertainers often visit, and I came back because I liked the atmosphere and the delicious salted harami I had last time. When we entered the restaurant, we were seated at a lively table. There were four of us, and we started with a toast and ordered a platter of three types of lean meat, assorted hormone meat, namul, assorted kimchi, tongue, heart sashimi, salted harami, and finished with tail soup. (I recommend the salted harami!) We had a great time chatting and only managed to take photos at the beginning and end, sorry about that. Each of us probably had about 4-5 drinks, and it came to around 5300 yen per person. Thank you for the delicious meal!

I have been eating around Saiin area a lot recently, so I searched for a yakiniku restaurant. I had been there before and decided to go again since I could make a reservation over the phone. It was as reliable as always! The restaurant is run by a family, and the atmosphere is very cozy while enjoying the meal. The quality of the meat was good and delicious. They have various sauces available, so I recommend trying different flavors with the assorted meat platter. If you are nearby, I highly recommend giving it a try!

An average yakiniku restaurant. It was a bit disappointing that the highball had hardly any carbonation. The staff seemed to be forcing customers to sanitize their hands, and their lack of energy made it hard to tell if they were even responding to orders. The overall atmosphere of the restaurant matched the service perfectly.

I was looking for a yakiniku restaurant with a parking lot and found this place! Three of us girls went for dinner here. [Ordered items] - Tan Shio (tongue with salt) - Harami (skirt steak) - Kalbi (short rib) - Rosu (ribeye) - Kimchi assortment - Bibimbap - Drinks, etc. We ordered classic menu items and the cost was around 3,000 to 4,000 yen per person. [Impressions] Even though it's close to the station, this non-chain yakiniku restaurant with a parking lot is convenient. The taste is average in a good way... there are no disappointments, and the prices are reasonable. The atmosphere is not exactly fancy, so it's perfect for going with friends. We didn't have to make a reservation and it wasn't too crowded!

My family has been to this restaurant many times. The owner and his mother always have a smile on their faces, which makes us feel relaxed. The food is delicious, there is a second floor, and even though it's always crowded, the dishes come out quickly. There are various signatures on the walls, and it seems that the young couple, the Nakao family, used to come here as well.

I had delicious yakiniku after a long time. I was very satisfied, but it was quite drafty and I felt very cold sitting there. That's why I rated it 4.5.

It's a family-run and cozy restaurant. The service by the reliable daughter was also very good! The freshness of the raw liver was amazing, and all the meats were delicious. Definitely a restaurant I want to visit again! ✨✨

Enjoy eating, drinking, and chatting without any stiffness, while savoring delicious meat at this highly satisfying yakiniku restaurant with a great location. This is what yakiniku should be like! Please continue providing such great service!

It was a repeat visit. I ordered a cut of lean red meat, and they kindly accommodated my request, serving a delicious cut. The harami was also good. The only downside was the kimchi on that day.