BREW CLASSIC - Definitely #IPA. Taking a break at #crafthouse. @crafthouse_kyoto. #food #foods #beer #craftbeer #brewing #brewery #cafe #beerstagram #localbeer #brewery #Kyoto #Kyotofood #daydrinking #casualdrinking

Crafthouse Kyoto! A selection of assorted deli dishes that go well with beer! Galician ham and soft-boiled egg potato salad! I went to a craft beer specialty store in Kyoto (´▽`)/ First of all, the interior is stylish and chic (*ﾟ▽ﾟ*)ﾊｱﾊｱ!!! It has a high ceiling ( ´ ▽ ` )ノ I tried three different beers and it was not only delicious, but also fun to taste the differences! U.B.P's Sansho Wheat Ale had a strong flavor of sansho pepper and was delicious! The appetizers were also amazing! Definitely try the deli assortment! The pate and carrot rape were delicious (´▽`)/! I was so focused on the beer that I don't remember much, but it was definitely delicious! Thank you for the meal! Crafthouse Kyoto! It's a must for beer lovers! I will definitely go back when I'm in Kyoto Station again!!

I finally visited a stylish craft beer bar in a renovated traditional Kyoto townhouse in Nijo, Kyoto that I had been curious about for a while. I entered without a reservation and was warmly greeted by a friendly female staff member. I sat at the counter and chose a beer from Kyoto Imadegawa. It was fruity and easy to drink with a mild bitterness. My friend chose a beer from Shizuoka, which had a mellow color and flavor. We had walked from Gion Shijo to Nijo in the heat, so the beers tasted even better. The atmosphere, the staff, and the taste were all great. Next time, I'll make sure not to go when I'm tired and go back to have more than one drink!

I had planned to go to a craft beer shop, but it was crowded, so I decided to try this place instead. I arrived before 5 pm and about half of the counter seats were taken. Since I was in Kyoto, I ordered Kyoto Brewing beer and eel fish & chips. They informed me that they also offer half sizes, so I ordered the half portion. The beer arrived promptly after ordering. It had a rich flavor that I had never experienced before with dark beers. The eel fish & chips were delicious with a crispy texture and the pickled tartar sauce was also tasty. The staff recommended the Yuzu Weizen for my second drink, which was refreshing and delightful. I also had a nice chat about beer. They accepted PayPay as payment. In total, two beers and the eel fish & chips (half size) cost me 3,400 yen.

I had a solo trip to Kyoto at night. I enjoyed 2 craft beers and 2 dishes for 4200 yen at a stylish place with friendly staff. The grilled Yatsuhashi in the photo was delicious, so I bought some at Kyoto Station to enjoy at home with cream cheese.

Travel meal. This is a craft beer bar located about a 10-minute walk from Kyoto Station along Shichijo Street. I was drawn in by the stylish exterior and the interior did not disappoint. It had a stylish and open feel with warm wooden beams and floors, typical of a renovated Kyoto townhouse. There were about 12 seats at the counter, 4 tables, 1 terrace table, and maybe even a second floor. I took a seat in the middle of the long counter and quickly checked out the beer lineup. They seemed to offer beers from all over Japan, but as a traveler, I wanted to try a beer from Kyoto. Kyoto Brewing's "Clear Eyes" Regular for 1200 yen. It was a sharp and clear beer, just like its name suggests. Kyoto Brewing really knows how to make unique beers. The staff at the restaurant were mostly young and gave off a friendly and lively vibe, chatting with regular customers. I enjoyed a beer while chatting with the friendly staff and then paid the bill. Thank you for the meal.

I was invited by a senior and went to this place. The staff's customer service level is amazing ✨✨ and the place is stylish. The food is delicious and there are so many options that it's hard to choose, which is great!! Even if you're not knowledgeable about craft beer, the staff will kindly explain, so I think it's a place where you can have fun! The Gorgonzola pizza was the best I've ever had! For more details, please check out my Instagram https://www.instagram.com/p/CjsKU4tPLPO/?igshid=YmMyMTA2M2Y=@jijiskitchin

I finished work and came alone to a bar on Friday night. It's about a 10-minute walk from Kyoto Station. The counter was relatively empty, with many solo customers, including a young beautiful woman sitting next to me. The staff were friendly and cool! The staff seemed to change frequently. The apple beer was refreshing with a slightly sweet aftertaste. The coconut beer was like chocolate, not too heavy and refreshing. The sound system here is amazing, with EDM music playing loudly, making me feel energized.

A stylish place near Shichijo Station where you can enjoy craft beer. The shop is renovated from a machiya. They have 10 types of craft beer, making it fun to choose. The pricing is a bit mysterious, with R size at 350ml for 1,100 yen and L size at 470ml for 1,200 yen, so I ended up ordering L size all the time. It would have been nice if they had more Kyoto beers. The dishes seem to change regularly, as they were completely different from what was listed on Tabelog. They are said to incorporate seasonal ingredients and Japanese elements, like the eel fish & chips with pickled shallots in the tartar sauce, which was a bit unique. There were many young regular customers, possibly students, and the staff were also enjoying beer with the customers in a lively atmosphere.

I have been studying craft beer recently, so I decided to take a break and have a drink at "Crafthousekyoto," located a 10-minute walk from Kyoto Station and a 2-minute walk from Keihan Shichijo Station. The renovated 100-year-old Kyoto townhouse has a spacious interior with an open ceiling, creating a nice contrast with the exterior. This place is recommended for tourists too! Craft draft beers range from 1200 yen for a large size. I chose the Shonan Beer Alto Alto Beer, which was subtly my first time trying it. It had a solid malt flavor and a fruity aftertaste, making it simple yet easy to drink. For food, I ordered the chef's selection of three items for 1300 yen, which included conger eel fritters with Shibazuke tartar, carrot rapé, and a salad with jakko, corn, and potatoes. When I asked if there were more than three items, the waiter's mischievous smile will always be remembered. It was a lovely mistake filled with hospitality. The beer kept flowing, especially with the rich and creamy potato salad. I wanted to drink more, but I had other things to do, so I settled the bill at this point.

Second beer bar. It would be nice if they had a collection of Kyoto beers. When I peeked into the shop at opening time, there were no customers yet, but when I visited, all the seats were taken. I sat at the counter and looked at the menu. Unfortunately, there were no Kyoto beers, but there was a new brewery from Osaka called Marca. I ordered a HAZY mint IPA in size L for 1100 yen. The menu had 3 beers missing out of 9 taps. They don't seem to refill them. They switched my order from L size to M size even though I asked for the large size. They said they ran out of the beer and didn't have enough. I thought they could have just given it to me as is if they were going to throw it away, but I didn't want to look like I got a half glass if I took a picture. It was my first time trying a mint-flavored beer. I think it worked well because it was HAZY. It was a very memorable beer, and I plan to visit this brewery in Osaka when I go there. I was hungry, so I ordered the Fish and Chips for 1300 yen. The menu described it as fish with malted kelp and pickled radish tartar sauce. It came with finely cut fish and thin fries. Is pickled radish a common ingredient in Kyoto tartar sauce? It could probably be substituted with pickled daikon. There was also an oden menu, but I'm glad I chose the Fish and Chips. A customer from Tokyo lined up behind me. In the countryside, they often ask, "Where are you from?" as a form of communication. I think it's a good question. The restaurant offered a variety of dishes with a Kyoto twist, making it a great place for both food and drinks.

On Tuesday at 6:00 PM, I went to Crafthouse Kyoto. It wasn't very crowded, so it was easy to get in. I was directed to a counter seat of my choice. They had about 12 taps, but only 7 were listed on the board. The staff, especially the friendly lady, was helpful in making recommendations. My favorite pale ale was not available that day, so I consulted with the staff and ended up trying the Kyoto Brewing "Ichiju Takayama Wood Barrel Aged ver. S" for 1,000 yen. I also ordered the Thai herb homemade roast pork for 1,200 yen. The beer had a subtly sour taste and a wine-like aftertaste, which was interesting. It was surprisingly easy to drink with an alcohol content of 3.5%. The roast pork was generously topped with cilantro and was unexpectedly delicious and creative. When I thought I wanted a little more to drink, the lady brought me the Fuji Sakura Kogen "Futou Fukutsu S" for 800 yen, a white beer. Wheat beer is easy to drink. When I expressed concern about finishing it, she offered to switch it to a smaller size for the same price as the medium. Since it wasn't busy that day, I felt relaxed to drop by and leave whenever I wanted. Thank you for the meal.

The restaurant, which opened on January 30, 2019, is a renovated traditional Kyoto townhouse that was originally built in 1932 and has been transformed into a place for dining and student accommodations. I saw it on Facebook. As I was heading towards Nijo Station after having dinner, I noticed this particular place with its vibrant lights, almost beckoning me in (laughs), so I naturally gravitated towards it. 【Daily Beer Lineup】 1. Igdrasil "IDUN European Blend" / Cider / Kanagawa 2. Y. Market Brewing "Blue Squash" / Blueberry Sour / Aichi 3. Sold out 4. Woodmill W Golden Ale (Kyoto Imadegawa) 5. Ushitora "Ume Shiso 2 High" / Hazy Sour IPA / Tochigi 6. Kyoto Brewing "Autumn Whim" Kyoto Jujyo 7. Pizza Port / KOOK / Double IPA / USA 8. Left Handed Giant "Original Forment / Extra Foreign Stout / UK Craft Beer Prices: Large size 470ml ¥1,100 Medium size 350ml ¥950 Small size 240ml ¥750 My friend and I chose the Craft Beers #6 and #8 in large size. ★ #6 Kyoto Brewing's Autumn Whim Red IPA. It has a dark body with a citrus hop and Belgian yeast aroma, along with a pleasant sweetness from roasted malt. It was aromatic and had a gentle flavor, absolutely delicious. I want to visit the brewery. ★ #8 Stout has a coffee and subtle smoky aroma. It's an adult stout with bitterness and delicious taste. For food: ★ Garlic Shrimp - The large and juicy shrimp with garlic flavor was very delicious and satisfying. ★ Fish & Chips with Ume and Shibazuke Tartar Sauce - The fluffy fried fish with Ume and Shibazuke tartar sauce was very tasty and went well together. This flavor is addictive, I could just drink the Ume and Shibazuke tartar sauce alone (laughs). We also had other dishes and drinks, but I forgot... People who spent their university days in Kyoto and even those who came from afar were enjoying themselves at this place. It's a wonderful spot loved by students! Crafthousekyoto 211 Omiyacho, Shichijo-dori, Shimogyo-ku, Kyoto City 2 minutes walk from Keihan Shichijo Station 075-708-8200

After having a quick drink at Suibade, and buying bread at Liberte, I headed south to Shichijo to enjoy some craft beer (*´∀`)♪ I arrived at the shop around 5 pm. The shop is about a 5-minute walk from Keihan Shichijo Station, across the Kamogawa River towards JR Kyoto Station. The exterior looks like a stylish guest house with a terrace seat. Inside, there are counter and table seats, and even a traditional Kyoto-style garden in the back. The shop has 8 taps of craft beer, all at almost the same price, making it easy to enjoy. My goal for the day was the Shiso Sour from TWO RABBITS BREWERY in Shiga Prefecture. I quite like this brewery and even bought a T-shirt at an event in Hekiyaki Hiroba, but I rarely get the chance to drink it in Osaka. I ordered the Shiso Sour and enjoyed it slowly at the counter (*´ω｀*) The atmosphere inside the shop was lively, with young groups of customers and young staff members. They were all having a good time, and the staff, about three of them, were engrossed in conversation with the young customers. It felt a bit uncomfortable, so I finished my drink and paid. This place seems better suited for group outings. Thank you for the meal.・TWO RABBITS BREWERY Shiso Sour (800 yen) ... A sour ale like Ume (plum) Sour. Perfect for summer (*´∀`)♪

I stayed in my hometown for two weeks at the end of August 2020 because a relative passed away. Despite not being during Obon or a holiday, I was there for the funeral and memorial service. It was a difficult situation due to the pandemic, but many people came together for the ceremonies. It might sound strange, but it was a wonderful service. After that, I stayed in various hotels and went through different procedures for two weeks. During this time, I noticed and felt many things, such as the differences in COVID-19 measures between Tokyo and Kansai, as well as the varying measures taken by different restaurants and hotels. Tokyo was excluded from the "Go To Travel" campaign, so it felt isolated. Even after the state of emergency was lifted, many places continued to voluntarily self-restrict, which was surprising. I tried to stay in budget hotels, so I ended up eating out for every meal, which made me realize and feel many things. I plan to write about these experiences in a future blog post. For now, I want to introduce a restaurant I visited separately. One of them is "Crafthouse kyoto," located near Shichijo Station on the Keihan Main Line. It is a trendy beer pub and cafe restaurant that serves craft beers. The exterior and interior are stylish, and everything about it feels chic. However, the pricing is a bit high, and the service is very Kyoto-like. The staff kindly explained things, which was appreciated, but it felt like they were bombarding a first-time customer with questions. It was a hot day, and I just wanted to cool off, but I had to wait outside for a temperature check due to the current situation. While this is understandable, it felt a bit off-putting. They kept asking about food before seating, which seemed more about the restaurant's convenience than the customer's preference. It felt like the bar was set high for new customers, and it made me think that regulars must feel quite special there. Service: ★★, Food: ★★★★★, Value: ★★★★★.

I went to a craft beer bar called "Crafthouse Kyoto" in Nijo, Kyoto. The shop is located a 10-minute walk from Kyoto Station and has a stylish atmosphere that incorporates the traditional Kyoto townhouse style. The staff explain the different types of beer available, making it easy to choose one that suits your taste. I recommend starting with the homemade potato salad for 600 yen, which has a great combination of potatoes and freshly boiled eggs. The Kyoto-style pork grill for 1400 yen is also delicious, with juicy and thick cuts of pork that are crispy on the outside and chewy on the inside, releasing juices in your mouth when you bite into it.

Craft House Kyoto, located on the east side of Kamogawa River in Higashiyama, offers 8 delicious craft beers of the day, along with various food and drinks. The cozy atmosphere resembles an Irish bar, making it enjoyable for both individuals and groups. From American-born transparent beer like Upslope to a variety of craft beers, it was a fun and delicious experience!

After eating around Kyoto Station and going for a walk to get some exercise, we found a stylish and trendy restaurant that caught our eye. They had outdoor tables where you could also enjoy your drinks, but since we were hot from walking, we decided to sit inside. The interior was spacious and very stylish, with a second floor as well. We ordered some craft beers to try out, along with potato salad and homemade ham for snacks. Craft beers always have such unique flavors to compare, making it fun to try different ones. And the homemade ham was incredibly delicious! We wanted to try more snacks, but we were already full from our first meal. We didn't realize it at the time, but they also have private rooms available. This place seems perfect for a date, a fun gathering with friends, or any other occasion! Thank you for the meal!

Located east of Nijodori Street, across the Takase River, is a stylish building renovated from a traditional townhouse that can be found in the area of Nijokawaramachi. Today's destination, "Crafthouse Kyoto," has a bright and open interior. Tonight, instead of sitting at the bar counter, we opt for a table and immediately start enjoying craft beer. First, we all try the "Spring 2020" by Kyoto Brewing, a local brewery. This beer has a refreshing and light taste with a hint of hop sweetness, typical of craft beers. For the second round, each of us chooses our favorite beer. I go for the "Tekikaka Seed Cider" from Moriyamaen in Aomori, and for the third round, I try the "Raspberry Milk Sour" from DD4D in Ehime. The Tekikaka is a cider made from thinned apple fruits, resulting in a cider that tastes like beer. It combines the fruity taste of apples with a moderate bitterness, making it a sophisticated cider for adults. DD4D is a fruit beer from a brewery that combines a select shop and a brewery in Matsuyama. Its sweet and sour taste reminds me of the beer I once enjoyed in Prague. We had a great time enjoying the world of craft beer, sharing stories, and enjoying food items like potato salad, french fries, and roast beef that perfectly complemented the beers. The atmosphere at this beer bar is welcoming to both men and women, making it quite lovely.

I visited this place for dinner time and was seated at the counter. I ordered the Kuni no Nagasa from the drink menu. Cheers! It was refreshing and fruity, so I quickly ordered another one. The second one was also very delicious. It was an all-you-can-drink deal and the drinks were so good. Thank you for the delicious meal!