Opening hours: ■Gion Festival, special business hours7/14 11:00 - 20:00007/15 & 16 11:00 - 22:007/17 08:30 - 17:30 (with morning service)■Normal business hours [Monday - Saturday] 11:00 - 18:30, lunch 11:00 - 14:30 [Sunday] 9:00 - 18:30, morning service 9:00 - 10:30, Lunch 10:30 - 14:30 Open Sundays
Rest time: Open irregularly (please check our Instagram for the latest opening hours and closing days)
京都府京都市中京区烏丸通四条上ル笋町686
Photos
(20)
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Details
Reservation Info
Reservations are possible [Notes for seat-only reservations] ☆ Please search for "mono mono café table check" and make a reservation from the dedicated page if you wish to select a seat, such as sofa or terrace. ☆ For special offers such as free sparkling wine, please search for "mono mono café table check" and make a reservation from the dedicated page.
Children
Children are allowed (infants, preschoolers, elementary school students), baby strollers are allowed
Payment Method
Credit cards are not accepted
E-money accepted
QR code payment is acceptable
(PayPay)
Number of Seats
34 seats
(Counter on the 1st floor, tables and terrace on the 2nd floor)
Focus on vegetable dishes, health/beauty menu available, vegetarian menu available, breakfast/morning service available
Comments
(20)
kazu( 。゚Д゚。)
0.00
I happened to pass by this place. At first, I walked past it but then I remembered the crepe photo on the sign and decided to go back. I was lucky because they had the sugar level I wanted. I asked for it without any extra sugar and it was just right in terms of sweetness. The cinnamon was also added perfectly. The crepe itself was delicious! I definitely want to come back again.
あおりんご∞
4.50
I used the morning at 10 o'clock. There were a few customers, but it was very quiet and peaceful. It seems easy to come alone. I had the Salmon Basil Galette, and it was delicious! All the galettes looked delicious, so it took me a while to choose one.
ながあい1548
4.00
I chose the weekday lunch set. It was my first time trying a galette, and one piece was quite filling. I ordered the dessert crepe imagining the set menu photo, but it was just one example of toppings, so I should have read more carefully before ordering. However, the crepe was chewy and slightly warm, so it was delicious. I could see the preparations for the Gion Festival from my seat, so I had a nice time reading a manga I brought with me!
5acfa5
3.50
I had been interested in this place for a while, so I decided to have lunch there around 11:30. There were no customers yet when I arrived. I sat on the second floor. For lunch, I ordered a set menu which included a 300 yen galette, a keyma curry for an additional 200 yen, a crepe with butter and sugar for an extra 100 yen, and today's soup for an additional 300 yen. I also ordered an iced tea. First, I tried today's soup, which was a cold potato soup. It was delicious and rich. The interior of the restaurant was already starting to fill up with reserved seats, and it had a stylish atmosphere. The keyma curry on the galette was surprisingly spicy and flavorful. It may not be the best choice if you want to fully enjoy the galette itself. The taste was good though. The crepe was okay. Overall, it was a nice meal.
パピコピコピコピコ
4.00
Galette and crepe specialty cafe in a Kyoto-style townhouse nestled between buildings♡ I happened to visit alone last time and the galette I had was delicious, so I wanted to go back. This time, I went with my beloved dog because I found out that the terrace seats are dog-friendly. The interior has a calming atmosphere with greenery and wood. The terrace seats were also nice. It was great that dogs are allowed. ◉Complette - The most popular dish, Egg Cheese Grilled Bacon Galette. The combination of the creamy eggs and cheese with the crispy galette was excellent. It was delicious.
萬里
3.20
The restaurant is often quite crowded, with a mix of Japanese tourists and Western visitors. I tried the Yuba and Prosciutto Galette, which was an unexpected but interesting combination that had a Kyoto touch to it. Personally, I enjoyed the taste. The drink I ordered, a Houjicha Latte, was average (probably made from powder). Overall, I would consider coming back for more.
パピコピコピコピコ
3.80
A stylish cafe in the valley between buildings with a traditional Kyoto townhouse style. The interior has a gentle atmosphere with greenery and wood, creating a calming environment. They also have terrace seating. The galette lunch with asparagus, bacon, eggs, and cheese was delicious, with a perfect combination of creamy texture and the crispy aroma of the galette.
kurochan73167
3.50
I wanted to eat a galette, so I visited this restaurant, but all the menu items were savory galettes or crepe desserts. I really wanted to try a galette, but they only had crepes for dessert. I was struggling to decide on a menu item when the staff kindly informed me that I could change the dessert to a galette. So I asked for that, but to my surprise, they brought me a crepe instead. I wonder what that thoughtful gesture was all about!? I was so shocked that I don't even remember the taste of the crepe. The place was crowded, being a popular restaurant.
a63bc9
3.30
I peeked into the entrance facing Karasuma Street. "Kyoto Nama Yuba and Prosciutto Galette" was featured in the media. The business hours are until 17:00. I thought of it as a simple crepe and had butter, maple syrup, and a hot cafe au lait.
こまめの
3.00
I was seated at my favorite seat at 2pm on a regular day. I ordered a crepe with sugar and maple syrup and a cappuccino for 1100 yen. The crepe was fluffy and delicious. The cute, natural-themed restaurant had classical tableware, which felt a bit out of place (although I also like classical tableware), but I had a relaxing and enjoyable time.
KUISINBOU侍
3.20
We visited the creperie "MONO MONO CAFE" around 2:00 pm with 2 people. It is located a 3-minute walk from Shijo Subway Station and Hankyu Karasuma Station. The building is a renovated Kyoto townhouse built using old materials from the Meiji era. There are sofa seats on the second floor, providing a relaxed dining environment. The prices listed below are all inclusive of tax.
(Galette A la Carte)
*Made with only buckwheat flour, salt, and water, no wheat.
- Complete: 935 yen
- Asparagus Bacon: 1,155 yen
- Anchovy Tomato: 1,265 yen
- Keema Curry: 1,375 yen
- Ratatouille Sausage: 1,375 yen
- Prosciutto Broccoli: 1,430 yen
- Salmon: 1,430 yen
(Galette Toppings)
- Swiss Gruyere Cheese: 440 yen
- Mixed Cheese: 275 yen
- Mozzarella Cheese: 165 yen
- Cheese Change (Mixed to Gruyere): 165 yen
- Tomato: 110 yen
- Green Salad: 220 yen
- Onion Confit: 165 yen
- Kyoto Fresh Yuba: 330 yen
- Grilled Bacon: 220 yen
- Sausage: 220 yen
- Prosciutto: 330 yen
- Salmon Marinade: 385 yen
- Keema Curry: 385 yen
- Ratatouille: 385 yen
(Crepe)
*Topping Examples
- Noisettine: 1,155 yen
- Crementine: 1,210 yen
- Confiserie: 1,045 yen
- The Veil: 880 yen
- Petit Gran: 880 yen
- Citron: 880 yen
- Your Favorite 2 Ice Creams: 660 yen
[Food Received]
- Noisettine: 1,155 yen
A crepe topped with grilled banana, whipped cream, and hazelnut ice cream, finished with a sauce made from organic chocolate from France. The hazelnut ice cream is crispy and goes perfectly with the chocolate.
[Overall Impression]
The second-floor seating was very nice. The stylish atmosphere allows for a leisurely dining experience. It's fun to be able to order an original crepe by choosing the dough and toppings. Thank you for the meal. #Kyoto #Karasuma #Gourmet #KyotoGourmet #KarasumaGourmet #Crepe #Galette #KyotoCrepe #KarasumaCrepe #KyotoGalette #KarasumaGalette