I was born and raised in Kyoto, but now I live in Tokyo. I go back to Kyoto about 4 or 5 times a year, but for various reasons, I stay in hotels or ryokans. As a hotel enthusiast, I have stayed in various hotels in Kyoto, except for Aman Kyoto and a few others, I have been dissatisfied with many accommodations. The main reason is the poor cost performance. It may be a world-famous tourist destination, but the hotel prices are too high. For example, in Tokyo, you can stay in a high-rise popular hotel in the city center for around 50,000 yen per night. On the other hand, in Kyoto, luxury hotels such as foreign-owned hotels cost at least 100,000 yen per night. And if you stay in a cheaper room, the view may be bad and the room may be disappointing. If you specify a room, the price goes up even more. Even staying in a traditional Kyoto townhouse hotel costs around 50,000 to 100,000 yen per room. However, as someone born in Kyoto, I don't necessarily want to stay in a traditional townhouse. Staying in a business hotel is also unsatisfactory, so I have stayed in over 30 hotels in Kyoto. As a result, I have concluded that the Hotel Nikko Princess Kyoto is the best fit for me. First of all, the price range is higher than a business hotel, but it is relatively affordable compared to other city hotels. The hotel is not too large, which I like. It is located within walking distance from Shijo-Karasuma, the business center of Kyoto (similar to Marunouchi in Tokyo). There are subway and Hankyu train lines running nearby. Since Kyoto's subway system is not well developed, having two train lines is a valuable asset. The hotel also has a high level of service at the front desk and offers porter service. The twin rooms are a decent size at 32 square meters. The bathroom has a shower area, which is convenient. The beds are Airweave beds, which provide a good night's sleep. The hotel uses natural spring water, which is soft water and leaves the skin moisturized even after a bath. The coffee brewed in the hotel is also delicious. The location is in a business district, so there are many restaurants, including traditional house restaurants, within walking distance. The hotel also has four restaurants, including Western, Japanese, Chinese, and Teppanyaki, as well as room service. The Japanese restaurant "Saga" is one of the restaurants where you can enjoy a high-quality breakfast if you choose a plan that includes breakfast. I used to love the traditional Japanese breakfast here, with dishes like rolled omelet and shredded dried fish with sansho pepper. However, when I tried it again recently, I was a bit disappointed as the flavors seemed to have declined. The rolled omelet and salmon were not as hot and freshly cooked as before, but rather cold and tough. Perhaps due to the decrease in customers during the pandemic, the quality has slightly declined. Nonetheless, the area where this hotel is located is just a 2-minute walk from my husband's family home, which is currently vacant and cannot be stayed in. Sometimes, I can see the building of the family home from the hotel window, which makes me feel happy. After visiting various other hotels, I have come to the conclusion that this hotel is the most familiar and comforting to me. It has become like a second home to me now.

I ordered a cafe cake set at the Kyoto Hotel Nikko Princess and chose a chocolate cake from about 6 different types. It was around 4 o'clock on Sunday, a little off-center from the main area, but it was quiet and relaxing. The taste was good too, making it a nice place to take a break.

This is the breakfast at Hotel Nikko Princess Kyoto, located just down the street from Shijo Karasuma. With a breakfast-included accommodation plan, you can choose between a Japanese set meal at the Japanese restaurant Sagano on the 2nd floor or a Western buffet at AmberCourt Dining on the 1st floor. I chose the Japanese set meal. When you sit down, they first serve you plum tea. Then, you will be served with 4 small dishes, grilled fish, rolled omelette, simmered dish, Kyoto-style porridge or rice, miso soup, and fruits. Even though it's not on the menu, they will ask if you want to add natto and pickled plum. After the meal, they offer complimentary hot coffee. Takeout is also available.

I went to buy French bread at Anber Court restaurant on the 1st floor of Hotel Nikko Princess Kyoto as they were being sold. When I first held it, it felt softer compared to French bread from a bakery, and I was a bit skeptical. However, when I got home and baked it, it transformed into a delicious hotel-style French bread! It was definitely made with the intention of being baked fresh.

I have visited this place in the past, so I guess you could say I have visited multiple times. This time, I came for breakfast. There are various types of bread and you can choose your egg dish. This time, I had an omelette. The dessert was also delicious. Thank you for the meal.

I stayed at Hotel Nikko Princess Kyoto located at the corner of Takatsujidori and Higashinotoindori. It is a convenient hotel in the heart of Kyoto, just a 5-minute drive from JR Kyoto Station "Karasuma Chuo Exit", a 3-minute walk from Subway Karasuma Line Shijo Station Exit 5, and a 5-minute walk from Hankyu Kyoto Line Karasuma Station. The room I stayed in was equipped with a Nespresso machine. The hotel has several restaurants including Sagano for Japanese cuisine, Hisuien for Chinese cuisine, Urban Court for cafe & dining, and Main Bar Darley. I had teppanyaki at Hisuien for dinner and Japanese cuisine at Sagano for breakfast.

At the recent tasting event, the most popular dish was the "Fried Conger Eel". The menu included various dishes served in large plates, starting with cold dishes like scallop tartare, smoked salmon and cream cheese cones, ham salad, sesame chicken, and beef tataki. For the warm dishes, there were fried conger eel with tartar sauce, roasted duck with balsamic sauce, sautéed flounder with nicoise sauce, grilled beef loin with sansho pepper jelly, and a bowl of soba noodles. The meal ended with dessert, coffee, and a selection of free drinks including beer, shochu, sake, oolong tea, and orange juice.

This hotel offers great value for money. The Western cuisine served at the banquet hall on this day was visually appealing and the taste was satisfying. While there was nothing particularly outstanding, the consistent quality of the food and service always leaves me feeling satisfied whenever I visit. The reasonable prices are also understandable. - Tuna Tartare Assortment of Hors d'oeuvres - Steak with Basil Butter and Warm Vegetables - Various types of bread, served hot and delicious - Pumpkin Soup with Cream - Coffee

After the usual Tuesday meeting, we had a great time at the New Year's mutual gift exchange party. However, it was so lively that I couldn't try all the dishes (＞＜) ~Cold dishes~ - Scallop carpaccio - Pate de Campagne - Tomato and mozzarella salad - Roasted duck with spices - Beef-wrapped grilled eggplant ~Hot dishes~ - Egg spring rolls - Grilled domestic chicken with mushrooms and young buds Thank you for the feast.

After a meeting on a regular Thursday, we enjoyed a leisurely dinner at a social gathering. The menu included: Cold dishes: - Red king crab tartare - Smoked salmon and cream cheese cornet - Yellowtail carpaccio with yuzu fragrance - Domestic young chicken and pickled shiso ballotine - Beef tataki Hot dishes: - Scallop and nagaimo flan with ginger-flavored sauce - Roasted wild duck with berry sauce - Pan-fried abura garei with soy butter sauce - Roasted Yoro mountain pork loin with Western-style wasabi jelly - Wanko soba Dessert: - Coffee My personal favorite was the "Scallop and nagaimo flan with ginger-flavored sauce." The generous amount of sauce with scallop and ginger flavors made it taste more like a soup than a flan, and it was delicious. Thank you for the meal.

At the discussion meeting, I couldn't relax and enjoy this time either (^^;

This time, I attended this standing buffet party for the first time in two years. I have recently realized that the quality and quantity of standing buffet parties vary greatly depending on the price setting, and I felt that again this time. The variety of dishes was not bad, but the balance was a bit off as there were more meat dishes. There were several beef dishes, but the seafood dishes were a bit lacking. Also, there were not many vegetable dishes. As for the meat dishes, I felt that the quality was decent. The pan-fried sea bass was delicious. The dessert was standard. Thank you for the meal.

●Wednesday around 6 pm. At a social gathering. ●Monday around 6 pm. At a social gathering.

The food was delicious and the service was excellent. I highly recommend this restaurant.

The Nikko Princess is a city-type hotel located about a 3-minute walk from Shijo Station. It is currently part of the Okura Harmony Group. The building is a bit old but has undergone renovations, allowing for a comfortable hotel experience. I stayed with a breakfast included plan. The hotel rooms, depending on the type, are relatively spacious for a city hotel in Kyoto. There are several notable points about this hotel. The service is excellent, far surpassing budget hotels in the area. Another great feature is the 12:00 check-out time. This was the main reason I chose this hotel this time. A 12:00 check-out allows for a relaxing break in the room after sightseeing. Urban sightseeing can be tiring, especially in busy Kyoto, so having time to rest in the room is truly appreciated. The room has a Nespresso machine. The bath has a separate shower area. The only downside was the lack of bathrobes. There are two breakfast venues: a buffet restaurant on the 1st floor (mainly Western food with some Japanese options) and a Japanese restaurant on the 2nd floor (not buffet style). I chose the 1st-floor buffet restaurant as I wanted to eat plenty of vegetables in the morning. The omelettes were delicious, as were the salads, yogurt, fruit juice, smoked salmon, ham, and abundant fruits. While the buffet may have fewer options compared to trendy places, the quality of the dishes is commendable. The venue is not too crowded, which is nice. Interestingly, during my visit, about 90% of the guests were foreigners. It seems we are in a time where many foreign visitors are coming to Japan. All the foreign guests, whether Asian or American, were calm and well-mannered. Those who stay in hotels like this when traveling to Japan are likely upper-class travelers accustomed to international trips.

This course is recommended for those who want to fill up on sweets after having a light amount of appetizers and main dishes. The atmosphere is perfect for a girls' night out, allowing for a leisurely stay. The taste is generally delicious. It's better than a normal hotel but not as high quality as a luxury hotel lunch. There are various price ranges for lunch courses, with a wide variety of options such as pasta and steak. If you want to eat heartily, be sure to try other courses!

I have stayed at the ANA Hotel in Kyoto several times, but this is the first time I am writing a review. This time in Kyoto, I had to decide where to stay, and I was torn between staying here and at the Monterey. I like ANA Hotel for several reasons: 1) Location - The nearest subway station is Shijo on the municipal subway line, but I use the south exit so I don't have to navigate through the crowded Shijo station. It is located at the corner of Takatsuji Street and Kagarudori Street, so it is quiet in terms of environment. Yet, it is within walking distance to Shijo and Kawaramachi. 2) Room - There are various types of rooms available, but I always request a room with a separate shower area in the bathroom. With a unit bath, you have to shampoo in the bathtub, which lacks a sense of relaxation. Having a separate shower room or a bathroom with a shower area is more calming. 3) View - There are various views available, but I always request an east-facing room. Although it is a distant view, you can see Yasaka Pagoda, Kiyomizu Temple, Reizan Kannon, and Mt. Hieizan, which allows you to relax and unwind. 4) Service - The reception, concierge, and bell staff are all responsive and attentive. I feel this every time I stay, so it seems like the staff are well-trained. As for breakfast, I decided to have it at the café next to the lobby. There are plenty of places around to have breakfast, so it's not necessary to have it here, but I decided to try it this time. In conclusion, it was a 3-star experience. The lineup was decent, with shrimp cocktails, smoked salmon, and even Halal options. The quality of the bread was particularly impressive! The Japanese dishes, such as Kyoto-style obanzai, were also tasty and well-seasoned. However, the overall variety was lacking. Furthermore, the replenishment was not prompt, so there were many empty buffet tables, leading to murmurs of "Is it still not ready?" from the customers (laughs). Therefore, it was difficult to take clean photos, hence the lack of buffet images. If this aspect is improved, I think it would be much better. Overall satisfaction: ★★★★☆ Breakfast satisfaction: ★★☆☆☆ Location satisfaction: ★★★★★ Price satisfaction: ★★★☆☆ Likelihood to revisit: ★★★☆☆