This auberge is located on a hill overlooking Maizuru Bay, about 3 km from the city center of Higashi-Maizuru. Dinner is served at the adjacent restaurant, "Honobono-ya," while breakfast is provided in the auberge's dining room. In the morning, the head chef, Itoi-san, prepares breakfast in the kitchen next to the dining room. Upon arrival, guests are served juice by the staff in formal attire, with tomato juice being a popular choice. A variety of bread is offered in a basket, accompanied by locally made jam. The main breakfast dishes include sausages, ham, and plain omelets with ketchup. A fresh salad with homemade dressing is also served, followed by a fruit-filled egg stand. Overall, the breakfast experience is described as luxurious and enjoyable, making the day ahead feel special. The reviewer highlights the personalized service provided by the chef and staff, making the breakfast experience unique and memorable.