The shop was a bit hard to find, but I was prepared for it so it wasn't too surprising. If it was my first time, I might hesitate before opening the door (laughs). The area is surrounded by houses and it's quiet at night, so be mindful not to be too loud. The interior of the shop looks like it was renovated from a snack bar, with a counter and a long, large table. It's a simple layout and I don't mind it at all. I had made a reservation, so I was seated at the large table. The menu is simple, so if you're unsure about something, feel free to ask the staff. If you're with a group, it's good to confirm the portion sizes before ordering. They provide eco-friendly containers for leftovers, which is convenient. Everything was delicious, and I want to try all the menu items, but I'll have to keep coming back for that. The cooking was done with care using good ingredients, and I didn't feel heavy after eating. It's a well-known restaurant in the food industry, and I heard about it from a friend in the restaurant business. It's a great place to enjoy with a group of 5-6 friends, order a lot, drink, and have fun. They also have lunch options where you can enjoy grilled dishes, so I plan to visit again during lunchtime. Thank you for the meal, it was delicious! Oh, by the way... I didn't get to see the chef's face as he was in the kitchen the whole time, which was a shame.

Oh, it's so delicious! The soup is amazing, like Hong Kong street food but more upscale. They offer pork and chicken rice and beef noodles for lunch. I had the noodles today and they were fantastic. Make sure to make a reservation before you go. The staff may seem unfriendly at first, but they are actually very kind and polite. Highly recommend!

I had been curious about this restaurant for a while, as it had low exposure and limited information. However, it had a good reputation. I decided to go for lunch without a reservation! Where is this place? There was only a small wooden sign subtly placed on the ground. I mustered up the courage to open the sliding door, and inside, there was a simple yet retro atmosphere. Hmm, it already smelled delicious. I ordered the lunch set with a variety of grilled meats. The portion was generous and the roast was delicious! I liked that there was no compromise in catering to everyone's taste. I will definitely visit again.

Opened in October 2022, this relatively new restaurant is already very popular in magazines and on Instagram. It can get crowded on weekends, but you should be able to get in easily on weekdays. It's a bit pricey but delicious. Around 12pm on a weekday, there were 3-4 groups of customers already seated and 2-3 groups waiting. The location of the restaurant is a bit hard to find. It's on the first floor of a regular apartment building, and the wooden sign with a bird painting (probably) is the landmark. Once you open the sliding door behind the sign, you'll find the restaurant. [Food Ordered] Meat Combo (3 types) ¥1900 Red wine ¥900 It took quite some time. I had to wait for about 20 minutes before the food was served. Make sure to visit with plenty of time to spare. The dishes were juicy and delicious. The soup had a nice ginger flavor, which I liked. I can see why this place is popular. However, don't expect great customer service. There was no "welcome" or anything, which was a bit surprising. It's not a place I would go to often, but I would like to visit again if I have the chance. Thank you for the meal!

As soon as I walked in, I was surprised by the Chinese-inspired interior design, which was a departure from the usual. The impeccable sense of style, the sight of the huge oven and kitchen behind the Malltex counter, and the focused, skillful chefs working with such cleanliness all raised my expectations. The beautiful and delicious dishes that effortlessly surpassed those expectations at such a reasonable price made this discovery of an amazing restaurant truly mind-blowing.

Today I felt like eating noodles, so I went to a place called "Kozuku" where I ordered noodles. I realized that this place mainly serves delicious roast dishes. I ordered a combination of two types of beef belly hormone noodles - beef belly and beef stomach, which were very tender and tasty. The flavor was amazing, especially with the honeycomb tripe soup. The plenty of cilantro on top made me really happy. The noodles were flat rice noodles similar to pho, and they paired perfectly with the dish. The homemade chili oil added a nice kick to the dish. Before I knew it, I had finished the soup as well. It was so delicious that I want to come back to try the roast dishes and have a drink. I had a satisfying lunch on this Thursday after discovering this delicious restaurant. Thank you for the meal!

At 12 o'clock on Saturday. I had tried to visit a few times before, but the long wait outside made me give up. This time, there was no wait, with only one woman at the counter and a couple at the large table. I ordered two different meat combos this time. The chicken with ginger reminded me of Singaporean chicken rice, with the ginger sauce being delicious. The char siu was sweet and savory, and paired well with the thin soup and jasmine rice. It was tasty, but I think I preferred the two options from my previous visit. Even though it's quite far from the nearest station, this is a Chinese restaurant that I would definitely visit again.

"Xiaoxiao," a creative Cantonese cuisine restaurant that opened in November 2022, quickly caught the attention of foodies in Kyoto. Located a 15-minute walk from Kyoto Station or a 5-minute walk from Shichijo Station, the restaurant's unique interior features bright red rotating chairs, creating a mysterious atmosphere reminiscent of a cabaret or snack bar. Interestingly, the area is near an adult movie theater, suggesting it is a more mature neighborhood. Previously known as "Xiaoxiaoxingfu," a take-out roast duck specialty store on Bukkoji Street, the chef at Xiaoxiao may come off as unfriendly, so it's recommended to request a table seat if this concerns you. While the ambiance and pricing suggest a casual setting, the alcohol prices are relatively high, with a medium-sized beer priced at 850 yen and sake at around 1,000 yen per glass. Starting with the marinated white fish in Shaoxing wine, the alcohol content is mild, allowing the strong aroma to stand out. The smooth texture and unique bitterness leave a lasting impression. The "Shimeaji" dish, featuring plenty of condiments for a refreshing taste, surprisingly packs a strong spiciness, overshadowing the expected sourness. The crispy sakura shrimp salad is more of a drinking snack than a salad, with an abundance of deep-fried sakura shrimp and a stylish lemongrass-flavored dressing. The seasonal mapo tofu, made with firefly squid and oysters, is generously portioned, making it more of a drinking snack than a traditional mapo tofu dish. The tofu is uniquely prepared by thinly shaping it on a flat plate before pouring the mapo sauce over it. We also enjoyed a trio of grilled meats, including chicken heart, chicken with ginger sauce, and oven-roasted duck. Served with jasmine rice, the meal left us feeling full, almost overwhelmed by the richness of the dishes. With each dish costing around 2,000 yen, dining solo can add up quickly, so it's best to visit in a group and try a variety of dishes. After indulging in the meal and some drinks, the bill came to just over 8,000 yen per person. For a more budget-friendly option, consider trying the grilled meat assortment during lunch to sample their offerings before committing to a full dinner experience.

I visited this restaurant for the first time. It was a bit hard to find as it's a short walk from Keihan Shichijo Station and the sign may not be very clear for first-timers. The interior of the restaurant was clean and stylish, with a lovely atmosphere. I ordered the Meat Combo with three types of meat: ginger and green onion sauce roasted chicken, and crispy pork belly. The roasted duck was juicy on the inside and crispy on the outside, really delicious. The chicken with ginger and green onion sauce was incredibly tender and amazing. I would love to try their noodles, clay pot rice, and mapo tofu next time. Overall, the atmosphere and everything were great, but I prefer strong flavors, so it would be even better if they had some kind of sauce or seasoning for me to add.

This was my first visit. I tried the Meat Lunch with 3 types: Crispy Pork Belly, Roast Duck, and Char Siu Pork, as well as the Noodle Lunch with 2 types: Beef Belly and Ibukuro, each priced at 1900 yen and 1300 yen respectively. Although it's a bit pricey, the food is delicious and satisfying. The rice in the Meat Lunch is perfectly cooked Jasmine rice. All 3 types of meat were delicious - the moist roast duck, crispy and juicy pork belly, and sweet char siu pork. The Noodle Lunch uses pho, and the tender beef belly is tasty. The only downside was that the pho was slightly overcooked, but overall the quality is high. The restaurant seems to be Chinese based on the name, but it gives off a Vietnamese vibe and the food is delicious and seems healthy. It was a wonderful dining experience! Thank you for the meal.

Tuesday, public holiday, 11:57 To Mr. Shaoshao Xiaoxiao, A little before the opening at 12:00, I peeked in when the door was open, and a man closed the door on me, haha. Excuse me. 12:00 Inside the restaurant, there is a set of three grilled meats for 1,900 yen: - Roast duck - Char siu grilled over charcoal - Sliced chicken with ginger sauce There are also noodle options, but this time I chose this set. 12:05 Another man arrived later. The counter with hanging meats is quite impressive. 12:08 My order arrived. By that time, another solo male and female had joined, making a total of four at the counter. It's quiet, but you can feel the passion for the food. The flavor of the grilled meats in the set is quite impressive. I like that you can choose the meats. It's convenient to be able to choose based on preferences or mood. Delicious. I feel like trying other items too. I will visit again. Thank you for the meal.

I saw someone's post on Instagram and decided to try the Conbu Meat Combo with three types of roast duck (crispy), char siu, right after the store opened. The presentation was beautiful and it looked delicious. The roast duck was tender and tasty, no bones like the post mentioned. The crispy skin was very hard but that made it delicious. The char siu had a miso-like sauce? I'm not a food expert but it went really well with rice. The rice was like Indica rice and it was delicious. This is definitely a place for drinking. There is a coin parking lot next to the restaurant. The street in front of the restaurant is not a one-way street.

At 12:30 on Saturday, a modest sign is the only indication of the restaurant's presence. Upon entering, you find a spacious interior with a large table and a counter. The red velvet fabric of the counter chairs gives a retro Chinese vibe. I ordered two meat combos, including the signature roast duck with crispy, flavorful skin and tender meat around the bones. The crispy pork belly was also deliciously crunchy on the outside and tender inside. The jasmine rice paired perfectly with the soup. The menu also offers a daily pot rice and soup set for ¥1600, which piqued my curiosity. The restaurant is located near a day service center at a crossroads, with an adult movie theater on the second floor – an interesting location choice. Despite this, I will definitely be back on a Saturday for another visit because the food was so delicious.

This day, I was staying in Kyoto. I took a day off but decided to work at the hotel. Now, what should I do for lunch? I saw a restaurant on Instagram recently and it looked delicious, so I decided to give it a try. It's about a 7-8 minute walk southeast from Keihan Shichijo Station. The restaurant is called Xiao Xiao, a Cantonese-style roast meat restaurant. The interior has a retro-modern feel. There is something that looks like a kiln in front of the counter at the back of the restaurant. I was seated at the counter and looked at the menu. I ordered the Meat Combo set which includes 3 types of roast meat, rice, and soup. I chose the Roast Duck, Crispy Pork Belly, and Chicken with Ginger and Spring Onion Sauce. While waiting, I looked at the menu and everything looked so delicious. The noodle dishes looked amazing, and the a la carte menu was also tempting. I could already imagine how delicious the dinner menu would be. I noticed two ducks hanging in the refrigerator next to me. After a 7-8 minute wait, the dishes arrived! They looked incredibly delicious! First, I tried the duck. It was very flavorful but be careful of the bones. Next, I tried the Chicken with Ginger and Spring Onion Sauce, which was juicy and the sauce was perfect. Lastly, I tried the Crispy Pork Belly with mustard. It was crunchy like a rice cracker, and the contrast in texture was amazing. Each dish was so good! Despite looking rich and heavy, the seasoning was perfect and it was incredibly delicious. The Jasmine rice with a sauce similar to Hainan rice was good, and the soup was tasty too. I finished it all in no time. The location is a bit far from the city center, but it's definitely worth a visit. I would love to revisit at night next time.

In the residential area of Honmachi Shio-koji, a surprising find from Hong Kong appeared - Xiao Xiao. Duck and duck are called "Duck" in English. Why is that? Once again, I have discovered a great restaurant. My antenna is starting to scare me. You can enjoy roast duck at a reasonable price here. In the past, I used to eat expensive banquet courses just to have roast duck, and ended up paying a lot of money. But now, you can finally be free. For 1500 yen, you can choose two ingredients for a one-plate lunch, or for 1800 yen, you can choose three ingredients. It's so simple. The aroma of jasmine rice, the fragrant roast duck, and the spicy soup are all amazing. It makes me realize that I am just an ordinary person. It's recommended for those who want to face themselves while gnawing on bones without being noticed by their children or wives (although surprisingly, there are more female customers).

I indulged in roast duck and crispy pork before taking a photo. Today, I enjoyed a leisurely lunch drink with a highball. I tried the whitefish and oyster mapo tofu that I had been curious about on Instagram, and now my stomach is full! Personally, I felt that the whitefish and oysters didn't quite blend well with the flavor of the mapo tofu. They seemed to float separately rather than coming together. The roast duck here is really delicious! It's a lovely experience to enjoy day drinking with music in a wonderful atmosphere.

I went to this restaurant for lunch by myself. I ordered the grilled meat set with three types: roast duck, crispy pork belly with skin, and chicken with ginger and leek sauce. They were all incredibly delicious. At first, I thought the portion might be too much, but I ended up finishing everything quickly. The roast duck was incredibly tender and juicy, with no gamey taste and a delicious blend of spices. The crispy pork belly was cooked perfectly, not greasy at all and surprisingly light. The steamed chicken was also very tasty, especially with the refreshing sauce. I was surprised by the bones in the meat, so be careful when eating. I definitely want to try these three dishes again, and I'm also curious about the oyster and shirako mapo tofu on the evening menu. I would love to visit this restaurant again when I go to Kyoto.

I had been curious about this restaurant for a while. I went for lunch and ordered a plate where you can choose your meat. It had crispy pork, boiled chicken with green onions, and roast duck if I remember correctly. The restaurant was stylish and the atmosphere was great, making me happy. The food was also wonderful and delicious. The chicken had a tantalizing flavor of five-spice powder. The roast duck was moist and juicy, and I want to eat it again. The crispy pork with its delicious crispy skin was unlike anything I've had before. It was so good. They also serve alcohol during lunch, so I plan to go back on a day when I can drink. ^_^

I heard it was delicious and when I looked at my friend's Instagram, it looked really delicious and like they really enjoyed it, so let's go! I called around 1:30 and asked if they had availability. Luckily, they had plenty of space! My group got a big room with a large table for about 10 people, and there was also a counter for about 6 people. They offered two types of lunch options: rice or noodles. Unfortunately, the rice option required a 20-minute wait for it to cook, so I opted for noodles (beef belly noodles). There was only one type of noodles available, but you could customize the toppings. I tried a new type of noodle that I had never had before, like Vietnamese pho, and it was delicious! The beef belly was really tender and tasty. I really enjoyed it and would love to come back again. I felt like I wanted something refreshing like fruit or a palate cleanser after the meal, but it wasn't offered. I might try the rice option next time, as it sounded really tempting.

There was a takeout-only shop in Hong Kong specializing in Cantonese roast dishes, such as roast duck, called "Xiao Xiao Xingfu," but it unexpectedly closed down. However, the former chef of "Xiao Xiao Xingfu" has opened a new restaurant in Kyoto, Sevenjo, where you can enjoy casual Cantonese roast dishes. The restaurant is hidden and has a cozy atmosphere with no signboard, only a board with a bird illustration. They offer Cantonese-style "siu mei," including popular roast duck, which is marinated in spices, dried overnight, smoked with applewood, and roasted at high heat to achieve a crispy skin and tender meat. The taste is amazing and true to the original. For lunch, they offer a "siu mei set" with options like roast duck, pork belly char siu, charcoal-grilled pork char siu, and chicken with ginger and scallion sauce. You can choose 2 items for 1500 yen or 3 items for 1800 yen, which comes with rice and soup. They also have lunch menus with noodles and fish dishes, as well as a great selection of ala carte dishes for daytime drinking.