Make a reservation and come here. The restaurant is spacious and goes deep inside. They recommended the assorted platter, so I ordered that along with raw intestine and beer. The drinks are reasonably priced, which is reassuring. They served simmered daikon with the platter and lit the fire for the rice pot. The raw intestine was fresh and delicious. The assorted platter had a variety of meats arranged in two tiers, all of which were tasty. It was nice that each type of meat was labeled with a tag. I also added a hormone platter and was completely satisfied. In addition to the delicious meat, they provided tongs, scissors, beef fat, and three types of sauces, so the service was excellent. Thank you for the meal!

The atmosphere is chic and the station is close by, making it easy to access. As expected from Hiro, all the meats are delicious and tender, without being too fatty. The yukhoe (Korean beef tartare) is incredibly tasty. The staff carefully grilled the large cuts of meat for us. Overall, Hiro is definitely a top-notch yakiniku restaurant.

I went to a certain restaurant to eat yakiniku, but it was below my expectations, so I ended up going to a second restaurant to satisfy my craving for yakiniku. I ordered tongue and yukhoe. The balance of the tongue was not great that day, but it wasn't a disappointment either. It's still reliably delicious.

Long time no see, Hiro-san! It was my first time at Nishiin, and I was really impressed by how spacious and beautiful it was. The meat was delicious as expected. With all-you-can-drink and tasty meat, it was only 6000 yen. Great value. I was very satisfied. Thank you very much!

When it comes to being cheap and delicious, Hiro is the place. It's not outstandingly delicious, but I think it's delicious enough for the price. The Negitare meat is a menu item that you can't miss. And I also ordered the Tsurami, which I saw for the first time that day. The Tsurami was cut a little thick, but I thought it would be better if it was a little thinner. Still, it was reliably delicious.

I stopped by when I was traveling in Kyoto. It was a course meal, and all the meat dishes were delicious without any complaints. The interior of the restaurant has a Japanese style, so you can feel the atmosphere of Kyoto. The service was also excellent, and I was able to spend a pleasant time. They even saw me off, truly a top-notch restaurant. Highly recommended!

I've been going to a different yakiniku restaurant recently, so it's been a while since I visited Hiro. I still think the tongue and salt here in Nishiin are the best in terms of thickness, taste, and cost performance. On this day, there was also a limited-time product called Tongue Yukke. Even if you eat this much and drink alcohol, it's only about 7000 yen. It's really cheap, isn't it!

Visited Yakiniku Hiro for the first time this year at a New Year's party! Tried various recommended meats but was too busy eating to remember to take photos. The food was consistently delicious as always! I tried the white rice for the first time and it was cooked perfectly to my liking. I ended up having two servings because it was so tasty. Thank you for the meal!

I have been here many times already. On this day, alcohol was not served due to the state of emergency, so we only had meat! I always order my favorite Wagyu lean meat with green onion sauce! It might be my favorite in Hiro! I tried the new slightly spicy hormone dish on the menu! It had a taste that made me want to drink beer! haha Since I didn't drink alcohol that day, it only cost me less than 3000 yen per person. I am always surprised at how cheap it is! If you're thinking of going to a all-you-can-eat barbecue, definitely go to Hiro!!!

I went out for a stroll at night. The restaurant was near the station, and the tables were surprisingly close to each other. The kimchi assortment and daeji soup were delicious. The meat and horumon were all very good. Especially the kalbi-style cuts were thick and tender, with delicious lean meat that tasted like sukiyaki - the fat was sweet and well-balanced. Since it's close to the station, it might be used like an izakaya. The atmosphere was a bit lively and bustling. Thank you for the meal.

I'm back again! On this day, I had the following: ✔︎Negi Shio Kalbi ✔︎Wagyu Lean Meat with Green Onion Sauce ✔︎Pot Pickled Hoso ✔︎Pot Pickled Harami ✔︎Tongue with Salt. It's cheap and consistently delicious! The winner of the day was Negi Shio Kalbi! I love the abundance of green onions and saltiness. I also ordered two draft beers per person and rice, but it only came out to around 4000 yen per person! I always think it's worth it since it's not much different from all-you-can-eat BBQ in terms of price.

I went to Koji in Sanjo after a long time, and it was my first time at Nishiiin. The dishes I had that day were: - Wagyu lean meat with green onion sauce - Yaki Shabu with Kujo green onion roll - Pot-pickled dragon harami - Grilled beef tongue - Assorted hormones - Rice cooked in a pot after ordering - Kimchi with yam. I was most surprised by the affordability of the place! I couldn't believe how cheap it was at Koji! We went as a group of two, and with all that food, it was just a little over 3000 yen per person! Personally, I found the green onion sauce meat to be the most delicious. They said the sauce would soak into the meat as it cooked, but it didn't quite do that (lol). The yaki shabu roll was quite large and a bit difficult to eat, but I managed while thinking that it must be the way it's meant to be. The freshly cooked rice was delicious, and the yam kimchi was just okay - it seemed like they just mixed kimchi seasoning with yam. I thought it might be better to order kimchi with cabbage or daikon instead. Overall, it's an affordable and casual place to eat, easy to visit!

Family barbecue. It's a famous barbecue restaurant in Kyoto, but it was my first time visiting. The way the meat is cut and presented seems to be designed for Instagram, and the kids seemed to like it. However, when it comes to the quality of the meat... I wanted to try something even better today. Still, I don't think the cost performance of 6,000 yen per person is high. Where can you really eat high-quality barbecue in Kyoto? *But the cold noodle soup was really delicious. The topping plate had simmered shiitake mushrooms, perhaps considering those who don't like mushrooms. But the soup with the mushrooms was very satisfyingly delicious.

A local long-established yakiniku restaurant, Hiro. Thanks to buying whole cows, they offer a menu with reasonably priced, high-quality meat that gives a sense of security because it's Hiro. The assorted set looks appetizing and luxurious, perfect for enjoying various types of meat! Assorted set ¥6,980

Visited the Saiin branch with my Chinese partner. We had the Kagoshima-produced limited-time special assorted platter, grilled shabu-shabu, jumbo harami steak, jumbo shiitake mushrooms, and other dishes. Throughout the meal, I felt stressed due to the staff's operation, and the prices were reasonable.

Last year when we went, I found some photos I took, so I will leave a history. I usually have a daughter who loves to eat a lot, so I get scared if it's not all-you-can-eat, but since it was just two adults, we went to a normal yakiniku restaurant. There seem to be many chain stores. The restaurant was clean and not greasy. We sat in a couple's seat, eating side by side. I don't know about the other seats, but it felt like a semi-private room, which was nice because the oil didn't splash on us. I don't remember what we ordered, but the tongue salt was delicious. The extra serving of green onions was nice. The offal dishes were also firm and good. Only one of us drank alcohol, and it cost about 8,000 yen for both of us. Even so, we were full, and it didn't feel too expensive. It was a nice touch that they noticed and changed the grill quickly. The staff were cheerful and efficient, making the dining experience enjoyable.

I heard that there are many shops in Kyoto, and they are originally meat shops. I went to the newly opened Nishiiin store. They accept customers until 11:00 PM, so I went at 10:30 PM and was able to enter comfortably. I ordered a variety of items and the wait time was relatively quick. However, I wonder if each shop has a different concept or if they use different types of meat... It might be good for everyday use, but it's a bit expensive when considering the quality of the meat. The staff were very nice, so I would like to come back if I have the chance.

Visited for a company welcome party. The restaurant is operated by Meat Shop Hiro and serves yakiniku. The shop opened in April this year. The interior is nice, but the service is so-so. The food is delicious, especially the grilled shabu shabu. We ordered a variety of dishes and enjoyed them. As you can see, we had a delicious meal. Thank you for the feast today! ^ ^

I ordered a platter of three types of kimchi and a course. Despite being affordable, the quality of the meat was good, and each type of meat was seasoned differently, which was satisfying.

Not too expensive, reasonable all-you-can-eat yakiniku restaurant with black wagyu beef. They also have a butcher shop, so everything you eat is delicious! I often use this place for occasional meals with local friends.