This summer vacation, I searched online and found a place called "Gohyakuji" for a family trip. After some research, we decided to go there in April. It took us 4 hours by car to reach the destination. The charm of the old Japanese house was captivating, and the food was amazing with an abundance of seafood such as abalone, turban shell, sea bream, rock oysters, and delicious fish dishes served one after another. I couldn't finish all the food, it felt like I had a whole year's worth of seafood in just one day. The baths were also wonderful, with a fantastic inn that accommodates only one group per day. The sea was right there, too. We will definitely visit again. Thank you so much for the great experience!