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ブラッスリー・ヴィロン 丸の内店
Brasserie VIRON
3.55
Marunouchi, Otemachi
Bistro
10,000-14,999円
2,000-2,999円
Opening hours: Morning service is irregular. We will notify you in advance via our official Instagram when we will be open. Lunch] 11:30~14:00L.O [Cafe] 14:00~17:00L.O* Light meal and dessert 16:00L.O [Dinner] 18:00~21:00L.O Open Sunday
Rest time: Open daily (except 12/31, 1/1, and legal inspection days)
東京都千代田区丸の内2-7-3 東京ビルTOKIA 1F
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Details
Awards
Reservation Info
Reservations allowed Café/eat-in is not available in the restaurant for both lunch and dinner. We ask that each person order at least one dish.
Children
Children are allowed (elementary school age) No food or beverages are allowed.
Payment Method
Credit cards accepted (VISA, Master, JCB, AMEX, Diners) Electronic money is not accepted QR code payment is not accepted.
Restaurant Service Fee
A 10% service charge will be added during dinner time.
This fee is charged by the restaurant, not related to our platform
Number of Seats
60 seats
Private Dining Rooms
None
Smoking and Non-Smoking
No smoking in the building.
Parking
Yes Marunouchi Park Inn in the neighborhood, 1 hour service for purchases over 3,000 yen
Facilities
Stylish space, counter seating, open terrace, standing drinking available, wheelchair accessible
Drink
Wine available, cocktails available, focus on wine.
Dishes
Breakfast/morning meal available
Comments
22
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具留目恥垢
4.00
Night revisit This time, I came to try the Presale from Mont Saint-Michel. I have tried domestic Presale from Yakushima before, but this was my first time trying the authentic French version. When I visited, the options were Gigot, Epaule, and Cervelle. I'm not sure if the cooking method was the same for all cuts. Since it was a visit shortly after the arrival, they might have intended to let the Carre rest a bit before serving it. I tried the Cervelle. It was about 200g in quantity. It seems like a modest amount for "Viron," but maybe they wanted to offer it to more people because it is a rare ingredient. It was just the right amount for one person. Currently, with the price difference, maybe the quantity has increased? The Cervelle was roasted with Jus d'Agneau sauce. Oh, this meat texture is quite delicate. I don't really sense the typical sheep smell that is associated with Australia or New Zealand. It's delicious. I think this is delicious. It's best to keep it simple without adding unnecessary flavors or aromas. It's very delicious as a meat. For the appetizer, I also tried the Moules Mariniere from Mont Saint-Michel. This is a common ingredient in Japan as well. I was taught by the owner of a certain restaurant to eat one, then use the empty shell to grip the meat like tongs, making it easier to eat even if there are many. I also had Pommes Frites. The soup was a cold White Asparagus soup. It was lightly whipped. Like the Cepes from the last time, even with a good amount, it's not diluted, allowing you to fully taste the ingredients. The prices are reasonable and the soups are also recommended. For dessert, I had a tart made with Mirabelle plums from France. It was also good. Recently, I have been going to a local bakery often, and the level of their baguettes is completely different, truly impressive. The baguette is delicious. I generally don't think that bread eaten at a restaurant needs to be delicious, but when the level is this different, I can't help but be impressed. The atmosphere and service are still great. I think it's one of the top brasseries in Tokyo. I will visit again. Thank you for the meal~
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わたかつ
4.00
I went to the popular bakery VIRON's restaurant cafe Brasserie VIRON in Marunouchi. I arrived just in time for the 11:30 lunch without a reservation and managed to get a seat for the first round. I ordered the Tochigi crossbred beef thigh meat simmered in red wine vinegar for 2,200 yen, French Loire white asparagus poached in hollandaise sauce, and Tarte Tatin. The bread baguette Retrodor is served in a basket. The surface is crispy while the inside is soft and fluffy, with a delicious wheaty aroma. The French Loire white asparagus poached in hollandaise sauce was the reason for my visit. Although they are from the Loire region in France, they are quite thin. They are cut in half and topped with hollandaise sauce. The white asparagus, cooked to a crisp texture, is fresh and flavorful. The hollandaise sauce is fluffy and has a nice sweet and sour taste. The Tochigi crossbred beef thigh meat simmered in red wine vinegar is served with mashed potatoes, green beans, carrots, and broccoli. The meat is tender and easily falls apart, with a delicious combination of the meat's umami and the tangy sauce. The sauce has a rich red wine flavor with a hint of vinegar. The mashed potatoes are smooth and slightly sweet, while the vegetables are tender. For dessert, I had Tarte Tatin, a traditional French apple pastry. The Tarte Tatin is served as a whole and then cut into pieces. It has a visually appealing shape with the apple slices intact, a soft and melty texture, a strong sour taste, and a sweet and bitter caramelized crust. The pastry has a delicious crispy aroma and the caramelized edges add a rich flavor.
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ぽんぽこたぬちん
3.50
I arrived 30 minutes before opening hoping for a terrace seat. The indoor seating was fully reserved before opening. It seems like this place is quite popular on weekends and holidays. I had some bread on the terrace, and they served the sandwiches sliced and warm bread reheated. It's perfect for a brunch with a Parisian atmosphere.
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MillieB
4.50
There was also a lunch set available, but we decided to order a few items that caught our eye and share them with my friend. The salad, baguette, onion soup, and meat were all delicious. The baguette was all-you-can-eat, but we were too full to have seconds.
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まいたけ77
3.40
I attacked without a reservation, so of course I had to write my name on the waiting list and wait. I was considering going to another restaurant while thinking about how long I would have to wait, but I was called in about 10 minutes. However, it was a terrace seat! It was a hot day in August! I was hungry, and it was in the shade, so I gave in to my appetite and sat down. Fortunately, the wind was strong and it didn't feel stuffy or too hot, so I could endure it. I had white wine, marinated herring and potatoes, and bread. I really wanted to have onion gratin soup, but it felt like a punishment to have it on the terrace. So, I chose refreshing dishes. And it was a great choice. The acidity was quite strong, and the herring and potatoes were marinated well and very delicious. Breaking the bread and stuffing the marinated ingredients inside to make an instant sandwich was also a great idea! I felt like a genius! It was too hot for a leisurely lunch, but I had a good time. Remember to make a reservation next time. Don't forget to get some bread to go on the way back.
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なおたかの食べたログ
3.50
BRASSERIE VIRON in Tokyo Just a 2-minute walk from Tokyo Station Feel like you're in Paris in Marunouchi, Tokyo The bread is so delicious that you can eat as many as you want Recommended to eat bread on the terrace seat, or enjoy drinks and desserts at the café Perfect for any occasion from morning to dinner! The food is authentic and delicious, and the atmosphere is like a local shop in France with great service! My favorite is to spend a luxurious time on the terrace seat when the weather is nice, enjoying the view of Tokyo Station and the extraordinary feeling Definitely give it a try at least once! ■□■□shop information□■□■□■□■ ☑ Shop name: Brasserie VIRON ☑ Address: Tokyo, Chiyoda-ku, Marunouchi 2-7-3, Tokyo Building TOKIA 1F ☑ Business hours: 9:00-11:00, 11:30-14:00, 14:00-17:00, 18:00-21:00 ☑ Seats: 60 ☑ Closed: Irregular holidays ☑ Access: 1 minute walk from Tokyo Station ☑ Reservation: Available ☑ Payment: Card ーーーーーーーーーーーーーーーーーーーーーーーーー Naotaka | Favorite Introduction Posting favorite spots in Tokyo with the theme "Where to go on a Tokyo date!" Sharing cafes, shops, and dishes and drinks that were good to try If you find it helpful! If you want to refer back to a post, please tap "Like" or tap "Save" on the bottom right of the photo Follow here for other date-worthy spots and cafes: @naotaka_cafegram ーーーーーーーーーーーーーーーーーーーーーーーーー #Tokyo Station #Tokyo Station Gourmet #Tokyo Station Cafe #Tokyo Station Lunch #Marunouchi Dinner #Marunouchi #Marunouchi Cafe #Marunouchi Lunch #Marunouchi Gourmet #Yurakucho Lunch #Yurakucho Cafe #Tokyo Cafe #Tokyo Lunch #Tokyo Gourmet #Tokyo Dinner #Tokyo Date #Tokyo Bread #Tokyo Sightseeing #Tokyo Gourmet #Tokyo Cafe #Tokyo Cafe Tour #Tokyo Date #Date Spot #Recommended for Date #Hidden Cafe #Secret Cafe #Night Cafe
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AtsukoS7
3.70
The food, bread, desserts, and coffee were all delicious and satisfying. The clean and cozy atmosphere of the restaurant made for a pleasant dining experience, and the service was excellent. Thanks to this, I was able to enjoy a leisurely time catching up with friends I hadn't seen in a while. If I had to point out something, it would be that the fish dish had a different type of fish compared to my previous visit, but the presentation was almost the same. It would be nice to have more variety in the dishes. However, the taste was so satisfying that it wasn't a big issue. I am a big fan of the bread here, so I sometimes stop by to buy some. I look forward to enjoying more delicious bread and dishes in the future.
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shaqrei
3.90
It's been a while since I visited Viron. I arrived before the opening time and wrote my name on the waiting list, but I was able to get in around 1:30 PM. There were people without reservations on the list, so the order may not always be followed. I ordered lunch and onion gratin soup. The onion gratin was hot and delicious, with the flavors of onions and cheese soaked into the bread. It was so good. I remembered seeing the soup bowls on each table when I first visited the cafe. It's a must-try. For lunch, I had the pan-fried white fish. The skin was crispy and delicious, and the basil cream sauce was perfect. I was busy scooping up the sauce with the baguette and even tried the separate Echire butter. For dessert, I chose the creme brulee. I'm already full, but I would like to try the L'oeuf, which I can't challenge right now.
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お洒落なお店大好き
4.50
It's a very lovely shop. A paradise for bread lovers! Both the bread and dishes are delicious, making it hard to choose what to eat. I want to go back many times. The staff is also very attentive, and I felt like I found a great restaurant after a long time.
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食ハンター
3.30
Located about a 5-minute walk from JR Tokyo Station. Visited by reservation at 7:00 PM on a weekday. Ordered the all-you-can-drink course for 11,000 yen (excluding service charge) today. The meal consists of appetizers, fish dishes, meat dishes, and dessert, with baguettes included. Today's fish is flounder and the meat is duck. The all-you-can-drink options include Ebisu draft beer, red and white wine, orange juice, and grapefruit juice. The quality and quantity of the food are reasonable for the price. Service varies by staff but overall is not great.
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shakittto555
3.50
Two women visited the restaurant and had a glass of champagne and a bottle of white wine, with a total bill of around 24,000 yen. The food was delicious but the price seemed a bit high, possibly due to the location. The staff shared a lot of knowledge, which was both enjoyable and a bit overwhelming. It may depend on the atmosphere and mood of the day, but personally, I didn't mind it. I actually visited the restaurant for lunch before and felt more satisfied with that experience!
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点睛
4.10
After finishing work on a regular day, my wife and I made a reservation and visited this restaurant. We were in the mood for delicious bread, so we searched for a place known for its tasty bread. We ended up ordering the following items: - White asparagus - Cassoulet (duck confit, sausage, pork, white kidney beans in tomato stew) - Roasted pigeon with jus sauce - Mango Liégeois (baguette all-you-can-eat) - Cider - Red wine - Coffee - Hot chocolate We were seated at a table upon arrival, and the restaurant was about 60% full. As we dined, more reserved customers arrived, and by the time we finished our meal, the restaurant was almost full. It's a popular place, well-known and conveniently located. First, the server brought us the drink menu, and we decided to start with cider. Then, they efficiently presented us with the food menu, including seasonal specials and regular items. The server explained each item on the specials board, and even as a French cuisine novice, I felt like my French knowledge improved significantly. We ordered carafes for the cider and red wine, and the server kept them chilled and refilled our glasses promptly. Their attention to detail was impressive. The white asparagus was cooked in a way that preserved its firmness while being tender. The Cassoulet was a standout, with duck, sausage, and pork in a rich, flavorful stew. The roasted pigeon with jus sauce was cooked perfectly, with a deep, rich flavor. Feeling satisfied, we moved on to dessert, and I opted for the Mango Liégeois, while my wife had hot chocolate. Both were delicious and satisfying. Overall, we had a great dining experience with excellent food, attentive service, and a cozy atmosphere. We left the restaurant feeling full and content.
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点睛
4.10
After finishing work on a regular day, I made a reservation and visited this restaurant with my wife. We wanted to eat delicious bread, so we looked for a place that prioritized tasty bread. Here is what we ordered while discussing with our stomachs: - White asparagus - Cassoulet (duck confit, sausage, pork, white kidney beans in tomato stew) - Roasted pigeon with jus sauce - Mango Liégeois (unlimited baguette) - Cider - Red wine - Coffee (hot coffee) - Chocolat chaud (hot chocolate) We were seated at a table. When we arrived, the seats were about 60% full. As we were eating, more reserved customers arrived, and by the time we paid the bill, the restaurant was almost full. It's a popular restaurant with a great location, and it's easy to see why it's so popular. First, the server brought us the drink menu, and we decided on our first drink. After some thought, we decided to toast lightly and ordered cider. Next, the server efficiently brought us the food menu. They explained each item on the seasonal specials board and the regular menu. Even as a French cuisine beginner, I felt like my French cuisine knowledge increased significantly. We ordered carafes for cider and red wine, and they kept the cider chilled after pouring it. They came to refill our glasses at the right time. The level of care from the staff was impressive. The white asparagus was cooked in a way that made me curious about how it was prepared. It wasn't crispy like it was grilled, nor was it bland like it was boiled. The asparagus retained its firmness while being tender. The biggest surprise today was the cassoulet. It's a stew with a luxurious mix of duck, sausage, and pork. The stew was rich and flavorful, making it almost worthy of being the main dish. The main course was the roasted pigeon with a rich jus sauce. The sauce was intensely flavorful, simmered on low heat to remove any gamey taste, leaving only richness. The pigeon meat, being poultry, had little fat and a light yet robust flavor. It had been a while since I last had pigeon, and it was still a delightful experience. Feeling satisfied with our meal, we moved on to dessert. I wanted something fruity, so I had the Mango Liégeois. It was topped generously with mango and whipped cream. The richness of the apple mango combined with the lightness of the whipped cream made it irresistible. It was dangerous how quickly I devoured it. For a post-meal treat, I had the Chocolat chaud, while my wife had hot coffee. We paid the bill and left the restaurant, feeling fully satisfied. Thank you for the wonderful meal.
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AI94
3.80
【Revisit】I made a reservation in advance and visited this café to have a meal after a long time. It was a little past 1:15 pm on a weekday, and the interior of the café was almost full. Once seated, a staff member brought a menu written on a large blackboard. The menu was as follows: ■ Today's Main Dish (with baguette) - Chiba Prefecture Crossbred Beef Momo Meat Red Wine Stew 2,420 yen - Pan-seared Fresh Fish with Tapenade Cream Sauce 2,420 yen - Kagoshima Prefecture Southern Sweet Pork Loin Roast Salad 2,200 yen - Salad Harp Size 1,320 yen ■ A La Carte - Beef Sirloin Steak with French Fries 3,850 yen - Baguette Retrodor 220 yen - French Échiré Butter 550 yen - French Fry Potatoes 770 yen - Today's Soup 990 yen - Onion Gratin Soup 1,540 yen - Homemade Chicken Liver Mousse 1,100 yen - Salmon Marinade 1,320 yen - Squid Fritters Salad with Anchovy Dressing 1,320 yen - Assorted Homemade Ham Pate Rillettes 1,320 yen - Assorted Vegetables 1,100 yen - French Basque Pierre Oteiza's Prosciutto Salad 1,320 yen - French Loire White Asparagus Fritters with Hollandaise Sauce 1,100 yen - French Brittany Veal and Riedvoix Foie Gras Terrine 1,320 yen I had tried the salad before, and this time I decided to go with the Pan-seared Fresh Fish with Tapenade Cream Sauce. A few minutes later, a basket of baguettes was brought to the table. As a lover of hard bread like baguettes, just the sight of the Retrodor made me excited! Although you can have a little bit of the bread in advance, I patiently waited until the main dish arrived. Ten minutes later, the dish arrived: Pan-seared Fresh Fish with Tapenade Cream Sauce: The dish featured red snapper in the front, monkfish in the back, topped with a slightly green tapenade sauce and potato fries. Both the red snapper and monkfish had crispy skin and tender flesh. The tapenade sauce, with a hint of olive bitterness, saltiness, vinegar acidity, and creamy richness, complemented the white fish perfectly. The accompanying vegetables included baby corn, Moroccan green beans, and zucchini, with the zucchini standing out with its delicious crunchiness. The potato fries on top were also flavorful. Baguette Retrodor: Two pieces were served per person. The crust was crispy and crunchy, with a delightful aroma. The crumb was soft and chewy, with a rich wheaty flavor and sweetness. The combination of the delicious main dish and the high-quality baguette elevated the overall dining experience. The pan-seared white fish with crispy skin and tender flesh, paired with the tapenade sauce, was truly delicious. The Baguette Retrodor was the pinnacle of baguette perfection, bringing pure bliss! As a bread lover, I was personally thrilled to enjoy such a high-quality baguette after a long time. The menu was a bit limited with only mains and bread, but I was able to enjoy a high-quality lunch in a stylish atmosphere. The café mainly attracted female customers. In the past, you could usually get a seat without much wait if it wasn't peak hours, but now they have a board outside where you write your name and number of people. They don't offer a service where they contact you when your table is ready, so I recommend making a reservation in advance if you want to enter the café on time. I will definitely visit again when I want to enjoy a slightly fancy lunch.
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じん_
3.50
I made a reservation and went. It was a weekday, but around 12 o'clock there was a line outside, so it might be better to make a reservation even for lunch. I ordered the "Daily Fish Dish" from the lunch menu. It was a white fish poêlé. It came with all-you-can-eat baguette for ¥2,420. I also ordered sparkling wine, so it was about ¥3,300 per person. It's not cheap for lunch, but... It was delicious when I mixed the chips on top with the sauce, and I finished it in no time. I thought it might be a small portion, but surprisingly, even without getting a refill of baguette, I felt quite full. I'm very satisfied!!
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カレ犬
3.80
I had been there during the day, but I decided to go back at night to try the food properly. I didn't have a reservation, but I was able to be seated after a short wait. The service at night was not bad, but there were still some inconsistencies depending on the staff. The quality was similar to during the day, but there were some points that bothered me a bit more at night. It's okay if you think of it as a cafe, but as a restaurant, it may not be as good. The menu had a variety of options, mostly authentic French dishes. Compared to a brasserie in Paris, the restaurant had fewer seats and a more relaxed atmosphere, although it lacked the same level of liveliness. The menu definitely had a genuine French vibe. The portion sizes were a bit small. Since the dishes were quite filling, we ordered three to share. We also got the Échiré butter, which had a creamy taste and was worth the extra charge. The appetizers and mains were both delicious and had a proper French taste. Even at fancy hotel restaurants, the taste might not measure up to this place. I didn't have much of an appetite when I went, so I feel like I didn't fully appreciate the food. I might need to visit again when I'm in better condition. Overall, I feel like there is still room for improvement in terms of the atmosphere and overall experience of the restaurant.
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くろしばねこ
1.00
During the pandemic, I couldn't go for a while, but I finally went back to the restaurant. The lunch used to include salad, main dish, and all-you-can-eat bread, but now it's just the main dish and two pieces of bread per person. It seems like they stopped the all-you-can-eat bread service at Viron for lunch. I went twice, but there was no bread service at all. They used to regularly bring bread to the table, but not this time. I ordered the onion gratin soup, but it was disappointing. The soup was lukewarm, like it was just heated up with cheese on top. Both the soup and the main dish were too salty. The bread already had a strong salty taste, so they didn't need to make the dishes so salty. The main dish was also lukewarm. I ordered the stew twice, and both times it was lukewarm. It came out so quickly after ordering, I thought it was strange, and it turned out they just served it straight from the warmer. The beef stew was delicious. If you order, I recommend something that needs to be baked, not stewed. They shouldn't keep baked dishes warm, right? I hope they think more about the taste of the dishes. Do the chefs have no pride? There were a lot of young people, maybe influenced by Instagram. The service used to be attentive, but not anymore. There were only two staff on a Saturday. The prices are quite high, so it's very disappointing. Even if the service is bad, I can be satisfied if the food is delicious. But with lukewarm dishes at that price, it's not worth it. Maybe it's okay for young people who just want to enjoy the atmosphere. In the future, maybe just go to the bakery instead.
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e53cdf
3.00
I arrived around 11:30 and waited for about an hour. I shared two dishes, one with meat and one with fish. The meat dish had delicious fatty parts and great seasoning. The fish dishes were both fluffy and tasty. I felt that the bread was a bit lacking as it only came with two pieces per person. For a lunch that costs over 2000 yen, I expected a bit more. I also had an iced tea (around 700 yen) after the meal, which came in a small glass and left me a bit puzzled. It was a caramel-flavored tea, but I wondered if this was just the Tokyo price. However, the atmosphere of the restaurant was lovely and perfect for a date.
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桜王
3.30
Meeting in the Ginza area. I arrived a bit early for my afternoon appointment, so I decided to have lunch nearby at this restaurant for the first time. I have bought their bread before, but this was my first time eating a meal there. I arrived before they opened and signed in on the reservation list at the entrance, then waited for a bit. After a short wait, a staff member called me in. They mentioned that they had another reservation for the table in about an hour, which was fine with me as I tend to eat quickly and don't like to linger. I ordered the lunch set which included meat, fish, and salad. I chose the "Roasted Kagoshima Sweet Pork Loin with Mustard Sauce." It was a roasted pork loin that was served quickly as promised. The famous bread rolls were refillable, which was nice.
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wandamanpuku
4.00
Today's breakfast was a visit to VIRON in Marunouchi. It's busier than before, even though I arrived almost right after opening. I had to wait about 30 minutes to be seated. Unfortunately, the Menu D I wanted was sold out, so I ordered Menu C (Croissant and Jambon Fromage half) for 1,500 yen with a cafe au lait. The croissant had a crispy texture with a buttery flavor, very delicious. I enjoyed the crispy texture of the Jambon Fromage. The combination of baguette, ham, and cheese was fantastic. The quality of the bread dough was excellent, which made me happy. I'll buy a baguette to take home on my way out. It was delicious!
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lapo_elkann
3.60
On Christmas Eve in 2022, I had a delicious lunch at Brasserie VIRON. I made a reservation by phone a month in advance, avoiding the line of walk-ins on the day of. I ordered the fish and meat lunch, with sea bream and sea bass for the fish, and pork for the meat. Both dishes were delicious and met the standards of a brasserie. The highlight was the amazing baguette retrodor with sauce, which I enjoyed until the last bite. Dessert was a Christmas-themed limited edition bûche de Noël, which was very filling. The atmosphere was festive and I had a happy time. While online reservations are only accepted for dinner on Tabelog, you can reserve lunch by phone starting a month ahead. It's a popular place, so make sure to book in advance. Highly recommended.
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にゃんまげの妹
4.00
I made a reservation in advance because there is always a long line. I wanted to try the onion gratin soup, especially in the cold weather. It was quite filling, so we ordered a meat main set and a salad main (half) set to share between two people. It was just the right amount. I thought about buying a cake on the way back, but the bakery also had a long line, so I gave up. I wanted to try the Mont Blanc cake that costs 1600 yen.
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