焼肉基地
Yakinikukichi ◆ 京都西大路 焼肉基地
3.01
Kami-Toba
「BBQ Beef」
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Opening hours: [Tuesday-Saturday]17:30-23:00(L.O.22:30)[Sunday & Holidays]17:00-23:00(L.O.22:30) Open on Sunday
Rest time: Mondays (or the following Tuesday if the Monday is a national holiday) Business hours and holidays are subject to change, so please check with the store before visiting.
京都府京都市南区吉祥院中島町30-54
Photos
（19）
Details
Reservation Info
can be reserved
Payment Method
Credit cards not accepted
Number of Seats
24 seats
(1 tatami room (6-7 persons), 4 tables)
Private Dining Rooms
None
Smoking and Non-Smoking
Smoking is permitted in all seats. As the Law Concerning Measures Against Passive Smoking (Revised Health Promotion Law) has been in effect since April 1, 2020, please check with the restaurant prior to your visit as the information may differ from the latest information.
Parking
No parking ticket available
Coin-operated parking nearby (Fruit Park) with parking ticket available
Facilities
Stylish space, tatami room, sunken kotatsu
Drink
Sake available, shochu available, wine available
Comments
（3）
雷禅勇次郎
5.00
Delicious. Outstanding. Senior's shop. The best. Fun.
ゆう17
3.50
This is my second visit to this restaurant. It is located in a residential area a short walk from Nishiooji Station (behind Wacoal, across from company housing). We had loin, kalbi (marinated, garlic salt), belly, harami (marinated), skirt steak (garlic salt), squid (garlic salt), tofu kimchi stew, stone pot bibimbap, egg soup, napa cabbage kimchi, cucumber kimchi, special salad, ice cream, and more. Every dish was delicious above average, especially the garlic salt which had a strong punch and was very tasty. If I had to pick something, the tofu kimchi stew seemed to be tailored more towards Japanese taste with a strong miso flavor, which didn't fully satisfy my preference for authentic Korean style. I definitely want to come back, but the powerful effect of garlic makes me want to consider my plans for the next day before visiting again.
haz67550
0.00
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