About a 5-minute walk from Yoyogi Park Station. We just made it in time for the last order! The interior of the restaurant has counter seats and table seats, and it's stylish and chic. The kitchen, service, and pastry chef were all women and they were all very cool. We had the Dutch Pancake with Prosciutto and Burrata for 1710 yen, Chicken Curry for 1320 yen, and Homemade Ginger Ale for 830 yen. The Chicken Curry had a nice balance of chicken flavor and just the right amount of spiciness. Served with Thai rice and the refreshing aroma of cilantro. The pancake takes about 30 minutes to bake. The choux pastry-like pancake has a crispy surface and a chewy inside, creating a unique texture. Topped with milky Burrata cheese and salty prosciutto. When drizzled with maple syrup, it becomes a delicious sweet and salty treat! The Homemade Ginger Ale is mildly sweet with a kick of ginger spiciness, very refreshing. The curry was tasty, but the Dutch Pancake is a must-try!

I have been wanting to try this restaurant for dinner for a while, after seeing it in magazines, and decided to go for a special occasion. I had informed them in advance that I cannot eat thick meat or meat with a lot of fat. However, when I sat down on the day, they asked if they could remove the fat and slice it thinly so I could eat it. I had to reluctantly say "yes" since it was last minute and it would be difficult for them to prepare an alternative dish at that point. I ended up receiving the meat dish from the menu, but I couldn't eat it, and I wish they had asked me more clearly beforehand so they could have prepared a different dish for me. Even though they removed the fat, the portion was reduced to about half the size, leaving me unsatisfied. The remaining fat still made the dish heavy and caused discomfort in my stomach. I would have preferred to receive the meat with the fat intact and give it to my friend who enjoys fatty meat. The appetizers were delicious, especially the corn mousse and jade eggplant with cashew nut butter sauté. However, the pasta, eel fritter with butter risotto, and bone-in lamb steak that followed were heavy and may be too much for the stomach to handle. Having just returned from Hokkaido, I also noticed the smell of the lamb (indicating low freshness). Overall, considering the quality, the price of 10,000 yen seems a bit high. The service was dry, with staff silently clearing plates and responding expressionlessly when asked for something. The only exception was the staff member who brought the bill, who was pleasant. They prepared a commemorative plate without us requesting it, which was thoughtful, but I would not recommend this restaurant to others. It makes me wonder if the restaurant's popularity in multiple media outlets is due to connections with people in the media. Despite feeling dissatisfied with the price, I will consider it a learning experience.

Dutch pancake with prosciutto and burrata ice cream and Assam tea. On a weekday around 9:30 am, the restaurant was full but miraculously no waiting time! After about 15 minutes, we were seated. We placed our order and waited for about 30 minutes. The Dutch pancake had different textures depending on where you ate it, which was enjoyable. We combined prosciutto, cheese, and maple syrup based on our mood at the time and finished it in 10 minutes! Other dishes on the menu also looked delicious.

I went on a Sunday and arrived a little after 10 o'clock. There were 8 groups ahead of me in line! While waiting for my turn, I wandered around Yoyogi Park for about 20 minutes. Soon enough, my name was called, so I waited for about 20 minutes in front of the restaurant before being seated. I thought I would have to wait longer, but it was actually quite smooth getting in. The pancakes, salad, and sandwich were all delicious! ☺️

I went around 10 o'clock on a Sunday. I got a ticket and passed the time by having coffee at another store. I waited in front of the store for about 10 minutes after being called, and was able to enter the store around 10:50. The two of us ordered a salad, Dutch pancake, and ham and Camembert sandwich. It was just the right amount. The menu said it would take about 30 minutes to serve the Dutch pancake, but it was served fairly quickly. Madeleines and financiers were all sold out? or not available. It was a one drink order per person, so my friend and I shared sparkling water during the meal and herbal tea after. It's a popular restaurant, but the interior was stylish and time passed slowly, making it a very lovely experience.

The dessert was very delicious!! The birthday plate was also very stylish. I don't have a photo, but the fried potatoes (with Genovese and vinegar) were both crispy on the outside and soft on the inside, and very tasty!

Finally got to visit Path-san!!! I arrived a little after 8 o'clock and managed to get a seat on my first try. The inside is actually bigger than it looks from outside. I had previously tried their croissant and pain au chocolat for takeout and they were delicious, so I really wanted to come for their breakfast. It was a weekday, but there were already many customers there in the morning! I ordered the famous Dutch pancake with prosciutto and burrata cheese, along with the chilled potato soup ❤️ The coffee came quite a bit earlier than the food, which was a bit disappointing since I wanted to enjoy it with something sweet. However, I'm sure they would have brought it later if I had asked! The chilled potato soup was amazing, and the scone that came with it was a new favorite for me. It was not the usual crumbly type, but a buttery, fibrous scone that almost felt like Danish pastry. I loved this scone more than any other I've had before. The Dutch pancake that I had been looking forward to was even more delicious than I expected...!! I'm not a big fan of prosciutto usually, and I usually prefer bread over pancakes, but this was just incredibly tasty. I now understand why it's so popular. I would definitely wait in line to have this again. It seems like they might be short-staffed because I couldn't buy their croissant and pain au chocolat for takeout, which was a bit disappointing. I hope they bring it back soon. I will definitely visit again!!

Casual use or special occasions, this favorite dish from a restaurant that exceeds expectations. I tried the apricot fermented juice at PATH in Yoyogi-Hachiman, and it was delicious. The prosciutto and burrata cheese were crispy and slightly sweet on the fluffy dough. When you pour maple syrup, the saltiness of the prosciutto adds depth to the flavor. The modern and stylish exterior of the restaurant is complemented by the interior with a wooden theme and natural light. The counter space is my favorite spot, and there are relaxing table seats in the back. Despite the potential wait time and the one drink order policy, this is a favorite restaurant that I would wait an hour to visit. I'm starting to feel like going there again soon!

I visited the restaurant right after it opened. There were a couple of groups waiting outside, but I was called in quickly, so maybe they just missed me. I ordered the potato potage and Dutch pancake. The potage was light and had a hint of onion and cumin spice, making it a nice soup for a summer morning. The Dutch pancake arrived about 30 minutes after ordering. The outside was crispy like choux pastry, while the inside was moist like pudding. It was topped with prosciutto, cheese, maple syrup, and coarse ground pepper, and you can add maple syrup to your liking. The cheese and prosciutto were thick and salty, complementing the pancake and syrup well. The pancake was quite filling, so it might be good to share. Thank you for the meal.

I used it for breakfast. I arrived around 7:35 am on a weekday and was the second in line. I had a Dutch pancake. It was sweet and salty, and the cheese inside was oozing and delicious! It's definitely tastier with maple syrup on top. The size was also big and very satisfying. I also bought some canelés, so I'm looking forward to eating them at home.

I finally managed to get in on my third attempt. The place was always too crowded before, but this time I was able to visit. You can only make a reservation online, and they use a tablet at the entrance to manage the queue and call you when your table is ready. The restaurant has 14 table seats and 9 counter seats, and it always seems to be full. A female staff member promptly took our order once we were seated. We ordered the most popular Dutch pancake with ham and burrata salad, along with an iced lemonade. The pancake, which takes 30 minutes to cook according to the menu, arrived earlier than expected. The Dutch pancake was incredibly delicious, with a crispy exterior and moist interior. The balance of sweetness, saltiness, acidity, and umami was perfect. It was a large portion, and even though I doubted if I could finish it alone, I quickly devoured it with the maple syrup they provided. I promised myself to come back next time and enjoy it with wine. The total bill was 4,000 yen.

The store opened at 8:00, and I arrived at 7:45 to find myself around 12th in line. It's a really small shop, so they could only let in about the first 10 people at a time. I finally got in around 8:45, but unfortunately, they said it would take 30 minutes for a Dutch baby, so I had to give up since I had other plans. The financiers were delicious, but I felt like that was all they had to offer for the price. My friend ordered a Dutch baby and let me have a bite, and it was incredibly delicious. It's definitely worth waiting in line for. I'd like to come back and enjoy a leisurely meal next time. I'll definitely try the Dutch baby myself next time!

The scones were amazing! They were the best I've ever had! My concept of scones has been completely changed! I wasn't a fan of dry scones, but I decided to try them based on the great reviews. The soup was delicious as well, and the scone was crispy on the outside and fluffy on the inside, almost like bread! It was really delicious!

I visited the restaurant around 9:30 am on a weekday and was able to get in after waiting for about 15-20 minutes as one of the first three groups. I ordered an iced coffee, a scone, and a Dutch pancake. The interior of the restaurant was not very spacious, and there were not many seats, so it didn't seem to have a high turnover rate. It felt like there would be quite a wait on weekends. Many solo diners were there, making it a welcoming atmosphere for dining alone. The Dutch pancake seemed to be the most popular choice as most people were having it. It takes about 30 minutes for the pancake to be ready, so I ordered a scone and ate it first. The scones, financiers, canelés, and other baked goods are also available for takeout. The Dutch pancake was surprisingly filling and delicious, making the wait worthwhile. The combination of prosciutto, pepper, and maple syrup complemented each other perfectly. The burrata cheese topping added a luxurious touch to the dish, making it a high-quality meal. I also liked the ambiance of the restaurant and would love to come back for dinner sometime.

I arrived at the restaurant before 8 o'clock on Sunday and got a ticket, which was number 15. I waited for about 40 minutes and got a table for one. I ordered a Dutch pancake, which took 30 minutes to be ready. The Dutch pancake was delicious and it's no wonder it's so popular.

Before the opening, there were already about 10 groups waiting in line, so I waited for about an hour. There were a few people leaving their Dutch pancakes unfinished (such a waste) when eating alone, but sharing with two people is just the right amount. But really, it was so delicious, and the sweet and salty taste was just perfect.

On the final day of GW, it was raining on Sunday. I arrived at the shop at 8:15 am. I was prepared to wait, but I was able to enter without lining up. I ordered Dutch pancakes, which looked voluminous but were fluffy and easy to finish in one go. I was interested in other shops as well, so I appreciated the generous portion. I also ordered scones and canelés to take home. While I was at the shop, more and more people started lining up.

I visited "PATH" located about a 2-minute walk from Yoyogi Park Station on the Tokyo Metro Chiyoda Line on April 23, 2023. Last time I visited, it was closed, so this was my chance for redemption. I arrived before 7 o'clock and was third in line at the ticket machine. I ordered the following items: - "Homemade Ham and Camembert Cheese Sandwich" for ¥1,100 - "Croissant" for ¥320 First, the sandwich arrived with plenty of cheese and homemade ham, accompanied by a colorful carrot rapé. The sandwich was simply seasoned with black pepper, herbs, and mixed with olive oil. The country bread had a rich aroma of wheat and was moist and delicious. Next, I tried the popular menu item, the freshly baked croissant. It had a luxurious buttery aroma, a crispy texture on the outside, and a soft and fluffy inside, creating a perfect contrast. I was able to enjoy a luxurious breakfast from early morning. Thank you for the meal.

I was looking forward to having Dutch pancakes, but the oven was broken so I couldn't eat them. However, the croissant was delicious. It had a perfect balance of buttery flavor, crispy texture, and moistness. Even though it's a bit pricey, I will definitely buy croissants from there whenever I pass by PATH. The sandwich I ordered as an extra was also great, with a nice bread flavor and a satisfying crunchiness.

I visited around 11 am on a regular day. There were about 3 groups waiting in line, but I was able to get in after about 10 minutes. Unfortunately, the popular pancakes were not available that day due to oven malfunction. The interior of the restaurant was very stylish and had a lovely atmosphere. I ordered the onion soup with scones, which was delicious. The soup and scones were both tasty. The French toast was also very good, with a bread that was similar to ciabatta instead of regular bread. The outside was crispy while the inside was soft and chewy, making it very delicious. I would rate the coffee a 3.4 out of 5.

I arrived around 11 o'clock, but there was already a line of about 50 people at this very popular restaurant. By the time I got my ticket, they had already stopped taking reservations. The waiting area is outside only, so you can pass the time nearby. The inside of the restaurant is small, and I tried their famous Dutch pancake. It was delicious, with a whole piece of Platta cheese, topped with ham and maple syrup for a sweet and salty combination that was absolutely delightful.