I tried the Suhiro Galliko course. It was a last-minute reservation but I was able to book a table, which was a relief. The restaurant opens at 4:30 pm. Every dish that came out was delicious. It's great for adults, but might be a bit pricey for kids. However, everyone was very satisfied.

We booked this place for a family trip to Kyoto and found a delicious restaurant near the hotel. It was located in a very stylish building and the interior was lovely. The food was also very delicious, and the staff on the floor were kind and made us feel very comfortable. Thank you very much! If we are ever in the area again, we would love to revisit.

The restaurant does not require reservations, only offers set courses. This makes it easy for customers as they don't have to worry about choosing. The Negima skewer served as the first dish was plump and delicious. The middle-aged man in charge of the dining area had a bartender-like demeanor, making the experience very comfortable. He also had some unique whiskies on display, which seemed to be his personal interest as he meticulously polished the bottles during slow times. The chef (probably the head chef) had a youthful energy when interacting with customers, leaving a positive impression.

This is the best yakitori I have ever had in my life! I was surprised at how delicious a simple chicken thigh could be! It's a shame that they only offer course meals, but the prices are reasonable and it's a great restaurant! The omurice as a closing dish is also amazing! The flavor of the motsu (offal) is strong and makes me want to come back for more!

I used my lunch break to have lunch at a certain building with a mix of people of all ages and genders on the first floor. The lunch choices were limited to two options. I chose the Motsu-ni Omurice! The portion was not large, and the demiglace sauce was elegant and not too heavy. Maybe eating just a little rice is good for your body? The place was always full, but the meal was delicious. Thank you for the meal.

Here, Kyoto Suehiro Gari! The Kyoto branch of the popular restaurant from Naka-Meguro, Suehiro Gari, impresses with its stylish and sophisticated design. The interior has a designer feel with an international vibe. Located in Shinpukusaikan, the restaurant offers a course menu featuring expertly prepared grilled chicken skewers. The meal concludes with an omurice dish made with offal and demiglace sauce.

I used it for lunch. I had beef tendon omelette rice bowl, and it was delicious. The simmered beef tendon, creamy egg, and seasoned rice were all great. It's a shame that it's limited in quantity and you can't order drinks at lunch.

I made a reservation and headed to the restaurant. They offer about two courses, I think? It's said to be a famous restaurant in Naka-Meguro, but I've never heard of it. They have a wide variety of drinks, but they are a bit pricey. The course had a decent amount of dishes like vegetable sticks, terrine with egg yolk, sashimi with Kyushu soy sauce, tsukune, hatsumoto, and a small omurice from the lunch menu. The service felt a bit cold and brusque, without much attention to details like the origin of ingredients or cooking methods. The taste was okay, but I prefer a more customer-friendly atmosphere. The seating was also a bit cramped, with some seats taken up by laptops. Overall, the taste was decent, but I wasn't drawn to the personality of the staff. I prefer places where the staff are more accommodating and friendly.

This is a stylish shop in Shinfukan. I usually visit the famous neighboring shop Ryocho, but that day I wasn't in the mood for gyoza, so I hesitated and ended up going to this shop that I had been curious about for a while. The interior of the shop was dimly lit, with no sign or anything, so I was wondering what kind of shop it was. It was stylish and had a decent number of customers. When I visited at lunchtime at the end of the year, they only served omurice. It wasn't the Western-style omurice I had imagined, but it had a taste that felt Japanese, with a hint of acidity, so they must be using vinegar. Anyway, it was delicious. Just imagine it from the photos!笑

In July 2021, I visited a new branch of Yakitori Suehiro Gari in Shin-Fukukan, with a rating of 3.08 on Tabelog. I tried their Omelette Rice with Simmered Offal for 950 yen (excluding tax), which came with soup and pickles. The place was so stylish that I almost missed it at first. They offer lunch as well, with only one option available. The tender offal was cooked in a sweet sauce, with chunks in a demi-glace sauce, which was delightful. The ketchup on the fluffy omelette rice had a stronger flavor than expected. The soup was a Chinese-style soup, but I didn't end up using the chopsticks provided. Overall, it was a satisfying meal.

A yakitori restaurant inside Kyoto Shinkukan. The main store seems to be in Naka-Meguro. The course costs around 3,000 yen and is very satisfying! The restaurant is small, so making a reservation is necessary. There is a wide variety of drinks, including gin, which makes it enjoyable. It's nice to stop by after watching a movie or shopping at Shinkukan!

Lunch at the yakitori restaurant "Suehiro Gari" in Shinfukan. There was only one lunch menu available that day. I had the Omelette Rice with Motsu (950 yen). The ketchup rice from the rice cooker is served on a plate, followed by a buttery half-cooked egg on top. It's not the type where the rice is wrapped around. On top of that, there is a generous amount of motsu in demiglace sauce. The flavor is rich and the portion is generous! If you're a woman, you'll definitely be full. I wanted to eat chicken, so it would have been nice to have something like Oyakodon.

I made a reservation for a work celebration at a yakitori restaurant because it seemed to have interesting menu options. They served various parts of the chicken in different dishes, with yakitori as the main dish. It was quite filling. The glasses for drinks were tilted like a pizza slice, which was amusing. The drink menu had a good variety, including non-alcoholic options. The chicken was cooked at low temperatures and had a solid flavor. There was a QR code with information about where to buy the dishes, which was a nice touch. The store is apparently located nearby.

The other day, I visited Shinfukan and had lunch at "Suehiro Gari" restaurant. They only serve omurice during lunch hours, and it was delicious. I kind of wished I could have tried some yakitori as well... Next time, I will visit in the evening!

The other day, I went to Lunch Time and was interested, so I decided to go there. Reservations seem to be only available through the official website or Tabelog. I wanted to know the contents of the course when making a reservation, but there was no information anywhere, so I decided based on the price. When I asked the staff this time, they said that the menu is not disclosed according to the president's intentions. It does increase the excitement, indeed. By the way, all seats, including the counter seats, are arranged side by side, so it is a little reassuring in terms of infection prevention. The towels are cute hand towels. I chose the Tori Soup Sour for my drink. It tasted like ramen broth with sake and carbonation added. Honestly, it was a bit salty. As a final impression after finishing the course, there were many salty dishes, so I felt that it would be better to order a sweet drink. My companion ordered the Shio Lemon Sour. This time, we had the Suehiro Gariko course. First, the Vegetable Stick Suehiro-style is served. It comes with a smoked salt mixed with Bagna Cauda sauce. We were recommended to eat it little by little, which was just right. - Yakitori Shop Terrine. Various parts of yakitori are made into terrine, and it was delicious. - Tsukune Oden. It's more like putting tsukune in chicken broth than oden. - Today's Tori Sashimi. There is a note on the table, recommending to eat it within 15 minutes after serving. But it seems that it is cooked at a low temperature. - Today's Omakase Tori Momoskin. It's like a skewer with the skin side of the chicken thigh firmly grilled. It is recommended to mix it with Tsukune Sansho Salt. The bonjiri was juicy and delicious. - Tebasaki (chicken wings) Male and Female. The staff said, "Enjoy the difference between male and female," and when I ate it, the female one had eggs inside. The combination of runny eggs and chicken meat was amazing! - Rare Parts for Additional Order. It seems that the menu that can be provided varies depending on the day, but you can order rare parts. White liver, forgot, Engawa. The white liver tasted like foie gras. - Motsu Nitsuke and Kouburi Omurice. The Omurice was like a smaller version of the lunch menu, without balsamic vinegar. By the way, I liked it here, so I bought balsamic vinegar at the department store on the way home. - Shoyu Dango. The dessert is soy sauce dumplings. Spicy dumplings. I like spicy food, but this time there were many salty dishes, so I think a sweeter one would be more balanced. It's a wonderful restaurant in many ways, so I want to go back again.

I finally visited the newly renovated Shinfukan, and it was quite different from the old Shinfukan, with many stylish shops. This time, I went to Suehiro Gari, which is Kansai's first yakitori restaurant. For lunch, the only option was motsu-ni omurice. The interior had a counter and side-by-side box seats, following the new lifestyle trend. The box seats seemed deliberately reduced to allow for side-by-side seating. The lighting was moody, and it wasn't a noisy, lively restaurant. The water was served in a teacup, which I found quite innovative. I sat at the counter this time, so I could see the process of making the omurice. It looked really delicious. The omurice, miso soup, and pickles were served as a set. There was only one menu item, so it was served quickly. The staff encouraged me to add balsamic vinegar placed on the counter to change the flavor. I was hesitant at first, but I tried it and found it surprisingly delicious. Adding balsamic vinegar made the flavor milder and more refreshing. I was happy that it wasn't heavy like demiglace sauce. The lunch was delicious, so I would like to try the dinner next time. The dinner course seems to start from 2,500 yen, so it seems affordable for me!笑

Course-style yakitori. A refreshing granita is served in the middle of the meal. There are unique dishes like terrine and oden (tsukune soup) that you wouldn't typically find at a regular yakitori restaurant. The atmosphere is stylish. The soy sauce dumplings for dessert were quite disappointing. I was hoping for chewy dumplings made with mochi. It's a shame that they didn't meet expectations, especially since they are the last thing served. Honestly, I think I would have been more satisfied if they weren't included...

I was disappointed. The restaurant is small and the tables are not very comfortable, especially since it's visible from outside. The food is mainly in course style, but the quality is not very high. The skewers seem to be not frozen, but it's unclear where they are cooked as there is no smell of a typical yakitori place. The mini-sized beef tendon omelette rice at the end was also disappointing. It didn't make sense to have beef tendon omelette rice in a yakitori course. The drink selection included different types of highballs, but they all had very little whiskey and didn't make me feel drunk at all. Lastly, I tried the Juyaku Dai from Sasaki Kuronosuke's family, but the highball was so weak that I should have just chosen sake from the beginning. It seems like they are trying to offer a unique taste not found in Kyoto with their presence at Shinfukan, but the quality is far below local yakitori places. I am from Meguro, Tokyo, and living in Kyoto, but I don't want them to be called "Yakitori from Naka-Meguro" with this level of quality.

Lunch visit. Ordered omurice. The omurice and yakitori set are delicious, but the portion size is a bit small. It might not be enough for men.

A famous restaurant in Nakameguro is also in Kyoto! Great cost performance. 👨‍🍳

I couldn't tell what type of bird it was just by looking at the menu.