It seems that the restaurant has relocated from Kobe to Kyoto and is run by a couple. The main store of Tsukuda in Matsubara City, Osaka offers a luxurious course featuring duck dishes made with high-quality brand duck that is raised without antibiotics. There are two course options available, one priced at 22,000 yen. The courses include dishes such as grilled duck with matsutake mushroom chawanmushi, duck sashimi, duck tartare, duck hot pot, and more. The restaurant has a lovely atmosphere with attention to detail, such as unique skull-patterned plates for the duck hot pot.

A beautiful couple who promoted Kamo duck in Kobe and then moved to Kyoto after COVID-19. They have successfully captured the essence of Kyoto with a traditional townhouse setting. Their dedication to serving the best duck dishes is evident in every bite. You can still secure a seat at their restaurant, where you can enjoy their delicious duck dishes without any unnecessary frills.

The head chef and the female chef were very friendly. I might have eaten a lifetime's worth of duck. Thank you for the feast. I think it would be irresistible for those who love duck.